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Vegetable Chef Jobs (NOW HIRING)

Ivy Chef Agency

Private Chef

Santa Monica, CA · On-site

... vegetable-forward meals • Beef and chicken preferred • No starches • High-quality organic ... of private chef experience • Strong meal prep and menu development skills • Experience ...

doco

Vegetable Preparation Supervisor

New York, NY

$66K - $75K/yr

Ensure the team adheres to all safety and sanitation guidelines, promptly reporting any issues to the Executive Chef. * Prepare large quantities of vegetables according to company and customer ...

doco

Vegetable Preparation Supervisor

New York, NY

$66K - $75K/yr

Ensure the team adheres to all safety and sanitation guidelines, promptly reporting any issues to the Executive Chef. * Prepare large quantities of vegetables according to company and customer ...

Sushi Masa

Sushi Chef

Sugar Land, TX · On-site

The Sushi Chef will be responsible for preparing high-quality sushi, sashimi, rolls, and other menu ... Handle, cut, and store fish, seafood, vegetables, rice, and other ingredients safely. Maintain ...

The Produce Station

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

At The Produce Station, we set out to provide the highest quality in fruits, vegetables, baked ... Our kitchen Sous Chefs play an incredibly crucial role in our team. These Individuals are ...

Sushi Masa | Sugar Land

Sushi Chef

Sugar Land, TX · On-site

The Sushi Chef will be responsible for preparing high-quality sushi, sashimi, rolls, and other menu ... Handle, cut, and store fish, seafood, vegetables, rice, and other ingredients safely. Maintain ...

Two Olives

Station Chef

Wichita, KS

... vegetables, spices etc.) • Follow the guidance of the executive chef and have input in new ways of presentation or dishes • Optimize the cooking process with attention to speed and quality • ...

OYSTER OYSTER

Sous Chef

Washington, DC · On-site

$27 - $30/hr

... Chef to join our team ... We are a vegetable-forward restaurant focused on sustainability, seasonality, and hospitality. Our ...

Hana Group US

Sushi Chef II

Danbury, CT

$19 - $21/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group US

Sushi Chef II

Framingham, MA

$17.50 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group

Sushi Chef II

Eatontown, NJ · On-site

$19 - $21/hr

Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group

Sushi Chef II

Wexford, PA · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group

Sushi Chef II

Salem, NH · On-site

$17.50 - $20/hr

Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group

Sushi Chef II

Los Gatos, CA · On-site

$19.50 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group

Sushi Chef II

Hingham, MA · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group US

Sushi Chef II

Eatontown, NJ

$19 - $21/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group US

Sushi Chef II

Wayne, PA

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group US

Sushi Chef II

Jericho, NY · On-site

$19 - $21/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group

Sushi Chef II

Framingham, MA · On-site

$17.50 - $20/hr

Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group US

Sushi Chef II

Port Chester, NY

$19 - $21/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

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Showing results 1-20

All JobsVegetable Chef Jobs

Vegetable Chef information

See salary details

$28.5K

$64K

$95K

How much do vegetable chef jobs pay per year?

As of Jul 1, 2026, the average yearly pay for vegetable chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Vegetable Chef, and why are they important?

To excel as a Vegetable Chef, you need strong culinary skills in vegetable preparation, knife techniques, and a solid understanding of nutrition, typically backed by culinary training or relevant kitchen experience. Familiarity with professional kitchen equipment, food safety certifications, and menu-planning software is often expected. Creativity, attention to detail, and effective teamwork distinguish outstanding Vegetable Chefs. These competencies are crucial for delivering high-quality, innovative plant-based dishes while maintaining kitchen efficiency and safety standards.

How much do you pay a chef per hour?

The hourly pay for a vegetable chef varies depending on experience, location, and establishment, but it typically ranges from $12 to $20 per hour. Skilled chefs with specialized knowledge in vegetable preparation and culinary techniques may earn higher wages, especially in upscale restaurants or with additional certifications.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or head chefs in high-end restaurants, hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or executive chefs with extensive experience and management responsibilities tend to earn the most in the culinary industry.

What does a vegetable chef do?

A vegetable chef specializes in preparing and cooking vegetables, often focusing on creating appealing and nutritious dishes. They may work in restaurants, catering, or food service environments, using skills such as knife techniques and knowledge of cooking methods to enhance vegetable flavors and presentation.

What is the lowest position as a chef?

The lowest position for a chef is typically a line cook or prep cook, responsible for basic food preparation and assisting more experienced chefs. These entry-level roles often require basic culinary skills and may serve as a stepping stone to higher positions like sous chef or executive chef.

What are some common challenges a Vegetable Chef faces when preparing plant-based dishes in a busy kitchen?

A Vegetable Chef often encounters challenges such as maintaining the freshness and quality of seasonal produce, adapting to varying supply availability, and creating visually appealing, flavorful dishes that highlight vegetables as the main component. In a fast-paced kitchen, balancing multiple orders while ensuring precise cooking techniques for different vegetables can be demanding. Additionally, collaborating with other chefs and kitchen staff is crucial to coordinate timing and presentation, especially when vegetables are part of complex, multi-course meals.

What is the difference between Vegetable Chef vs Line Cook?

AspectVegetable ChefLine Cook
CredentialsCooking certification, culinary trainingBasic culinary skills, on-the-job training
Work EnvironmentSpecializes in vegetable and plant-based dishes, often in fine dining or vegetarian restaurantsPrepares various dishes on the kitchen line, including vegetables, proteins, and sides
Industry UsageCommon in vegetarian, vegan, or health-focused establishmentsUniversal in most restaurants, including fast food and casual dining

The Vegetable Chef specializes in preparing vegetable-based dishes and often works in vegetarian or health-conscious restaurants. In contrast, a Line Cook handles a variety of dishes across different cuisines and ingredients. While both roles require culinary skills, the Vegetable Chef focuses more on vegetable preparation and presentation, whereas the Line Cook manages multiple stations in a busy kitchen environment.

More about Vegetable Chef jobs
What job categories do people searching Vegetable Chef jobs look for? The top searched job categories for Vegetable Chef jobs are:
Vegetable Chef jobs near you
Infographic showing various Vegetable Chef job openings in the United States as of June 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Private Chef

Ivy Chef Agency

Santa Monica, CA • On-site

Other

Posted 7 days ago

Job description

Title: Private Chef – Summer Meal Prep Contract


Employment Type: Part-Time Contract

Position: Private Chef

Location: Chicago, IL

Start Date: June 23, 2026

Schedule: Two Delivery Days Per Week

Compensation: DOE


Overview

A private household in Chicago is seeking an experienced Private Chef to provide meal prep services for two adults throughout the summer. The Chef will prepare and deliver meals twice per week, with each delivery providing three days’ worth of lunch and dinner meals, including the delivery day.


Meals will initially be prepared off-site and delivered in glass containers, with the potential for the role to transition into on-site meal preparation in the future.


The Chef will be responsible for menu development, sourcing high-quality organic ingredients, meal preparation, and delivery while coordinating menu approval through the household’s management team.


Schedule

• Two delivery days per week (Sunday and Wednesday)

• Each delivery includes three days of prepared meals

• Lunch and dinner for two adults

• No service required on Saturdays


Responsibilities

• Develop weekly menus based on household preferences

• Coordinate menu approval with household management

• Source high-quality organic ingredients

• Prepare and deliver meals twice weekly

• Package meals in glass containers

• Maintain exceptional food quality, organization, and food safety standards


Cuisine & Dietary Preferences

• Healthy Mediterranean cuisine

• Protein-focused, vegetable-forward meals

• Beef and chicken preferred

• No starches

• High-quality organic ingredients


Dietary Restrictions

• One principal is lactose intolerant

• No beets


Ideal Candidate

• Minimum 2-4 years of private chef experience

• Strong meal prep and menu development skills

• Experience preparing healthy, wellness-focused cuisine

• Ability to execute multiple days of meal prep while maintaining quality, freshness, and presentation

• Experience working independently and managing all aspects of provisioning, preparation, packaging, and delivery


Household

• Two adults


To Apply

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