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Monday Friday Chef Jobs in Florida (NOW HIRING)

OLIVIA

PASTRY CHEF

Saint Petersburg, FL · On-site

This is a FULL time position 40-50 hours per week 7:00am - 5:00pm Monday - Friday - Assist in Pastry Preparation: Support the pastry chef by preparing ingredients such as measuring, mixing, and ...

OLIVIA

PASTRY CHEF

Saint Petersburg, FL

This is a FULL time position 40-50 hours per week 7:00am - 5:00pm Monday - Friday - Assist in Pastry Preparation: Support the pastry chef by preparing ingredients such as measuring, mixing, and ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$22/hr

Monday - Friday schedule! Paid holidays! *Internal Employee Referral Bonus Available * Pay Range ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Jacksonville, FL

$22/hr

Monday - Friday schedule! Paid holidays! *Internal Employee Referral Bonus Available * Pay Range ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Jacksonville, FL · On-site

$22/hr

Monday - Friday schedule! Paid holidays! *Internal Employee Referral Bonus Available * Pay Range ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Eurest

SOUS CHEF (FULL TIME)

Jacksonville, FL · On-site

$22/hr

Monday - Friday schedule! Paid holidays! *Internal Employee Referral Bonus Available * Pay Range ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

The Wellington Agency

Private Chef

Jupiter, FL · On-site

$160K/yr

Monday: Provisioning, grocery shopping, menu planning, kitchen/refrigerator organization, and ... Thursday-Friday: Prepare lunch and dinner their nearby parents. * Prepare and pack children ...

The Wellington Agency

Private Chef

Jupiter, FL · On-site

$160K/yr

Monday: Provisioning, grocery shopping, menu planning, kitchen/refrigerator organization, and ... Thursday-Friday: Prepare lunch and dinner their nearby parents. * Prepare and pack children ...

Compass Group

SOUS CHEF

Gainesville, FL · On-site

$28/hr

Monday - Friday 6:00AM - 2:30PM * Requirement : Associate's degree or equivalent from Culinary or ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Gainesville, FL · On-site

$28/hr

Monday - Friday 6:00AM - 2:30PM * Requirement : Associate's degree or equivalent from Culinary or ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

EARTH AND SUGAR, LLC

Pastry Chef/Baker

West Palm Beach, FL · On-site

$16 - $19/hr

The typical schedule for our Pastry/Baking team is Monday - Friday 7am - 3pm, with the flexibility ... Proven experience as a Pastry Chef, baker or relevant role * Experienced working with ingredient ...

Compass Group

SOUS CHEF (FULL TIME)

Gainesville, FL

$28/hr

Monday - Friday 6:00AM - 2:30PM * Requirement : Associate's degree or equivalent from Culinary or ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Perry's Steakhouse and Grille

Sous Chef

Coral Gables, FL · On-site

$70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Monday to Friday * Night shift * Weekend availability Experience: * Culinary experience: 2 years ...

Perry's Restaurants

Sous Chef

Coral Gables, FL · On-site

$70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Monday to Friday * Night shift * Weekend availability Experience: * Culinary experience: 2 years ...

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How much do monday friday chef jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for monday friday chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is a Monday Friday Chef?

A Monday-Friday Chef is a culinary professional who prepares meals during the workweek, typically for businesses, private households, or corporate dining facilities. Unlike restaurant chefs who work evenings and weekends, this role offers a more structured schedule with daytime hours. Responsibilities may include menu planning, meal preparation, and accommodating dietary requirements. This position is ideal for chefs seeking work-life balance while still utilizing their culinary skills in a professional setting.

What does a Monday Friday Chef do?

A Monday Friday Chef typically works daytime hours during the standard workweek, often preparing breakfasts, lunches, and sometimes catering for meetings within corporate cafes, schools, or institutional settings. The role involves menu planning, ingredient sourcing, setting up prep and cook stations, and ensuring food is served fresh and on time. You will often collaborate closely with kitchen staff and sometimes interact with clients to tailor menus to specific dietary needs. This schedule allows for work-life balance, as most weekends and holidays are off, and each week offers a predictable routine with opportunities to hone your skills and take on greater kitchen responsibilities.

What skills and qualifications are needed to thrive as a Monday Friday Chef?

To thrive as a Monday Friday Chef, you need strong culinary skills, experience in meal planning and preparation, and a solid understanding of food safety regulations. Familiarity with commercial kitchen equipment, inventory management systems, and a relevant food handler's certification are often required. Excellent organizational skills, teamwork, and effective communication help a chef stand out in a Monday-to-Friday setting. These competencies ensure consistent, high-quality food service and smooth kitchen operations during the workweek.

What are the most commonly searched types of Chef jobs in Florida?

The most popular types of Chef jobs in Florida are:

What are popular job titles related to Monday Friday Chef jobs in Florida?

For Monday Friday Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Monday Friday Chef jobs in Florida look for?

The top searched job categories for Monday Friday Chef jobs in Florida are:

What cities in Florida are hiring for Monday Friday Chef jobs?

Cities in Florida with the most Monday Friday Chef job openings:

Monday Friday Chef jobs near you
Infographic showing various Monday Friday Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

PASTRY CHEF

Saint Petersburg, FL • On-site

OLIVIA
Software Development • 51 - 200 employees
Learn more about OLIVIAexternal

Full-time

Re-posted 9 days ago

Job description

Description:
An OLIVIA Prep Cook will assist in the preparation of dishes in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.
This is a FULL time position 40-50 hours per week 7:00am - 5:00pm Monday - Friday
- Assist in Pastry Preparation: Support the pastry chef by preparing ingredients such as measuring, mixing, and portioning doughs, batters, fillings, and toppings according to recipes.
- Maintain Clean Workstation: Keep prep areas clean, organized, and sanitized at all times, following food safety and hygiene standards.
- Stock & Label Ingredients: Receive, label, and store bakery ingredients and supplies properly to ensure freshness and minimize waste.
- Follow Recipes & Instructions: Accurately follow prep lists and production schedules as directed by the pastry chef or supervisor.
- Support Daily Production: Assist in baking, assembling, and finishing baked goods as needed, ensuring consistency and quality.
Job Responsibilities:
Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Requirements:
Must be able to be here Monday thru Friday daily 7:00am
Must have minimum of 2 years of pastry / baking experience.

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