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Application Chef Jobs in Florida (NOW HIRING)

Falsetto Hospitality

Executive Chef

Oakland Park, FL

$120K - $140K/yr

Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary ... Simply submit a ZippyApp application package which may include the Common Employment Application ...

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ... We look forward to reviewing your application and potentially welcoming you to our Michelin-starred ...

Lessing's Hospitality Group

Chef Assistant

Jupiter, FL · On-site

$16.50 - $20/hr

Please use this link to complete an application on our Company Career Page: Kitchen Chef's Assistant (on the Pass) - BEACON - Charlie and Joe's at Love Street Job Overview: The Kitchen Chef ...

Lessing's Hospitality Group

Chef Assistant

Jupiter, FL · On-site

$16.50 - $20/hr

Please use this link to complete an application on our Company Career Page: Kitchen Chef's Assistant (on the Pass) - BEACON - Charlie and Joe's at Love Street Job Overview: The Kitchen Chef ...

Fleming's

Executive Chef

Bradenton, FL

$64K - $89K/yr

As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest ... Application Instructions * Click below to join our extraordinary team! A new window will open where ...

Prime Goup

Head Chef

Miami, FL · On-site

... Chef Application - [Your Name]". Requirements Minimum 5+ years' experience in food and beverage operations Basic literacy and numeracy skills Culinary training or certification (preferred) The role ...

Prime Goup

Head Chef

Miami, FL

... Chef Application - [Your Name]". Requirements Minimum 5+ years' experience in food and beverage operations Basic literacy and numeracy skills Culinary training or certification (preferred) The role ...

Prime Goup

Head Chef

Miami, FL · On-site

... Chef Application - [Your Name]". Requirements Minimum 5+ years' experience in food and beverage operations Basic literacy and numeracy skills Culinary training or certification (preferred) The role ...

Sage

Sous Chef

Tallahassee, FL · On-site

$42K - $50K/yr

You will be assisting the Executive Chef/Owner and Chef de Cuisine in maintaining the operation of ... application today!

MINA Group

Executive Chef

Aventura, FL · On-site

$120K - $150K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... If reasonable accommodation is needed to participate in the job application or interview process ...

Aramark

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the ... There is no predetermined application window for this position, the position will close once a ...

Aramark

Sous Chef

Tampa, FL · On-site

$45K - $61K/yr

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the ... There is no predetermined application window for this position, the position will close once a ...

MINA Group

Executive Chef

Miami, FL · On-site

$115K - $130K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... If reasonable accommodation is needed to participate in the job application or interview process ...

Aramark

Sous Chef

Tampa, FL

$45K - $61K/yr

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the ... There is no predetermined application window for this position, the position will close once a ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$25/hr

Prior sous chef experience preferred. * Pay Range: $18.00 per hour to $25.00 per hour. Make a ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...

CÉ LA VI

Head Sushi Chef

Miami, FL · On-site

$80K - $85K/yr

As our Head Sushi Chef, you'll earn a competitive salary of $80,000-$85,000 per year . We also ... Our initial application process is quick, easy, and fully mobile-friendly, so you can take the next ...

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All JobsApplication Chef JobsApplication Chef Jobs in Florida

Application Chef information

How to get a chef job with no experience?

Applying for an entry-level chef position requires demonstrating a willingness to learn, basic cooking skills, and a positive attitude. Gaining experience through volunteering, culinary classes, or working in related food service roles can improve your chances. Certifications like food safety training can also enhance your application.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private clubs, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and culinary certifications, with additional compensation from bonuses and profit sharing.

What are Application Chefs?

Application Chefs are professionals who specialize in using Chef, an automation platform, to configure and manage infrastructure as code. They are responsible for designing, developing, and maintaining automated deployment scripts and recipes that ensure applications and environments are consistently configured across servers. Application Chefs work closely with development and operations teams to streamline software delivery, improve system reliability, and support continuous integration and continuous deployment (CI/CD) pipelines. Their expertise helps organizations automate routine tasks, reduce manual errors, and accelerate product delivery.

What is an application chef?

An application chef is a professional responsible for developing, configuring, and maintaining software applications, often in a culinary or hospitality context or as a specialized role in software deployment. They typically work with scripting, automation tools, and application management systems to ensure smooth operation and integration. Strong technical skills and knowledge of software environments are essential for this role.

What is the difference between Application Chef vs Application Developer?

AspectApplication ChefApplication Developer
CredentialsTypically culinary certifications or experience in food preparationProgramming degrees or coding certifications
Work EnvironmentCommercial kitchens, food service settingsOffices, tech companies, or remote
Industry UsageFood industry, hospitalityIT, software development
Common Search IntentFood preparation, culinary skillsSoftware development, coding projects

The main difference between an Application Chef and an Application Developer lies in their industry and skill set. Application Chefs focus on culinary arts within food service environments, while Application Developers create software applications in the tech industry. Their credentials, work settings, and search intents are distinct, reflecting their specialized roles.

What are some common challenges faced by Application Chefs when integrating new culinary technologies into kitchen operations?

Application Chefs often encounter challenges when incorporating new culinary technologies, such as adapting existing workflows, training team members, and ensuring consistency in food quality. It requires balancing innovation with operational efficiency, as well as collaborating closely with kitchen staff to troubleshoot issues and streamline adoption. Staying current with technology trends and maintaining open communication with both management and culinary teams are crucial for a smooth transition.

How to write an application for a chef position?

To apply for a chef position, prepare a professional resume highlighting culinary skills, experience, and certifications such as food safety. Write a clear cover letter expressing your interest, relevant experience, and ability to work in a kitchen environment. Submit your application through the employer's preferred method, such as online application portals or email, ensuring all documents are well-organized and error-free.

What are the key skills and qualifications needed to thrive as an Application Chef, and why are they important?

To thrive as an Application Chef, you need expertise in software configuration management, automation, and scripting, typically supported by experience with infrastructure as code and DevOps methodologies. Proficiency with Chef (the configuration management tool), Ruby programming, and cloud platforms such as AWS or Azure is essential. Strong problem-solving, collaboration, and communication skills help you work effectively with development and operations teams. These abilities are crucial for ensuring reliable, scalable application deployment and efficient infrastructure management.
What are popular job titles related to Application Chef jobs in Florida? For Application Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Application Chef jobs in Florida look for? The top searched job categories for Application Chef jobs in Florida are:
What cities in Florida are hiring for Application Chef jobs? Cities in Florida with the most Application Chef job openings:
Application Chef jobs near you
Infographic showing various Application Chef job openings in Florida as of July 2026, with employment types broken down into 74% Full Time, 20% Part Time, 2% Temporary, and 4% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Executive Chef

Falsetto Hospitality

Oakland Park, FL

$120K - $140K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 2 days ago

Job description

Executive Chef
Caviar Club | Fort Lauderdale, FL
Compensation: $120,000–$140,000 base salary + performance-based bonus
Position: Full-time, on-site
Benefits: Health, dental & vision insurance · 401(k) with savings plan · Growth opportunities · Employee dining discounts · Free parking
About Caviar Club
Caviar Club is a luxury American restaurant and steakhouse with an elevated, sophisticated cocktail lounge, discreetly set behind the red ropes on an iconic corner in the heart of Las Olas Boulevard. Created by acclaimed restaurateur Marc Falsetto, the destination blends elevated American classics with European refinement, all wrapped in a glamorous, 1980s-inspired setting. The menu celebrates indulgence through elevated American classics, including caviar-forward dishes, dry-aged steaks, prime rib, Wagyu burgers and French dips, and impeccably sourced seafood. Signature experiences such as Dover sole filleted tableside underscore a commitment to timeless technique, polished service, and classic steakhouse theater.
The Role
This is a full-time, on-site role for an Executive Chef for Caviar Club based in the Fort Lauderdale area. The Executive Chef will lead kitchen operations, oversee menu development, and ensure the quality and consistency of culinary offerings. Responsibilities include training and managing kitchen staff, sourcing high-quality ingredients, maintaining kitchen health and safety standards, and collaborating with the restaurant management team to deliver an exceptional dining experience. The candidate will play a key role in upholding Falsetto Hospitality’s dedication to culinary excellence and innovation.

Requirements/Responsibilities

Minimum Qualifications (Non-Negotiable)
- 10+ years of professional kitchen experience, including 5+ years as an Executive Chef or Chef de Cuisine in fine-dining or luxury steakhouse environments
- Extensive experience with high-end proteins: Prime & dry-aged beef programs,Wagyu (domestic & Japanese A5),Whole fish & premium seafood (Dover sole, branzino, shellfish)
- Caviar service
- Strong foundation in classic French technique applied to elevated American cuisine
- Proven success leading high-volume kitchens ($8M–$15M+ annually or 300+ covers/night)
- Demonstrated financial accountability (food cost, labor, inventory, vendor negotiations)
- Experience working in guest-forward, high-visibility environments with VIPs and press
- Availability for nights, weekends, holidays, and late-night service
Core Responsibilities
- Execute and evolve a menu rooted in luxury, restraint, and classic technique
- Lead all steak, seafood, and caviar programs, including sourcing, dry-aging, and butchery
- Maintain consistency, disciplined plating, and product integrity across all services
- Own food cost targets, BOH labor models, and inventory systems
- Recruit, train, and retain a professional, hospitality-driven kitchen team
- Lead from the line—this is not a desk role
- Collaborate closely with ownership, FOH, beverage, and wine leadership
- Support private events, media tastings, and VIP dining experiences as needed
Who We’re Looking For
- A chef who understands that luxury is discipline
- A calm, confident leader who values consistency over chaos
- Someone focused on owning the room—not chasing trends
- A professional whose résumé speaks quietly but confidently
- A chef who knows when not to touch the plate

Special Instructions

Please do not send any emails, resumes, or call.We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.