Vegetable Preparation Supervisor
$66K - $75K/yr
Ensure the team adheres to all safety and sanitation guidelines, promptly reporting any issues to the Executive Chef. * Prepare large quantities of vegetables according to company and customer ...
Vegetable Preparation Supervisor
$66K - $75K/yr
Ensure the team adheres to all safety and sanitation guidelines, promptly reporting any issues to the Executive Chef. * Prepare large quantities of vegetables according to company and customer ...
Vegetable Preparation Supervisor
$66K - $75K/yr
Ensure the team adheres to all safety and sanitation guidelines, promptly reporting any issues to the Executive Chef. * Prepare large quantities of vegetables according to company and customer ...
Vegetable Preparation Supervisor
$66K - $75K/yr
Ensure the team adheres to all safety and sanitation guidelines, promptly reporting any issues to the Executive Chef. * Prepare large quantities of vegetables according to company and customer ...
Sushi Chef
Sugar Land, TX · On-site
The Sushi Chef will be responsible for preparing high-quality sushi, sashimi, rolls, and other menu ... Handle, cut, and store fish, seafood, vegetables, rice, and other ingredients safely. Maintain ...
Sushi Chef
Sugar Land, TX · On-site
The Sushi Chef will be responsible for preparing high-quality sushi, sashimi, rolls, and other menu ... Handle, cut, and store fish, seafood, vegetables, rice, and other ingredients safely. Maintain ...
The Sushi Chef will be responsible for preparing high-quality sushi, sashimi, rolls, and other menu ... Handle, cut, and store fish, seafood, vegetables, rice, and other ingredients safely. Maintain ...
Quick apply
The Sushi Chef will be responsible for preparing high-quality sushi, sashimi, rolls, and other menu ... Handle, cut, and store fish, seafood, vegetables, rice, and other ingredients safely. Maintain ...
... vegetables, spices etc.) • Follow the guidance of the executive chef and have input in new ways of presentation or dishes • Optimize the cooking process with attention to speed and quality • ...
Quick apply
... vegetables, spices etc.) • Follow the guidance of the executive chef and have input in new ways of presentation or dishes • Optimize the cooking process with attention to speed and quality • ...
Sushi Chef II
$19 - $21/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
$19 - $21/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Salem, NH · On-site
$17.50 - $20/hr
Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Quick apply
Sushi Chef II
Salem, NH · On-site
$17.50 - $20/hr
Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Hingham, MA · On-site
$17.50 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Hingham, MA · On-site
$17.50 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Portland, ME · On-site
$17.50 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Portland, ME · On-site
$17.50 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Los Gatos, CA · On-site
$19.50 - $21/hr
The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Los Gatos, CA · On-site
$19.50 - $21/hr
The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
$17.50 - $20/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
$17.50 - $20/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
$17.50 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
$17.50 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
$17.50 - $20/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
$17.50 - $20/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Wexford, PA · On-site
$17.50 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Wexford, PA · On-site
$17.50 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Swampscott, MA · On-site
$17.50 - $20/hr
Summary: The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Quick apply
Sushi Chef II
Swampscott, MA · On-site
$17.50 - $20/hr
Summary: The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Oakland, CA · On-site
$19.50 - $21/hr
The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Oakland, CA · On-site
$19.50 - $21/hr
The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Columbus, OH · On-site
$17.50 - $20/hr
The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Columbus, OH · On-site
$17.50 - $20/hr
The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Chapel Hill, NC · On-site
$17.50 - $20/hr
The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Chapel Hill, NC · On-site
$17.50 - $20/hr
The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Manhasset, NY · On-site
$19 - $21/hr
Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Quick apply
Sushi Chef II
Manhasset, NY · On-site
$19 - $21/hr
Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Vegetable Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do vegetable chef jobs pay per year?
As of Jun 9, 2026, the average yearly pay for vegetable chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Vegetable Chef, and why are they important?
To excel as a Vegetable Chef, you need strong culinary skills in vegetable preparation, knife techniques, and a solid understanding of nutrition, typically backed by culinary training or relevant kitchen experience. Familiarity with professional kitchen equipment, food safety certifications, and menu-planning software is often expected. Creativity, attention to detail, and effective teamwork distinguish outstanding Vegetable Chefs. These competencies are crucial for delivering high-quality, innovative plant-based dishes while maintaining kitchen efficiency and safety standards.
What does a Vegetable Chef do?
A Vegetable Chef, also known as a 'Chef de Légumes' or 'Vegetable Cook,' specializes in preparing and cooking vegetables in a professional kitchen. Their responsibilities include selecting the freshest produce, washing, cutting, and cooking vegetables using various techniques to enhance flavor and presentation. They often work closely with other chefs to create side dishes, vegetarian entrees, and garnish plates. This role requires knowledge of seasonal vegetables, nutrition, and creative cooking methods to highlight the best qualities of each ingredient.
What are some common challenges a Vegetable Chef faces when preparing plant-based dishes in a busy kitchen?
A Vegetable Chef often encounters challenges such as maintaining the freshness and quality of seasonal produce, adapting to varying supply availability, and creating visually appealing, flavorful dishes that highlight vegetables as the main component. In a fast-paced kitchen, balancing multiple orders while ensuring precise cooking techniques for different vegetables can be demanding. Additionally, collaborating with other chefs and kitchen staff is crucial to coordinate timing and presentation, especially when vegetables are part of complex, multi-course meals.
What is the difference between Vegetable Chef vs Line Cook?
| Aspect | Vegetable Chef | Line Cook |
|---|---|---|
| Credentials | Cooking certification, culinary training | Basic culinary skills, on-the-job training |
| Work Environment | Specializes in vegetable and plant-based dishes, often in fine dining or vegetarian restaurants | Prepares various dishes on the kitchen line, including vegetables, proteins, and sides |
| Industry Usage | Common in vegetarian, vegan, or health-focused establishments | Universal in most restaurants, including fast food and casual dining |
The Vegetable Chef specializes in preparing vegetable-based dishes and often works in vegetarian or health-conscious restaurants. In contrast, a Line Cook handles a variety of dishes across different cuisines and ingredients. While both roles require culinary skills, the Vegetable Chef focuses more on vegetable preparation and presentation, whereas the Line Cook manages multiple stations in a busy kitchen environment.
More about Vegetable Chef jobs
What job categories do people searching Vegetable Chef jobs look for? The top searched job categories for Vegetable Chef jobs are:
$66K - $75K/yr
Other
Medical, Dental, Vision, Retirement
Posted 20 days ago
Job description
We have an incredible opportunity for a dynamic Vegetable Preparation Supervisor to join our growing New York Team!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
- Supervise daily activities of the vegetable preparation team, ensuring tasks such as cleaning, peeling, cutting, and shredding fruits and vegetables are completed efficiently and on time.
- Train, motivate, and evaluate team members on food preparation, sanitation, and safety procedures (OSHA, HACCP), ensuring all training sessions are documented.
- Report deficiencies, challenges, or performance issues to supervisors, offering alternative solutions where applicable.
- Coordinate production usage and demand, adjusting food production accordingly to meet kitchen requirements.
- Ensure the team adheres to all safety and sanitation guidelines, promptly reporting any issues to the Executive Chef.
- Prepare large quantities of vegetables according to company and customer instructions, following all approved procedures and specifications.
- Properly store vegetables in designated containers and ensure correct rotation to maintain freshness and prevent spoilage.
- Record food and storage area temperatures, ensuring ingredients are fresh and safe for use.
- Supervise end-of-shift cleaning activities, ensuring work areas, equipment, and utensils are sanitized.
- Manage food inventory and equipment, reporting shortages or concerns to the Executive Chef.
Qualifications:
- Minimum of 3 years of vegetable preparation experience.
- Candidates must have a minimum of one (1) year of leadership or management experience, overseeing teams, workflows, or daily operations.
- Culinary degree or certification a plus
- Proficient knife skills, particularly in vegetable cutting, with the ability to lead a team in a fast-paced environment.
- Excellent verbal and written communication skills, with the ability to communicate effectively across all levels of the organization.
- Strong capability to train, motivate, and supervise team members while ensuring adherence to food safety protocols (OSHA, HACCP).
- Demonstrated ability to complete tasks promptly and meet strict deadlines.
- Ability to work long hours on foot and in environments with varying temperatures.
- Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.
What We Offer:
- Salary range: $66,300 – $75,000 annually.
- Daily Complimentary Meals (Breakfast, Lunch and Dinner).
- FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
- An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
- Career development opportunities, both nationally and internationally.
Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
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