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Area Executive Chef Jobs in Florida (NOW HIRING)

Unspecified (Tampa)

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts ... sanitary work area at all times Keep the work area fresh all through the shift Make sure all ...

Unspecified (Tampa)

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts ... sanitary work area at all times Keep the work area fresh all through the shift Make sure all ...

ZippyApp - Recruitment Marketing

$120 - $140/hr

The Role This is a full‑time, on‑site role for an Executive Chef for Caviar Club based in the Fort Lauderdale area. The Executive Chef will lead kitchen operations, oversee menu development, and ...

Plazahotelelpaso

Executive Chef

Fort Lauderdale, FL · On-site

$90 - $130/hr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any ...

HHM Hotels

Executive Chef

Fort Lauderdale, FL

$85K - $90K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any ...

HHM Hotels

Executive Chef

Fort Lauderdale, FL

$68K - $94K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any ...

HHM Hospitality

Executive Chef

Port Everglades, FL · On-site

$90 - $130/hr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any ...

HHM Hospitality

Executive Chef

Fort Lauderdale, FL · On-site

$70 - $110/hr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any ...

Feeding Tampa Bay

Head Executive Chef

Tampa, FL · On-site

$75K - $80K/yr

Head Executive Chef Reports to: Director, Food Services Department: Operations Location: Causeway ... area - because it's possible. At Feeding Tampa Bay, we are on a united path to transform our ...

Feeding Tampa Bay

Head Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Head Executive Chef Reports to: Director, Food Services Department: Operations Location: Causeway ... area - because it's possible. At Feeding Tampa Bay, we are on a united path to transform our ...

PHG

Executive Chef

New Port Richey, FL · On-site

$55K - $70K/yr

... area outposts. This job is ideal for a creative mastermind that "always wants to do something crazy ... Job Duties Standard executive chef duties Oversee, mentor, train other chefs and cooks Create menus ...

Feeding Tampa Bay

Head Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Head Executive Chef Reports to: Director, Food Services Department: Operations Location: Causeway ... area - because it's possible. At Feeding Tampa Bay, we are on a united path to transform our ...

PHG

Executive Chef

New Port Richey, FL · On-site

$55K - $70K/yr

... area outposts. This job is ideal for a creative mastermind that "always wants to do something crazy ... Job Duties Standard executive chef duties Oversee, mentor, train other chefs and cooks Create menus ...

Truluck's

Executive Chef (Fine Dining)

Miami, FL · On-site

$68K - $94K/yr

Our Executive Chefs play a key role in delivering these core values to our guests daily! We are ... We are looking for the best chefs in the Miami area! If you think you have what it takes to lead ...

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Area Executive Chef information

What is an area executive chef?

Area Executive Chefs are senior culinary professionals responsible for overseeing the kitchens and culinary operations of multiple restaurants, hotels, or food service establishments within a specific geographic area. They manage and mentor head chefs, develop menus, ensure food quality and safety standards, and control costs across all locations under their supervision. Area Executive Chefs also collaborate with management to implement brand standards and drive culinary innovation, often traveling between sites to maintain consistency and high performance.

How does an area executive chef typically manage multiple kitchen teams across different locations?

An Area Executive Chef oversees culinary operations for several venues, requiring excellent organizational and leadership skills. They regularly visit each site to ensure consistency in food quality, safety, and presentation standards, and often coordinate menu development and staff training across locations. Effective communication and delegation are key, as the chef must empower onsite kitchen managers while providing guidance and support. Balancing hands-on involvement with strategic oversight is a common challenge in this role.

What are the key skills and qualifications needed to thrive as an area executive chef, and why are they important?

To thrive as an Area Executive Chef, you need advanced culinary expertise, menu development skills, and proven experience in food service management, typically supported by a culinary degree or equivalent professional background. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, creativity, and strong communication are crucial soft skills for overseeing multiple kitchens, inspiring teams, and ensuring consistent quality. These competencies are vital to maintaining operational excellence, brand consistency, and customer satisfaction across all locations.

What is the difference between Area Executive Chef vs Executive Sous Chef?

AspectArea Executive ChefExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, significant kitchen experience, leadership skills
Work EnvironmentOversees multiple restaurant locations or large kitchens within a regionSupports head chef in a single restaurant or kitchen
Employer & IndustryHospitality, hotel chains, restaurant groupsHotels, restaurants, catering services
Search & Comparison IntentUnderstanding regional culinary leadership rolesUnderstanding senior kitchen support roles

The Area Executive Chef manages multiple locations or large kitchens within a region, focusing on operational oversight and culinary standards. In contrast, the Executive Sous Chef supports the head chef in a single restaurant or kitchen, handling daily kitchen operations. Both roles require culinary credentials and leadership skills, but the Area Executive Chef has broader regional responsibilities, while the Executive Sous Chef focuses on a specific establishment.

What are popular job titles related to Area Executive Chef jobs in Florida?

For Area Executive Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Area Executive Chef jobs in Florida look for?

The top searched job categories for Area Executive Chef jobs in Florida are:

What cities in Florida are hiring for Area Executive Chef jobs?

Cities in Florida with the most Area Executive Chef job openings:

Area Executive Chef jobs near you
Infographic showing various Area Executive Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Executive Chef

Unspecified (Tampa)

Tampa, FL • On-site

$67K - $93K/yr

Full-time

PTO

Re-posted 14 days ago

Job description

Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts and possesses great leadership skills. We source many of our ingredients from local purveyors and use only the highest quality available. Our ideal candidates for Executive Chef will have at least 6 years experience and be willing to input ideas into the creation of our daily special menu items, possess a fun and personable attitude, are punctual and have reliable transportation.

The Executive Chef's responsibility is to directly manage all back of house functionality of the business; direct the preparation of food, help the kitchen team in the preparation of food items and set up stations for food service. This is a working Chef position. This position must be able to prepare food quickly to the set specifications and standards while maintaining hygienic practices.

The Executive Chef also arranges, prepares and break downs the stations of the kitchen, storage areas and refrigerators. And makes sure all are maintained at the beginning and end of every day/night. This person will be capable of supervising the team independently.


Responsibilities include but are not limited to:

Inventory and ordering.

Schedule employees / Hire/ Discipline

Oversee/set up stations and collect all necessary supplies to prepare menu for service

Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items

Arrange sauces and supplementary garnishes for allocated station

Cover, date and correctly store all bits and pieces and food prep items

Close the kitchen correctly and follow the closing checklist for kitchen stations

Maintain a prepared and sanitary work area at all times

Keep the work area fresh all through the shift

Make sure all storage areas are tidy and all products are stored appropriately

Constantly use safe and hygienic food handling practices


Qualifications:

Prior line cook and supervisory experience in a fast paced, high intensity setting.

Must be able to communicate clearly and effectively.

Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Be able to work in a standing position for long periods of time.

Must have exceptional hygiene and grooming habits.

Must have reliable transportation to and from work.

Must have knife skills.

Job Type: Full-time

Great salary, insurance, paid vacation, paid holidays.