ZipRecruiter

Log In

1

Chef Job Nyc Jobs (NOW HIRING)

Restaurant Associates

Sous Chef - NYC

New York, NY · On-site

$80K - $85K/yr

Sous Chef - NYC Salary: $80,000 - $85,000 / Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of ...

Compass Group

Sous Chef - NYC

Manhattan, NY

$80K - $85K/yr

Sous Chef - NYC Salary: $80,000 - $85,000 / Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of ...

Compass Group

Sous Chef - NYC

Manhattan, NY · On-site

$80K - $85K/yr

Sous Chef - NYC Salary: $80,000 - $85,000 / Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of ...

Compass Group

Sous Chef - NYC

New York, NY · On-site

$80K - $85K/yr

Sous Chef - NYC Salary: $80,000 - $85,000 / Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of ...

DIG INN Restaurant Teams

Sous Chef, NYC

New York, NY

$19 - $22/hr

SOUS CHEF $19 - $22 / hour depending on experience ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.

The Estate Agency

Seasonal Chef - NYC

New York, NY · On-site

$37K - $45K/yr

Seasonal Private Chef Location: New York City Schedule: Sunday Dinner - Thursday Lunch (Approximately 2 Meals Per Day) Term: June 21, 2026 - September 7, 2026 Compensation: DOE Start Date: June 21 ...

DIG INN Restaurant Teams

Sous Chef, NYC

New York, NY · On-site

$19 - $22/hr

SOUS CHEF $19 - $22 / hour depending on experience ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.

DIG INN

Sous Chef, NYC

Manhattan, NY

$19 - $22/hr

SOUS CHEF $19 - $22 / hour depending on experience ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.

DIG INN Restaurant Teams

Sous Chef, NYC

New York, NY

$19 - $22/hr

SOUS CHEF $19 - $22 / hour depending on experience ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.

Marsanne NYC

Sous Chef

New York, NY · On-site

$70K/yr

OPEN CALL - SOUS CHEF Marsanne Restaurant is hiring an experienced Sous Chef to join our kitchen ... More detail about Marsanne NYC, please visit -Marsanne-NYC

the Chef Agency

Head Chef - Mediterranean

New York, NY

$90K - $120K/yr

NYC Salary : $90-$120k all in Benefits : PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants ...

The Chef Agency

Head Chef - Mediterranean

New York, NY · On-site

$90 - $120K/hr

NYC Salary : $90-$120k all in Benefits : PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants ...

Marsanne NYC

Sous Chef

New York, NY · On-site

$54K - $73K/yr

MARSANNE IS HIRING -- SOUS CHEF OPEN CALL Marsanne is looking for an experienced, motivated, and ... More detail about Marsanne NYC, please visit

next page

Showing results 1-20

All JobsChef Job Nyc Jobs

Chef Job Nyc information

See salary details

$10

$24

$44

How much do chef job nyc jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chef job nyc in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef Job Nyc vs Line Cook Job Nyc?

AspectChef Job NycLine Cook Job Nyc
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary school preferred
Work EnvironmentLeadership role, overseeing kitchen operationsExecuting specific station tasks in the kitchen
Industry UsageUsed across fine dining, hotels, and restaurantsCommon in all restaurant types, especially busy kitchens
Search IntentManagement, culinary leadership, career advancementEntry-level, skill development, kitchen experience

In summary, a Chef Job Nyc involves overseeing kitchen operations and managing staff, requiring more experience and credentials. A Line Cook Job Nyc focuses on preparing dishes at specific stations, often serving as an entry point into culinary careers. Both roles are essential in the restaurant industry but differ significantly in responsibilities and qualifications.

More about Chef Job Nyc jobs

What cities are hiring for Chef Job Nyc jobs?

Cities with the most Chef Job Nyc job openings:

What states have the most Chef Job Nyc jobs?

States with the most job openings for Chef Job Nyc jobs include:

What job categories do people searching Chef Job Nyc jobs look for?

The top searched job categories for Chef Job Nyc jobs are:

Chef Job Nyc jobs near you
Infographic showing various Chef Job Nyc job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef - NYC

Restaurant Associates

New York, NY • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Restaurant Associates rating

5.9

Company rating: 5.9 out of 10

Based on 236 frontline employees who took The Breakroom Quiz

43rd of 68 rated caterers

Job description

Position Title: Sous Chef - NYC 

Salary: $80,000 - $85,000 / Year

Other Forms of Compensation: Benefits 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary:

As a Sous Chef I, you will support the overall success of a high-profile, multi-unit corporate dining operation in NYC, with a focus on high-volume café operations, elevated dining, and catering services. This role assists with culinary execution across multiple service areas, ensuring consistency, quality, and operational excellence.

The Sous Chef I helps ensure exceptional food quality, freshness, presentation, and service across daily café operations and catered events. The Sous Chef also plays a key leadership role in training, developing, and directing back-of-house teams across a fast-paced, multi-unit environment, helping drive efficient execution, strong culinary standards, and an outstanding dining experience for clients and guests.

 

Essential Duties and Responsibilities:

  • Support menu execution, production planning, ordering, inventory management, and food preparation while maintaining company, client, and NYC Health Department standards.
  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Assists with planning and creating menus.
  • Supports catering events as needed.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.

Qualifications:

  • At least 3 years of related culinary management experience required for this role. 
  • Experience in corporate dining, fine dining restaurants, and/or related food service operations preferred.
  • Catering experience preferred.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products, including Excel.
  • Associate’s degree in Culinary Arts is preferred. 

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1561127

Restaurant Associates 

NANCY M TEIXEIRA 

[[req_classification]] 

What Restaurant Associates employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Restaurant Associates logo

About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1953

View All Restaurant Associates Jobs