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System Chef Jobs (NOW HIRING)

Naked Farmer Careers

Chef de Cuisine

Nashville, TN

$64K - $87K/yr

... food system. CHEF DE CUISINE Naked Farmer is a pioneering farm-to-table restaurant group with ... multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our ...

Naked Farmer Careers

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

... food system. CHEF DE CUISINE Naked Farmer is a pioneering farm-to-table restaurant group with ... multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our ...

Naked Farmer Careers

Chef de Cuisine

Nashville, TN

$64K - $87K/yr

... food system. CHEF DE CUISINE Naked Farmer is a pioneering farm-to-table restaurant group with ... multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our ...

Naked Farmer Careers

Chef Operator (GM)

Nashville, TN · On-site

$64K - $87K/yr

... food system. CHEF OPERATOR Naked Farmer is a pioneering farm-to-table restaurant group with ... multiple locations and growing, cooking and serving scratch-made, healthy, and affordable meals.

Naked Farmer Careers

Chef Operator (GM)

Nashville, TN

$64K - $87K/yr

... food system. CHEF OPERATOR Naked Farmer is a pioneering farm-to-table restaurant group with ... multiple locations and growing, cooking and serving scratch-made, healthy, and affordable meals.

Naked Farmer Careers

Chef Operator (GM)

Nashville, TN

$64K - $87K/yr

... food system. CHEF OPERATOR Naked Farmer is a pioneering farm-to-table restaurant group with ... multiple locations and growing, cooking and serving scratch-made, healthy, and affordable meals.

koch

Welder/Fabricator

Caledonia, MI

$25 - $30/hr

Caledonia, MI (Kent County -- approx. 15 minutes from Grand Rapids, Cascade, and Byron Center) Company: Koch Finishing Systems Koch Finishing Systems is a custom engineering and fabrication company ...

koch

Welder/Fabricator

Caledonia, MI · On-site

$25 - $30/hr

Caledonia, MI (Kent County -- approx. 15 minutes from Grand Rapids, Cascade, and Byron Center) Company: Koch Finishing Systems Koch Finishing Systems is a custom engineering and fabrication company ...

the Chef Agency

Executive Chef

Naples, FL

$80K - $100K/yr

Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Implement and maintain standardized recipes, production systems, and operational procedures

The Chef Agency

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant ... Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management ...

the Chef Agency

Chef De Cuisine

New York, NY

$72K - $99K/yr

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant ... Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management ...

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System Chef information

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How much do system chef jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for system chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a system chef?

System chefs are culinary professionals responsible for overseeing the preparation, presentation, and quality of food across multiple outlets within a larger organization, such as a hotel group, restaurant chain, or institutional food service system. Their role often includes standardizing recipes, managing kitchen staff, ensuring food safety compliance, and coordinating menu development to maintain consistency across locations. System chefs play a key part in streamlining operations, controlling costs, and upholding the brand's culinary standards.

What are the key skills and qualifications needed to thrive as a system chef?

To thrive as a System Chef, you need advanced culinary skills, menu planning expertise, and a relevant culinary degree or certification. Proficiency with kitchen management software, inventory control systems, and food safety certifications like ServSafe are typically required. Leadership, adaptability, and strong communication skills are essential for managing kitchen teams and collaborating with other departments. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, productive work environment.

How does a system chef typically collaborate with other departments to ensure smooth kitchen operations?

A System Chef works closely with various departments such as procurement, service staff, and management to streamline kitchen workflows and maintain consistent food quality. They often coordinate with purchasing to source ingredients efficiently, collaborate with front-of-house teams to align on menu offerings, and work with management to implement standardized procedures. Regular communication and teamwork are essential, as the System Chef is responsible for integrating systems that improve efficiency and uphold safety standards across the kitchen.

What is the difference between System Chef vs Network Chef?

AspectSystem ChefNetwork Chef
CertificationsLinux, AWS, Azure certificationsCisco CCNA, CCNP, CompTIA Network+
Work EnvironmentData centers, cloud environments, server roomsNetwork operation centers, enterprise networks
Industry UsageIT, cloud services, data managementTelecommunications, enterprise IT
Common Search IntentManaging servers, cloud infrastructureManaging network infrastructure, routers, switches

The System Chef primarily focuses on managing server and cloud infrastructure, ensuring system stability and performance. In contrast, the Network Chef specializes in designing, implementing, and maintaining network hardware and connectivity. Both roles require technical certifications and work in IT environments, but their core responsibilities differ in scope and focus.

More about System Chef jobs

What job categories do people searching System Chef jobs look for?

The top searched job categories for System Chef jobs are:

System Chef jobs near you
Infographic showing various System Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, and 3% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

SYSTEM EXECUTIVE CHEF - Marlton, NJ

Marlton, NJ

Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Compass Groupexternal

$90K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

Position Title: SYSTEM EXECUTIVE CHEF - Marlton, NJ 

Pay Grade: 15 

Salary: $90k - $95k

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

The System Executive Chef will provide culinary leadership and operational oversight for six hospital locations supported through the Virtua Corporate Office. This position is responsible for ensuring consistent food quality, culinary standards, sanitation, patient and cafeteria dining experiences, cost management, innovation, and execution of system-wide culinary initiatives.

This position will serve as a key culinary resource to hospital chefs, administrators, nursing teams, patients, and corporate leadership. The role requires regular travel to hospital sites, hands-on operational leadership, strong communication, and close partnership with the Standardization Manager and site leadership.

Key Responsibilites:

Hospital Site Leadership & Quality Assurance

Culinary Innovation & Menu Development

Culinary Standards & Standardization

Cost Savings & Operational Efficiency

Corporate Office Responsibilities – including spending approximately two hours daily at the Virtua Corporate Office to provide centralized culinary leadership and support.

Culinary Team Leadership & Communication

Provide operational oversight

Meet monthly with hospital administrators to communicate progress, challenges and recommendations to corporate leadership

The successful System Chef will be expected to:

  • Maintain consistent culinary quality and standards across all six hospitals.
  • Improve patient and cafeteria satisfaction through food quality, service, innovation, and responsiveness to feedback.
  • Ensure strong sanitation, organization, and food safety practices.
  • Deliver successful monthly LTOs and culinary innovations.
  • Identify measurable food cost and waste-reduction opportunities.
  • Build strong relationships with chefs, administrators, nursing staff, patients, and corporate partners.
  • Ensure consistent implementation of system standards in partnership with the Standardization Manager.
  • Provide visible, hands-on culinary leadership at hospital locations and the corporate office.

Qualifications

  • Culinary degree or equivalent culinary experience preferred.
  • Significant experience in healthcare, hospitality, contract foodservice, or multi-unit culinary operations.
  • Strong knowledge of food safety, sanitation, culinary standards, menu development, and cost controls.
  • Demonstrated experience leading chefs and culinary teams across multiple locations.
  • Strong communication, coaching, organization, and leadership skills.
  • Ability to analyze operational challenges and implement practical solutions.
  • Ability to travel weekly between hospital locations.
  • Strong working knowledge of Microsoft Office and standard foodservice technology preferred.
  • Ability to work effectively with patients, nursing teams, administrators, chefs, and corporate leadership.

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1566130

Morrison Healthcare 

WENDY GRAY 

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