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Application Chef Jobs in Miami, FL (NOW HIRING)

Omakai Sushi

Sushi Chef - OMAKAI sushi Aventura

Miami, FL · On-site

$18 - $23/hr

Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... Candidates with food allergies must inform management during the application process. Noise levels ...

Omakai Sushi

Sushi Chef - OMAKAI sushi Aventura

Miami, FL · On-site

$18 - $23/hr

Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... Candidates with food allergies must inform management during the application process. Noise levels ...

Omakai Sushi

Sushi Chef - OMAKAI Sushi Doral

Miami, FL · On-site

Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to ... Candidates with food allergies must inform management during the application process. Noise levels ...

CÉ LA VI

Executive Pastry Chef

Miami, FL · On-site

$75K - $85K/yr

This Executive Pastry Chef position offers a rare advantage: creative control before launch and ... Applying takes just a few minutes with our initial application. We can't wait to learn more about ...

Compass Group

CHEF

Coral Gables, FL · On-site

$25/hr

Requirement : Prior chef experience is required. * Fixed Pay Rate: $25.00 per hour. We Make ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...

Chartwells HE

CHEF (FULL TIME)

Miami, FL · On-site

$25/hr

Requirement : Prior chef experience is required. * Fixed Pay Rate: $25.00 per hour. We Make ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...

Compass Group

CHEF (FULL TIME)

Coral Gables, FL

$25/hr

Requirement : Prior chef experience is required. * Fixed Pay Rate: $25.00 per hour. We Make ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...

ssagroup

SOUS CHEF ZOO MIAMI

Miami, FL · On-site

$47K - $64K/yr

SOUS CHEF - ZOO MIAMI Position Title: Sous Chef Reports to: Executive Chef Who are we : For more ... By submitting your job application, you agree you have reviewed the SSA Group California Consumer ...

ssagroup

SOUS CHEF ZOO MIAMI

Miami, FL

$47K - $64K/yr

SOUS CHEF - ZOO MIAMI Position Title: Sous Chef Reports to: Executive Chef Who are we : For more ... By submitting your job application, you agree you have reviewed the SSA Group California Consumer ...

SSA Group

SOUS CHEF ZOO MIAMI

Miami, FL · On-site

$20 - $23/hr

SOUS CHEF - ZOO MIAMI Position Title: Sous Chef Reports to: Executive Chef Who are we : For more ... By submitting your job application, you agree you have reviewed the SSA Group California Consumer ...

Compass Group

CHEF (FULL TIME)

Coral Gables, FL · On-site

$25/hr

Requirement : Prior chef experience is required. * Fixed Pay Rate: $25.00 per hour. We Make ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...

Sodexo

Sous Chef

Miami, FL · On-site

$20.39 - $26.39/hr

Sodexo has an opening for a Sous Chef at Jackson Memorial Hospital located in Miami, FL. This is a ... If you need assistance with the application process, please complete this form.

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Showing results 21-40

All JobsApplication Chef JobsApplication Chef Jobs in Miami, FL

Application Chef information

See Miami, FL salary details

$16

$50

$81

How much do application chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for application chef in Miami, FL is $50.35, according to ZipRecruiter salary data. Most workers in this role earn between $40.48 and $57.93 per hour, depending on experience, location, and employer.

What is an application chef?

Application Chefs are professionals who specialize in using Chef, an automation platform, to configure and manage infrastructure as code. They are responsible for designing, developing, and maintaining automated deployment scripts and recipes that ensure applications and environments are consistently configured across servers. Application Chefs work closely with development and operations teams to streamline software delivery, improve system reliability, and support continuous integration and continuous deployment (CI/CD) pipelines. Their expertise helps organizations automate routine tasks, reduce manual errors, and accelerate product delivery.

What are the key skills and qualifications needed to thrive as an application chef?

To thrive as an Application Chef, you need expertise in software configuration management, automation, and scripting, typically supported by experience with infrastructure as code and DevOps methodologies. Proficiency with Chef (the configuration management tool), Ruby programming, and cloud platforms such as AWS or Azure is essential. Strong problem-solving, collaboration, and communication skills help you work effectively with development and operations teams. These abilities are crucial for ensuring reliable, scalable application deployment and efficient infrastructure management.

What are some common challenges faced by application chefs when integrating new culinary technologies into kitchen operations?

Application Chefs often encounter challenges when incorporating new culinary technologies, such as adapting existing workflows, training team members, and ensuring consistency in food quality. It requires balancing innovation with operational efficiency, as well as collaborating closely with kitchen staff to troubleshoot issues and streamline adoption. Staying current with technology trends and maintaining open communication with both management and culinary teams are crucial for a smooth transition.

What is the difference between Application Chef vs Application Developer?

AspectApplication ChefApplication Developer
CredentialsTypically culinary certifications or experience in food preparationProgramming degrees or coding certifications
Work EnvironmentCommercial kitchens, food service settingsOffices, tech companies, or remote
Industry UsageFood industry, hospitalityIT, software development
Common Search IntentFood preparation, culinary skillsSoftware development, coding projects

The main difference between an Application Chef and an Application Developer lies in their industry and skill set. Application Chefs focus on culinary arts within food service environments, while Application Developers create software applications in the tech industry. Their credentials, work settings, and search intents are distinct, reflecting their specialized roles.

How to write an application for an application chef job?

To apply for an application chef position, prepare a tailored resume highlighting relevant culinary skills, experience with kitchen management, and knowledge of food safety standards. Write a clear cover letter expressing your interest, detailing your culinary background, and demonstrating your ability to meet the job requirements. Submit your application through the employer's specified method, such as an online portal or email, ensuring all requested documents are included.

What are popular job titles related to Application Chef jobs in Miami, FL?

For Application Chef jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Application Chef jobs in Miami, FL look for?

The top searched job categories for Application Chef jobs in Miami, FL are:

What cities near Miami, FL are hiring for Application Chef jobs?

Cities near Miami, FL with the most Application Chef job openings:

Application Chef jobs near you
Infographic showing various Application Chef job openings in Miami, FL as of August 2026, with employment types broken down into 77% Full Time, 18% Part Time, and 5% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $104,721 per year, or $50.3 per hour.

Sushi Chef - OMAKAI sushi Aventura

OMAKAI Sushi Aventura LLC

Miami, FL

$18 - $23/hr

Other

Re-posted 29 days ago

Job description

Job description

General Info

Come join an amazing team with great pay, benefits, positive vibes, and a great educational opportunity.

Job purpose

Sushi Chefs are essential members of a sushi restaurant’s team. Sushi Chefs are the heart of the kitchen and ensure that the highest quality product is served to our customers. Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. Sushi Chefs must be capable of ordering products and maintaining inventory with the restaurant’s best interest in mind. Last but not least, Sushi Chefs must be able to maintain a professional demeanor at all times, lead by example, and hold themselves to the highest of standards.

Duties and responsibilities

  • Ensure quality of food – this includes ensuring that all items are prepared accurately and to the highest of standards after being sent out of the kitchen
  • Know the menu – this position requires learning the entire food menu thoroughly and properly
  • Minimize waste of all food and kitchen items
  • Clean and filet fish – this includes skillfully cleaning and cutting a variety of fish and mollusks
  • Make and prepare nigiri, handrolls, sashimi, and other food items
  • Prepare rice – this includes properly washing, cooking, cutting, and preparing sushi rice according to a specific process and recipe
  • Oversee inventory – this includes ensuring inventory and supplier order accuracy, such as ordering the proper amount of fish as needed and ensuring that the order matches the items received
  • Contribute to kitchen personnel training
  • Perform side jobs – this position requires performing side job duties after, during, and after each shift, including cleaning work stations at the end of each meal period and food stored away in the appropriate manner
  • Abide by all federal, state, and local labor health and safety laws

Qualifications

  • High school diploma or equivalent preferred
  • Three years of sushi-making experience required
  • Japanese cuisine knowledge required
  • Display a positive and friendly attitude at all times
  • Maintain a professional demeanor at all times
  • Ability to:
  • Provide top-notch customer service
  • Educate customers and staff about our products and processes
  • Make recommendations
  • Adhere to the company’s food allergy policies
  • Handle food in a safe and hygienic manner that adheres to all company and government policies and protocols.
  • Work in a team
  • Communicate well with staff, management, and customers, even under pressure
  • Learn and memorize an entire menu to detail
  • Solve basic math problems * Willingness to take instructions in a professional and understanding manner

Working conditions

Mostly indoor dining working environment in a restaurant that handles a variety of fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. Candidates with food allergies must inform management during the application process. Noise levels may vary depending on how busy the restaurant is. The kitchen is an enclosed environment with a single food dispatch window with a view of the entire dining floor.

Physical requirements

Employee must be able to stand for long periods of time. Job requires handling knives in order to filet and clean fish and constant contact with a variety of seafood and other food products. Job requires some bending and kneeling in order to reach certain items such as plates, spoons, knives, sauces, dry food items, desserts, etc… Job requires moderate lifting (maximum 65 lbs.). Job requires maneuvering between tabletops, kitchen equipment, and corners.

Direct reports

General Manager, Kitchen Manager, and Owners

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off

Experience level:

  • 1 year

Restaurant type:

  • Casual dining restaurant
  • Fine dining restaurant

Shift:

  • 10-hour shift
  • 12-hour shift
  • 8-hour shift
  • Day shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Experience:

  • Restaurant experience: 2 years (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Pay Range:

  • Subject to experience, but ranges between $18-23 per hour.

Work Location: In person