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Part Time Chef Jobs in Chicago, IL (NOW HIRING)

Renaissance Social Services

Part-Time Chef

Chicago, IL

$18 - $19.23/hr

JOB SUMMARY The Part-Time Chef is responsible for preparing and serving safe, high-quality meals for clients while adhering to government health regulations and food safety standards. ESSENTIAL ...

Shef - Chicago

Personal Chef

Chicago, IL · On-site

$100 - $500/day

Whether you are looking for a part time hustle or full time gig, we've got you covered. Most orders ... We are seeking talented chefs to cook for our weekly meal delivery service. It's a flexible, unique ...

Lake Street Staffing

HEAD CHEF - OFF PREMISE

Chicago, IL · On-site

$23 - $35/hr

We are currently hiring both part-time and full-time professionals for these leadership roles ... Our Event Chefs and Managers are responsible for leading teams, maintaining high service standards ...

Skokie Country Club

Sous Chef

Glencoe, IL · On-site

$75K - $85K/yr

The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation ... Paid vacation and PTO for full-and part-time employees * Employee Assistance Program for all ...

Friend that Cooks

Personal Chef - Chicago

Chicago, IL · On-site

$27.01/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch ... Company-matched retirement plan (full & part-time) * Paid time off * Paid maternity/paternity leave

NOMONOMO SUSHI

Sushi Chef

Chicago, IL

$22 - $25/hr

This is a part-time position. Responsibilities: • Comply with nutrition and sanitation ... Qualifications • 2+ years experience as sushi chef • Exceptional and proven sushi workspace ...

Wooddale Barbecue

Event Assistant Chef

Wood Dale, IL · On-site

Sweet Baby Ray's Catering Category Food & Beverage Full-Time/Part-Time Part-Time Position Event Assistant Chef Description Position Summary The Event Assistant Chef supports food preparation, kitchen ...

Compass Group

SOUS CHEF

Chicago, IL · On-site

$25/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Cafe 401 - 401 North ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF

Downers Grove, IL · On-site

$21/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 555 31st Street, Downers ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF (FULL TIME)

Downers Grove, IL

$21/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 555 31st Street, Downers ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

SOUS CHEF (FULL TIME)

Chicago, IL

$25/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Cafe 401 - 401 North ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Chartwells HE

SOUS CHEF (FULL TIME)

Downers Grove, IL

$21/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 555 31st Street, Downers ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Chef By Request

Kitchen Prep Cook

Lisle, IL

$18 - $20/hr

Chef By Request Catering is Hiring! Full-Time & Part-Time Positions Available Day and Afternoon Shifts (Based on Availability) Kitchen Prep Cook Requirements: * Must be at least 18 years old * Valid ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Chicago, IL

Part Time Chef information

See Chicago, IL salary details

$10

$24

$44

How much do part time chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for part time chef in Chicago, IL is $24.64, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How much should a chef get paid per hour?

The hourly pay for a part-time chef typically ranges from $12 to $20, depending on experience, location, and the establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and tips can also supplement income.

Can you work part-time as a chef?

Yes, many chefs work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility in hours and may involve specific skills such as food preparation and kitchen safety certifications.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time personal chef?

To become a part-time personal chef, gain culinary skills through formal training or experience, and build a portfolio of prepared meals. Obtain relevant certifications if desired, and market your services to clients seeking personalized meal preparation, often working flexible hours in clients' homes or kitchens.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

Is 35 too late to become a chef?

Part-time chefs can start at any age, and 35 is not too late to pursue a culinary career. Many chefs begin later in life, and relevant skills, experience, and certifications can help in transitioning into the role regardless of age.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Chicago, IL? The most popular types of Chef jobs in Chicago, IL are:
What are popular job titles related to Part Time Chef jobs in Chicago, IL? For Part Time Chef jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Chicago, IL look for? The top searched job categories for Part Time Chef jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Part Time Chef jobs? Cities near Chicago, IL with the most Part Time Chef job openings:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Chicago, IL as of July 2026, with employment types broken down into 1% Locum Tenens, 79% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,244 per year, or $24.6 per hour.
Part-Time Chef

Part-Time Chef

Renaissance Social Services

Chicago, IL

$18 - $19.23/hr

Part-time

Posted 28 days ago

Job description

ORGANIZATION DESCRIPTION

Renaissance Social Services, Inc. (Renaissance) is a leader in Chicago’s response to homelessness. Renaissance prevents and ends homelessness for vulnerable Chicagoans, providing a range of proven solutions including prevention, outreach, rapid re-housing, permanent supportive housing, behavioral health care, and clinical case management. 

JOB SUMMARY
The Part-Time Chef is responsible for preparing and serving safe, high-quality meals for clients while adhering to government health regulations and food safety standards.

ESSENTIAL FUNCTIONS

  • Prepares and cooks meals according to established recipes and portion sizes.
  • Bakes breads and pastries.
  • Cuts meat, poultry, and fish as needed.
  • Estimates ingredients and supplies required to prepare recipes/meals.
  • Assists in planning menus that take advantage of seasonal and locally available foods.
  • Maintains daily checklists and assists in writing weekly menus.
  • Washes and sanitizes dishes, utensils, and kitchen equipment.
  • Participates in kitchen and dining area cleaning duties.
  • Orders supplies as directed by Kitchen Manager.
  • Follows food preparation, service, sanitation, and safety procedures.
  • Responds promptly to client requests and feedback regarding meals.
  • Performs other related duties as assigned by management.
  • High school diploma or general education degree (GED) required; Culinary Arts degree or training preferred.
  • Minimum of 1 year related experience and/or training, preferably in a residential, healthcare, or nonprofit setting.
  • Certificates, licenses and registrations required (Must have or obtain within 30 days):
    • City of Chicago Food Service Sanitation Manager Certification (FSSMC).
  • Computer skills required: Spreadsheet Software (Excel) Word Processing Software (Word); Electronic Mail Software (Outlook); Presentation software (PowerPoint).
  • Other skills required:
    • Ability to communicate effectively with customers, clients, staff and trainees at all levels.
    • Ability to manage difficult or emotional customer situations.
    • Knowledge of all common kitchen tools and utensils.
    • Strong communication and interpersonal skills.
    • Ability to show respect and sensitivity for cultural differences; promote a harassment-free environment.
    • Capability to set and achieve challenging goals; measure self against own standard of excellence.
    • Ability to work with various personalities including clients and vendors.
    • Prioritize and plan work activities; uses time efficiently; plans for additional resources.
    • Ability to multitask and prioritize responsibilities.
    • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of an organization.
    • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ration, and percent and to draw and interpret bar graphs.
    • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

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