Executive Chef
$120K - $140K/yr
Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary ... Simply submit a ZippyApp application package which may include the Common Employment Application ...
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Executive Chef
$120K - $140K/yr
Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary ... Simply submit a ZippyApp application package which may include the Common Employment Application ...
Executive Chef
$120K - $140K/yr
Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary ... Simply submit a ZippyApp application package which may include the Common Employment Application ...
Quick apply
Executive Chef
$120K - $140K/yr
Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary ... Simply submit a ZippyApp application package which may include the Common Employment Application ...
Pastry Chef
Miami Beach, FL · On-site
$65K - $85K/yr
As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ... We look forward to reviewing your application and potentially welcoming you to our Michelin-starred ...
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Pastry Chef
Miami Beach, FL · On-site
$65K - $85K/yr
As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ... We look forward to reviewing your application and potentially welcoming you to our Michelin-starred ...
Sous Chef
Aventura, FL · On-site
$60K - $65K/yr
Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... If reasonable accommodation is needed to participate in the job application or interview process ...
Sous Chef
Aventura, FL · On-site
$60K - $65K/yr
Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... If reasonable accommodation is needed to participate in the job application or interview process ...
... suitable for an application. * Must have a valid driver's license * Accommodations covered ... Chef has a month off for vacation August - mid September: Aspen Mid-September - Thanksgiving:
... suitable for an application. * Must have a valid driver's license * Accommodations covered ... Chef has a month off for vacation August - mid September: Aspen Mid-September - Thanksgiving:
Date: 19th July 2026 We are looking for a Part Time private chef to work 2 days per week. Each day ... Please fill out the application form. It will take 1 to 2 minutes.
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Date: 19th July 2026 We are looking for a Part Time private chef to work 2 days per week. Each day ... Please fill out the application form. It will take 1 to 2 minutes.
Head Sushi Chef
Miami, FL · On-site
$80K - $85K/yr
Join us full-time as an Head Sushi Chef and help launch our first-ever U.S. location. This is your ... Our initial application process is quick, easy, and fully mobile-friendly, so you can take the next ...
Quick apply
Head Sushi Chef
Miami, FL · On-site
$80K - $85K/yr
Join us full-time as an Head Sushi Chef and help launch our first-ever U.S. location. This is your ... Our initial application process is quick, easy, and fully mobile-friendly, so you can take the next ...
Asian Cuisine Chef
Miami Beach, FL · On-site
$65K - $89K/yr
... Chef Application - [Your Name]". Requirements Minimum 5+ years' experience in food and beverage operations Basic literacy and numeracy skills Culinary training or certification (preferred) The role ...
Quick apply
Asian Cuisine Chef
Miami Beach, FL · On-site
$65K - $89K/yr
... Chef Application - [Your Name]". Requirements Minimum 5+ years' experience in food and beverage operations Basic literacy and numeracy skills Culinary training or certification (preferred) The role ...
Asian Cuisine Chef
Miami, FL · On-site
$63K - $87K/yr
... Chef Application - [Your Name]". Requirements Minimum 5+ years' experience in food and beverage operations Basic literacy and numeracy skills Culinary training or certification (preferred) The role ...
Asian Cuisine Chef
Miami, FL · On-site
$63K - $87K/yr
... Chef Application - [Your Name]". Requirements Minimum 5+ years' experience in food and beverage operations Basic literacy and numeracy skills Culinary training or certification (preferred) The role ...
Asian Cuisine Chef
$65K - $89K/yr
... Chef Application - [Your Name]". Requirements Minimum 5+ years' experience in food and beverage operations Basic literacy and numeracy skills Culinary training or certification (preferred) The role ...
Asian Cuisine Chef
$65K - $89K/yr
... Chef Application - [Your Name]". Requirements Minimum 5+ years' experience in food and beverage operations Basic literacy and numeracy skills Culinary training or certification (preferred) The role ...
Asian Cuisine Chef
Miami, FL · On-site
$63K - $87K/yr
... Chef Application - [Your Name]". Requirements Minimum 5+ years' experience in food and beverage operations Basic literacy and numeracy skills Culinary training or certification (preferred) The role ...
Quick apply
Asian Cuisine Chef
Miami, FL · On-site
$63K - $87K/yr
... Chef Application - [Your Name]". Requirements Minimum 5+ years' experience in food and beverage operations Basic literacy and numeracy skills Culinary training or certification (preferred) The role ...
Asian Cuisine Chef
$63K - $87K/yr
... Chef Application - [Your Name]". Requirements Minimum 5+ years' experience in food and beverage operations Basic literacy and numeracy skills Culinary training or certification (preferred) The role ...
Asian Cuisine Chef
$63K - $87K/yr
... Chef Application - [Your Name]". Requirements Minimum 5+ years' experience in food and beverage operations Basic literacy and numeracy skills Culinary training or certification (preferred) The role ...
Runway 84 is seeking to hire Full Time Executive Pastry Chef to spearhead its dessert and pastry ... Simply submit a ZippyApp application package which may include the Common Employment Application ...
Quick apply
Runway 84 is seeking to hire Full Time Executive Pastry Chef to spearhead its dessert and pastry ... Simply submit a ZippyApp application package which may include the Common Employment Application ...
Runway 84 is seeking to hire Full Time Executive Pastry Chef to spearhead its dessert and pastry ... Simply submit a ZippyApp application package which may include the Common Employment Application ...
Quick apply
Runway 84 is seeking to hire Full Time Executive Pastry Chef to spearhead its dessert and pastry ... Simply submit a ZippyApp application package which may include the Common Employment Application ...
Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... Candidates with food allergies must inform management during the application process. Noise levels ...
Quick apply
Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... Candidates with food allergies must inform management during the application process. Noise levels ...
Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... Candidates with food allergies must inform management during the application process. Noise levels ...
Quick apply
Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... Candidates with food allergies must inform management during the application process. Noise levels ...
Application Chef information
See Miami, FL salary details
$16.32 - $22.22
1% of jobs
$22.22 - $28.11
3% of jobs
$28.11 - $34.01
7% of jobs
$34.01 - $39.90
12% of jobs
$40.39 is the 25th percentile. Wages below this are outliers.
$39.90 - $45.79
19% of jobs
The median wage is $47.97 / hr.
$45.79 - $51.69
20% of jobs
$56.21 is the 75th percentile. Wages above this are outliers.
$51.69 - $57.58
16% of jobs
$57.58 - $63.48
10% of jobs
$63.48 - $69.37
6% of jobs
$69.37 - $75.27
3% of jobs
$75.27 - $81.16
2% of jobs
$16
$50
$81
How much do application chef jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for application chef in Miami, FL is $50.35, according to ZipRecruiter salary data. Most workers in this role earn between $40.48 and $57.93 per hour, depending on experience, location, and employer.
What is an application chef?
Application Chefs are professionals who specialize in using Chef, an automation platform, to configure and manage infrastructure as code. They are responsible for designing, developing, and maintaining automated deployment scripts and recipes that ensure applications and environments are consistently configured across servers. Application Chefs work closely with development and operations teams to streamline software delivery, improve system reliability, and support continuous integration and continuous deployment (CI/CD) pipelines. Their expertise helps organizations automate routine tasks, reduce manual errors, and accelerate product delivery.
What are the key skills and qualifications needed to thrive as an application chef?
To thrive as an Application Chef, you need expertise in software configuration management, automation, and scripting, typically supported by experience with infrastructure as code and DevOps methodologies. Proficiency with Chef (the configuration management tool), Ruby programming, and cloud platforms such as AWS or Azure is essential. Strong problem-solving, collaboration, and communication skills help you work effectively with development and operations teams. These abilities are crucial for ensuring reliable, scalable application deployment and efficient infrastructure management.
What are some common challenges faced by application chefs when integrating new culinary technologies into kitchen operations?
Application Chefs often encounter challenges when incorporating new culinary technologies, such as adapting existing workflows, training team members, and ensuring consistency in food quality. It requires balancing innovation with operational efficiency, as well as collaborating closely with kitchen staff to troubleshoot issues and streamline adoption. Staying current with technology trends and maintaining open communication with both management and culinary teams are crucial for a smooth transition.
What is the difference between Application Chef vs Application Developer?
| Aspect | Application Chef | Application Developer |
|---|---|---|
| Credentials | Typically culinary certifications or experience in food preparation | Programming degrees or coding certifications |
| Work Environment | Commercial kitchens, food service settings | Offices, tech companies, or remote |
| Industry Usage | Food industry, hospitality | IT, software development |
| Common Search Intent | Food preparation, culinary skills | Software development, coding projects |
The main difference between an Application Chef and an Application Developer lies in their industry and skill set. Application Chefs focus on culinary arts within food service environments, while Application Developers create software applications in the tech industry. Their credentials, work settings, and search intents are distinct, reflecting their specialized roles.
How to write an application for an application chef job?
To apply for an application chef position, prepare a tailored resume highlighting relevant culinary skills, experience with kitchen management, and knowledge of food safety standards. Write a clear cover letter expressing your interest, detailing your culinary background, and demonstrating your ability to meet the job requirements. Submit your application through the employer's specified method, such as an online portal or email, ensuring all requested documents are included.
What are popular job titles related to Application Chef jobs in Miami, FL?
For Application Chef jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Application Chef jobs in Miami, FL look for?
The top searched job categories for Application Chef jobs in Miami, FL are:
What cities near Miami, FL are hiring for Application Chef jobs?
Cities near Miami, FL with the most Application Chef job openings:
$120K - $140K/yr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 11 days ago
Job description
Executive Chef
Caviar Club | Fort Lauderdale, FL
Compensation: $120,000–$140,000 base salary + performance-based bonus
Position: Full-time, on-site
Benefits: Health, dental & vision insurance · 401(k) with savings plan · Growth opportunities · Employee dining discounts · Free parking
About Caviar Club
Caviar Club is a luxury American restaurant and steakhouse with an elevated, sophisticated cocktail lounge, discreetly set behind the red ropes on an iconic corner in the heart of Las Olas Boulevard. Created by acclaimed restaurateur Marc Falsetto, the destination blends elevated American classics with European refinement, all wrapped in a glamorous, 1980s-inspired setting. The menu celebrates indulgence through elevated American classics, including caviar-forward dishes, dry-aged steaks, prime rib, Wagyu burgers and French dips, and impeccably sourced seafood. Signature experiences such as Dover sole filleted tableside underscore a commitment to timeless technique, polished service, and classic steakhouse theater.
The Role
This is a full-time, on-site role for an Executive Chef for Caviar Club based in the Fort Lauderdale area. The Executive Chef will lead kitchen operations, oversee menu development, and ensure the quality and consistency of culinary offerings. Responsibilities include training and managing kitchen staff, sourcing high-quality ingredients, maintaining kitchen health and safety standards, and collaborating with the restaurant management team to deliver an exceptional dining experience. The candidate will play a key role in upholding Falsetto Hospitality’s dedication to culinary excellence and innovation.
Minimum Qualifications (Non-Negotiable)
- 10+ years of professional kitchen experience, including 5+ years as an Executive Chef or Chef de Cuisine in fine-dining or luxury steakhouse environments
- Extensive experience with high-end proteins: Prime & dry-aged beef programs,Wagyu (domestic & Japanese A5),Whole fish & premium seafood (Dover sole, branzino, shellfish)
- Caviar service
- Strong foundation in classic French technique applied to elevated American cuisine
- Proven success leading high-volume kitchens ($8M–$15M+ annually or 300+ covers/night)
- Demonstrated financial accountability (food cost, labor, inventory, vendor negotiations)
- Experience working in guest-forward, high-visibility environments with VIPs and press
- Availability for nights, weekends, holidays, and late-night service
Core Responsibilities
- Execute and evolve a menu rooted in luxury, restraint, and classic technique
- Lead all steak, seafood, and caviar programs, including sourcing, dry-aging, and butchery
- Maintain consistency, disciplined plating, and product integrity across all services
- Own food cost targets, BOH labor models, and inventory systems
- Recruit, train, and retain a professional, hospitality-driven kitchen team
- Lead from the line—this is not a desk role
- Collaborate closely with ownership, FOH, beverage, and wine leadership
- Support private events, media tastings, and VIP dining experiences as needed
Who We’re Looking For
- A chef who understands that luxury is discipline
- A calm, confident leader who values consistency over chaos
- Someone focused on owning the room—not chasing trends
- A professional whose résumé speaks quietly but confidently
- A chef who knows when not to touch the plate
Please do not send any emails, resumes, or call.We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.