$60K - $70K/yr
As a Kitchen Manager / Sous Chef, you will play a vital role in our kitchen operations, ensuring ... High school diploma or equivalent; culinary degree preferred * Entry-level experience in a kitchen ...
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$60K - $70K/yr
As a Kitchen Manager / Sous Chef, you will play a vital role in our kitchen operations, ensuring ... High school diploma or equivalent; culinary degree preferred * Entry-level experience in a kitchen ...
$14.75 - $17/hr
Job Overview Puff 'n Stuff is looking for high energy and efficient entry level chefs to work in our onsite kitchen preparing food for events of all sizes. The kitchen team generally operates between ...
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$14.75 - $17/hr
Job Overview Puff 'n Stuff is looking for high energy and efficient entry level chefs to work in our onsite kitchen preparing food for events of all sizes. The kitchen team generally operates between ...
$15 - $17.25/hr
Job Overview Puff 'n Stuff is looking for high energy and efficient entry level chefs to work in our onsite kitchen preparing food for events of all sizes. The kitchen team generally operates between ...
Quick apply
$15 - $17.25/hr
Job Overview Puff 'n Stuff is looking for high energy and efficient entry level chefs to work in our onsite kitchen preparing food for events of all sizes. The kitchen team generally operates between ...
Key West, FL · On-site
$17.50/hr
Description The Sous Chef is responsible for keeping the equipment in the culinary arts department in safe working condition, maintaining cleanliness in the lab, and manages entry level instruction ...
Key West, FL · On-site
$17.50/hr
Description The Sous Chef is responsible for keeping the equipment in the culinary arts department in safe working condition, maintaining cleanliness in the lab, and manages entry level instruction ...
Key West, FL · On-site
$17.50/hr
Nursing, Arts, Sciences, and Hospitality Opening Date: 09/27/2023 Description The Sous Chef is ... entry level instruction in the culinary department. This position works closely with the faculty ...
Key West, FL · On-site
$17.50/hr
Nursing, Arts, Sciences, and Hospitality Opening Date: 09/27/2023 Description The Sous Chef is ... entry level instruction in the culinary department. This position works closely with the faculty ...
Tampa, FL · On-site
$15 - $18.75/hr
Ensure quality of all products with guidance from Chef. * Maintain cleanliness and proper sanitation throughout the shift. Skills * Attention to detail and great communication skills * Must work well ...
Tampa, FL · On-site
$15 - $18.75/hr
Ensure quality of all products with guidance from Chef. * Maintain cleanliness and proper sanitation throughout the shift. Skills * Attention to detail and great communication skills * Must work well ...
Tampa, FL · On-site
$15 - $18.75/hr
Ensure quality of all products with guidance from Chef. * Maintain cleanliness and proper sanitation throughout the shift. Skills * Attention to detail and great communication skills * Must work well ...
Quick apply
Tampa, FL · On-site
$15 - $18.75/hr
Ensure quality of all products with guidance from Chef. * Maintain cleanliness and proper sanitation throughout the shift. Skills * Attention to detail and great communication skills * Must work well ...
Miami Beach, FL · On-site
$15.50 - $19.50/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
Miami Beach, FL · On-site
$15.50 - $19.50/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
$15.50 - $19.50/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
$15.50 - $19.50/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
Miami Beach, FL · On-site
$15.50 - $19.50/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
Miami Beach, FL · On-site
$15.50 - $19.50/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
Miami Beach, FL · On-site
$15.50 - $19.50/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
Miami Beach, FL · On-site
$15.50 - $19.50/hr
As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...
Fort Myers, FL · On-site
$45K - $50K/yr
Kitchen and chef with breakfast and lunch options * Concierge service availability (car detailing, barber, chiropractor and more!) * Office bar * Mobile health service events What We Look For
Fort Myers, FL · On-site
$45K - $50K/yr
Kitchen and chef with breakfast and lunch options * Concierge service availability (car detailing, barber, chiropractor and more!) * Office bar * Mobile health service events What We Look For
Fort Myers, FL · On-site
$45K - $50K/yr
Kitchen and chef with breakfast and lunch options * Concierge service availability (car detailing, barber, chiropractor and more!) * Office bar * Mobile health service events What We Look For
Fort Myers, FL · On-site
$45K - $50K/yr
Kitchen and chef with breakfast and lunch options * Concierge service availability (car detailing, barber, chiropractor and more!) * Office bar * Mobile health service events What We Look For
$14.75 - $18.25/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
$14.75 - $18.25/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Oldsmar, FL · On-site
$14.75 - $18.25/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
Oldsmar, FL · On-site
$14.75 - $18.25/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
$14.75 - $18.50/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
$14.75 - $18.50/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
$14.75 - $18.25/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
$14.75 - $18.25/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
$14.75 - $18.25/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
$14.75 - $18.25/hr
This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...
$7.54 - $9.90
4% of jobs
$9.90 - $12.25
18% of jobs
$12.54 is the 25th percentile. Wages below this are outliers.
$12.25 - $14.60
23% of jobs
The median wage is $15.56 / hr.
$14.60 - $16.95
12% of jobs
$16.95 - $19.30
11% of jobs
$21.43 is the 75th percentile. Wages above this are outliers.
$19.30 - $21.65
8% of jobs
$21.65 - $24.01
7% of jobs
$24.01 - $26.36
5% of jobs
$26.36 - $28.71
4% of jobs
$28.71 - $31.06
5% of jobs
$31.06 - $33.41
2% of jobs
$7
$18
$33
An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.
To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.
As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.
$60K - $70K/yr
Full-time
Posted 3 days ago
NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our upscale casual dining establishment in Orlando. This full-time, on-site position is perfect for passionate individuals looking to kickstart their culinary career in the vibrant restaurant industry.
As a Kitchen Manager / Sous Chef, you will play a vital role in our kitchen operations, ensuring the highest quality of food preparation and presentation. You will collaborate closely with our culinary team to maintain a seamless workflow and deliver exceptional dining experiences to our guests. This is a fantastic opportunity to develop your skills in a fast-paced, supportive environment where creativity and innovation are encouraged.
We offer a competitive salary, with opportunities for advancement and growth within the company. Join us and be part of a team that values quality, teamwork, and a passion for great food!
Responsibilities
