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Demonstration Chef Jobs Near Me

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the ... Demonstrated leadership skills with the ability to manage and motivate kitchen staff effectively.

Laurus Home Care

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the ... Must demonstrates proven leadership abilities, commitment to customer service, and strong ...

CommonSail Investment Group

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the ... Must demonstrates proven leadership abilities, commitment to customer service, and strong ...

StoryPoint

Executive Chef

Powell, OH

$68K - $93K/yr

Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the ... Must demonstrates proven leadership abilities, commitment to customer service, and strong ...

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Executive Chef Position Description: Amazing Benefits! 401K, 100% Company Paid Health Insurance plus 50% for dependents, 3 weeks PTO upon Hire, and many more! Assists the Executive chef in managing a ...

Trinity Health

Executive Chef

Westerville, OH · On-site

$68K - $95K/yr

The Executive Chef leads by demonstration through proper cooking techniques and possesses a working knowledge of regulatory and food safety/sanitation practices and principles based on HAACP, Health ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Lani Rooftop Lounge

Lani Rooftop Sous Chef

Powell, OH · On-site

$50K/yr

Conduct hands-on culinary evaluations and cooking demonstrations as part of the recruitment process to maintain high hiring standards. Qualifications * Proven experience as a Lead Cook or Sous Chef ...

Columbus Hospitality, LLC

CULINARY SOUS CHEF MGT

Columbus, OH · On-site

$48K - $65K/yr

Works with Executive Chef to Develop Event Menus and Seasonal Offerings * Helps to train, teach ... Demonstrates and promotes a safe and secure environment for guests, team members, and hotel assets ...

ssagroup

Zoombezi Bay Jr Sous Chef

Powell, OH · On-site

$47K - $64K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Demonstrates multi-tasking, detail, analytical, planning and leadership skills. * Demonstrates the ...

ssagroup

Columbus Zoo Jr Sous Chef

Powell, OH · On-site

$47K - $64K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Demonstrates multi-tasking, detail, analytical, planning and leadership skills. * Demonstrates the ...

SSA Group

Columbus Zoo Jr Sous Chef

Powell, OH · On-site

$20 - $21/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Demonstrates multi-tasking, detail, analytical, planning and leadership skills. * Demonstrates the ...

SSA Group

Zoombezi Bay Jr Sous Chef

Powell, OH · On-site

$20 - $21/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Demonstrates multi-tasking, detail, analytical, planning and leadership skills. * Demonstrates the ...

ssagroup

Zoombezi Bay Jr Sous Chef

Powell, OH

$47K - $64K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Demonstrates multi-tasking, detail, analytical, planning and leadership skills. * Demonstrates the ...

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Demonstration Chef information

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$46

$74

How much do demonstration chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for demonstration chef in the United States is $46.11, according to ZipRecruiter salary data. Most workers in this role earn between $31.49 and $57.69 per hour, depending on experience, location, and employer.

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Demonstration Chef jobs near you
A map of the United States highlighting the number of Demonstration Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Demonstration Chef job openings in each state, with California having the most at 2 and Alaska the least at 0.

Sous Chef

Taher, Inc.

Sugar Grove, OH • On-site

$45K - $61K/yr

Part-time

Re-posted 28 days ago

Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

39th of 68 rated caterers

Job description

About the Role
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.
Job Responsibilities
  • Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
  • Supervise and coordinate daily kitchen activities, ensuring timely and consistent food preparation and presentation.
  • Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote professional growth.
  • Manage inventory, order supplies, and control food costs to optimize kitchen efficiency and profitability.
  • Ensure strict adherence to food safety, sanitation, and hygiene standards in compliance with regulatory requirements.

Minimum Qualifications
  • Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
  • Strong knowledge of menu development, recipe creation, and culinary techniques.
  • Demonstrated leadership skills with the ability to manage and motivate kitchen staff effectively.
  • Familiarity with food safety regulations and kitchen sanitation standards.

Preferred Qualifications
  • Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen.
  • Advanced culinary training or specialized certifications in fine dining cuisine.
  • Proficiency in inventory management software and kitchen operations technology.
  • Experience in cost control and budgeting within a culinary setting.
  • Strong organizational and communication skills to liaise with front-of-house and management teams.

Skills
The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.
* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check
EOE/AA

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