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Application Chef Jobs Near Me

Assistant Chef

Columbus, OH

$18.37 - $23.99/hr

If you have questions while submitting an application, please review these frequently asked ... Job Title:Assistant Chef Department:Student Life | Dining Services The Ohio State University ...

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Restaurant Sous Chef

Columbus, OH · On-site

$62K - $72K/yr

Restaurant Sous Chef Premier Hospitality Group Location: Columbus, OH We are seeking a bright and ... By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS ...

Assistant Chef

Columbus, OH

$18.37 - $23.99/hr

In order to ensure your application is complete, you must complete the following: * Ensure you have all necessary documents available when starting the application process. You can review the ...

SOUS CHEF

New Albany, OH · On-site

$28/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : Atrium Medical Center ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Columbus Zoo Jr Sous Chef

Powell, OH · On-site

$20 - $21/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... By submitting your job application, you agree you have reviewed the SSA Group California Consumer ...

Columbus Zoo Jr Sous Chef

Powell, OH

$47K - $64K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... By submitting your job application, you agree you have reviewed the SSA Group California Consumer ...

Zoombezi Bay Jr Sous Chef

Powell, OH · On-site

$20 - $21/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... By submitting your job application, you agree you have reviewed the SSA Group California Consumer ...

Zoombezi Bay Jr Sous Chef

Powell, OH

$47K - $64K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... By submitting your job application, you agree you have reviewed the SSA Group California Consumer ...

Zoombezi Bay Jr Sous Chef

Powell, OH

$47K - $64K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... By submitting your job application, you agree you have reviewed the SSA Group California Consumer ...

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Application Chef information

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$17

$52

$84

How much do application chef jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for application chef in the United States is $52.64, according to ZipRecruiter salary data. Most workers in this role earn between $42.31 and $60.58 per hour, depending on experience, location, and employer.
What job categories do people searching Application Chef jobs look for? The top searched job categories for Application Chef jobs are:
What cities are hiring for Application Chef jobs? Cities with the most Application Chef job openings:
What states have the most Application Chef jobs? States with the most job openings for Application Chef jobs include:
A map of the United States highlighting the number of Application Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Application Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.
Assistant Sushi Chef

Full-time

Posted 12 days ago


Job description

Assistant Sushi Chef

Position Description:
Responsible for properly preparing various types of Sushi and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality. Create high quality sushi including cooking rice, rolling sushi, temperature recording. Assist Sushi Chef as directed. Assist Raw Bar as needed.
Work Performed:
  • Practice, regulate, and communicate production and prep operations
  • Maintain positive Guest relations at all times.
  • Ensure that Guests are having a pleasurable experience, are excited, and are satisfied.
  • Resolve any Guest complaints, ensuring Guest satisfaction.
  • Anticipate needs of Guests, respond, acknowledge, and interact with Guests, however busy.
  • Maintain menu knowledge and attention to detail plate presentation.
  • Engage with FOH staff and assist with special requests and questions.
  • Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.
  • Solid comprehensive knowledge, understanding, and application of all cooking techniques.
  • Assist Chef, Sous Chef, S amp;RB staff as needed for execution of service.
  • Work as a team, assisting employees, and above all, the Guests.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas at all times.
  • Ensure kitchen and work area equipment is properly maintained and functioning.
  • Maintain complete knowledge of, and comply with, all departmental policies, procedures, and standards.
Physical Requirements:
  • Ability to stand and walk during 6 to 8 hour shifts
  • Ability to reach, bend, stoop, and wipe
  • Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers

Required Education and /or Experience:
  • At least three months' experience as a Specialty Sushi Chef or a similar position
  • Working knowledge of weights and measurements
  • Working knowledge of Japanese seafood techniques
  • Advanced knife skills
  • Comprehension of English, both oral and written
  • Solid knowledge of health and safety procedures
  • Solid knowledge of sanitation practices
  • Professional appearance and demeanor