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Vice President Chef Jobs in Florida (NOW HIRING)

Atomic

Vice President, BizOps

Miami, FL · On-site

$180 - $240/hr

Golden Child offers Our chef-crafted, science-backed Mains and functional Drizzles that are ... The Role As VP of Business Operations, you will own Golden Child's business execution, planning ...

Atomic

Vice President, BizOps

Miami, FL · On-site +1

$200K - $250K/yr

Golden Child offers Our chef-crafted, science-backed Mains and functional Drizzles that are ... The Role As VP of Business Operations, you will own Golden Child's business execution, planning ...

Fisher Island Club

EXECUTIVE CHEF

Fisher Island, FL · On-site

$70K - $97K/yr

Vice President of Operations Summary: The Executive Chef is responsible for all culinary activities of the club, including all restaurants, catering, and the Island Market. This position will oversee ...

Fisher Island Club

EXECUTIVE CHEF

Fisher Island, FL · On-site

$70K - $97K/yr

Vice President of Operations Summary: The Executive Chef is responsible for all culinary activities of the club, including all restaurants, catering, and the Island Market. This position will oversee ...

Performance Food Group

VP, Procurement

Orlando, FL · On-site

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

SeaWorld Parks & Entertainment

Executive Chef

Tampa, FL · On-site

$65K - $89K/yr

Report into the VP of F&B and must maintain a cooperating relationship with the F&B Director and ... Chef experience in a Theme Park preferred * Advance knowledge in Food Cost & Inventory Management ...

Arcis Golf

Executive Chef

Weston, FL

$68K - $93K/yr

Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company. * Maintains constant communication ...

Arcis Golf

Executive Chef

Weston, FL · On-site

$68K - $93K/yr

Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company. * Maintains constant communication ...

AEG

Sr. Manager, Luxury Hospitality

Miami Gardens, FL · On-site

Luxury Hospitality & Curated ExperiencesDirect Supervisor: VP, Luxury Hospitality & Curated ... Collaborate with executive chefs and hospitality partners to develop innovative culinary concepts ...

Sheraton Suites Fort Lauderdale West

Line Cook

Plantation, FL · On-site

$15 - $18.75/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities ... tomorrow's Senior Vice President. The above is not an exhaustive list of all the duties and ...

Sheraton Suites Fort Lauderdale West

Line Cook

Plantation, FL · On-site

$15 - $18.75/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities ... tomorrow's Senior Vice President. The above is not an exhaustive list of all the duties and ...

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Vice President Chef information

What is a vice president chef?

A Vice President Chef is a high-level culinary executive responsible for overseeing the culinary operations of an organization, such as a restaurant group, hotel chain, or food service company. They are involved in menu development, food quality standards, staff training, budgeting, and strategic planning. This role combines advanced culinary expertise with leadership and business management skills, often reporting directly to company executives. The Vice President Chef ensures consistency and excellence across all food-related departments and locations.

How does a vice president chef typically balance executive responsibilities with hands-on culinary leadership in a large hospitality organization?

A Vice President Chef often divides their time between developing high-level culinary strategies and directly overseeing kitchen operations. While they lead menu innovation and set culinary standards, they also mentor executive chefs, conduct tastings, and ensure quality across multiple outlets. Collaboration with other departments like operations, procurement, and marketing is common to align food service with business goals. This dual role requires strong organizational skills and the ability to inspire teams while driving the culinary vision at an executive level.

What are the key skills and qualifications needed to thrive as a vice president chef, and why are they important?

To thrive as a Vice President Chef, you need advanced culinary expertise, leadership experience, and a background in hospitality management, often supported by a culinary degree or equivalent professional certifications. Familiarity with menu development software, inventory management systems, and food safety regulations is essential. Exceptional communication, creativity, and strategic thinking help drive culinary innovation and effectively lead large teams. These skills are crucial to ensure operational excellence, high-quality cuisine, and the overall success of the culinary division within an organization.

What is the difference between Vice President Chef vs Executive Chef?

AspectVice President ChefExecutive Chef
CredentialsTypically culinary management experience, leadership skills, possibly advanced culinary certificationsProfessional culinary training, culinary certifications, extensive kitchen experience
Work EnvironmentCorporate culinary leadership, overseeing multiple restaurants or food servicesKitchen management, food preparation, menu creation in a restaurant or hotel
Employer & IndustryFood service corporations, hospitality industry, large restaurant groupsHotels, restaurants, resorts, culinary establishments
Search & Comparison IntentUnderstanding high-level culinary leadership roles in corporate settingsDetails about senior kitchen management and culinary operations

The Vice President Chef typically holds a strategic leadership role overseeing culinary operations at a corporate level, while the Executive Chef manages daily kitchen activities and culinary staff within a specific restaurant or hotel. Both roles require culinary expertise, but the Vice President Chef focuses more on overarching strategy and management across multiple locations.

What are the most commonly searched types of Chef jobs in Florida?

The most popular types of Chef jobs in Florida are:

What are popular job titles related to Vice President Chef jobs in Florida?

For Vice President Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Vice President Chef jobs in Florida look for?

The top searched job categories for Vice President Chef jobs in Florida are:

What cities in Florida are hiring for Vice President Chef jobs?

Cities in Florida with the most Vice President Chef job openings:

Vice President Chef jobs near you
Infographic showing various Vice President Chef job openings in Florida as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution.

Vice President, BizOps

Atomic

Miami, FL • On-site

$180 - $240/hr

Other

Posted 17 days ago

Job description

About Golden Child

Golden Child is redefining pet nutrition through an uncompromising focus on health, quality, and culinary craftsmanship. A Miami-based startup, we've built a founding team of board-certified veterinary nutritionists, supply chain experts, and classically trained chefs to engineer a food system held to human-grade standards. Golden Child offers Our chef-crafted, science-backed Mains and functional Drizzles that are designed to support lifelong health. Because feeding your dog should be an expression of love, care, and taste.

https://mygoldenchild.com/

The Role

As VP of Business Operations, you will own Golden Child's business execution, planning, and internal operating systems. Everything you do will be AI First, and you will take ownership of the management and execution of the Golden Childs’ AI First Operating System. You will work across the organization to turn data into decisions, decisions into priorities, and priorities into execution. You will report directly to the CEO.

What You'll Lead 1. Execution:

Lead the organization's operating rhythm and execution excellence. Partner directly with the executive team to ensure initiatives are prioritized by impact, have clear ownership and accountability, and that top-priority initiatives are implemented rapidly and effectively.

2. Internal Systems:

Golden Child is building an AI-first operating system. You will own its execution and integration, partnering with Engineering and Data Science on development and leading organization-wide adoption and enablement.

3. Data Analytics & Signal Extraction:

Apply analytical expertise to extract the key signals from internal and external data, translating them into actionable insights and company priorities.

4. Customer Economics:

Own the measurement and forecasting of customer lifetime value and acquisition economics, including retention, revenue forecasting, acquisition attribution, and incrementally.

5. Financial Forecasting:

Own FP&A and demand planning, with a focus on a next-generation, AI-driven approach to forecasting and business planning.

Candidate Experience
  • 7–10 years of experience across business operations, data analytics, strategic finance, or financial forecasting
  • Deep expertise driving execution and managing complex cross-functional initiatives
  • Exceptional analytical skills and ability to translate data into business decisions
  • Demonstrated ability to use AI to materially improve workflows, analysis, and decision-making
  • Experience building and scaling systems at high-growth organizations
  • A systems thinker who can operate at both the strategic and executional level
  • Passionate about scaling consumer businesses

We are focused on building a diverse and inclusive workforce.

Atomic is an Equal Opportunity Employer and considers applicants for employment without regard to race, color, religion, sex, orientation, national origin, age, disability, genetics or any other basis forbidden under federal, state, or local law.

Please review our CCPA policies here.

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