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Virtual Chef Jobs in Florida (NOW HIRING)

The Arlington of Naples

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable ... Virtual medical/mental health visits, Virtual physical therapy, CVS Health Discounts, Employee ...

Life Care Services

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable ... Virtual medical/mental health visits, Virtual physical therapy, CVS Health Discounts, Employee ...

Heritage at Irene Woods

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable ... Virtual medical/mental health visits, Virtual physical therapy, CVS Health Discounts, Employee ...

bartaco

Executive Chef

Orlando, FL · On-site

$90K - $100K/yr

Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic ... Chef * A passion for hospitality and a commitment to delivering outstanding guest experiences

bartaco

Executive Chef

Orlando, FL · On-site

$90K - $100K/yr

We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones ... Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic ...

bartaco

Executive Chef

Orlando, FL · On-site

$90K - $100K/yr

Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic ... Chef * A passion for hospitality and a commitment to delivering outstanding guest experiences

Fleming's

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit ... A new window will open where you can complete your application with the help of our virtual ...

Fleming's Prime Steakhouse and Wine Bar

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit ... A new window will open where you can complete your application with the help of our virtual ...

Schulte

Sous Chef

Jacksonville, FL · On-site

$45K - $61K/yr

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team in ... Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Schulte Companies

Sous Chef

Jacksonville, FL · On-site

$45K - $61K/yr

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team in ... Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Schulte Companies

Sous Chef

Jacksonville, FL · On-site

$45K - $61K/yr

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team in ... Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Schulte Companies

Executive Chef

Fort Lauderdale, FL · On-site

$68K - $93K/yr

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte ... Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Schulte Companies

Executive Chef

Fort Lauderdale, FL · On-site

$68K - $93K/yr

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte ... Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

YOTEL

Cook Culinary Crew - Miami

Miami, FL · On-site

$15 - $19/hr

Mix sauces in the prescribed manner as dictated by the Chef and/or Sous Chef. * Have basic sense of ... Attends training programs (classroom and virtual) as designated. * Attends daily pre-shift meetings ...

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Virtual Chef information

What is a virtual chef?

A Virtual Chef is a culinary professional who provides cooking guidance, meal planning, and interactive cooking experiences online. They may work through video calls, social media, or virtual cooking classes to teach techniques, share recipes, or offer personalized meal advice. Virtual Chefs can work independently or with food brands, catering to individuals or groups who want to enhance their cooking skills remotely. This role blends culinary expertise with digital engagement to make cooking accessible from anywhere.

What are the typical daily responsibilities of a virtual chef?

As a Virtual Chef, your day often involves planning and conducting live cooking classes or demonstration sessions for individuals or groups through online platforms. You’ll prepare recipe lists, coordinate ingredient delivery or sourcing, and guide clients step-by-step during virtual sessions. Other tasks may include answering client questions, customizing menus to dietary needs, troubleshooting technical issues, and content creation for online audiences. This blend of culinary work and interactive teaching ensures a dynamic and engaging remote role.

What are the key skills and qualifications needed to thrive in the virtual chef position, and why are they important?

To thrive as a Virtual Chef, you need strong culinary expertise, menu planning skills, and a background in professional cooking or a culinary arts degree. Familiarity with virtual teaching platforms, video conferencing tools, and recipe management software is often required. Exceptional communication, creativity, and customer service skills help set you apart in engaging and personalizing the remote experience for clients. These skills ensure you can effectively instruct, inspire, and deliver high-quality culinary services in an online environment.

What are the most commonly searched types of Chef jobs in Florida?

The most popular types of Chef jobs in Florida are:

What are popular job titles related to Virtual Chef jobs in Florida?

For Virtual Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Virtual Chef jobs in Florida look for?

The top searched job categories for Virtual Chef jobs in Florida are:

What cities in Florida are hiring for Virtual Chef jobs?

Cities in Florida with the most Virtual Chef job openings:

Virtual Chef jobs near you
Infographic showing various Virtual Chef job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, and 3% Contract. Highlights an 52% Physical, 2% Hybrid, and 46% Remote job distribution.

Sous Chef

The Arlington of Naples

Seminole, FL • On-site

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 22 days ago

Key responsibilities

  • Assist in overseeing daily kitchen operations and support the Executive Chef and kitchen staff.

  • Assist in planning, costing, and executing all menus, including seasonal, special theme, and holiday menus.

  • Clarify and organize employee work assignments and schedules, and assist in ongoing in-service education programs for employees.

Job description

Sous Chef starting at $20 - $22

Lake Seminole Square is looking for an experienced and dependable Sous Chef to join our kitchen team. The Sous Chef will assist in overseeing daily kitchen operations, maintaining high food-quality standards, and supporting the Executive Chef and kitchen staff.

When you work at Lake Seminole Square, you have a front-row seat to the amazing life stories of the wisest people on earth, and the luxury of working in a clean, beautiful lake-view upscale community. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!
 

What we offer:

Benefits: Medical, Dental, Vision, Short-term disability, Long-term disability, Life insurance, supplemental insurance, 401-K matching, Identity Theft, Pet Insurance, Legal support, Travel protection, Virtual medical/mental health visits, Virtual physical therapy, CVS Health Discounts, Employee Assistance Program EAP.  

New DailyPay - you can choose to get paid the same day you work!

Lake-view Upscale Community

Team Recognition such as discounted employee meal, holiday gifts, employee of the month, weekly fun carts with free snacks for the team, employee events including tenure gala, employee picnics, scavenger hunts, Holiday party and much more!

Scholarship to continue growing in your career!

Friendly and supportive team!

Positive Culture where team safety and well-being are our priority 

The BEST residents!

Clean & Beautiful Community

Position benefits: independent working environment.

Our Extraordinary Impressions Culture lives by our Hospitality Promises:

  1. We greet you warmly, by name and with a smile.
  2. We treat everyone with courteous respect.
  3. We anticipate your needs and act accordingly.
  4. We listen and respond enthusiastically in a timely manner.
  5. We hold ourselves and one another accountable.
  6. We make you feel important.
  7. We embrace and value our differences.
  8. We ask, "Is there anything else I can do for you?"
  9. We maintain high levels of professionalism, both in conduct and appearance, at all times.

  10. We pay attention to details.

Here are a few of the daily responsibilities as Sous Chef:

  1. Clarifies and organizes all employee work assignments and schedules.
  2. Assists the kitchen staff in all aspects of service as required.
  3. Informs the Executive Chef and Director of Food and Beverage Services of all activities and operational problems, making suggestions for improvement and corrections as needed.
  4. Responsible for the direction of the department in the absence of the Executive Chef.
  5. Assists the Executive Chef in planning, costing and executing all menus, including Seasonal Cycle menus, Special Theme Day menus and Holiday Buffets.
  6. Assists with annual performance reviews for all kitchen employees.
  7. Interviews job applicants as needed.

  8. Assists in ongoing in-service education programs for employees.  Assists in the leadership of regular meetings with kitchen staff.

Here are a few of the qualifications we need you to have:

  1. Ability to understand and follow instructions in English and communicate effectively, and perform simple arithmetic.  Ability to understand measurements and conversions.
  2. Three years experience in a hotel, restaurant, or club with fine dining preferred.  Dining Room experience desirable.
  3. Culinary education or two years college.  One year of supervisory experience.
  4. Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
  5. Knowledge of kitchen equipment operations and maintenance.  Some knowledge of nutrition and diet.  Health Care experience desirable.
  6. Must have availability to work weekends and nights, when needed.
  7. Must be ServSafe Certified.

Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. 

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

Become part of our family, grow your skills, career, and have the satisfaction of helping make seniors' lives brighter every day.

Apply in person or online!

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