ZipRecruiter

Log In

1

Vegetable Chef Jobs (NOW HIRING)

The Chef's Garden

Specialty Vegetable Packer

Huron, OH · On-site

$13.25 - $15.75/hr

Over the last 40 years, we've worked hard to build The Chef's Garden. It's a unique niche - home to ... A Specialty Vegetable Packer is responsible for fulfilling orders and preparing them for shipment.

doco

Vegetable Preparation Supervisor

New York, NY · On-site

$66K - $75K/yr

Ensure the team adheres to all safety and sanitation guidelines, promptly reporting any issues to the Executive Chef. * Prepare large quantities of vegetables according to company and customer ...

doco

Vegetable Preparation Supervisor

New York, NY

$66K - $75K/yr

Ensure the team adheres to all safety and sanitation guidelines, promptly reporting any issues to the Executive Chef. * Prepare large quantities of vegetables according to company and customer ...

Sushi Masa

Sushi Chef

Sugar Land, TX · On-site

The Sushi Chef will be responsible for preparing high-quality sushi, sashimi, rolls, and other menu ... Handle, cut, and store fish, seafood, vegetables, rice, and other ingredients safely. Maintain ...

The Produce Station

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

At The Produce Station, we set out to provide the highest quality in fruits, vegetables, baked ... Our kitchen Sous Chefs play an incredibly crucial role in our team. These Individuals are ...

Sushi Masa | Sugar Land

Sushi Chef

Sugar Land, TX

The Sushi Chef will be responsible for preparing high-quality sushi, sashimi, rolls, and other menu ... Handle, cut, and store fish, seafood, vegetables, rice, and other ingredients safely. Maintain ...

Two Olives

Station Chef

Wichita, KS

... vegetables, spices etc.) • Follow the guidance of the executive chef and have input in new ways of presentation or dishes • Optimize the cooking process with attention to speed and quality • ...

TEO Nomad

Sous Chef

New York, NY

$70K - $85K/yr

If you are passionate about seasonal produce, vegetable-forward cuisine, and creating thoughtful ... Responsibilities: * Support the Executive Chef in leading the daily operation of the kitchen.

OYSTER OYSTER

Sous Chef

Washington, DC

$28 - $30/hr

... Chef to join our team ... We are a vegetable-forward restaurant focused on sustainability, seasonality, and hospitality. Our ...

Hana Group US

Sushi Chef II

Jericho, NY · On-site

$19 - $21/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group

Sushi Chef II

Wexford, PA · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group

Sushi Chef II

Lake Grove, NY · On-site

$19 - $21/hr

Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group

Sushi Chef II

Eatontown, NJ · On-site

$19 - $21/hr

Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group US

Sushi Chef II

Eatontown, NJ · On-site

$19 - $21/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group US

Sushi Chef II

Milford, CT · On-site

$18 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group US

Sushi Chef II

Wayne, PA · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group

Sushi Chef II

Port Chester, NY · On-site

$19 - $21/hr

Summary: The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group

Sushi Chef II

Seekonk, MA · On-site

$17 - $20/hr

Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group US

Sushi Chef II

Boston, MA · On-site

$17 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group

Sushi Chef II

Cupertino, CA · On-site

$19.50 - $21/hr

Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

next page

Showing results 1-20

All JobsVegetable Chef Jobs

Vegetable Chef information

See salary details

$28.5K

$64K

$95K

How much do vegetable chef jobs pay per year?

As of Jul 22, 2026, the average yearly pay for vegetable chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Vegetable Chef, and why are they important?

To excel as a Vegetable Chef, you need strong culinary skills in vegetable preparation, knife techniques, and a solid understanding of nutrition, typically backed by culinary training or relevant kitchen experience. Familiarity with professional kitchen equipment, food safety certifications, and menu-planning software is often expected. Creativity, attention to detail, and effective teamwork distinguish outstanding Vegetable Chefs. These competencies are crucial for delivering high-quality, innovative plant-based dishes while maintaining kitchen efficiency and safety standards.

How much do you pay a chef per hour?

The hourly pay for a vegetable chef varies depending on experience, location, and establishment, but it typically ranges from $12 to $20 per hour. Skilled chefs with specialized knowledge in vegetable preparation and culinary techniques may earn higher wages, especially in upscale restaurants or with additional certifications.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or head chefs in high-end restaurants, hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or executive chefs with extensive experience and management responsibilities tend to earn the most in the culinary industry.

What does a vegetable chef do?

A vegetable chef specializes in preparing and cooking vegetables, often focusing on creating appealing and nutritious dishes. They may work in restaurants, catering, or food service environments, using skills such as knife techniques and knowledge of cooking methods to enhance vegetable flavors and presentation.

What is the lowest position as a chef?

The lowest position for a chef is typically a line cook or prep cook, responsible for basic food preparation and assisting more experienced chefs. These entry-level roles often require basic culinary skills and may serve as a stepping stone to higher positions like sous chef or executive chef.

What are some common challenges a Vegetable Chef faces when preparing plant-based dishes in a busy kitchen?

A Vegetable Chef often encounters challenges such as maintaining the freshness and quality of seasonal produce, adapting to varying supply availability, and creating visually appealing, flavorful dishes that highlight vegetables as the main component. In a fast-paced kitchen, balancing multiple orders while ensuring precise cooking techniques for different vegetables can be demanding. Additionally, collaborating with other chefs and kitchen staff is crucial to coordinate timing and presentation, especially when vegetables are part of complex, multi-course meals.

What is the difference between Vegetable Chef vs Line Cook?

AspectVegetable ChefLine Cook
CredentialsCooking certification, culinary trainingBasic culinary skills, on-the-job training
Work EnvironmentSpecializes in vegetable and plant-based dishes, often in fine dining or vegetarian restaurantsPrepares various dishes on the kitchen line, including vegetables, proteins, and sides
Industry UsageCommon in vegetarian, vegan, or health-focused establishmentsUniversal in most restaurants, including fast food and casual dining

The Vegetable Chef specializes in preparing vegetable-based dishes and often works in vegetarian or health-conscious restaurants. In contrast, a Line Cook handles a variety of dishes across different cuisines and ingredients. While both roles require culinary skills, the Vegetable Chef focuses more on vegetable preparation and presentation, whereas the Line Cook manages multiple stations in a busy kitchen environment.

More about Vegetable Chef jobs
What job categories do people searching Vegetable Chef jobs look for? The top searched job categories for Vegetable Chef jobs are:
Vegetable Chef jobs near you
Infographic showing various Vegetable Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Specialty Vegetable Packer

Specialty Vegetable Packer

The Chef's Garden

Huron, OH • On-site

$13.25 - $15.75/hr

Other

Posted 6 days ago

Job description

Over the last 40 years, we've worked hard to build The Chef's Garden. It's a unique niche - home to creativity, innovation, a commitment to excellence, and some of the best produce in the world.
What started as a small family farm has grown to include many more people - still family nonetheless. We're humbled that you'd consider joining us in the work that we do.
A Specialty Vegetable Packer is responsible for fulfilling orders and preparing them for shipment. Their duties include washing, cleaning, and prepping products, performing quality control assessments, and assembling items securely in the right packaging.
Essential Duties and Responsibilities

  • To assist as a member of the Packing Room team in the sorting and cleaning of incoming product and in the packing of orders for the day's deliveries and, as the last person to see the product before it is shipped, be certain that orders are error-free, of the best possible quality and go out in a timely manner.
  • Assist in checking-in incoming produce (from shippers, market, field...) - give a lot number and date the product and put it away as soon as it arrives, judge product quality, and grade accordingly. Work products when needed.
  • Fill orders for the current day's delivery accurately with quality product, noting substitutions and shorts when necessary. Prioritize orders.
  • Properly pack orders to ensure no damage to the product and maintain the appropriate temperature.
  • Assist in the cleaning, trimming, sorting, and packing of fruits and vegetables, including running the cleaning machines for certain items.
  • Cross-train and learn the proper procedures for all areas of the Packing Room. Assist in other Packing areas (Tomato, Lettuce, Petites, and Micro Packing) as needed.
  • Follow specific Food Safety and HACCP procedures, including, but not limited to, temperature measurements, cleaning schedule and procedures, proper product labeling with lot numbers, tracking of lot numbers for incoming produce.
  • Keep all utensils (scissors, knives, thermometers, etc.) cleaned and sanitized according to all Food Safety policies and standards.
  • At end of shift, clean Packing Room, fill supplies and remove trash to dumpster or to employee shelves.
  • Perform any other duties necessary to meet job responsibilities.
Physical Requirements
  • Must be able to lift up to 50 lbs. and stand for extended periods of time.
  • Work in a temperature controlled packing facility (38 degrees) to maintain product freshness
  • Exposure to water and moisture; must be comfortable working in a cool, wet environment
Expectations
  • Approach your role in ways that align with the core values of The Chef's Garden.
    • Service-mentality: People always come first
    • Do things the right way: Commit to the extra step, minute, or method that leads to excellence
    • Commit to Quality: Care about the work that you do
  • Help others where necessary and ask for help when needed.
  • Develop an understanding of the way that your role contributes to the larger mission of The Chef's Garden:
    • To grow exceptional vegetables, care for each other and the land, and inspire a vegetable-forward future

Apply