LECTURER VOCATIONAL PART-TIME CHEF INSTRUCTOR CULINARY ARTS WASHBURNE CULINARY & HOSPITALITY INSTITUTE KENNEDY-KING COLLEGE Kennedy King College is seeking a Part-time Chef Instructor in Culinary ...
LECTURER VOCATIONAL PART-TIME CHEF INSTRUCTOR CULINARY ARTS WASHBURNE CULINARY & HOSPITALITY INSTITUTE KENNEDY-KING COLLEGE Kennedy King College is seeking a Part-time Chef Instructor in Culinary ...
Vocational Lecturer - Culinary Arts - Part Time
Chicago, IL · On-site
$35/hr
LECTURER VOCATIONAL PART-TIME CHEF INSTRUCTOR CULINARY ARTS WASHBURNE CULINARY & HOSPITALITY INSTITUTE KENNEDY-KING COLLEGE Kennedy King College is seeking a Part-time Chef Instructor in Culinary ...
Vocational Lecturer - Culinary Arts - Part Time
Chicago, IL · On-site
$35/hr
LECTURER VOCATIONAL PART-TIME CHEF INSTRUCTOR CULINARY ARTS WASHBURNE CULINARY & HOSPITALITY INSTITUTE KENNEDY-KING COLLEGE Kennedy King College is seeking a Part-time Chef Instructor in Culinary ...
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$18.56 - $21.37/hr
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La Grange Park, IL · On-site
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Part Time Chef information
See Chicago, IL salary details
$10.40 - $13.64
4% of jobs
$13.64 - $16.88
18% of jobs
$17.29 is the 25th percentile. Wages below this are outliers.
$16.88 - $20.13
23% of jobs
The median wage is $21.45 / hr.
$20.13 - $23.37
12% of jobs
$23.37 - $26.61
11% of jobs
$29.55 is the 75th percentile. Wages above this are outliers.
$26.61 - $29.85
8% of jobs
$29.85 - $33.09
7% of jobs
$33.09 - $36.33
5% of jobs
$36.33 - $39.58
4% of jobs
$39.58 - $42.82
5% of jobs
$42.82 - $46.06
2% of jobs
$10
$25
$46
How much do part time chef jobs pay per hour?
Is it possible to be a part-time chef?
What is a part time chef?
How does working as a part time chef typically influence your schedule and work-life balance?
How to become a part-time private chef?
What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?
What is the difference between Part Time Chef vs Full Time Chef?
| Aspect | Part Time Chef | Full Time Chef |
|---|---|---|
| Work Hours | Fewer hours, typically less than 30 hours/week | Full shifts, usually 40+ hours/week |
| Credentials | Basic culinary skills, certifications optional | Same culinary certifications, often more experience required |
| Work Environment | Restaurants, catering, events, flexible scheduling | Established kitchens, consistent schedule |
| Employer Usage | Part-time positions, seasonal work | Permanent, full-time employment |
Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

$35/hr
Full-time, Part-time
Re-posted 23 days ago
City Colleges Of Chicago rating
7.8
Based on 7 frontline employees who took The Breakroom Quiz
228th of 616 rated colleges and universities
Job description
LECTURER VOCATIONAL PART-TIME CHEF INSTRUCTOR
CULINARY ARTS
WASHBURNE CULINARY & HOSPITALITY INSTITUTE
KENNEDY-KING COLLEGE
Kennedy King College is seeking a Part-time Chef Instructor in Culinary Arts for our Washburne Culinary & Hospitality Institute. The College-to-Careers program at Washburne Culinary & Hospitality Institute College is based at Kennedy-King College prepare students for careers or advanced degrees in Culinary Arts.
RESPONSIBILITIES & DUTIES:
- Demonstrate excellence in teaching, commitment to integrating new technologies in the learning process and the ability to inspire, motivate and empower students to succeed.
- Use Brightspace (Learning Management Systems) to post and enter your final grades online.
- Working knowledge of cooking methods and techniques including classical and contemporary styles.
- Strong knowledge base in culinary history and culture of foods.
- Ability to instruct and guide students in learning principles used in the industry including but not limited to cooking techniques and methods, garde manager, international cuisines, restaurant management, catering.
- Strong mathematics and basic accounting principles and concepts from operations.
- Ability to translate industry expectations to the classroom.
- Ability to objectively assess work produced by students using standardized forms of assessment.
- Able to communicate through demonstrations of the proper techniques and procedures in a classroom setting to diverse student population.
- Ability to objectively assess work produced by students using standardized forms of assessment.
- Strong verbal and written communication skills.
QUALIFICATIONS:
- Bilingual, Spanish speaking (Preferred)
- Associate in Applied Science Degree (Culinary Arts, Baking or Culinary Management, depending on the position) required and national or industry recognized certification in the field and experience.
- Bachelor level degree preferred.
- 5+ years of experience as a chef
- Brightspace Learning Management System preferred
The salary for this position is $35/hr.
Benefits information is found at https://www.ccc.edu/departments/Benefits/
We are an equal opportunity and affirmative action employer.
Thank you for your interest in City Colleges of Chicago!
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About City Colleges of Chicago
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Company size
1,001 - 5,000 Employees
Headquarters location
Chicago, IL, US
Year founded
1911