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Vegetable Chef Jobs (NOW HIRING)

Hana Group

Sushi Chef II

Danbury, CT · On-site

$19 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group

Sushi Chef II

Salem, NH · On-site

$17.50 - $20/hr

Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group

Sushi Chef II

Columbus, OH · On-site

$17.50 - $20/hr

Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group

Sushi Chef II

Arlington, VA · On-site

$17.50 - $20/hr

Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group US

Sushi Chef II

Jenkintown, PA

$17.50 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group

Sushi Chef II

Asheville, NC · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group US

Sushi Chef II

Santa Clara, CA

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group US

Sushi Chef II

Arlington, VA

$17.50 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group

Sushi Chef II

Chattanooga, TN · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group

Sushi Chef II

Los Gatos, CA · On-site

$19.50 - $21/hr

Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Rothschild TLV

Sushi Chef

New York, NY · On-site

$20 - $28/hr

... vegetable japanese prep is a MUST. be able to learn fast and follow instruction of a japanese ... chef Prepare all food products according to the prescribed methods, both during service and prior ...

Hana Group

Sushi Chef II

Santa Clara, CA · On-site

$19.50 - $21/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group US

Sushi Chef II

Wynnewood, PA

$17.50 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group US

Sushi Chef II

Salem, NH

$17.50 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group

Sushi Chef II

Los Gatos, CA · On-site

$19.50 - $21/hr

Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group

Sushi Chef II

Wexford, PA · On-site

Summary: The Sushi Chef II position is a highly trained and experienced role in our organization ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group

Sushi Chef II

Wayne, PA · On-site

$17.50 - $20/hr

Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group

Sushi Chef II

Port Chester, NY · On-site

$19 - $21/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group

Sushi Chef II

Hingham, MA · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

Hana Group

Sushi Chef II

Pittsburgh, PA · On-site

$17.50 - $20/hr

Description: The Sushi Chef II position is a highly trained and experienced role in our ... Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing ...

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Showing results 1-20

All JobsVegetable Chef Jobs

Vegetable Chef information

See salary details

$28.5K

$64K

$95K

How much do vegetable chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for vegetable chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Vegetable Chef, and why are they important?

To excel as a Vegetable Chef, you need strong culinary skills in vegetable preparation, knife techniques, and a solid understanding of nutrition, typically backed by culinary training or relevant kitchen experience. Familiarity with professional kitchen equipment, food safety certifications, and menu-planning software is often expected. Creativity, attention to detail, and effective teamwork distinguish outstanding Vegetable Chefs. These competencies are crucial for delivering high-quality, innovative plant-based dishes while maintaining kitchen efficiency and safety standards.

What does a Vegetable Chef do?

A Vegetable Chef, also known as a 'Chef de Légumes' or 'Vegetable Cook,' specializes in preparing and cooking vegetables in a professional kitchen. Their responsibilities include selecting the freshest produce, washing, cutting, and cooking vegetables using various techniques to enhance flavor and presentation. They often work closely with other chefs to create side dishes, vegetarian entrees, and garnish plates. This role requires knowledge of seasonal vegetables, nutrition, and creative cooking methods to highlight the best qualities of each ingredient.

What are some common challenges a Vegetable Chef faces when preparing plant-based dishes in a busy kitchen?

A Vegetable Chef often encounters challenges such as maintaining the freshness and quality of seasonal produce, adapting to varying supply availability, and creating visually appealing, flavorful dishes that highlight vegetables as the main component. In a fast-paced kitchen, balancing multiple orders while ensuring precise cooking techniques for different vegetables can be demanding. Additionally, collaborating with other chefs and kitchen staff is crucial to coordinate timing and presentation, especially when vegetables are part of complex, multi-course meals.

What is the difference between Vegetable Chef vs Line Cook?

AspectVegetable ChefLine Cook
CredentialsCooking certification, culinary trainingBasic culinary skills, on-the-job training
Work EnvironmentSpecializes in vegetable and plant-based dishes, often in fine dining or vegetarian restaurantsPrepares various dishes on the kitchen line, including vegetables, proteins, and sides
Industry UsageCommon in vegetarian, vegan, or health-focused establishmentsUniversal in most restaurants, including fast food and casual dining

The Vegetable Chef specializes in preparing vegetable-based dishes and often works in vegetarian or health-conscious restaurants. In contrast, a Line Cook handles a variety of dishes across different cuisines and ingredients. While both roles require culinary skills, the Vegetable Chef focuses more on vegetable preparation and presentation, whereas the Line Cook manages multiple stations in a busy kitchen environment.

More about Vegetable Chef jobs
What job categories do people searching Vegetable Chef jobs look for? The top searched job categories for Vegetable Chef jobs are:
Vegetable Chef jobs near you
Infographic showing various Vegetable Chef job openings in the United States as of May 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sushi Chef II

Hana Group

Danbury, CT • On-site

$19 - $21/hr

Full-time

Posted 20 days ago

Job description

Job Type
Full-time
Description
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.
Key Competencies:
People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
  • Expert in cutting, slicing and filleting different types of fish and vegetables
  • Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
  • Expert understanding of food waste and costs and how it impacts the goals of the kiosk
  • Creating an expectation for a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements
  • Minimum of two years in the food service industry; sushi rolling experience required
  • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
  • Ability to read, write and communicate in English
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
  • Valid food handler's license, with expert knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer
Salary Description
$19.00-$21.00 Hourly

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