Sous Chef
Sarasota, FL · On-site
$55K - $60K/yr
Sous Chef Location: Sarasota, FL Duration: Permanent / Full Time Salary: $60K/Annual The ... Bilingual Spanish preferred, not required -- a plus for communicating with the kitchen team
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Sous Chef
Sarasota, FL · On-site
$55K - $60K/yr
Sous Chef Location: Sarasota, FL Duration: Permanent / Full Time Salary: $60K/Annual The ... Bilingual Spanish preferred, not required -- a plus for communicating with the kitchen team
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
Quick apply
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
Sous Chef
Jacksonville, FL · On-site
$48K - $52K/yr
When required to, the Sous Chef also fills in for and/or assists the line cooks to ensure that the kitchen runs smoothly. Duties and responsibilities * Maintains and develops client relationships and ...
Sous Chef
Jacksonville, FL · On-site
$48K - $52K/yr
When required to, the Sous Chef also fills in for and/or assists the line cooks to ensure that the kitchen runs smoothly. Duties and responsibilities * Maintains and develops client relationships and ...
Sous Chef
Jacksonville, FL · On-site
$48K - $52K/yr
When required to, the Sous Chef also fills in for and/or assists the line cooks to ensure that the kitchen runs smoothly. Duties and responsibilities * Maintains and develops client relationships and ...
Sous Chef
Jacksonville, FL · On-site
$48K - $52K/yr
When required to, the Sous Chef also fills in for and/or assists the line cooks to ensure that the kitchen runs smoothly. Duties and responsibilities * Maintains and develops client relationships and ...
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
Sous Chef
Key Biscayne, FL · On-site
$46K - $62K/yr
Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
Sous Chef
Boca Raton, FL · On-site
$47K - $64K/yr
Woodfield Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets ... Prior experience as a la carte Chef, required * Strong kitchen management and Front of House ...
Sous Chef
Boca Raton, FL · On-site
$47K - $64K/yr
Woodfield Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets ... Prior experience as a la carte Chef, required * Strong kitchen management and Front of House ...
Sous Chef
Coral Gables, FL · On-site
$47K - $64K/yr
Open availability. Weekends required. About Grand Living Grand Living is changing the way ... About the Position The Sous Chef is responsible to enhance the overall Resident experience by ...
Sous Chef
Coral Gables, FL · On-site
$47K - $64K/yr
Open availability. Weekends required. About Grand Living Grand Living is changing the way ... About the Position The Sous Chef is responsible to enhance the overall Resident experience by ...
Sous Chef
Gainesville, FL · On-site
$45K - $61K/yr
High school diploma or GED required. * Formal culinary education from an accredited culinary school and/or American Culinary Federation (ACF) certification preferred. * Three to four years of ...
Sous Chef
Gainesville, FL · On-site
$45K - $61K/yr
High school diploma or GED required. * Formal culinary education from an accredited culinary school and/or American Culinary Federation (ACF) certification preferred. * Three to four years of ...
Sous Chef Ponte Vedra Beach, FL | Onsite About This Role Vicar's Landing is seeking a skilled and ... Degree not required if you have relevant skills or experience. How You'll Grow Here In your first ...
Sous Chef Ponte Vedra Beach, FL | Onsite About This Role Vicar's Landing is seeking a skilled and ... Degree not required if you have relevant skills or experience. How You'll Grow Here In your first ...
Sous Chef
Gainesville, FL · On-site
$43K - $58K/yr
High school diploma or GED required. * Formal culinary education from an accredited culinary school and/or American Culinary Federation (ACF) certification preferred. * Three to four years of ...
Sous Chef
Gainesville, FL · On-site
$43K - $58K/yr
High school diploma or GED required. * Formal culinary education from an accredited culinary school and/or American Culinary Federation (ACF) certification preferred. * Three to four years of ...
Sous Chef
Orlando, FL · On-site
$70K - $75K/yr
Sous Chef Hamlin House | Orlando, FL | $70K-$75K Join the team at Hamlin House -- Orlando's newest ... Florida food safety certification required WHAT WE OFFER $70,000-$75,000 based on experience ...
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Sous Chef
Orlando, FL · On-site
$70K - $75K/yr
Sous Chef Hamlin House | Orlando, FL | $70K-$75K Join the team at Hamlin House -- Orlando's newest ... Florida food safety certification required WHAT WE OFFER $70,000-$75,000 based on experience ...
Sous Chef
$46K - $63K/yr
Sous Chef Hamlin House | Orlando, FL | $70K-$75K Join the team at Hamlin House -- Orlando's newest ... Florida food safety certification required WHAT WE OFFER $70,000-$75,000 based on experience ...
Sous Chef
$46K - $63K/yr
Sous Chef Hamlin House | Orlando, FL | $70K-$75K Join the team at Hamlin House -- Orlando's newest ... Florida food safety certification required WHAT WE OFFER $70,000-$75,000 based on experience ...
Sous Chef Required information
What is the difference between Sous Chef Required vs Line Cook Required?
| Aspect | Sous Chef Required | Line Cook Required |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Often no formal degree, culinary training preferred |
| Work Environment | Kitchen leadership, supervising staff | Food preparation on the line, following recipes |
| Employer Usage | Restaurants, hotels, catering services | Similar settings, often as entry to mid-level roles |
| Search Intent | Comparing supervisory roles, qualifications | Entry-level cooking positions, skills required |
The main difference between Sous Chef Required and Line Cook Required lies in responsibilities and qualifications. A Sous Chef typically has leadership duties and may require culinary credentials, while a Line Cook focuses on food prep and execution. Understanding these distinctions helps job seekers find roles matching their experience and career goals.
What are popular job titles related to Sous Chef Required jobs in Florida?
For Sous Chef Required jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Sous Chef Required jobs in Florida look for?
The top searched job categories for Sous Chef Required jobs in Florida are:
What cities in Florida are hiring for Sous Chef Required jobs?
Cities in Florida with the most Sous Chef Required job openings:
Sous Chef
Sarasota, FL • On-site
Mintex Technology
$55K - $60K/yr
Full-time
Posted 27 days ago
Job description
Position: Sous Chef
Location: Sarasota, FL
Duration: Permanent / Full Time
Salary: $60K/Annual
The Opportunity:
- State Street Eating House, an upscale full-service dining concept in Sarasota, is preparing to open its third location and is adding a Sous Chef to its leadership bench. This is a growth-track role: The Sous Chef will be developed over the next 12 months (or sooner, based on readiness) into a Chef de Cuisine position at the new unit. Upon the third opening, the current Executive Chef will step into a full multi-unit Executive Chef role overseeing all three CDCs — this hire is part of that succession plan.
MANDATORY
- 2+ years as a Sous Chef in a scratch, upscale, high-volume full-service kitchen
- Comfortable running PM service independently
Schedule:
- Night/PM shift only. This is a dedicated evening leadership position — no early mornings, no split shifts.
What You'll Do:
- Run PM service on the line, directing cooks and expediting to maintain ticket times and plate consistency
- Partner with the Executive Chef on prep lists, par levels, and nightly line checks
- Train and mentor kitchen staff with an eye toward building bench strength for the upcoming third-unit opening
- Uphold food cost, labor, and quality standards during night service
- Step into greater ordering, scheduling, and P&L exposure as you progress toward Chef de Cuisine readiness
- Maintain health, safety, and sanitation standards to code
What Gets You Promoted:
- This role is explicitly a pipeline position. Sous Chefs who demonstrate readiness — consistency on the line, staff leadership, cost discipline, and the ability to run a shift independently — will be moved into the Chef de Cuisine role at the third location as it opens, targeted within 12 months.
Compensation:
- Chef de Cuisine-level salary upon promotion, plus performance-based bonus/commission structure
- Competitive Sous Chef base salary during the development period
- Growth path with defined timeline, not an open-ended "someday"
What We're Looking for:
- 2+ years as a Sous Chef (or strong Lead Line Cook ready to step up) in a scratch, upscale, or high-volume full-service kitchen
- Bilingual Spanish preferred, not required — a plus for communicating with the kitchen team
- Comfortable running PM service independently
- Leadership presence — this person needs to be able to train and hold a night crew accountable
- Career-minded: wants a defined path to Chef de Cuisine, not just a job
EOE - Equal Opportunity Employer