Sushi Chef II
$17.50 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
$17.50 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
$19 - $21/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
$19 - $21/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Seekonk, MA · On-site
$17.50 - $20/hr
The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Seekonk, MA · On-site
$17.50 - $20/hr
The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Dublin, CA · On-site
$19.50 - $21/hr
The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Dublin, CA · On-site
$19.50 - $21/hr
The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
$17.50 - $20/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
$17.50 - $20/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Columbus, OH · On-site
$17.50 - $20/hr
The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Columbus, OH · On-site
$17.50 - $20/hr
The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Swampscott, MA · On-site
$17.50 - $20/hr
Summary: The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Quick apply
Apply Early
Sushi Chef II
Swampscott, MA · On-site
$17.50 - $20/hr
Summary: The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Apply Early
Sushi Chef II
Philadelphia, PA · On-site
$17.50 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Philadelphia, PA · On-site
$17.50 - $20/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Oakland, CA · On-site
$19.50 - $21/hr
The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Oakland, CA · On-site
$19.50 - $21/hr
The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
$17.50 - $20/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
$17.50 - $20/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
$17.50 - $20/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
$17.50 - $20/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
$17.50 - $20/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
$17.50 - $20/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Danbury, CT · On-site
$19 - $21/hr
The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Danbury, CT · On-site
$19 - $21/hr
The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Columbus, OH · On-site
$17.50 - $20/hr
Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Quick apply
Apply Early
Sushi Chef II
Columbus, OH · On-site
$17.50 - $20/hr
Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Apply Early
Sushi Chef II
Arlington, VA · On-site
$17.50 - $20/hr
Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Quick apply
Apply Early
Sushi Chef II
Arlington, VA · On-site
$17.50 - $20/hr
Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Apply Early
Sushi Chef II
Wynnewood, PA · On-site
$17.50 - $20/hr
The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Wynnewood, PA · On-site
$17.50 - $20/hr
The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Wynnewood, PA · On-site
$17.50 - $20/hr
Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Quick apply
Apply Early
Sushi Chef II
Wynnewood, PA · On-site
$17.50 - $20/hr
Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Apply Early
Sushi Chef II
Newton Highlands, MA · On-site
$17.50 - $20/hr
Summary: The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Quick apply
Apply Early
Sushi Chef II
Newton Highlands, MA · On-site
$17.50 - $20/hr
Summary: The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Apply Early
Sushi Chef II
Jericho, NY · On-site
$19 - $21/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Sushi Chef II
Jericho, NY · On-site
$19 - $21/hr
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...
Vegetable Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do vegetable chef jobs pay per year?
As of Jul 1, 2026, the average yearly pay for vegetable chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Vegetable Chef, and why are they important?
To excel as a Vegetable Chef, you need strong culinary skills in vegetable preparation, knife techniques, and a solid understanding of nutrition, typically backed by culinary training or relevant kitchen experience. Familiarity with professional kitchen equipment, food safety certifications, and menu-planning software is often expected. Creativity, attention to detail, and effective teamwork distinguish outstanding Vegetable Chefs. These competencies are crucial for delivering high-quality, innovative plant-based dishes while maintaining kitchen efficiency and safety standards.
How much do you pay a chef per hour?
The hourly pay for a vegetable chef varies depending on experience, location, and establishment, but it typically ranges from $12 to $20 per hour. Skilled chefs with specialized knowledge in vegetable preparation and culinary techniques may earn higher wages, especially in upscale restaurants or with additional certifications.
What is the highest paid chef job?
The highest paid chef roles are typically executive chefs or head chefs in high-end restaurants, hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or executive chefs with extensive experience and management responsibilities tend to earn the most in the culinary industry.
What does a vegetable chef do?
A vegetable chef specializes in preparing and cooking vegetables, often focusing on creating appealing and nutritious dishes. They may work in restaurants, catering, or food service environments, using skills such as knife techniques and knowledge of cooking methods to enhance vegetable flavors and presentation.
What is the lowest position as a chef?
The lowest position for a chef is typically a line cook or prep cook, responsible for basic food preparation and assisting more experienced chefs. These entry-level roles often require basic culinary skills and may serve as a stepping stone to higher positions like sous chef or executive chef.
What are some common challenges a Vegetable Chef faces when preparing plant-based dishes in a busy kitchen?
A Vegetable Chef often encounters challenges such as maintaining the freshness and quality of seasonal produce, adapting to varying supply availability, and creating visually appealing, flavorful dishes that highlight vegetables as the main component. In a fast-paced kitchen, balancing multiple orders while ensuring precise cooking techniques for different vegetables can be demanding. Additionally, collaborating with other chefs and kitchen staff is crucial to coordinate timing and presentation, especially when vegetables are part of complex, multi-course meals.
What is the difference between Vegetable Chef vs Line Cook?
| Aspect | Vegetable Chef | Line Cook |
|---|---|---|
| Credentials | Cooking certification, culinary training | Basic culinary skills, on-the-job training |
| Work Environment | Specializes in vegetable and plant-based dishes, often in fine dining or vegetarian restaurants | Prepares various dishes on the kitchen line, including vegetables, proteins, and sides |
| Industry Usage | Common in vegetarian, vegan, or health-focused establishments | Universal in most restaurants, including fast food and casual dining |
The Vegetable Chef specializes in preparing vegetable-based dishes and often works in vegetarian or health-conscious restaurants. In contrast, a Line Cook handles a variety of dishes across different cuisines and ingredients. While both roles require culinary skills, the Vegetable Chef focuses more on vegetable preparation and presentation, whereas the Line Cook manages multiple stations in a busy kitchen environment.
More about Vegetable Chef jobs
What job categories do people searching Vegetable Chef jobs look for? The top searched job categories for Vegetable Chef jobs are:
$17.50 - $20/hr
Other
Posted 10 days ago
Job description
Description
Job Description Summary:
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.
Key Competencies:
People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
- Â Expert in cutting, slicing and filleting different types of fish and vegetables
- Â Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Â Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Â Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Â Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Â Creating an expectation for a clean work environment in order to prevent food contamination
- Â Reporting any problems with kitchen equipment to the manager on duty
- Â Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Â Greeting and communicating with customers to ensure that they feel valued as our customer
This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Hana Group North America is an Equal Opportunity Employer
Requirements
- Minimum of two years in the food service industry; sushi rolling experience requiredÂ
- Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnishÂ
- Ability to read, write and communicate in EnglishÂ
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all timesÂ
- Valid food handler's license, with expert knowledge of food safety regulationsÂ
- The ability to stand for long periods of timeÂ
- The ability to work under pressure with sound judgementÂ
- Encompass the company mission and core values