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System Chef Jobs Near Me

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Strong understanding of food cost control, prep systems, and execution timing * Passion for ...

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Strong understanding of food cost control, prep systems, and execution timing * Passion for ...

Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club Work-Life ... Strong understanding of food cost control, prep systems, and execution timing * Passion for ...

Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Strong understanding of food cost control, prep systems, and execution timing * Passion for ...

Executive Chef

Westerville, OH · On-site

$68K - $95K/yr

The Executive Chef is responsible for successfully coordinating and directing all culinary ... Implementation of core program systems (Menus, Food Formularies, Cleaning Practices, auditing tools ...

SOUS CHEF - Columbus, OH

Columbus, OH

$48K - $65K/yr

Morrison has been serving some of the nation's largest health systems for more than 70 years, and ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...

SOUS CHEF - Columbus, OH

Columbus, OH · On-site

$48K - $65K/yr

Morrison has been serving some of the nation's largest health systems for more than 70 years, and ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Sous Chef Role Information Location: Wesley Glen, 5155 N. High Street, Columbus, Ohio 43214 ... Determines amount and type of food and supplies required using production systems. * Follows all ...

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System Chef information

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How much do system chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for system chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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A map of the United States highlighting the number of System Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of System Chef job openings in each state, with California having the most at 2 and Alaska the least at 0.

$50K - $54K/yr

Full-time

Medical, Retirement, PTO

Re-posted 2 days ago


Job description

Step Into a True Culinary Leadership Role

New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members.

Compensation & Benefits

  • Salary: $50,000–$54,000 (based on experience)
  • Health Insurance – available immediately (no waiting period)
  • Paid Vacation, Sick & Personal Days (after 30 days)
  • 401k Plan
  • Free Employee Meals
  • Consistent Scheduling 
  • Employee Appreciation & Longevity Programs

Why Chefs Choose New Albany Country Club

✔ Work-Life Balance Kitchen (predictable, consistent schedule)
✔ High-quality ingredients & elevated presentation standards
✔ Professional, team-oriented culture
✔ Mix of à la carte dining + upscale events & wine dinners
✔ Stable, year-round employment


What You’ll Do

  • Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership
  • Assist with supervising, training, and developing culinary team members
  • Ensure consistency in food quality, presentation, and execution
  • Contribute to menu planning across à la carte dining, events, and specialty functions
  • Manage inventory, food cost controls, and daily raw cost tracking
  • Expedite during peak service to maintain standards and flow
  • Maintain strict sanitation, safety, and organization standards
  • Assist with staffing, scheduling, and kitchen administration
  • Work any station as needed—this is a hands-on leadership role

What We’re Looking For

  • Proven Sous Chef or strong Lead Line Cook ready to step up
  • Ability to lead in a fast-paced, high-quality kitchen
  • Strong understanding of food cost control, prep systems, and execution timing
  • Passion for presentation, consistency, and member experience
  • Solid knowledge of sanitation and food safety standards

Qualifications

  • Culinary degree, ACF certification, or equivalent experience preferred
  • 2+ years kitchen supervisory experience preferred
  • 3+ years total kitchen experience (including lead line role)

Work Environment

  • Upscale private club kitchen
  • High-volume à la carte + banquet/event execution
  • Team-driven, professional culinary culture
  • Opportunity for growth within a premier club

Apply Today

Join a kitchen where your schedule is respected, your work is valued, and your standards matter.