Kitchen Staff
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...
Kitchen Staff
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...
Kitchen Staff
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...
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Kitchen Staff
$18.25 - $23.25/hr
Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...
Specialty Vegetable Packer
Huron, OH · On-site
$13.25 - $15.75/hr
Over the last 40 years, we've worked hard to build The Chef's Garden. It's a unique niche - home to ... A Specialty Vegetable Packer is responsible for fulfilling orders and preparing them for shipment.
Specialty Vegetable Packer
Huron, OH · On-site
$13.25 - $15.75/hr
Over the last 40 years, we've worked hard to build The Chef's Garden. It's a unique niche - home to ... A Specialty Vegetable Packer is responsible for fulfilling orders and preparing them for shipment.
Specialty Vegetable Packer
Huron, OH · On-site
$13.25 - $15.75/hr
Over the last 40 years, we've worked hard to build The Chef's Garden. It's a unique niche - home to ... A Specialty Vegetable Packer is responsible for fulfilling orders and preparing them for shipment.
Specialty Vegetable Packer
Huron, OH · On-site
$13.25 - $15.75/hr
Over the last 40 years, we've worked hard to build The Chef's Garden. It's a unique niche - home to ... A Specialty Vegetable Packer is responsible for fulfilling orders and preparing them for shipment.
Specialty Vegetable Packer
Huron, OH · On-site
$13.25 - $15.75/hr
Over the last 40 years, we've worked hard to build The Chef's Garden. It's a unique niche - home to ... A Specialty Vegetable Packer is responsible for fulfilling orders and preparing them for shipment.
Specialty Vegetable Packer
Huron, OH · On-site
$13.25 - $15.75/hr
Over the last 40 years, we've worked hard to build The Chef's Garden. It's a unique niche - home to ... A Specialty Vegetable Packer is responsible for fulfilling orders and preparing them for shipment.
Vegetable Preparation Supervisor
New York, NY · On-site
$66K - $75K/yr
Ensure the team adheres to all safety and sanitation guidelines, promptly reporting any issues to the Executive Chef. * Prepare large quantities of vegetables according to company and customer ...
Vegetable Preparation Supervisor
New York, NY · On-site
$66K - $75K/yr
Ensure the team adheres to all safety and sanitation guidelines, promptly reporting any issues to the Executive Chef. * Prepare large quantities of vegetables according to company and customer ...
Sous Chef
$70K - $75K/yr
A qualified Sous Chef will possess a minimum of 3 years cooking experience in a chef driven concept, skilled in handling and grilling meats, fish and vegetable, can follow specific direction ...
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Sous Chef
$70K - $75K/yr
A qualified Sous Chef will possess a minimum of 3 years cooking experience in a chef driven concept, skilled in handling and grilling meats, fish and vegetable, can follow specific direction ...
Vegetable Preparation Supervisor
New York, NY · On-site
$66K - $75K/yr
Ensure the team adheres to all safety and sanitation guidelines, promptly reporting any issues to the Executive Chef. * Prepare large quantities of vegetables according to company and customer ...
Vegetable Preparation Supervisor
New York, NY · On-site
$66K - $75K/yr
Ensure the team adheres to all safety and sanitation guidelines, promptly reporting any issues to the Executive Chef. * Prepare large quantities of vegetables according to company and customer ...
Sushi Chef
Sugar Land, TX · On-site
The Sushi Chef will be responsible for preparing high-quality sushi, sashimi, rolls, and other menu ... Handle, cut, and store fish, seafood, vegetables, rice, and other ingredients safely. Maintain ...
Sushi Chef
Sugar Land, TX · On-site
The Sushi Chef will be responsible for preparing high-quality sushi, sashimi, rolls, and other menu ... Handle, cut, and store fish, seafood, vegetables, rice, and other ingredients safely. Maintain ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $66K/yr
At The Produce Station, we set out to provide the highest quality in fruits, vegetables, baked ... Our kitchen Sous Chefs play an incredibly crucial role in our team. These Individuals are ...
Quick apply
Sous Chef
Ann Arbor, MI · On-site
$48K - $66K/yr
At The Produce Station, we set out to provide the highest quality in fruits, vegetables, baked ... Our kitchen Sous Chefs play an incredibly crucial role in our team. These Individuals are ...
Sushi Chef
Sugar Land, TX · On-site
The Sushi Chef will be responsible for preparing high-quality sushi, sashimi, rolls, and other menu ... Handle, cut, and store fish, seafood, vegetables, rice, and other ingredients safely. Maintain ...
Quick apply
Sushi Chef
Sugar Land, TX · On-site
The Sushi Chef will be responsible for preparing high-quality sushi, sashimi, rolls, and other menu ... Handle, cut, and store fish, seafood, vegetables, rice, and other ingredients safely. Maintain ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $66K/yr
At The Produce Station, we set out to provide the highest quality in fruits, vegetables, baked ... Our kitchen Sous Chefs play an incredibly crucial role in our team. These Individuals are ...
Sous Chef
Ann Arbor, MI · On-site
$48K - $66K/yr
At The Produce Station, we set out to provide the highest quality in fruits, vegetables, baked ... Our kitchen Sous Chefs play an incredibly crucial role in our team. These Individuals are ...
Station Chef
Wichita, KS · On-site
Prepare ingredients that should be frequently available (vegetables, spices etc.) * Follow the guidance of the executive chef and have input in new ways of presentation or dishes * Optimize the ...
Quick apply
Station Chef
Wichita, KS · On-site
Prepare ingredients that should be frequently available (vegetables, spices etc.) * Follow the guidance of the executive chef and have input in new ways of presentation or dishes * Optimize the ...
Local Chef
Washington, DC · On-site
Prepare and cook menu items (meats, seafood, vegetables, etc.) according to recipes and ... Chef On The Fly main line and text #DC . Thank you and we look forward to working with you!
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Local Chef
Washington, DC · On-site
Prepare and cook menu items (meats, seafood, vegetables, etc.) according to recipes and ... Chef On The Fly main line and text #DC . Thank you and we look forward to working with you!
Sushi Chef II
Glastonbury, CT · On-site
$18 - $20/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Glastonbury, CT · On-site
$18 - $20/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Newton, MA · On-site
$17.50 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Newton, MA · On-site
$17.50 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Mount Pleasant, SC · On-site
$19.50 - $21/hr
Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
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Sushi Chef II
Mount Pleasant, SC · On-site
$19.50 - $21/hr
Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Upper Saint Clair, PA · On-site
$17.50 - $20/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Upper Saint Clair, PA · On-site
$17.50 - $20/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Holbrook, NY · On-site
$20 - $22/hr
Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Quick apply
Sushi Chef II
Holbrook, NY · On-site
$20 - $22/hr
Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Lake Grove, NY · On-site
$19 - $21/hr
The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Lake Grove, NY · On-site
$19 - $21/hr
The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Vegetable Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do vegetable chef jobs pay per year?
As of Sep 9, 2026, the average yearly pay for vegetable chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a vegetable chef?
To excel as a Vegetable Chef, you need strong culinary skills in vegetable preparation, knife techniques, and a solid understanding of nutrition, typically backed by culinary training or relevant kitchen experience. Familiarity with professional kitchen equipment, food safety certifications, and menu-planning software is often expected. Creativity, attention to detail, and effective teamwork distinguish outstanding Vegetable Chefs. These competencies are crucial for delivering high-quality, innovative plant-based dishes while maintaining kitchen efficiency and safety standards.
What are some common challenges a vegetable chef faces when preparing plant-based dishes in a busy kitchen?
A Vegetable Chef often encounters challenges such as maintaining the freshness and quality of seasonal produce, adapting to varying supply availability, and creating visually appealing, flavorful dishes that highlight vegetables as the main component. In a fast-paced kitchen, balancing multiple orders while ensuring precise cooking techniques for different vegetables can be demanding. Additionally, collaborating with other chefs and kitchen staff is crucial to coordinate timing and presentation, especially when vegetables are part of complex, multi-course meals.
What is the difference between Vegetable Chef vs Line Cook?
| Aspect | Vegetable Chef | Line Cook |
|---|---|---|
| Credentials | Cooking certification, culinary training | Basic culinary skills, on-the-job training |
| Work Environment | Specializes in vegetable and plant-based dishes, often in fine dining or vegetarian restaurants | Prepares various dishes on the kitchen line, including vegetables, proteins, and sides |
| Industry Usage | Common in vegetarian, vegan, or health-focused establishments | Universal in most restaurants, including fast food and casual dining |
The Vegetable Chef specializes in preparing vegetable-based dishes and often works in vegetarian or health-conscious restaurants. In contrast, a Line Cook handles a variety of dishes across different cuisines and ingredients. While both roles require culinary skills, the Vegetable Chef focuses more on vegetable preparation and presentation, whereas the Line Cook manages multiple stations in a busy kitchen environment.
More about Vegetable Chef jobs
What are popular job titles related to Vegetable Chef jobs?
For Vegetable Chef jobs, the most frequently searched job titles are:
Kitchen Staff
Sarasota, FL
1000 NORTH Sarasota
$18.25 - $23.25/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 2 days ago
Job description
Culinary Brigade
Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger (Cold Kitchen Chef) Pâtissier (Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher)
– 1000 NORTH SARASOTAAnticipate the Extraordinary
Opening Fall 2026- Inspired by the celebrated success of 1000 NORTH Jupiter our new Sarasota location will elevate coastal dining to an art form. Set within The BLVD, the city’s luxury corridor, 1000 NORTH Sarasota will blend refinement, intimacy, and the spirit of culinary innovation. Tired of the grind of in your city? Imagine leading a kitchen with Michelin aspirations, ocean views all under the 1000 NORTH banner in Sarasota, Florida.
A Feast for the SensesEvery meal at 1000 NORTH Sarasota will be an invitation into artistry and elegance. Our vision is to achieve Michelin-level distinction through prime steaks, pristine seafood, and seasonal compositions crafted from the finest ingredients. Each dish will tell a story — paired with exceptional vintages from our private cellar and guided by the expertise of our sommeliers and mixologists.
The OpportunityWe are seeking team members with passion and precision to define Sarasota’s most exclusive private club.
Collaborating with Michelin-starred chefs, you’ll deliver a standard of excellence that resonates with our distinguished membership and reflects the quiet luxury that defines our brand.
Compensation & Benefits-
Competitive base salary/hourly
-
Comprehensive benefits package
Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401(k), Commuter Benefits, Dining Discounts, Wellness Program
This is a rare opportunity to lead the kitchen of a club founded by legends — to craft experiences worthy of their names, and to define the culinary soul of 1000 NORTH Sarasota.
Apply Here:
www.1000northsarasota.com/careers
Call us:
941-777-1000