1

Application Chef Jobs in Chicago, IL (NOW HIRING)

Sous Chef

Chicago, IL · On-site

$25 - $30/hr

What You'll Do Our Sous Chefs are the artists and heart of our restaurants. They are motivated and ... We would hate to miss out on your application because you do not meet every requirement ...

Area Executive Chef

Chicago, IL · Remote

$73K - $101K/yr

The Citadel Area Executive Chef role helps inspire everyone in every function to think food ... If you need assistance with the application process, please complete this form. Qualifications ...

Area Executive Chef

Chicago, IL · On-site

$81K - $105K/yr

The Citadel Area Executive Chef role helps inspire everyone in every function to think food ... If you need assistance with the application process, please complete this form. Qualifications ...

Area Executive Chef

Chicago, IL · Remote

$73K - $101K/yr

The Citadel Area Executive Chef role helps inspire everyone in every function to think food ... If you need assistance with the application process, please complete this form. Qualifications ...

Sous Chef

Chicago, IL

$63K - $70K/yr

If this resonates with you, we look forward to receiving your application. We welcome applicants ... Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... By submitting your application, you will be considered for potential opportunities that may align ...

Chef-led menus designed around the people and the operational reality of each space. Reliable ... application window for this position, the position will close once a qualified candidate is ...

Chef Manager

Chicago, IL · On-site

$60K - $70K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable ... application window for this position, the position will close once a qualified candidate is ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... By submitting your application, you will be considered for potential opportunities that may align ...

Sous Chef

Chicago, IL · On-site

$63K - $70K/yr

If this resonates with you, we look forward to receiving your application. We welcome applicants ... Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful ...

Job Details Midtown is looking fora talented Sous Chef (Back of House Supervisor) to enhance our ... We would hate to miss out on your application because you do not meet every requirement ...

Chef Manager

Chicago, IL · On-site

$60K - $70K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable ... application window for this position, the position will close once a qualified candidate is ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... By submitting your application, you will be considered for potential opportunities that may align ...

Job Details Midtown is looking fora talented Sous Chef (Back of House Supervisor) to enhance our ... We would hate to miss out on your application because you do not meet every requirement ...

Chef Manager

Chicago, IL · On-site

$60K - $70K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable ... application window for this position, the position will close once a qualified candidate is ...

SOUS CHEF

Chicago, IL · On-site

$25/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

SOUS CHEF

Downers Grove, IL · On-site

$21/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Sous chef

Lisle, IL · On-site

$49K - $66K/yr

Works with the Executive Chef to ensure the highest quality food products and kitchen cleanliness ... All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to ...

next page

Showing results 1-20

Application Chef information

See Chicago, IL salary details

$17

$54

$87

How much do application chef jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for application chef in Chicago, IL is $54.23, according to ZipRecruiter salary data. Most workers in this role earn between $43.61 and $62.40 per hour, depending on experience, location, and employer.

How to get a chef job with no experience?

Applying for an entry-level chef position requires demonstrating a willingness to learn, basic cooking skills, and a positive attitude. Gaining experience through volunteering, culinary classes, or working in related food service roles can improve your chances. Certifications like food safety training can also enhance your application.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private clubs, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and culinary certifications, with additional compensation from bonuses and profit sharing.

What are Application Chefs?

Application Chefs are professionals who specialize in using Chef, an automation platform, to configure and manage infrastructure as code. They are responsible for designing, developing, and maintaining automated deployment scripts and recipes that ensure applications and environments are consistently configured across servers. Application Chefs work closely with development and operations teams to streamline software delivery, improve system reliability, and support continuous integration and continuous deployment (CI/CD) pipelines. Their expertise helps organizations automate routine tasks, reduce manual errors, and accelerate product delivery.

What is an application chef?

An application chef is a professional responsible for developing, configuring, and maintaining software applications, often in a culinary or hospitality context or as a specialized role in software deployment. They typically work with scripting, automation tools, and application management systems to ensure smooth operation and integration. Strong technical skills and knowledge of software environments are essential for this role.

What is the difference between Application Chef vs Application Developer?

AspectApplication ChefApplication Developer
CredentialsTypically culinary certifications or experience in food preparationProgramming degrees or coding certifications
Work EnvironmentCommercial kitchens, food service settingsOffices, tech companies, or remote
Industry UsageFood industry, hospitalityIT, software development
Common Search IntentFood preparation, culinary skillsSoftware development, coding projects

The main difference between an Application Chef and an Application Developer lies in their industry and skill set. Application Chefs focus on culinary arts within food service environments, while Application Developers create software applications in the tech industry. Their credentials, work settings, and search intents are distinct, reflecting their specialized roles.

What are some common challenges faced by Application Chefs when integrating new culinary technologies into kitchen operations?

Application Chefs often encounter challenges when incorporating new culinary technologies, such as adapting existing workflows, training team members, and ensuring consistency in food quality. It requires balancing innovation with operational efficiency, as well as collaborating closely with kitchen staff to troubleshoot issues and streamline adoption. Staying current with technology trends and maintaining open communication with both management and culinary teams are crucial for a smooth transition.

How to write an application for a chef position?

To apply for a chef position, prepare a professional resume highlighting culinary skills, experience, and certifications such as food safety. Write a clear cover letter expressing your interest, relevant experience, and ability to work in a kitchen environment. Submit your application through the employer's preferred method, such as online application portals or email, ensuring all documents are well-organized and error-free.

What are the key skills and qualifications needed to thrive as an Application Chef, and why are they important?

To thrive as an Application Chef, you need expertise in software configuration management, automation, and scripting, typically supported by experience with infrastructure as code and DevOps methodologies. Proficiency with Chef (the configuration management tool), Ruby programming, and cloud platforms such as AWS or Azure is essential. Strong problem-solving, collaboration, and communication skills help you work effectively with development and operations teams. These abilities are crucial for ensuring reliable, scalable application deployment and efficient infrastructure management.
What job categories do people searching Application Chef jobs in Chicago, IL look for? The top searched job categories for Application Chef jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Application Chef jobs? Cities near Chicago, IL with the most Application Chef job openings:
Infographic showing various Application Chef job openings in Chicago, IL as of July 2026, with employment types broken down into 77% Full Time, 17% Part Time, 1% Temporary, and 5% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $112,791 per year, or $54.2 per hour.

$67K - $85K/yr

Other

Re-posted 29 days ago


Job description

Job description Executive Sous Chef We are seeking an experienced chef who is a strong self-starter, team player, and possesses leadership experience to join our Culinary Team at Berghoff. The Executive Sous Chef will oversee the daily operations of our restaurant kitchen and provide professional leadership and direction to kitchen personnel as well as support our Executive Chef. Desired Skills and Experience Requirements for consideration: Three to five years of experience as a Sous Chef in a high-volume, fast-paced restaurant with aminimum of $6 million in annual revenue.

College or culinary training and/or extensive cooking and production experience. Minimum of three years in a high-volume food prep position while managing a staff of 10-15 individuals. Proven ability to hire, motivate, train, develop and maintain qualified BOH employees.

Understand and follow food allergy procedures and special orders/restrictions. Ability to work in a high-energy and demanding environment, while on your feet for extended periods of time. Assist in the development and maintenance of recipes, menus, and food items.

Experience in on-premise catering and private dining events. Up-to-date knowledge on sanitation standards; all applicants should have a current sanitation certificate or in preparation of receiving one. Proficient in Microsoft Office suite of software and experience with inventory-keeping databases and time-keeping software solutions.

Knowledge of safe food service equipment operation and application. Working knowledge of Spanish.