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Application Chef Jobs in Georgia (NOW HIRING)

Marriott

Executive Chef

Atlanta, GA · On-site

$125K - $135K/yr

As the Executive Chef , you will be responsible for overseeing all culinary operations at our ... If you need accommodation for any part of the application process because of a medical condition or ...

FOX BROTHERS BBQ

Sous Chef

Atlanta, GA

$47K - $64K/yr

The Sous Chef is expected to manage and lead all aspects of assigned production operations ... Job Functions: 1. Lead the team in the application of Fox Bros BBQ style, practices, culture ...

FOX BROTHERS BBQ

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

The Sous Chef is expected to manage and lead all aspects of assigned production operations ... Job Functions: 1. Lead the team in the application of Fox Bros BBQ style, practices, culture ...

Pyramid IT

Chef Automation Expert - Long Term

Atlanta, GA

$44.25 - $58.50/hr

Staff Augmentation Lifecycle IT solutions o Application Development & Support o Outsourced Testing ... Chef Automation Expert Location : Atlanta, GA Duration : Long Term Experience : 6 to 8 Years ...

Compass Group

SOUS CHEF (FULL TIME)

Tucker, GA · On-site

$25/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

The Tess Autograph Collection

Banquet Sous Chef

Atlanta, GA · On-site

$65K - $70K/yr

As a Banquet Sous Chef, you will assist the Sous Chef and Executive Chef and be responsible for the ... If you need accommodation for any part of the application process because of a medical condition or ...

KSL Resorts

Banquet Sous Chef

Atlanta, GA · On-site

$65K - $70K/yr

As a Banquet Sous Chef, you will assist the Sous Chef and Executive Chef and be responsible for the ... If you need accommodation for any part of the application process because of a medical condition or ...

Eurest

SOUS CHEF (FULL TIME)

Tucker, GA · On-site

$25/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Tucker, GA · On-site

$25/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

KSL Resorts

Sous Chef

Atlanta, GA · On-site

$65K - $70K/yr

As a Sous Chef, you will assist the Executive Chef and be responsible for the preparation of food ... If you need accommodation for any part of the application process because of a medical condition or ...

The Tess Autograph Collection

Sous Chef

Atlanta, GA · On-site

$65K - $70K/yr

As a Sous Chef, you will assist the Executive Chef and be responsible for the preparation of food ... If you need accommodation for any part of the application process because of a medical condition or ...

Marriott International

Sous Chef

Atlanta, GA · On-site

$65K - $75K/yr

Description As a Sous Chef , you will assist the Executive Chef and be responsible for the ... If you need accommodation for any part of the application process because of a medical condition or ...

New

Marriott

Sous Chef

Atlanta, GA · On-site

$65K - $70K/yr

Description As a Sous Chef , you will assist the Executive Chef and be responsible for the ... If you need accommodation for any part of the application process because of a medical condition or ...

New

SSA Group

Food Service - Sous Chef

Atlanta, GA · On-site

$43K - $58K/yr

Sous Chef Reports to: Executive Chef Who are we : For more than 50 years, SSA has partnered with ... By submitting your job application, you agree you have reviewed the SSA Group California Consumer ...

ssagroup

Food Service - Sous Chef

Atlanta, GA · On-site

$43K - $58K/yr

Sous Chef Reports to: Executive Chef Who are we : For more than 50 years, SSA has partnered with ... By submitting your job application, you agree you have reviewed the SSA Group California Consumer ...

ssagroup

Food Service - Sous Chef

Atlanta, GA · On-site

$43K - $58K/yr

Sous Chef Reports to: Executive Chef Who are we : For more than 50 years, SSA has partnered with ... By submitting your job application, you agree you have reviewed the SSA Group California Consumer ...

Koch Industries

Counsel - EHS

Atlanta, GA · On-site

... Koch team to advance comparative advantage throughout the legal capability. The team provides profitable legal support to produce desired business outcomes through application of economic thinking ...

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Showing results 21-40

All JobsApplication Chef JobsApplication Chef Jobs in Georgia

Application Chef information

What is an application chef?

Application Chefs are professionals who specialize in using Chef, an automation platform, to configure and manage infrastructure as code. They are responsible for designing, developing, and maintaining automated deployment scripts and recipes that ensure applications and environments are consistently configured across servers. Application Chefs work closely with development and operations teams to streamline software delivery, improve system reliability, and support continuous integration and continuous deployment (CI/CD) pipelines. Their expertise helps organizations automate routine tasks, reduce manual errors, and accelerate product delivery.

What are the key skills and qualifications needed to thrive as an application chef?

To thrive as an Application Chef, you need expertise in software configuration management, automation, and scripting, typically supported by experience with infrastructure as code and DevOps methodologies. Proficiency with Chef (the configuration management tool), Ruby programming, and cloud platforms such as AWS or Azure is essential. Strong problem-solving, collaboration, and communication skills help you work effectively with development and operations teams. These abilities are crucial for ensuring reliable, scalable application deployment and efficient infrastructure management.

What are some common challenges faced by application chefs when integrating new culinary technologies into kitchen operations?

Application Chefs often encounter challenges when incorporating new culinary technologies, such as adapting existing workflows, training team members, and ensuring consistency in food quality. It requires balancing innovation with operational efficiency, as well as collaborating closely with kitchen staff to troubleshoot issues and streamline adoption. Staying current with technology trends and maintaining open communication with both management and culinary teams are crucial for a smooth transition.

What is the difference between Application Chef vs Application Developer?

AspectApplication ChefApplication Developer
CredentialsTypically culinary certifications or experience in food preparationProgramming degrees or coding certifications
Work EnvironmentCommercial kitchens, food service settingsOffices, tech companies, or remote
Industry UsageFood industry, hospitalityIT, software development
Common Search IntentFood preparation, culinary skillsSoftware development, coding projects

The main difference between an Application Chef and an Application Developer lies in their industry and skill set. Application Chefs focus on culinary arts within food service environments, while Application Developers create software applications in the tech industry. Their credentials, work settings, and search intents are distinct, reflecting their specialized roles.

How to write an application for an application chef job?

To apply for an application chef position, prepare a tailored resume highlighting relevant culinary skills, experience with kitchen management, and knowledge of food safety standards. Write a clear cover letter expressing your interest, detailing your culinary background, and demonstrating your ability to meet the job requirements. Submit your application through the employer's specified method, such as an online portal or email, ensuring all requested documents are included.

What are popular job titles related to Application Chef jobs in Georgia?

For Application Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Application Chef jobs in Georgia look for?

The top searched job categories for Application Chef jobs in Georgia are:

What cities in Georgia are hiring for Application Chef jobs?

Cities in Georgia with the most Application Chef job openings:

Application Chef jobs near you
Infographic showing various Application Chef job openings in Georgia as of August 2026, with employment types broken down into 70% Full Time, 18% Part Time, 9% Contract, and 3% Nights. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

Executive Chef

Marriott

Atlanta, GA • On-site

$125K - $135K/yr

Full-time

Posted 8 days ago

Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,186 frontline employees who took The Breakroom Quiz

54th of 107 rated hotels

Job description

Additional Information: This hotel is owned and operated by an independent franchisee, Peregrine Hospitality Group. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Peregrine Hospitality is seeking a dynamic culinary professional to become the Executive Chef of our 201-room, urban upscale, one-of-a-kind luxury lifestyle hotel that celebrates a creative class of consumers seeking artistically curated travel and hospitality experiences. The ideal candidate will possess an entrepreneurial spirit that can operate in a branded environment and deliver exceptional guest service and financial results.
 
As the Executive Chef, you will be responsible for overseeing all culinary operations at our restaurant and banquets, ensuring the highest level of food quality, presentation, and service. The successful candidate will be responsible for the kitchens, creating and implementing menus for all outlets, managing food and labor costs, training all kitchen staff and working with the restaurant manager to promote a positive work environment with all F&B staff.
 
Responsibilities:
  • Create menus that align with the culinary vision, target market, and budgetary requirements.
  • Create special menus for holidays & seasonal specials.
  • Create banquet menus that range from groups of 25 up to 300
  • Execute plated & buffet banquets for groups of 25 up to 300
  • Maintain the highest level of food quality and presentation, including consistency in taste, texture and appearance of dishes.
  • Oversee culinary budget, financials and hotel wide KPIs to exceed expectations of business strategies and goals.
  • Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant and banquet preventative maintenance programs.
  • Uphold all food and kitchen-related policies and procedures, including those pertaining to SOPs, food safety and sanitation as outlined by OSHA & the health department.
  • Manage food and labor costs to achieve profitability targets, while minimizing food waste and controlling inventory levels.
  • Manage, train and develop kitchen staff to meet culinary standards and keep up-to-date with current food trends.
  • Other duties as assigned by management
     
Experience and Education:
  • Restaurant and banquet culinary experience
  • Thorough knowledge of food safety and sanitation guidelines as outlined by OSHA & the health department
  • Passion for food and a commitment to delivering an exceptional culinary experience for our guests
  • 5+ years of experience as an Executive Chef in a hotel or high-end restaurant.
  • Marriott experience preferred.
  • A culinary degree from an accredited institution or equivalent culinary experience preferred, but not required
 
Pay: The salary range for this position is $125,000-$135,000 annually plus 20% bonus eligibility based on performance.
 
Physical Requirements:
  • The minimum physical requirements for this position include but are not limited to:
  • Must be able to lift and/or carry up to 50 pounds frequently
  • Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation
  • Ability to stand and walk for extended periods of time
  • Ability to bend and twist, push and pull, stoop, and kneel
Disclaimer
All duties and requirements stated are essential job functions. This description is not an exclusive or exhaustive list of all functions that an associate in the position may be asked to perform. This does not create an employee contract, express implied, or otherwise, and does not alter the "at will" employment relationship of the employer or employee. Management reserves the right to change, modify and/or alter any of the duties listed to meet business needs.
Reasonable Accommodation Statement
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Equal Opportunity Employer Statement
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you need accommodation for any part of the application process because of a medical condition or disability, please contact: careers@peregrinehg.com
 
Peregrine Hospitality is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free.

This company is an equal opportunity employer.

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The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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