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Application Chef Jobs in Austin, TX (NOW HIRING)

Banquet Sous Chef

Austin, TX · On-site

$48K - $65K/yr

The immediate direct support Chef in charge of a Culinary outlet or discipline or when the ... Your application information will not be provided to or accessible by Marriott. If you accept a ...

SOUS CHEF

Austin, TX · On-site

$28/hr

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : Texas ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...

SOUS CHEF

Taylor, TX · On-site

$28/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Executive Sous Chef

Austin, TX · On-site

$63K - $81K/yr

We are seeking a highly experienced, team-oriented Executive Sous Chef to support culinary ... If you require any accommodations during the application process or while performing any job duties ...

Executive Sous Chef

Austin, TX

$63K - $81K/yr

We are seeking a highly experienced, team-oriented Executive Sous Chef to support culinary ... If you require any accommodations during the application process or while performing any job duties ...

PASTRY CHEF RESPONSIBILITIES: * Manage cost controls and control expenditures of all bakery and ... application/interview process should reach out to EEOCompliance@spacex.com.

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Chef de Partie

Austin, TX · On-site

$18.75 - $23.75/hr

If you are an internal applicant, please log into Workday and submit your application via the Jobs ... The Chef de Partie will play a vital, supporting role on the culinary team by assisting with food ...

Chef de Partie

Austin, TX · On-site

$18.75 - $23.75/hr

If you are an internal applicant, please log into Workday and submit your application via the Jobs ... The Chef de Partie will play a vital, supporting role on the culinary team by assisting with food ...

... chef. Responsibilities: Plan and oversee day-to-day banquet culinary operations and give direction ... Your application information will not be provided to or accessible by Marriott. If you accept a ...

Sous Chef

Austin, TX · On-site

$20.72 - $25.90/hr

The application window is anticipated to close within 30 days of the date of the posting. Responsibilities * Assists the chef with overseeing the day to day operation of the kitchen and maintaining ...

Executive Sous Chef

Bastrop, TX · On-site

$64K - $82K/yr

EXECUTIVE SOUS CHEF The Executive Sous Chef plays a vital role in the company, contributing ... application/interview process should reach out to EEOCompliance@spacex.com.

Jr. Sous Chef - Temporary

Bastrop, TX · On-site

$49K - $67K/yr

JR. SOUS CHEF - TEMPORARY SpaceX is looking for passionate, experienced individuals to join our ... application/interview process should reach out to EEOCompliance@spacex.com.

Sodexo is seeking an Executive Chef 2 for St. David's Round Rock Medical Center. This role will ... If you need assistance with the application process, please completethis form.

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Application Chef information

See Austin, TX salary details

$16

$52

$84

How much do application chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for application chef in Austin, TX is $52.18, according to ZipRecruiter salary data. Most workers in this role earn between $41.92 and $60.05 per hour, depending on experience, location, and employer.

What is an application chef?

Application Chefs are professionals who specialize in using Chef, an automation platform, to configure and manage infrastructure as code. They are responsible for designing, developing, and maintaining automated deployment scripts and recipes that ensure applications and environments are consistently configured across servers. Application Chefs work closely with development and operations teams to streamline software delivery, improve system reliability, and support continuous integration and continuous deployment (CI/CD) pipelines. Their expertise helps organizations automate routine tasks, reduce manual errors, and accelerate product delivery.

What is the difference between Application Chef vs Application Developer?

AspectApplication ChefApplication Developer
CredentialsTypically culinary certifications or experience in food preparationProgramming degrees or coding certifications
Work EnvironmentCommercial kitchens, food service settingsOffices, tech companies, or remote
Industry UsageFood industry, hospitalityIT, software development
Common Search IntentFood preparation, culinary skillsSoftware development, coding projects

The main difference between an Application Chef and an Application Developer lies in their industry and skill set. Application Chefs focus on culinary arts within food service environments, while Application Developers create software applications in the tech industry. Their credentials, work settings, and search intents are distinct, reflecting their specialized roles.

What are some common challenges faced by application chefs when integrating new culinary technologies into kitchen operations?

Application Chefs often encounter challenges when incorporating new culinary technologies, such as adapting existing workflows, training team members, and ensuring consistency in food quality. It requires balancing innovation with operational efficiency, as well as collaborating closely with kitchen staff to troubleshoot issues and streamline adoption. Staying current with technology trends and maintaining open communication with both management and culinary teams are crucial for a smooth transition.

How to write an application for an application chef job?

To apply for an application chef position, prepare a professional resume highlighting relevant culinary skills, experience with kitchen management, and knowledge of food safety standards. Write a clear cover letter expressing your interest, detailing your culinary background, and demonstrating your ability to meet the job requirements. Submit your application through the employer's specified method, such as an online portal or email, and include any required certifications or references.

What are the key skills and qualifications needed to thrive as an application chef?

To thrive as an Application Chef, you need expertise in software configuration management, automation, and scripting, typically supported by experience with infrastructure as code and DevOps methodologies. Proficiency with Chef (the configuration management tool), Ruby programming, and cloud platforms such as AWS or Azure is essential. Strong problem-solving, collaboration, and communication skills help you work effectively with development and operations teams. These abilities are crucial for ensuring reliable, scalable application deployment and efficient infrastructure management.
What job categories do people searching Application Chef jobs in Austin, TX look for? The top searched job categories for Application Chef jobs in Austin, TX are:
What cities near Austin, TX are hiring for Application Chef jobs? Cities near Austin, TX with the most Application Chef job openings:
Infographic showing various Application Chef job openings in Austin, TX as of July 2026, with employment types broken down into 74% Full Time, 19% Part Time, 1% Temporary, and 6% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $108,528 per year, or $52.2 per hour.

Banquet Sous Chef

White Lodging

Austin, TX • On-site

$48K - $65K/yr

Full-time

Posted 26 days ago


White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

33rd of 108 rated hotels


Job description

Description

Position Information

Location: Marriott Austin Downtown

Summary:
The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation.

Responsibilities:
The Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executive Chef for those assigned areas.
The following is a sample list:
Support the Chef in Developing and representing all Food, Beverage, and Service of the Department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and Profit.
Assist with Interviews, hire, as directed & train and manage all culinary staff on a daily basis
Have knowledge of all current local health department, Corporate HACCP and Food Safety SOP's, & Federal Guidelines, ensure the operation is in continuous compliance
Help Organize, Oversee and Manage all Food prep operations in Daily Operations
Help Create assigned menus, recipes, use records,
Help organize and execute assigned menu implementation list and timelines
Ensure continuous success of the kitchen brigade and stations assignments following the WLW SOP's and directives, utilizing all daily forms and functions of WLW
Support the Chef, Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs
Execute all accounting procedures required not limited to and including F&B check book, Food checkbook, invoice processing, payroll, monthly inventories and P&L critiques in conjunction with, or as assigned
Check freshness of foods and ingredients, ensure all recipes and portion use records are followed
Monitor all Food related expenses and ensure budgeted levels are achieved
Monitor all guest corporate feedback scores and conspire for positive influence on rankings
Foster a climate of cooperation and respect between coworkers
Mentor all associates for career development and advancement

Other information:
COMPETENCIES
Analytical Skills
Leading Edge
Creativity
Adaptability
Customer focus
Coaching
Energy
Selecting A Players
Team Building
SKILLS
Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc
All Cooking and preparation equipment knowledge
All stewarding cleaning and maintenance equipment
Basic Human Resources Skills and Knowledges
Basic Sales Skills, and Technique Knowledges
EDUCATION/EXPERIENCE
Associates of Culinary Arts or Business Administrative
WORKING CONDITIONS
35% Cerebral and 65% Physical

Additional Information: This hotel is owned and operated by an independent franchisee. The franchisee is a separate company and a separate employer from Marriott International, Inc. and its subsidiary companies (collectively, "Marriott"). The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, termination, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you apply for this position, Marriott will have no involvement in the selection process. Your application information will not be provided to or accessible by Marriott. If you accept a position at this hotel, you will be employed by a franchisee, not Marriott.

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