1

Live In Commis Chef Jobs in Florida (NOW HIRING)

Commis Chef

Miami, FL

$18.25 - $23/hr

As a Commis Chef onboard a cruise ship, you will be an integral part of our culinary team, assisting in delivering high-quality dining experiences for our guests. This entry-level position is ...

... Commis. Located within the Four Seasons Hotel at the iconic Surf Club, Chef Kellers restaurant ... In addition to technical skills of a minimum of 1 yearof experience, the individual must have ...

JOB OVERVIEW The Sushi Commis responsibilities include preparing traditional Japanese sushi rice ... To assist in the smooth running of a shift and assist the Chef on Duty in any area of the kitchen ...

As a Commis Chef at The Star Gold Coast, you will have the unique opportunity to work alongside our ... This role will immerse you in the heart of our bustling kitchens, where you'll contribute to the ...

H2B Program

West Palm Beach, FL · On-site

$14 - $17/hr

Who Is It For? - Anyone with hospitality/customer service experience looking to live and work in ... Positions Available - Chef de Partie/Commis Chef/ Line Cook/ Junior Sous Chef - Bartender ...

Culinary For over 40 years, The Star Gold Coast has been the heart of the Gold Coast to live, work ... Support Commis chefs and Apprentice Chefs in the brigade What are we looking for: * Proven ...

Commis

Surfside, FL

$17 - $20/hr

... a Commis. In this role you will have the opportunity to learn and perform tasks for creating our ... The properties and people Chef Keller inspires are known for setting new standards in cuisine ...

Pastry Commis

Palm Beach, FL · On-site

$17 - $20.50/hr

Job Overview As a Pastry Commis , you will assist in the preparation and production of all pastry ... chefs. Key Responsibilities * Assist in the preparation of desserts, pastries, breads, and other ...

Executive Chef

Ocala, FL

$64K - $88.20K/yr

Located in the heart of Ocala, FL, Live Fire Chefs prides itself on pushing the boundaries of culinary art and hospitality. Role Description This is a full-time, on-site role in Ocala, FL, for an ...

Executive Chef

Ocala, FL

$64K - $88.20K/yr

Located in the heart of Ocala, FL, Live Fire Chefs prides itself on pushing the boundaries of culinary art and hospitality. Role Description This is a full-time, on-site role in Ocala, FL, for an ...

Executive Chef (Ocala)

Ocala, FL · On-site

$64K - $88.20K/yr

Located in the heart of Ocala, FL, Live Fire Chefs prides itself on pushing the boundaries of culinary art and hospitality. Role Description This is a full-time, on-site role in Ocala, FL, for an ...

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food ... live in dignified and affordable housing with a healthy disregard for all community-perceived ...

next page

Showing results 1-20

Live In Commis Chef information

See Florida salary details

$10

$16

$24

How much do live in commis chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for live in commis chef in Florida is $16.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.26 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Commis Chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What are the typical responsibilities and learning opportunities for a Live In Commis Chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What is a Live In Commis Chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Florida? For Live In Commis Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Florida look for? The top searched job categories for Live In Commis Chef jobs in Florida are:
What cities in Florida are hiring for Live In Commis Chef jobs? Cities in Florida with the most Live In Commis Chef job openings:
Infographic showing various Live In Commis Chef job openings in Florida as of May 2026, with employment types broken down into 1% As Needed, 94% Full Time, 4% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,460 per year, or $16.1 per hour.

$18.25 - $23/hr

Full-time

Posted 6 days ago


Job description

Job Description:
As a Commis Chef onboard a cruise ship, you will be an integral part of our culinary team, assisting in delivering high-quality dining experiences for our guests. This entry-level position is designed for aspiring chefs who are passionate about the culinary arts and eager to learn and grow in a dynamic, fast-paced environment. You will support senior chefs in food preparation, maintain kitchen cleanliness, and adhere to all safety and sanitation standards.
Key Responsibilities:
  • Assist in the preparation and cooking of meals according to menu specifications
  • Ensure all food is prepared and presented in a timely and efficient manner
  • Maintain a clean and organized work station at all times
  • Follow all safety and sanitation procedures
  • Assist in receiving and storing food supplies
  • Work collaboratively with other members of the culinary team to ensure smooth operation of the kitchen
  • Adhere to all company policies and procedures
Requirements:
  • Previous experience in a kitchen environment is preferred
  • Knowledge of basic cooking techniques and food safety
  • Ability to work in a fast-paced and high-pressure environment
  • Strong communication and teamwork skills
  • Willingness to learn and take on new challenges
  • Flexibility to work varying shifts, including weekends and holidays
  • Must be able to pass a background check and obtain necessary certifications
Working Place: