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Sous Chef Required Jobs (NOW HIRING)

Motek New York

Executive Sous Chef

Manhattan, NY

$90K - $105K/yr

Previous experience as a Sous Chef required, Executive Sous Chef experience preferred. * Culinary degree or equivalent professional culinary training preferred. * Demonstrated knowledge of food ...

Motek Florida

Executive Sous Chef

Miami Beach, FL

$90K - $100K/yr

Previous experience as a Sous Chef required, Executive Sous Chef experience preferred. * Culinary degree or equivalent professional culinary training preferred. * Demonstrated knowledge of food ...

Gategroup

Sous Chef

Denver, CO

$65K - $70K/yr

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations ... Employee must complete all company required training including but not limited to ServSafe

Gategroup

Sous Chef

San Francisco, CA · On-site

$20K/yr

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations ... Employee must complete all company required training including but not limited to ServSafe

Gategroup

Sous Chef

San Francisco, CA · On-site

$75K - $80K/yr

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations ... Employee must complete all company required training including but not limited to ServSafe

Gategroup

Sous Chef

Denver, CO · On-site

$65K - $70K/yr

... the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in ... Employee must complete all company required training including but not limited to ServSafe

Gategroup

Sous Chef

San Francisco, CA · On-site

$75K - $80K/yr

... the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in ... Employee must complete all company required training including but not limited to ServSafe

Gategroup

Sous Chef

San Francisco, CA · On-site

$20K/yr

... the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in ... Employee must complete all company required training including but not limited to ServSafe

Larkin s

Sous Chef

Greenville, SC

$47K - $63K/yr

SOUS CHEF Position Type: Salary, Exempt Location: Larkin's Restaurants - Greenville, SC Reports To ... Assume leadership responsibility in the absence of the Executive Chef REQUIRED QUALIFICATIONS

Gategroup

Sous Chef, Operations

Schiller Park, IL · On-site

$68K - $70K/yr

Employee must complete all company required training including but not limited to ServSafe ... Minimum 1-3 years as a Chef and/or Sous Chef required. Minimum 7 years as a cook required. Previous ...

JB Duke Hotel

Sous Chef

Durham, NC

$48K - $65K/yr

The Sous Chef plays a crucial role in the culinary team by assisting the Head Chef in the overall ... Required Education: - High school diploma or equivalent; culinary degree or certification preferred.

New

Washington Duke Inn & Golf Club

Sous Chef

Durham, NC

$48K - $65K/yr

The Sous Chef plays a crucial role in the culinary team by assisting the Head Chef in the overall ... Required Education: - High school diploma or equivalent; culinary degree or certification preferred.

New

Gategroup

Sous Chef, Operations

Schiller Park, IL · On-site

$68K - $70K/yr

Work Experience: • Minimum 1-3 years as a Chef and/or Sous Chef required. • Minimum 7 years as a cook required. • Previous supervisory experience working in a high volume, manufacturing, food ...

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How much do sous chef required jobs pay per year?

As of Jun 8, 2026, the average yearly pay for sous chef required in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What does a sous chef do?

A sous chef is the second-in-command in a kitchen, working directly under the head chef. They help oversee kitchen operations, supervise staff, and ensure food quality and consistency. Sous chefs are responsible for managing food preparation, assisting with menu planning, and maintaining a safe and sanitary workspace. They also step in to lead the kitchen when the head chef is unavailable.

What is the difference between Sous Chef Required vs Line Cook Required?

AspectSous Chef RequiredLine Cook Required
Credentials Culinary degree or equivalent experience Often no formal degree, culinary training preferred
Work Environment Kitchen leadership, supervising staff Food preparation on the line, following recipes
Employer Usage Restaurants, hotels, catering services Similar settings, often as entry to mid-level roles
Search Intent Comparing supervisory roles, qualifications Entry-level cooking positions, skills required

The main difference between Sous Chef Required and Line Cook Required lies in responsibilities and qualifications. A Sous Chef typically has leadership duties and may require culinary credentials, while a Line Cook focuses on food prep and execution. Understanding these distinctions helps job seekers find roles matching their experience and career goals.

What are the key skills and qualifications needed to thrive as a Sous Chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, experience in kitchen operations, and typically a culinary arts degree or relevant certification. Proficiency with commercial kitchen equipment, food safety systems, and inventory management software is essential. Leadership, time management, and teamwork are vital soft skills for coordinating staff and handling high-pressure situations. These abilities ensure smooth kitchen operations, high-quality food output, and a positive work environment.

How does a Sous Chef typically balance managing kitchen staff with hands-on cooking duties?

As a Sous Chef, you’ll often be expected to juggle both supervisory and culinary responsibilities. This means overseeing the kitchen team to ensure consistency and quality, while also actively participating in food preparation, especially during busy service periods. Strong organizational skills and clear communication are essential, as you'll need to delegate tasks, manage inventory, and step in wherever needed. The balance can be challenging, but it provides a dynamic work environment and valuable leadership experience that prepares you for future advancement, such as moving up to an Executive Chef role.
More about Sous Chef Required jobs
What cities are hiring for Sous Chef Required jobs? Cities with the most Sous Chef Required job openings:
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What job categories do people searching Sous Chef Required jobs look for? The top searched job categories for Sous Chef Required jobs are:
Sous Chef Required jobs near you
Infographic showing various Sous Chef Required job openings in the United States as of May 2026, with employment types broken down into 53% Locum Tenens, 40% Full Time, and 7% Part Time. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Sous Chef - relo to Monterey, CA

Sous Chef - relo to Monterey, CA

Goodwin Recruiting

Monterey, CA

$55K - $74K/yr

Full-time

Medical, Retirement

Posted 27 days ago

Job description

RELOCATION JOB: Monterrey, CA


The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties.


Sous Chef Required Skills:

  • Three years of luxury resort or hotel experience.
  • Two years’ experience as a Sous Chef.
  • Unexpired Food Safety certification.
  • Broad knowledge of varied cuisines and ability to integrate regional ingredient to menus.
  • Ability to present cooking demonstrations.


Sous Chef Essential Duties & Responsibilities:

  • Assist in the preparation of daily food orders.
  • Check the quality of daily specials before service.
  • Interacting with guests regarding special needs and requests.
  • Able to maintain a professional attitude in a high-volume environment.
  • Willingness to adjust schedule based off levels of business 


Sous Chef Benefits:

  • Competitive Pay: Salary plus Bonus.
  • Relocation Assistance
  • Health Benefits are world-class! Monthly premiums for the candidate and their dependents are paid for by the company
  • On site Wellness Center (Urgent Care Center)
  • 401(K) Retirement Program
  • Discounts at all restaurants, retail shops, and our Forbes Five Star Spa
  • Play our world-famous golf courses
  • Opportunities for ongoing learning and development, as well as promotions and transfers to advance your career
Goodwin Recruiting logo

About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999

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