Chef
Orlando, FL · On-site
$65K - $70K/yr
The Chef role at Pinstripes is a hands-on, entry-level management position focused on executing high-volume service, leading shifts, and maintaining kitchen standards. This role is ideal for someone ...
Chef
Orlando, FL · On-site
$65K - $70K/yr
The Chef role at Pinstripes is a hands-on, entry-level management position focused on executing high-volume service, leading shifts, and maintaining kitchen standards. This role is ideal for someone ...
Chef
Orlando, FL · On-site
$65K - $70K/yr
The Chef role at Pinstripes is a hands-on, entry-level management position focused on executing high-volume service, leading shifts, and maintaining kitchen standards. This role is ideal for someone ...
Chef
Orlando, FL · On-site
$65K - $70K/yr
The Chef role at Pinstripes is a hands-on, entry-level management position focused on executing high-volume service, leading shifts, and maintaining kitchen standards. This role is ideal for someone ...
Chef
Orlando, FL · On-site
$65K - $70K/yr
The Chef role at Pinstripes is a hands-on, entry-level management position focused on executing high-volume service, leading shifts, and maintaining kitchen standards. This role is ideal for someone ...
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Chef
Orlando, FL · On-site
$65K - $70K/yr
The Chef role at Pinstripes is a hands-on, entry-level management position focused on executing high-volume service, leading shifts, and maintaining kitchen standards. This role is ideal for someone ...
SOUS CHEF (FULL TIME)
Jacksonville, FL · On-site
$22/hr
Solid culinary and entry-level admin experience required. * Perks: Monday - Friday schedule! Paid ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF (FULL TIME)
Jacksonville, FL · On-site
$22/hr
Solid culinary and entry-level admin experience required. * Perks: Monday - Friday schedule! Paid ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Kitchen Manager / Sous Chef - Upscale Casual
$60K - $70K/yr
As a Kitchen Manager / Sous Chef, you will play a vital role in our kitchen operations, ensuring ... High school diploma or equivalent; culinary degree preferred * Entry-level experience in a kitchen ...
Quick apply
Kitchen Manager / Sous Chef - Upscale Casual
$60K - $70K/yr
As a Kitchen Manager / Sous Chef, you will play a vital role in our kitchen operations, ensuring ... High school diploma or equivalent; culinary degree preferred * Entry-level experience in a kitchen ...
Production Cook
Orlando, FL · On-site
$14.75 - $17/hr
Job Overview Puff 'n Stuff is looking for high energy and efficient entry level chefs to work in our onsite kitchen preparing food for events of all sizes. The kitchen team generally operates between ...
Quick apply
Production Cook
Orlando, FL · On-site
$14.75 - $17/hr
Job Overview Puff 'n Stuff is looking for high energy and efficient entry level chefs to work in our onsite kitchen preparing food for events of all sizes. The kitchen team generally operates between ...
Production Cook
Tampa, FL · On-site
$15 - $17.25/hr
Job Overview Puff 'n Stuff is looking for high energy and efficient entry level chefs to work in our onsite kitchen preparing food for events of all sizes. The kitchen team generally operates between ...
Quick apply
Production Cook
Tampa, FL · On-site
$15 - $17.25/hr
Job Overview Puff 'n Stuff is looking for high energy and efficient entry level chefs to work in our onsite kitchen preparing food for events of all sizes. The kitchen team generally operates between ...
Protein Sales Consultant
Orlando, FL · On-site
$55K - $60K/yr
The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ingredients to the world's best chefs. Our C.H.E.F.S. Values: Curious & Creative Hungry For Food & Results ...
Protein Sales Consultant
Orlando, FL · On-site
$55K - $60K/yr
The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ingredients to the world's best chefs. Our C.H.E.F.S. Values: Curious & Creative Hungry For Food & Results ...
Entry Line Cook
Key West, FL · On-site
$15.50 - $19.50/hr
The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking ... As a new team member, you will train with our experienced Sous Chef and Executive Chef. Once ...
Entry Line Cook
Key West, FL · On-site
$15.50 - $19.50/hr
The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking ... As a new team member, you will train with our experienced Sous Chef and Executive Chef. Once ...
Protein Sales Consultant
Orlando, FL · On-site
$55K - $60K/yr
The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ingredients to the world's best chefs. Our C.H.E.F.S. Values: Curious & Creative Hungry For Food & Results ...
Protein Sales Consultant
Orlando, FL · On-site
$55K - $60K/yr
The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ingredients to the world's best chefs. Our C.H.E.F.S. Values: Curious & Creative Hungry For Food & Results ...
Entry Line Cook
Key West, FL · On-site
$15.50 - $19.50/hr
The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking ... As a new team member, you will train with our experienced Sous Chef and Executive Chef. Once ...
Entry Line Cook
Key West, FL · On-site
$15.50 - $19.50/hr
The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking ... As a new team member, you will train with our experienced Sous Chef and Executive Chef. Once ...
Entry Line Cook
Key West, FL · On-site
$15.50 - $19.50/hr
The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking ... As a new team member, you will train with our experienced Sous Chef and Executive Chef. Once ...
Entry Line Cook
Key West, FL · On-site
$15.50 - $19.50/hr
The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking ... As a new team member, you will train with our experienced Sous Chef and Executive Chef. Once ...
Entry Level Line Cook
Tampa, FL · On-site
$15 - $18.75/hr
Ensure quality of all products with guidance from Chef. * Maintain cleanliness and proper sanitation throughout the shift. Skills * Attention to detail and great communication skills * Must work well ...
Quick apply
Entry Level Line Cook
Tampa, FL · On-site
$15 - $18.75/hr
Ensure quality of all products with guidance from Chef. * Maintain cleanliness and proper sanitation throughout the shift. Skills * Attention to detail and great communication skills * Must work well ...
Entry Level Line Cook
Tampa, FL · On-site
$15 - $18.75/hr
Ensure quality of all products with guidance from Chef. * Maintain cleanliness and proper sanitation throughout the shift. Skills * Attention to detail and great communication skills * Must work well ...
Entry Level Line Cook
Tampa, FL · On-site
$15 - $18.75/hr
Ensure quality of all products with guidance from Chef. * Maintain cleanliness and proper sanitation throughout the shift. Skills * Attention to detail and great communication skills * Must work well ...
Sales Consultant
Pompano Beach, FL · On-site
$55 - $75/hr
Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ... Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business ...
Sales Consultant
Pompano Beach, FL · On-site
$55 - $75/hr
Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ... Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business ...
Sales Consultant
Orlando, FL · On-site
$55 - $90/hr
Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ... Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business ...
Sales Consultant
Orlando, FL · On-site
$55 - $90/hr
Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ... Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business ...
Entry Level Sales Representative
Fort Myers, FL · On-site
$45K/yr
Kitchen and chef with breakfast and lunch options * Concierge service availability (car detailing, barber, chiropractor and more!) * Office bar * Mobile health service events What We Look For
Entry Level Sales Representative
Fort Myers, FL · On-site
$45K/yr
Kitchen and chef with breakfast and lunch options * Concierge service availability (car detailing, barber, chiropractor and more!) * Office bar * Mobile health service events What We Look For
Kitchen and chef with breakfast and lunch options * Concierge service availability (car detailing, barber, chiropractor and more!) * Office bar * Mobile health service events What We Look For
Kitchen and chef with breakfast and lunch options * Concierge service availability (car detailing, barber, chiropractor and more!) * Office bar * Mobile health service events What We Look For
Sales Consultant
Fort Lauderdale, FL · On-site
Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ... Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business ...
New
Sales Consultant
Fort Lauderdale, FL · On-site
Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ... Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business ...
New
Sales Consultant
Fort Lauderdale, FL · On-site
Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ... Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business ...
Sales Consultant
Fort Lauderdale, FL · On-site
Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ... Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business ...
Entry Level Chef information
See Florida salary details
$7.54 - $9.90
4% of jobs
$9.90 - $12.25
18% of jobs
$12.54 is the 25th percentile. Wages below this are outliers.
$12.25 - $14.60
23% of jobs
The median wage is $15.56 / hr.
$14.60 - $16.95
12% of jobs
$16.95 - $19.30
11% of jobs
$21.43 is the 75th percentile. Wages above this are outliers.
$19.30 - $21.65
8% of jobs
$21.65 - $24.01
7% of jobs
$24.01 - $26.36
5% of jobs
$26.36 - $28.71
4% of jobs
$28.71 - $31.06
5% of jobs
$31.06 - $33.41
2% of jobs
$7
$18
$33
How much do entry level chef jobs pay per hour?
As of Sep 5, 2026, the average hourly pay for entry level chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.
What is an entry level chef?
An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.
What are the typical career growth opportunities for an entry level chef?
As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.
What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?
To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.
How to get an entry level chef job with no experience?
To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating enthusiasm, and obtaining relevant certifications like food safety can improve your chances; some employers also value a willingness to learn and adaptability.
What are the most commonly searched types of Chef jobs in Florida?
The most popular types of Chef jobs in Florida are:
What are popular job titles related to Entry Level Chef jobs in Florida?
For Entry Level Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Entry Level Chef jobs in Florida look for?
The top searched job categories for Entry Level Chef jobs in Florida are:
What cities in Florida are hiring for Entry Level Chef jobs?
Cities in Florida with the most Entry Level Chef job openings:
$65K - $70K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 12 days ago
Pinstripes rating
5.4
Based on 5 frontline employees who took The Breakroom Quiz
10th of 18 rated bowling alleys
Job description
Job Type
Full-time
Description
Pinstripes Orlando is reopening this fall under new ownership, and we're building an incredible new team. This fresh chapter brings renewed energy and the chance to help shape a one-of-a-kind dining and entertainment destination. Now hiring for all positions, we'd love to meet you!
Here at Pinstripes, people are our greatest asset. We're dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world. We are an all-scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service.
The Chef role at Pinstripes is a hands-on, entry-level management position focused on executing high-volume service, leading shifts, and maintaining kitchen standards. This role is ideal for someone looking to grow into a Sous Chef position and develop leadership skills within a structured kitchen environment.
Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
What you'll be doing:
What's in it for you:
Salary Range $65,000 - $70,000 annually
Requirements
What we are looking for:
*** Must be 21 years old and over ***
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
Salary Description
$65,000-70,000
Full-time
Description
Pinstripes Orlando is reopening this fall under new ownership, and we're building an incredible new team. This fresh chapter brings renewed energy and the chance to help shape a one-of-a-kind dining and entertainment destination. Now hiring for all positions, we'd love to meet you!
Here at Pinstripes, people are our greatest asset. We're dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world. We are an all-scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service.
The Chef role at Pinstripes is a hands-on, entry-level management position focused on executing high-volume service, leading shifts, and maintaining kitchen standards. This role is ideal for someone looking to grow into a Sous Chef position and develop leadership skills within a structured kitchen environment.
Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
- Positive attitude and passion for making people smile, and truly enjoy their experience.
- Value for high quality food and beverage, and appreciation for the technique associated with production.
- Sense of adventure and engaging energy
- Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.
What you'll be doing:
- Execute menu items with consistency, accuracy, and high quality
- Ensure food quality through proper preparation, taste, and presentation
- Prepare ingredients and maintain organized, well-stocked stations
- Perform line checks and ensure readiness for service
- Take ownership of your station to ensure efficient, organized, and high-quality service
- Assist with banquet, catering, and brunch execution as needed
- Support expo and communicate effectively with FOH to ensure accurate and timely service
- Maintain proper food storage, labeling, and organization
- Maintain strict adherence to food safety, sanitation, and EcoSure standards
- Contribute to a clean, efficient, and team-oriented kitchen environment
What's in it for you:
- Medical, dental and vision insurance
- Health Savings Account option - including company HSA contribution
- Flexible Spending Accounts
- 401K
- Employee Assistance Program
- Company provided Short Term Disability Insurance
- Company provided Long Term Disability Insurance
- Flexible Vacation
- Voluntary benefits - LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
- Growth opportunities, with several new restaurant openings
- Discounts on Food, Beverage and Activities
Salary Range $65,000 - $70,000 annually
Requirements
What we are looking for:
- 1+ year of kitchen experience
- Positive attitude and passion for hospitality
- Appreciation for high-quality food and attention to detail in execution
- Ability to communicate effectively with BOH and FOH team members
- Ability to stay organized and efficient in a fast-paced environment
- Eagerness to learn and grow within a structured culinary development path
*** Must be 21 years old and over ***
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
Salary Description
$65,000-70,000
About Pinstripes
Sourced by ZipRecruiter
Born in the Midwest, Pinstripes is a collection of venues that has rapidly grown across the United States through a combination of made-from-scratch dining, face-to-face gaming, and signature service that makes our guests feel like family. At Pinstripes, we provide a home away from home where people feel like they are celebrating life while eating the best food, playing the best games, and doing it all with the best people. It’s joyous and instantly memorable.
Industry
Traveler accommodation
Company size
1,001 - 5,000 Employees
Headquarters location
Northbrook, IL, US