1

System Chef Jobs Near Me

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management ...

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management ...

Sous Chef

Columbus, OH · On-site

$66K - $90K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management ...

Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club Work-Life ... Strong understanding of food cost control, prep systems, and execution timing * Passion for ...

Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Strong understanding of food cost control, prep systems, and execution timing * Passion for ...

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Strong understanding of food cost control, prep systems, and execution timing * Passion for ...

Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Strong understanding of food cost control, prep systems, and execution timing * Passion for ...

Executive Chef Partner

Columbus, OH · On-site

$84K - $90K/yr

$84000 per year - $90000 per year The Executive Chef Partner is responsible for leading a team of ... Knowledge of systems, methods, and processes that contribute to great execution * Stable job ...

Executive Chef Partner

Columbus, OH · On-site

$84K - $90K/yr

$84000 per year - $90000 per year The Executive Chef Partner is responsible for leading a team of ... Knowledge of systems, methods, and processes that contribute to great execution * Stable job ...

Executive Chef Partner

Columbus, OH · On-site

$84K - $90K/yr

$84000 per year - $90000 per year The Executive Chef Partner is responsible for leading a team of ... Knowledge of systems, methods, and processes that contribute to great execution * Stable job ...

Executive Chef Partner

Columbus, OH · On-site

$84K - $90K/yr

$84000 per year - $90000 per year The Executive Chef Partner is responsible for leading a team of ... Knowledge of systems, methods, and processes that contribute to great execution * Stable job ...

SOUS CHEF - Columbus, OH

Columbus, OH · On-site

$48K - $65K/yr

Morrison has been serving some of the nation's largest health systems for more than 70 years, and ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...

SOUS CHEF - Columbus, OH

Columbus, OH

$48K - $65K/yr

Morrison has been serving some of the nation's largest health systems for more than 70 years, and ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...

SOUS CHEF - Columbus, OH

Columbus, OH · On-site

$48K - $65K/yr

Morrison has been serving some of the nation's largest health systems for more than 70 years, and ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...

SOUS CHEF - Columbus, OH

Columbus, OH

$48K - $65K/yr

Morrison has been serving some of the nation's largest health systems for more than 70 years, and ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...

For more than 70 years, Morrison has supported leading health systems nationwide with culinary ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Chef Manager

Canal Winchester, OH · On-site

$70K - $75K/yr

JOB DETAILS The Chef Manager is responsible and accountable for the Food and Nutrition Services ... Production Systems Engaged to provide Outstanding Food and Presentation. * Food is packaged with ...

next page

Showing results 1-20

System Chef information

See salary details

$10

$24

$44

How much do system chef jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for system chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What job categories do people searching System Chef jobs look for? The top searched job categories for System Chef jobs are:
A map of the United States highlighting the number of System Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of System Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.
Sous Chef

Sous Chef

RH

Columbus, OH • On-site

$48K - $65K/yr

Full-time

Posted 19 days ago


Restoration Hardware rating

7.4

Company rating: 7.4 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

17th of 60 rated furniture retailers


Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions.


YOUR RESPONSIBILITIES
  • Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH's culinary standards and support their professional growth
  • Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision
  • Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
  • Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas,ensuring compliance with regulations
  • Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
  • Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
  • Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
  • Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment

OUR REQUIREMENTS 
  • 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
  • Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
  • Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
  • Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
  • Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
  • Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS 
  • Frequently lift and move up to 50 lbs using appropriate equipment and techniques
  • Comfortable standing and walking for extended periods
  • Commitment to proper safety and sanitation practices in a commercial kitchen environment

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

What Restoration Hardware employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom