Sous Chef
$44K - $60K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a ... which demonstrates upward career progression Restaurant Managers receive competitive salary ...
Sous Chef
$44K - $60K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a ... which demonstrates upward career progression Restaurant Managers receive competitive salary ...
Sous Chef
$45K - $61K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a ... Stable job history which demonstrates upward career progression * Restaurant Managers receive ...
Sous Chef
$45K - $61K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a ... Stable job history which demonstrates upward career progression * Restaurant Managers receive ...
Sous Chef
Buford, GA · On-site
$45K - $61K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a ... Stable job history which demonstrates upward career progression * Restaurant Managers receive ...
Sous Chef
Buford, GA · On-site
$45K - $61K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a ... Stable job history which demonstrates upward career progression * Restaurant Managers receive ...
Sous Chef
$45K - $61K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a ... Stable job history which demonstrates upward career progression * Restaurant Managers receive ...
Sous Chef
$45K - $61K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a ... Stable job history which demonstrates upward career progression * Restaurant Managers receive ...
Executive Chef
Kennesaw, GA · On-site
$66K - $91K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...
Executive Chef
Kennesaw, GA · On-site
$66K - $91K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...
Executive Chef
Alpharetta, GA · On-site
$69K - $96K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...
Executive Chef
Alpharetta, GA · On-site
$69K - $96K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...
Chef de Cuisine
Savannah, GA · On-site
$61K - $84K/yr
... • Demonstrated ability to lead teams calmly and effectively • Strong operational understanding of costing, labor, and inventory • Hospitality-first mindset with a belief that kindness is ...
Chef de Cuisine
Savannah, GA · On-site
$61K - $84K/yr
... • Demonstrated ability to lead teams calmly and effectively • Strong operational understanding of costing, labor, and inventory • Hospitality-first mindset with a belief that kindness is ...
Be Seen First
Sushi Chef
Roswell, GA · On-site
$22 - $30/hr
We are seeking a skilled Sushi Chef to join our casual dining sushi bar team. This role involves preparing sushi dishes with precision and artistry, ensuring high-quality presentation and adherence ...
Quick apply
Be Seen First
Sushi Chef
Roswell, GA · On-site
$22 - $30/hr
We are seeking a skilled Sushi Chef to join our casual dining sushi bar team. This role involves preparing sushi dishes with precision and artistry, ensuring high-quality presentation and adherence ...
Executive Chef - Eagles Landing
Stockbridge, GA · On-site
$80K - $90K/yr
The Chef prepares an annual budget and achieves these financial goals throughout the year, through ... demonstrated project management experience in organizing, planning and executing large-scale ...
Executive Chef - Eagles Landing
Stockbridge, GA · On-site
$80K - $90K/yr
The Chef prepares an annual budget and achieves these financial goals throughout the year, through ... demonstrated project management experience in organizing, planning and executing large-scale ...
Executive Chef
Saint Simons Island, GA · On-site
$150K - $175K/yr
The Executive Chef will oversee the daily culinary operation and ensure that established menus ... Demonstrated knowledge of purchasing, inventory, food cost control, labor productivity, waste ...
Quick apply
Executive Chef
Saint Simons Island, GA · On-site
$150K - $175K/yr
The Executive Chef will oversee the daily culinary operation and ensure that established menus ... Demonstrated knowledge of purchasing, inventory, food cost control, labor productivity, waste ...
Sous Chef
$48K - $65K/yr
Demonstrates proficiency in traditional, international, and trendy cuisine. Assists in coaching and instructing cooks and chefs in culinary techniques. May coordinate and cook in the specialized ...
Sous Chef
$48K - $65K/yr
Demonstrates proficiency in traditional, international, and trendy cuisine. Assists in coaching and instructing cooks and chefs in culinary techniques. May coordinate and cook in the specialized ...
Sous Chef
$48K - $65K/yr
Demonstrates proficiency in traditional, international, and trendy cuisine. Assists in coaching and instructing cooks and chefs in culinary techniques. May coordinate and cook in the specialized ...
Sous Chef
$48K - $65K/yr
Demonstrates proficiency in traditional, international, and trendy cuisine. Assists in coaching and instructing cooks and chefs in culinary techniques. May coordinate and cook in the specialized ...
FT Chef Instructor
Augusta, GA · On-site
... demonstrations, and other activities as needed in conjunction with the Academics and Admissions ... Chef, and other all-school activities. 7. Works collaboratively to ensure student success and ...
New
FT Chef Instructor
Augusta, GA · On-site
... demonstrations, and other activities as needed in conjunction with the Academics and Admissions ... Chef, and other all-school activities. 7. Works collaboratively to ensure student success and ...
New
Sous Chef
$24.12 - $29.39/hr
Demonstrates proficiency in traditional, international, and trendy cuisine. Assists in coaching and instructing cooks and chefs in culinary techniques. May coordinate and cook in the specialized ...
Sous Chef
$24.12 - $29.39/hr
Demonstrates proficiency in traditional, international, and trendy cuisine. Assists in coaching and instructing cooks and chefs in culinary techniques. May coordinate and cook in the specialized ...
Sous Chef
Atlanta, GA · On-site
$48K - $65K/yr
Demonstrates proficiency in traditional, international, and trendy cuisine. Assists in coaching and instructing cooks and chefs in culinary techniques. May coordinate and cook in the specialized ...
Sous Chef
Atlanta, GA · On-site
$48K - $65K/yr
Demonstrates proficiency in traditional, international, and trendy cuisine. Assists in coaching and instructing cooks and chefs in culinary techniques. May coordinate and cook in the specialized ...
School Chef
East Point, GA · On-site
$14 - $17/hr
The School Chef works on scheduled school operating days in accordance with the LLIP school calendar and is paid for hours worked. Work schedules may vary based on enrollment, staffing needs ...
Quick apply
School Chef
East Point, GA · On-site
$14 - $17/hr
The School Chef works on scheduled school operating days in accordance with the LLIP school calendar and is paid for hours worked. Work schedules may vary based on enrollment, staffing needs ...
Demonstration Chef information
See Georgia salary details
$13.40 - $17.90
3% of jobs
$17.90 - $22.40
12% of jobs
$26.39 is the 25th percentile. Wages below this are outliers.
$22.40 - $26.90
12% of jobs
$26.90 - $31.41
9% of jobs
$31.41 - $35.91
11% of jobs
The median wage is $37.34 / hr.
$35.91 - $40.41
12% of jobs
$40.41 - $44.91
13% of jobs
$46.83 is the 75th percentile. Wages above this are outliers.
$44.91 - $49.42
11% of jobs
$49.42 - $53.92
8% of jobs
$53.92 - $58.42
5% of jobs
$58.42 - $62.92
5% of jobs
$13
$38
$62
How much do demonstration chef jobs pay per hour?
As of Aug 1, 2026, the average hourly pay for demonstration chef in Georgia is $38.93, according to ZipRecruiter salary data. Most workers in this role earn between $26.59 and $48.70 per hour, depending on experience, location, and employer.
What are the typical daily responsibilities of a Demonstration Chef?
As a Demonstration Chef, your daily tasks often include preparing ingredients, setting up and conducting live cooking demonstrations, and cleaning up afterward. You’ll interact directly with customers or event attendees, answer questions about recipes and products, and sometimes provide samples or distribute promotional materials. You may also collaborate with store managers, vendors, or brand representatives to plan upcoming demonstrations and ensure compliance with safety and food handling standards. This role requires adaptability, as you might need to modify demonstrations based on audience size, kitchen set-ups, or specific product features being highlighted.
What is a Demonstration Chef job?
A Demonstration Chef is a culinary professional who showcases cooking techniques, recipes, and food products to audiences in retail stores, trade shows, cooking classes, or online platforms. They engage with customers, explain product benefits, and provide live cooking demonstrations to promote brands or educate on culinary techniques. Strong communication skills, presentation abilities, and culinary expertise are essential.
What are the key skills and qualifications needed to thrive in the Demonstration Chef position, and why are they important?
To excel as a Demonstration Chef, you need strong culinary skills, experience in food preparation, and often formal training from a culinary school. Familiarity with kitchen equipment, food safety certifications, and sometimes experience with point-of-sale or demonstration software are essential. Excellent communication, public speaking, and interpersonal skills help you engage and educate diverse audiences. These abilities ensure that demonstrations are informative, engaging, and comply with safety standards, ultimately promoting products and enhancing customer satisfaction.
What are the most commonly searched types of Demonstration Chef jobs in Georgia? The most popular types of Demonstration Chef jobs in Georgia are:
What are popular job titles related to Demonstration Chef jobs in Georgia? For Demonstration Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Demonstration Chef jobs in Georgia look for? The top searched job categories for Demonstration Chef jobs in Georgia are:
$44K - $60K/yr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 25 days ago
Seasons 52 rating
9.0
Based on 5 frontline employees who took The Breakroom Quiz
Job description
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression Restaurant Managers receive competitive salary & quarterly bonus eligibility Eligibility for medical, dental, and vision benefits Company-paid Short-Term Disability and Life Insurance 2 weeks paid vacations and up to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) State Benefits Overview After one year of service Company 401(k) with a match up to 120% on the first 6% of salary Company paid Retirement Plus Benefits Darden Employee Stock Purchase program Discount program for 1,000 of merchants Apply
About Seasons 52
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
1,001 - 5,000 Employees
Headquarters location
Orlando, FL, US
Year founded
2003