Culinary Director
$100K - $120K/yr
Columbus, OH- open to relocating candidates Salary : $100k-$120k Benefits : Bonus, PTO, MDV, 401K ... Sous Chef within a hotel or high-volume environment. * Strong financial and analytical acumen ...
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Culinary Director
$100K - $120K/yr
Columbus, OH- open to relocating candidates Salary : $100k-$120k Benefits : Bonus, PTO, MDV, 401K ... Sous Chef within a hotel or high-volume environment. * Strong financial and analytical acumen ...
Line Cook | Food and Nutrition, Full-Time
Marysville, OH · On-site
$14.50 - $18.25/hr
Responsible for collaborative development, with Executive Chef, in creating and executing ... Relocates food, supplies, and dishes to designated areas Qualifications * High School education or ...
Line Cook | Food and Nutrition, Full-Time
Marysville, OH · On-site
$14.50 - $18.25/hr
Responsible for collaborative development, with Executive Chef, in creating and executing ... Relocates food, supplies, and dishes to designated areas Qualifications * High School education or ...
Line Cook | Food and Nutrition, Full-Time
Marysville, OH · On-site
$14.50 - $18.25/hr
Responsible for collaborative development, with Executive Chef, in creating and executing ... Relocates food, supplies, and dishes to designated areas Qualifications * High School education or ...
Line Cook | Food and Nutrition, Full-Time
Marysville, OH · On-site
$14.50 - $18.25/hr
Responsible for collaborative development, with Executive Chef, in creating and executing ... Relocates food, supplies, and dishes to designated areas Qualifications * High School education or ...
Sales Representative (Columbus, Circleville, Chillicothe -Ohio)
Columbus, OH · On-site
$42K - $71K/yr
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills
Sales Representative (Columbus, Circleville, Chillicothe -Ohio)
Columbus, OH · On-site
$42K - $71K/yr
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills
Chef Relocation information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do chef relocation jobs pay per hour?
As of Jun 26, 2026, the average hourly pay for chef relocation in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
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What job categories do people searching Chef Relocation jobs look for? The top searched job categories for Chef Relocation jobs are:
What cities are hiring for Chef Relocation jobs? Cities with the most Chef Relocation job openings:
What states have the most Chef Relocation jobs? States with the most job openings for Chef Relocation jobs include:
What are the most commonly searched types of Chef Relocation jobs? The most popular types of Chef Relocation jobs are:
$100K - $120K/yr
Full-time
Retirement, PTO
Posted 14 days ago
Job description
Location: Columbus, OH- open to relocating candidates
Salary: $100k-$120k
Benefits: Bonus, PTO, MDV, 401K, relocation assistance
A boutique hotel in the Columbus OH area is looking for a Culinary Director to lead their property!
Requirements:
Salary: $100k-$120k
Benefits: Bonus, PTO, MDV, 401K, relocation assistance
A boutique hotel in the Columbus OH area is looking for a Culinary Director to lead their property!
Requirements:
- 5+ years of culinary leadership experience, ideally as a Culinary Director or Executive Sous Chef within a hotel or high-volume environment.
- Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory control.
- Proven ability to lead and develop teams, oversee multiple outlets, and successfully execute large-scale banquet operations.
- Collaborates closely with the General Manager, Director of Food & Beverage, Sales, Banquets, and property partners to support events, programming, and key strategic initiative.
- Recruits, trains, develops, and retains a high-performing culinary team while setting clear expectations and fostering a positive, professional, and growth-oriented environment.
- Oversees all kitchen operations, including ordering, inventory management, food production, sanitation, food safety compliance, and equipment maintenance.
- Maintains accountability for culinary financial performance, including food cost, labor cost, inventory management, and adherence to departmental budgets.
About Chef Agency
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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013