Seasonal Chef - NYC
$37K - $45K/yr
Seasonal Private Chef Location: New York City Schedule: Sunday Dinner - Thursday Lunch (Approximately 2 Meals Per Day) Term: June 21, 2026 - September 7, 2026 Compensation: DOE Start Date: June 21 ...
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Seasonal Chef - NYC
$37K - $45K/yr
Seasonal Private Chef Location: New York City Schedule: Sunday Dinner - Thursday Lunch (Approximately 2 Meals Per Day) Term: June 21, 2026 - September 7, 2026 Compensation: DOE Start Date: June 21 ...
Sous Chef, NYC
New York, NY · On-site
$19 - $22/hr
SOUS CHEF $19 - $22 / hour depending on experience ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
Sous Chef, NYC
New York, NY · On-site
$19 - $22/hr
SOUS CHEF $19 - $22 / hour depending on experience ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
Sous Chef, NYC
New York, NY · On-site
$19 - $22/hr
SOUS CHEF $19 - $22 / hour depending on experience ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
Quick apply
Sous Chef, NYC
New York, NY · On-site
$19 - $22/hr
SOUS CHEF $19 - $22 / hour depending on experience ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
Sous Chef, NYC
$19 - $22/hr
SOUS CHEF $19 - $22 / hour depending on experience ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
Sous Chef, NYC
$19 - $22/hr
SOUS CHEF $19 - $22 / hour depending on experience ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
Sous Chef, NYC
$19 - $22/hr
SOUS CHEF $19 - $22 / hour depending on experience ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
Sous Chef, NYC
$19 - $22/hr
SOUS CHEF $19 - $22 / hour depending on experience ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
French Pastry Chef- NYC
Manhattan, NY · On-site
$100K - $110K/yr
French Pastry Chef- NYC Salary: $100,000-$110,000/Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for ...
French Pastry Chef- NYC
Manhattan, NY · On-site
$100K - $110K/yr
French Pastry Chef- NYC Salary: $100,000-$110,000/Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for ...
Temp to Perm Private Chef - NYC
$140K - $160K/yr
Private Chef Temporary (with Potential for Full-Time Employment) West Village, Manhattan Anticipated Schedule: Approximately Two Weeks On / Two Weeks Off Compensation Commensurate with Experience We ...
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Temp to Perm Private Chef - NYC
$140K - $160K/yr
Private Chef Temporary (with Potential for Full-Time Employment) West Village, Manhattan Anticipated Schedule: Approximately Two Weeks On / Two Weeks Off Compensation Commensurate with Experience We ...
Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to ...
Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to ...
Maple Hospitality Group - Corporate Chef - NYC
Manhattan, NY · On-site
$135K - $150K/yr
Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to ...
Maple Hospitality Group - Corporate Chef - NYC
Manhattan, NY · On-site
$135K - $150K/yr
Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to ...
Sushi Chef
New York, NY · On-site
$15/hr
Sushi Chef Tachi - Hell's Kitchen, NYC Tachi is a modern omakase concept inspired by Tokyo's standing sushi bars. We combine the precision and intimacy of traditional sushi with the energy of New ...
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Sushi Chef
New York, NY · On-site
$15/hr
Sushi Chef Tachi - Hell's Kitchen, NYC Tachi is a modern omakase concept inspired by Tokyo's standing sushi bars. We combine the precision and intimacy of traditional sushi with the energy of New ...
Sous Chef
$70K/yr
OPEN CALL - SOUS CHEF Marsanne Restaurant is hiring an experienced Sous Chef to join our kitchen ... More detail about Marsanne NYC, please visit -Marsanne-NYC
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Sous Chef
$70K/yr
OPEN CALL - SOUS CHEF Marsanne Restaurant is hiring an experienced Sous Chef to join our kitchen ... More detail about Marsanne NYC, please visit -Marsanne-NYC
Head Chef - Mediterranean
$90K - $120K/yr
NYC Salary : $90-$120k all in Benefits : PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants ...
Quick apply
Head Chef - Mediterranean
$90K - $120K/yr
NYC Salary : $90-$120k all in Benefits : PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants ...
Head Chef - Mediterranean
New York, NY · On-site
$90 - $120K/hr
NYC Salary : $90-$120k all in Benefits : PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants ...
Head Chef - Mediterranean
New York, NY · On-site
$90 - $120K/hr
NYC Salary : $90-$120k all in Benefits : PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants ...
Executive Sous Chef
New York, NY · On-site
$75K - $80K/yr
The Executive Sous Chef will work closely with the Executive Chef to oversee daily kitchen ... NYC Food Protection Certificate preferred or required within a reasonable time after hire.
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Executive Sous Chef
New York, NY · On-site
$75K - $80K/yr
The Executive Sous Chef will work closely with the Executive Chef to oversee daily kitchen ... NYC Food Protection Certificate preferred or required within a reasonable time after hire.
Chef de Cuisine
New York, NY · On-site
$100K - $130K/yr
We are seeking a Chef de Cuisine / Head Chef to lead the daily kitchen operation and help bring the ... NYC
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Chef de Cuisine
New York, NY · On-site
$100K - $130K/yr
We are seeking a Chef de Cuisine / Head Chef to lead the daily kitchen operation and help bring the ... NYC
Sous Chef
$70K - $85K/yr
M/D/V, PTO Popular NYC Restaurant Group seeks a Sous Chef - Location TBD Qualifications * Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily . * Experience ...
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Sous Chef
$70K - $85K/yr
M/D/V, PTO Popular NYC Restaurant Group seeks a Sous Chef - Location TBD Qualifications * Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily . * Experience ...
Chef De Cuisine
New York, NY · On-site
$72K - $99K/yr
01st July, 2026 Location - NYC Salary - $120k-$140k Benefits - Bonus, Health benefits, PTO ... Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role * Strong ...
Chef De Cuisine
New York, NY · On-site
$72K - $99K/yr
01st July, 2026 Location - NYC Salary - $120k-$140k Benefits - Bonus, Health benefits, PTO ... Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role * Strong ...
Sous Chef
New York, NY · On-site
$70/day
M/D/V, PTO Popular NYC Restaurant Group seeks a Sous Chef - Location TBD Qualifications * Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily . * Experience ...
Sous Chef
New York, NY · On-site
$70/day
M/D/V, PTO Popular NYC Restaurant Group seeks a Sous Chef - Location TBD Qualifications * Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily . * Experience ...
SOUS CHEF High-Volume French Brasserie | Midtown Manhattan, NYC Full-Time | In-Person | $85,000 - $90,000 ABOUT THE OPPORTUNITY A high-volume, upscale French brasserie in the heart of Midtown ...
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SOUS CHEF High-Volume French Brasserie | Midtown Manhattan, NYC Full-Time | In-Person | $85,000 - $90,000 ABOUT THE OPPORTUNITY A high-volume, upscale French brasserie in the heart of Midtown ...
Executive Sous Chef
New York, NY · On-site
$100K - $110K/yr
Location - NYC Salary - $100k-$120k Benefits - Bonus, Health benefits, PTO, Quarterly Dining Credit ... Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role * Strong ...
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Executive Sous Chef
New York, NY · On-site
$100K - $110K/yr
Location - NYC Salary - $100k-$120k Benefits - Bonus, Health benefits, PTO, Quarterly Dining Credit ... Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role * Strong ...
Chef Job Nyc information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do chef job nyc jobs pay per hour?
As of Jul 28, 2026, the average hourly pay for chef job nyc in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is the difference between Chef Job Nyc vs Line Cook Job Nyc?
| Aspect | Chef Job Nyc | Line Cook Job Nyc |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary school preferred |
| Work Environment | Leadership role, overseeing kitchen operations | Executing specific station tasks in the kitchen |
| Industry Usage | Used across fine dining, hotels, and restaurants | Common in all restaurant types, especially busy kitchens |
| Search Intent | Management, culinary leadership, career advancement | Entry-level, skill development, kitchen experience |
In summary, a Chef Job Nyc involves overseeing kitchen operations and managing staff, requiring more experience and credentials. A Line Cook Job Nyc focuses on preparing dishes at specific stations, often serving as an entry point into culinary careers. Both roles are essential in the restaurant industry but differ significantly in responsibilities and qualifications.
More about Chef Job Nyc jobs
What cities are hiring for Chef Job Nyc jobs? Cities with the most Chef Job Nyc job openings:
What states have the most Chef Job Nyc jobs? States with the most job openings for Chef Job Nyc jobs include:
What job categories do people searching Chef Job Nyc jobs look for? The top searched job categories for Chef Job Nyc jobs are:
$37K - $45K/yr
Full-time
Posted 12 days ago
Job description
Position: Seasonal Private Chef
Location: New York City
Schedule: Sunday Dinner - Thursday Lunch
(Approximately 2 Meals Per Day)
Term: June 21, 2026 - September 7, 2026
Compensation: DOE
Start Date: June 21, 2026
Overview
A private principal based in New York City is seeking a highly skilled Seasonal Private Chef to provide healthy, nutrition-focused meal service throughout the summer. This role will primarily support one principal and requires a chef who is exceptionally knowledgeable about clean eating, calorie and macronutrient tracking, and preparing flavorful meals while adhering to specific dietary preferences and nutritional goals.
The ideal candidate is passionate about health and wellness, understands how to create elevated meals without relying on heavy sauces, excessive butter, or unnecessary fats, and can consistently deliver restaurant-quality cuisine that aligns with a disciplined, health-conscious lifestyle.
Responsibilities
- Prepare and serve dinner Sunday through Wednesday evenings
- Prepare lunch Monday through Thursday, including meals that may need to be packaged and delivered for the principal's workday
- Develop menus aligned with the principal's nutritional goals and dietary preferences
- Track and calculate calories, macronutrients, and portion sizes as requested
- Source and utilize high-quality, fresh ingredients
- Prepare clean, balanced meals focused on lean proteins, vegetables, whole foods, and nutrient-dense ingredients
- Accommodate specific preferences regarding oils, cooking methods, ingredients, and food quality
- Maintain an organized, sanitary, and professional kitchen environment
- Manage grocery shopping, inventory, and kitchen provisioning
- Communicate proactively regarding menus, ingredient sourcing, and dietary adjustments
Ideal Candidate
- Previous experience as a Private Chef in a private home setting
- Strong knowledge of nutrition, calorie tracking, and macronutrient-based meal planning
- Experience preparing clean, health-focused cuisine for clients with specific dietary goals
- Comfortable working with detailed nutritional requirements and ingredient preferences
- Skilled at creating flavorful meals without relying on heavy sauces, excess butter, or processed ingredients
- Strong understanding of lean proteins, healthy fats, seasonal produce, and wellness-focused cooking techniques
- Highly organized, professional, and discreet
- Self-sufficient and capable of managing all aspects of meal planning and execution
- Excellent communication skills and attention to detail
Additional Details
- Position will primarily support one principal
- Lunch service will often consist of a prepared meal sent to the office, while dinners will be served in the residence
- The principal maintains a highly health-conscious lifestyle and values consistency, precision, and attention to dietary preferences
- This is an excellent opportunity for a chef who enjoys creating elevated, nutritious cuisine and working closely with a principal focused on wellness and performance
Location: New York City
Schedule: Sunday Dinner - Thursday Lunch
(Approximately 2 Meals Per Day)
Term: June 21, 2026 - September 7, 2026
Compensation: DOE
Start Date: June 21, 2026
Overview
A private principal based in New York City is seeking a highly skilled Seasonal Private Chef to provide healthy, nutrition-focused meal service throughout the summer. This role will primarily support one principal and requires a chef who is exceptionally knowledgeable about clean eating, calorie and macronutrient tracking, and preparing flavorful meals while adhering to specific dietary preferences and nutritional goals.
The ideal candidate is passionate about health and wellness, understands how to create elevated meals without relying on heavy sauces, excessive butter, or unnecessary fats, and can consistently deliver restaurant-quality cuisine that aligns with a disciplined, health-conscious lifestyle.
Responsibilities
- Prepare and serve dinner Sunday through Wednesday evenings
- Prepare lunch Monday through Thursday, including meals that may need to be packaged and delivered for the principal's workday
- Develop menus aligned with the principal's nutritional goals and dietary preferences
- Track and calculate calories, macronutrients, and portion sizes as requested
- Source and utilize high-quality, fresh ingredients
- Prepare clean, balanced meals focused on lean proteins, vegetables, whole foods, and nutrient-dense ingredients
- Accommodate specific preferences regarding oils, cooking methods, ingredients, and food quality
- Maintain an organized, sanitary, and professional kitchen environment
- Manage grocery shopping, inventory, and kitchen provisioning
- Communicate proactively regarding menus, ingredient sourcing, and dietary adjustments
Ideal Candidate
- Previous experience as a Private Chef in a private home setting
- Strong knowledge of nutrition, calorie tracking, and macronutrient-based meal planning
- Experience preparing clean, health-focused cuisine for clients with specific dietary goals
- Comfortable working with detailed nutritional requirements and ingredient preferences
- Skilled at creating flavorful meals without relying on heavy sauces, excess butter, or processed ingredients
- Strong understanding of lean proteins, healthy fats, seasonal produce, and wellness-focused cooking techniques
- Highly organized, professional, and discreet
- Self-sufficient and capable of managing all aspects of meal planning and execution
- Excellent communication skills and attention to detail
Additional Details
- Position will primarily support one principal
- Lunch service will often consist of a prepared meal sent to the office, while dinners will be served in the residence
- The principal maintains a highly health-conscious lifestyle and values consistency, precision, and attention to dietary preferences
- This is an excellent opportunity for a chef who enjoys creating elevated, nutritious cuisine and working closely with a principal focused on wellness and performance