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Live In Commis Chef Jobs in Florida (NOW HIRING)

SF MIAMI LLC

SUSHI COMMIS CHEF

Miami, FL · On-site

JOB OVERVIEW The Sushi Commis responsibilities include preparing traditional Japanese sushi rice ... To assist in the smooth running of a shift and assist the Chef on Duty in any area of the kitchen ...

The Star Entertainment Group

Culinary Join The Star Gold Coast as a Commis Chef. As an integral part of the Culinary team, you ... This role will immerse you in the heart of our bustling kitchens, where you'll contribute to the ...

bē

H2B Program

West Palm Beach, FL · On-site

$14 - $17/hr

Positions Available - Chef dePartie/Commis Chef/ Line Cook/ Junior Sous Chef -Bartender/Mixologist ... Haverecentexperience in theHospitality/Customer Service Industry * Beavailablefor interviews inJuly ...

LR Palm House LLC

Pastry Commis

Palm Beach, FL · On-site

$17 - $20.50/hr

Job Overview As a Pastry Commis , you will assist in the preparation and production of all pastry ... chefs. Key Responsibilities * Assist in the preparation of desserts, pastries, breads, and other ...

CocuSocial

Recreational Chef Instructor

Miami, FL · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

CocuSocial

Recreational Chef Instructor

Miami, FL · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

SH Hotels and Resorts

Sous Chef, AVIV

Miami Beach, FL · On-site

$49K - $66K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Queen Miami Beach

Pastry Sous Chef

Miami Beach, FL

Support live stations and events Set up, replenish, and operate dessert buffets or live dessert ... Effective supervision and training create a learning culture in which commis and CDPs feel ...

Saks

Restaurant Cook

Sarasota, FL · On-site

$19.16 - $23.95/hr

Proven experience as a line cook, prep cook, or commis chef in a high-volume, premium, or upscale dining kitchen environment. * Autonomy & Drive: Ability to work autonomously on a designated station ...

Hard Rock Hotel Daytona Beach

Sous Chef

Daytona Beach, FL

$48K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...

Hard Rock Hotel Daytona Beach

Sous Chef

Daytona Beach, FL · On-site

$48K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Florida

Live In Commis Chef information

See Florida salary details

$10

$16

$24

How much do live in commis chef jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for live in commis chef in Florida is $16.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.26 per hour, depending on experience, location, and employer.

What are the typical responsibilities and learning opportunities for a Live In Commis Chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a Live In Commis Chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is a Live In Commis Chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Florida? For Live In Commis Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Florida look for? The top searched job categories for Live In Commis Chef jobs in Florida are:
What cities in Florida are hiring for Live In Commis Chef jobs? Cities in Florida with the most Live In Commis Chef job openings:
Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in Florida as of June 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $33,460 per year, or $16.1 per hour.

SUSHI COMMIS CHEF

SF MIAMI LLC

Miami, FL • On-site

Full-time

Posted 28 days ago

Job description

JOB OVERVIEW

The Sushi Commis responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize orders according to preferences and food allergy considerations. You should ensure that all ingredients used in dishes are of the highest quality and should work well under pressure and maintain restaurant standards during busy periods.

KEY RESPONSIBILITIES

  • To check all prepared sushi mis en place and food stocks and replenish as and when required, inform senior management of any shortages.
  • To assist in the smooth running of a shift and assist the Chef on Duty in any area of the kitchen and assist in the preparation of all sushi mis en place – ensuring all necessary work is completed prior to the commencement of service.
  • To confirm with Chef on Duty any special requirements, outstanding orders or work tasks required from your station.
  • To assist in the smooth and efficient service of food from the section by working and liaising with all other sections of the kitchen and at all times.
  • To control wastage by maintaining correct stock levels and rotation from dry stores and refrigeration and avoid over producing mis en place food.
  • To ensure that the agreed standards of food preparation and presentation are adhered to at all times and that all food items on your section are labelled.
  • To make yourself aware of all menu changes, specialties, function menus and changes in standards prior to the commencement of service.
  • To report any problem relating to the smooth operating of or staff within the section or non-cooperation from another section of the kitchen, immediately to the Chef on Duty.
  • To assist other sections of the kitchen in the production of food or clearing down of the section as and when required due to the workload.
  • Ask the permission of the Chef on Duty for any breaks and to remain on duty until the following shift takes over or until you are discharged from duty by your Chef on Duty.
  • To report all accidents and any defects of kitchen equipment to the Chef on Duty.
  • To wear a clean and correct uniform at all times, paying particular attention to personal hygiene and grooming.
  • To ensure all work areas of the kitchen dry stores, and refrigeration are maintained in a clean and hygienic condition at all times and after your shift has finished handover your section to the next shift where applicable.

PHYSICAL ABILITIES

  • Ability to grasp, lift, move, or push goods on cart/truck weighing up to 100 pounds.
  • Ability to move safely in uneven terrain or in confined spaces.
  • Remain in stationary position for 8 or more hours throughout work shift
  • Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.