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Falsetto Hospitality

30 Falsetto Hospitality Jobs Hiring Near You

Falsetto Hospitality

Bar Manager

Oakland Park, FL ยท On-site

$30K - $100K/yr

Bar Manager Falsetto Hospitality | Fort Lauderdale, FL Compensation: Salary + shifts + tips (high earning potential) Position: Full-time, on-site Benefits: Growth opportunities ยท Employee dining ...

Falsetto Hospitality

Bar Manager

Oakland Park, FL ยท On-site

$30K - $100K/yr

Bar Manager Falsetto Hospitality | Fort Lauderdale, FL Compensation: Salary + shifts + tips (high earning potential) Position: Full-time, on-site Benefits: Growth opportunities ยท Employee dining ...

Falsetto Hospitality

Lead Bartender

Oakland Park, FL ยท On-site

$30K - $90K/yr

Lead Bartender Falsetto Hospitality | Fort Lauderdale, FL Compensation: Salary + shifts + tips (high earning potential) Position: Full-time, on-site Benefits:Growth opportunities ยท Employee dining ...

Falsetto Hospitality

Lead Bartender

Oakland Park, FL ยท On-site

$30K - $90K/yr

Lead Bartender Falsetto Hospitality | Fort Lauderdale, FL Compensation: Salary + shifts + tips (high earning potential) Position: Full-time, on-site Benefits:Growth opportunities ยท Employee dining ...

Falsetto Hospitality

Executive Chef

Oakland Park, FL

$120K - $140K/yr

The candidate will play a key role in upholding Falsetto Hospitality's dedication to culinary excellence and innovation. Requirements/Responsibilities Minimum Qualifications (Non-Negotiable) - 10+ ...

Caviar Club

Host / Reservationist

Fort Lauderdale, FL ยท On-site

$13.50 - $18.25/hr

Falsetto Hospitality is currently seeking a Host / Hostess to join our team at Caviar Club! The Host / Hostess is responsible for creating a flawless arrival and departure experience that immediately ...

Falsetto Hospitality

Executive Chef

Oakland Park, FL ยท On-site

$120K - $140K/yr

The candidate will play a key role in upholding Falsetto Hospitality's dedication to culinary excellence and innovation. Requirements/Responsibilities Minimum Qualifications (Non-Negotiable) - 10+ ...

Caviar Club

Lounge Server

Fort Lauderdale, FL ยท On-site

$11 - $13/hr

Falsetto Hospitality is currently seeking a Lounge Server to join our team at Caviar Club! The Lounge Server is responsible for delivering exceptional food and beverage service while creating ...

Caviar Club

Backwaiter

Fort Lauderdale, FL

Falsetto Hospitality is currently seeking Backwaiters to join our team at Caviar Club! The Backwaiter works alongside the Captain to deliver an exceptional dining experience while developing the ...

Caviar Club

Host / Reservationist

Fort Lauderdale, FL

$13.50 - $18.25/hr

Falsetto Hospitality is currently seeking a Host / Hostess to join our team at Caviar Club! The Host / Hostess is responsible for creating a flawless arrival and departure experience that immediately ...

Caviar Club

Food Runner

Fort Lauderdale, FL

Falsetto Hospitality is currently seeking a Food Runner to join our team at Caviar Club! The Food Runner plays a vital role in creating an exceptional dining experience by delivering food to guests ...

Caviar Club

Host

Fort Lauderdale, FL

$18 - $20/hr

Falsetto Hospitality is currently seeking a Host / Hostess to join our team at Caviar Club! The Host / Hostess is responsible for creating a flawless arrival and departure experience that immediately ...

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Falsetto Hospitality Jobs Information

Infographic showing various job openings at Falsetto Hospitality in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Assistant Pastry Chef

Falsetto Hospitality

Oakland Park, FL

$20 - $25/hr

Full-time

Posted 5 days ago

Job description

Assistant Pastry Chef
Falsetto Bakery | Falsetto Hospitality
Position Summary
Falsetto Bakery is seeking a talented and driven Assistant Pastry Chef to join our growing culinary team. This position is ideal for a pastry professional with a strong background in artisan bread production, dough preparation, fermentation, and baking, along with experience in pastry and dessert production.
Working closely with our Corporate Pastry Chef and culinary leadership team, the Assistant Pastry Chef will support the daily production of breads, pastries, desserts, and specialty baked goods for Falsetto Hospitality's portfolio of restaurant concepts.
The ideal candidate is passionate about the craft of baking, highly organized, consistent, and comfortable working in a fast-paced production environment. Strong bread and dough experience is essential for this role.

Requirements/Responsibilities

Duties & Responsibilities:
Assist with the daily production of artisan breads, pastries, desserts, and specialty baked goods.
Prepare and execute a variety of breads and doughs while maintaining consistency in quality, flavor, texture, and appearance.
Demonstrate strong knowledge of mixing, shaping, proofing, fermentation, baking temperatures, and dough development.
Work with naturally leavened and yeasted doughs and understand proper fermentation techniques and timing.
Support the Corporate Pastry Chef with recipe execution, testing, development, and production.
Follow established recipes, preparation methods, portioning, and presentation standards.
Maintain consistent quality across high-volume production.
Monitor proofing, baking, cooling, storage, and handling to ensure products meet Falsetto Hospitality standards.
Assist with pastry and dessert preparation as needed.
Properly operate and maintain mixers, ovens, proofers, sheeters, and other bakery equipment.
Maintain an organized, clean, and sanitary work environment.
Follow all food safety, sanitation, and Department of Health requirements.
Assist with inventory management, product rotation, ordering, and minimizing waste.
Properly label, date, store, and rotate ingredients and finished products.
Communicate effectively with the pastry team, chefs, and restaurant operations teams.
Assist with training and supporting bakery team members when needed.
Maintain a professional attitude and contribute to a positive, collaborative kitchen environment.
Perform additional duties as assigned by culinary leadership.
Qualifications:
2+ years of professional bakery, pastry, or bread production experience preferred.
Strong hands-on experience with artisan bread and dough production required.
Knowledge of fermentation, proofing, hydration, shaping, scoring, and baking techniques.
Experience with sourdough and naturally leavened breads is highly preferred.
Working knowledge of pastry and dessert production.
Ability to follow recipes accurately and maintain consistency at scale.
Strong attention to detail and commitment to quality.
Excellent organization and time-management skills.
Ability to work independently as well as part of a team.
Comfortable working in a fast-paced, high-volume production environment.
Culinary or pastry degree is a plus but not required with equivalent professional experience.
Must have flexible availability, including early mornings, weekends, and holidays as needed.
Physical Requirements:
Ability to stand for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work around ovens, mixers, proofers, and other commercial bakery equipment.
Ability to perform repetitive tasks associated with mixing, shaping, portioning, and production.

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.