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Application Chef Jobs in Georgia (NOW HIRING)

Home Chef

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to ... If reasonable accommodation is needed to participate in the job application or interview process ...

W.C. Bradley Co.

Sous Chef

Omaha, GA

$44K - $59K/yr

Our application system is intuitive and easy to use, and we look forward to learning more about you ... Job Summary Assists the Executive Chef in daily operations of the kitchen, to include inventory ...

W.C. Bradley Co.

Sous Chef

Omaha, GA · On-site

$44K - $59K/yr

Our application system is intuitive and easy to use, and we look forward to learning more about you ... Job Summary Assists the Executive Chef in daily operations of the kitchen, to include inventory ...

St. Ives Country Club

Sous Chef

Johns Creek, GA · On-site

$46K - $62K/yr

SOUS CHEF JOB OVERVIEW The Sous Chef is responsible for assisting in the overall management and ... You understand that any misrepresentation or material omission made by you on this application will ...

Level Workforce

Freelance Chef

Newnan, GA · On-site

... Application Instructions: * Please provide resume, summary of credentials and background, examples of events you've done, pricing structure or rate expectations Job Type: Part-time

Compass Group

CHEF, SOUS

Lawrenceville, GA · On-site

$45K - $61K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...

Compass Group

CHEF, SOUS

Lawrenceville, GA

$45K - $61K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...

Compass Group

CHEF, SOUS

Lawrenceville, GA · On-site

$45K - $61K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...

Sodexo

Chef Manager

Fort Valley, GA · On-site

The Chef Manager will be a hands-on, working chef. The right person for this role loves to be side ... If you need assistance with the application process, please complete this form. Qualifications ...

Sodexo

Chef Manager

Fort Valley, GA

The Chef Manager will be a hands-on, working chef. The right person for this role loves to be side ... If you need assistance with the application process, please complete this form. Qualifications ...

P.F. Chang's

Senior Sous Chef

Atlanta, GA · On-site

$65K - $84K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ... Click "Apply Now" to submit your application.

Sodexo

Chef Manager

Fort Valley, GA · On-site

$48K - $63K/yr

The Chef Manager will be a hands-on, working chef. The right person for this role loves to be side ... If you need assistance with the application process, please complete this form. Qualifications ...

PF Changs

Senior Sous Chef

Atlanta, GA

$22.73 - $29.72/hr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ... Click "Apply Now" to submit your application.

PF Changs

Senior Sous Chef

Atlanta, GA · On-site

$65K - $84K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ... Click "Apply Now" to submit your application.

Country Club of Roswell

Sous Chef

Roswell, GA · On-site

$60K/yr

The Sous Chef plays a vital role in the daily culinary operations of the Club, supporting both à ... If you require reasonable accommodation in completing an application, interviewing, completing any ...

Concert Golf Partners

Sous Chef

Roswell, GA · On-site

$60K/yr

The Sous Chef plays a vital role in the daily culinary operations of the Club, supporting both à ... If you require reasonable accommodation in completing an application, interviewing, completing any ...

Georgia Southern University

Sous Chef

Statesboro, GA · On-site

$19.15 - $20/hr

Sous Chef Job ID: 299974 Location: Statesboro, Georgia Full/Part Time: Full Time Regular/Temporary ... 2026 Application review may begin as early as June 25, 2026. Contact Information For more ...

Compass Group

SOUS CHEF

Atlanta, GA · On-site

$22/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

FOX BROTHERS BBQ

Sous Chef

Atlanta, GA

$47K - $64K/yr

The Sous Chef is expected to manage and lead all aspects of assigned production operations ... Job Functions: 1. Lead the team in the application of Fox Bros BBQ style, practices, culture ...

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All JobsApplication Chef JobsApplication Chef Jobs in Georgia

Application Chef information

How to get a chef job with no experience?

Applying for an entry-level chef position requires demonstrating a willingness to learn, basic cooking skills, and a positive attitude. Gaining experience through volunteering, culinary classes, or working in related food service roles can improve your chances. Certifications like food safety training can also enhance your application.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private clubs, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and culinary certifications, with additional compensation from bonuses and profit sharing.

What are Application Chefs?

Application Chefs are professionals who specialize in using Chef, an automation platform, to configure and manage infrastructure as code. They are responsible for designing, developing, and maintaining automated deployment scripts and recipes that ensure applications and environments are consistently configured across servers. Application Chefs work closely with development and operations teams to streamline software delivery, improve system reliability, and support continuous integration and continuous deployment (CI/CD) pipelines. Their expertise helps organizations automate routine tasks, reduce manual errors, and accelerate product delivery.

What is an application chef?

An application chef is a professional responsible for developing, configuring, and maintaining software applications, often in a culinary or hospitality context or as a specialized role in software deployment. They typically work with scripting, automation tools, and application management systems to ensure smooth operation and integration. Strong technical skills and knowledge of software environments are essential for this role.

What is the difference between Application Chef vs Application Developer?

AspectApplication ChefApplication Developer
CredentialsTypically culinary certifications or experience in food preparationProgramming degrees or coding certifications
Work EnvironmentCommercial kitchens, food service settingsOffices, tech companies, or remote
Industry UsageFood industry, hospitalityIT, software development
Common Search IntentFood preparation, culinary skillsSoftware development, coding projects

The main difference between an Application Chef and an Application Developer lies in their industry and skill set. Application Chefs focus on culinary arts within food service environments, while Application Developers create software applications in the tech industry. Their credentials, work settings, and search intents are distinct, reflecting their specialized roles.

What are some common challenges faced by Application Chefs when integrating new culinary technologies into kitchen operations?

Application Chefs often encounter challenges when incorporating new culinary technologies, such as adapting existing workflows, training team members, and ensuring consistency in food quality. It requires balancing innovation with operational efficiency, as well as collaborating closely with kitchen staff to troubleshoot issues and streamline adoption. Staying current with technology trends and maintaining open communication with both management and culinary teams are crucial for a smooth transition.

How to write an application for a chef position?

To apply for a chef position, prepare a professional resume highlighting culinary skills, experience, and certifications such as food safety. Write a clear cover letter expressing your interest, relevant experience, and ability to work in a kitchen environment. Submit your application through the employer's preferred method, such as online application portals or email, ensuring all documents are well-organized and error-free.

What are the key skills and qualifications needed to thrive as an Application Chef, and why are they important?

To thrive as an Application Chef, you need expertise in software configuration management, automation, and scripting, typically supported by experience with infrastructure as code and DevOps methodologies. Proficiency with Chef (the configuration management tool), Ruby programming, and cloud platforms such as AWS or Azure is essential. Strong problem-solving, collaboration, and communication skills help you work effectively with development and operations teams. These abilities are crucial for ensuring reliable, scalable application deployment and efficient infrastructure management.
What are popular job titles related to Application Chef jobs in Georgia? For Application Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Application Chef jobs in Georgia look for? The top searched job categories for Application Chef jobs in Georgia are:
What cities in Georgia are hiring for Application Chef jobs? Cities in Georgia with the most Application Chef job openings:
Application Chef jobs near you
Infographic showing various Application Chef job openings in Georgia as of July 2026, with employment types broken down into 77% Full Time, 17% Part Time, 1% Temporary, and 5% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Executive Chef, Production

Home Chef

Atlanta, GA

$68K - $94K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Home Chef rating

6.9

Company rating: 6.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

This is a temporary position, expected to last approximately 6 months with possibility to covert to a permanent role.

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with providing customers the highest-possible quality meals, and the ability to train and lead a team of associates to be able to consistently execute the culinary vision.

Detailed Responsibilities

Oversee product quality in a mass production kitchen

  • Validate consistent, premium taste, appearance, and performance of every meal leaving our high-volume kitchen
  • Implement and adhere to gold standards of food quality and food safety
  • Prepare weekly cook schedules and review/approve payroll in collaboration with HR
  • Consistently maintain standards of quality, cost, eye appeal, and flavor of foods
  • Check all processes before production time and inspect the presentation of food items to ensure quality standards are met
  • Coordinate with RTH production manager to ensure all ingredients are available when needed

Train and lead team members through the prep, cooking, and cooling processes

  • Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and development
  • Supervise, evaluate, and train employees, ensure sanitation and safety, menu planning, and related production activities
  • Develop training programs and provide professional development opportunities for all kitchen staff

Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities

  • Ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes, and collaborate with the R&D team to improve existing recipes
  • Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient specifications
  • Review meal ratings weekly and assess areas for performance improvement

Documentation and Progress Tracking

  • Ensure proper documentation and record keeping of lot information, CCP's, sensory results, and yields
  • Sign off on Assembly Production Sheets, ensuring that meal plating is visually appealing
  • Ensure batches are properly recorded in Progress Tracker  

This position requires 5% travel.

Qualifications
The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

  • 6+ years' experience in a commissary kitchen and high-volume food preparation
  • High School Diploma or GED or related work experience
  • American Culinary Federation chef certification preferred
  • Fluent in Microsoft Office and Google Suite applications
  • Familiarity with USDA/FDA guidelines
  • Skills in planning, organizing, prioritizing, and executing projects and activities
  • Passion for helping people achieve their goals and improve themselves
  • Knowledge of HACCP, FSMA, SQF, and USDA regulations
More About Us
Perks and Benefits
  • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
How We Work Together

We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.

We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.

We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.

Be at Home at Home Chef

We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.

We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.

Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.

 

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