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Vegetable Chef Jobs (NOW HIRING)

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Brigade Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger ...

Specialty Vegetable Packer

Huron, OH · On-site

$13.25 - $15.75/hr

Over the last 40 years, we've worked hard to build The Chef's Garden. It's a unique niche - home to ... A Specialty Vegetable Packer is responsible for fulfilling orders and preparing them for shipment.

Specialty Vegetable Packer

Huron, OH · On-site

$13.25 - $15.75/hr

Over the last 40 years, we've worked hard to build The Chef's Garden. It's a unique niche - home to ... A Specialty Vegetable Packer is responsible for fulfilling orders and preparing them for shipment.

Specialty Vegetable Packer

Huron, OH · On-site

$13.25 - $15.75/hr

Over the last 40 years, we've worked hard to build The Chef's Garden. It's a unique niche - home to ... A Specialty Vegetable Packer is responsible for fulfilling orders and preparing them for shipment.

Specialty Vegetable Packer

Huron, OH · On-site

$13.25 - $15.75/hr

Over the last 40 years, we've worked hard to build The Chef's Garden. It's a unique niche - home to ... A Specialty Vegetable Packer is responsible for fulfilling orders and preparing them for shipment.

Vegetable Preparation Supervisor

New York, NY

$66K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Ensure the team adheres to all safety and sanitation guidelines, promptly reporting any issues to the Executive Chef. * Prepare large quantities of vegetables according to company and customer ...

Sous Chef

Chicago, IL

$60K - $75K/yr

Sous Chef - Daisies | Chicago, IL Daisies, a celebrated Midwestern pasta-focused restaurant in ... Daisies, is a midwest, vegetable-focused, Italian inspired restaurant, nestled in Chicago's Logan ...

New

Vegetable Preparation Supervisor

New York, NY · On-site

$66K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Ensure the team adheres to all safety and sanitation guidelines, promptly reporting any issues to the Executive Chef. * Prepare large quantities of vegetables according to company and customer ...

The Sushi Chef will be responsible for preparing high-quality sushi, sashimi, rolls, and other menu ... Handle, cut, and store fish, seafood, vegetables, rice, and other ingredients safely. Maintain ...

The Sushi Chef will be responsible for preparing high-quality sushi, sashimi, rolls, and other menu ... Handle, cut, and store fish, seafood, vegetables, rice, and other ingredients safely. Maintain ...

Prepare ingredients that should be frequently available (vegetables, spices etc.) * Follow the guidance of the executive chef and have input in new ways of presentation or dishes * Optimize the ...

Sushi Chef II

Secaucus, NJ · On-site

$21 - $23/hr

Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Sushi Chef II

Andover, MA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Sushi Chef II

Portland, ME · On-site

$17.50 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Sushi Chef II

Jenkintown, PA · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Sushi Chef II

Newton, MA · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

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Showing results 1-20

Vegetable Chef information

See salary details

$28.5K

$64K

$95K

How much do vegetable chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for vegetable chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a vegetable chef?

To excel as a Vegetable Chef, you need strong culinary skills in vegetable preparation, knife techniques, and a solid understanding of nutrition, typically backed by culinary training or relevant kitchen experience. Familiarity with professional kitchen equipment, food safety certifications, and menu-planning software is often expected. Creativity, attention to detail, and effective teamwork distinguish outstanding Vegetable Chefs. These competencies are crucial for delivering high-quality, innovative plant-based dishes while maintaining kitchen efficiency and safety standards.

What is the role of a vegetable chef?

A vegetable chef specializes in preparing and cooking vegetables, often focusing on creating healthy, visually appealing dishes. They work in professional kitchens, using skills such as knife techniques and knowledge of cooking methods to enhance vegetable flavors and presentation.

What are some common challenges a vegetable chef faces when preparing plant-based dishes in a busy kitchen?

A Vegetable Chef often encounters challenges such as maintaining the freshness and quality of seasonal produce, adapting to varying supply availability, and creating visually appealing, flavorful dishes that highlight vegetables as the main component. In a fast-paced kitchen, balancing multiple orders while ensuring precise cooking techniques for different vegetables can be demanding. Additionally, collaborating with other chefs and kitchen staff is crucial to coordinate timing and presentation, especially when vegetables are part of complex, multi-course meals.

What is the difference between Vegetable Chef vs Line Cook?

AspectVegetable ChefLine Cook
CredentialsCooking certification, culinary trainingBasic culinary skills, on-the-job training
Work EnvironmentSpecializes in vegetable and plant-based dishes, often in fine dining or vegetarian restaurantsPrepares various dishes on the kitchen line, including vegetables, proteins, and sides
Industry UsageCommon in vegetarian, vegan, or health-focused establishmentsUniversal in most restaurants, including fast food and casual dining

The Vegetable Chef specializes in preparing vegetable-based dishes and often works in vegetarian or health-conscious restaurants. In contrast, a Line Cook handles a variety of dishes across different cuisines and ingredients. While both roles require culinary skills, the Vegetable Chef focuses more on vegetable preparation and presentation, whereas the Line Cook manages multiple stations in a busy kitchen environment.

More about Vegetable Chef jobs
What job categories do people searching Vegetable Chef jobs look for? The top searched job categories for Vegetable Chef jobs are:
Infographic showing various Vegetable Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

$18.25 - $23.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago


Job description

Culinary Brigade

Chef de Cuisine Sous Chef Chef Tournant (Relief Chef) Chef de Partie Saucier (Sauce Chef) Poissonnier (Fish Chef) Rôtisseur (Roast Chef) Entremetier (Vegetable Chef) Garde Manger (Cold Kitchen Chef) Pâtissier (Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher)

– 1000 NORTH SARASOTA

Anticipate the Extraordinary

Opening Fall 2026- Inspired by the celebrated success of 1000 NORTH Jupiter — co-founded by Michael Jordan alongside Ernie Els, Jack Nicklaus, Serena Williams, and Marvin R. Shanken (Wine Spectator, Cigar Aficionado) — our new Sarasota location will elevate coastal dining to an art form. Set within The BLVD, the city’s luxury corridor, 1000 NORTH Sarasota will blend refinement, intimacy, and the spirit of culinary innovation. Tired of the grind of in your city? Imagine leading a kitchen with Michelin aspirations, ocean views, and a membership roster that includes Michael Jordan, Serena Williams, and Jack Nicklaus — all under the 1000 NORTH banner in Sarasota, Florida.

A Feast for the Senses

Every meal at 1000 NORTH Sarasota will be an invitation into artistry and elegance. Our vision is to achieve Michelin-level distinction through prime steaks, pristine seafood, and seasonal compositions crafted from the finest ingredients. Each dish will tell a story — paired with exceptional vintages from our private cellar and guided by the expertise of our sommeliers and mixologists.

The Opportunity

We are seeking team members with passion and precision to define Sarasota’s most exclusive private club.

Collaborating with Michelin-starred chefs, you’ll deliver a standard of excellence that resonates with our distinguished membership and reflects the quiet luxury that defines our brand.

Compensation & Benefits
  • Competitive base salary/hourly

  • Comprehensive benefits package

Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401(k), Commuter Benefits, Dining Discounts, Wellness Program

Join a Legacy of Excellence

This is a rare opportunity to lead the kitchen of a club founded by legends — to craft experiences worthy of their names, and to define the culinary soul of 1000 NORTH Sarasota.
Apply Here:
www.1000northsarasota.com/careers
Call us:
941-777-1000