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Part Time Chef Jobs in Chicago, IL (NOW HIRING)

We are hiring immediately for a full time SOUS CHEF position. * Address : 555 31st Street, Downers ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

We are hiring immediately for full time SOUS CHEF positions. * Address : 1155 East 60th Street ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

We are hiring immediately for full time SOUS CHEF positions. * Address : 1155 East 60th Street ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : Hollister - 2000 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

We are hiring immediately for a full time SOUS CHEF position. * Address : 555 31st Street, Downers ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

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Cafe/Bakery Chef de Cuisine

Deerfield, IL · On-site

$28 - $38/hr (+ commission)

We have a mediocre cafe/bakery and are looking for a Chef/Manager to make our food and service ... part time. You can expect a sizable bonus and ownership share if 'you get us there ...

Prep Chef & Baker As a part-time* Prep Chef & Baker at Entree Kitchen, you'll play a key role in preparing entrees, sides, appetizers and desserts, baking some of our delicious offerings while ...

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Hoffman Estates, IL Job Type: Part-Time Pay: $22.00-$25.00 per hour Schedule: Monday-Saturday, 7:00 AM-11:00 AM Job Summary We are looking for a reliable and experienced Personal Cook to prepare ...

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Hoffman Estates, IL Job Type: Part-Time Pay: $22.00-$25.00 per hour Schedule: Monday-Saturday, 7:00 AM-11:00 AM Job Summary We are looking for a reliable and experienced Personal Cook to prepare ...

Department: 39360 Advocate Good Shepherd Hospital - Integrative Kitchen Status: Part time Benefits Eligible: Yes Hou rs Per Week: 20 Schedule Details/Additional Information: 20 hours per week. 3 ...

Cook (Part-time)

IL · On-site

$18.56 - $21.37/hr

Alert Chef to any edits on the recipe or inventory changes. • Demonstrates skill in both hot and cold food production and a willingness to learn and develop culinary skill. • Demonstrates a ...

Sous Chef

Evanston, IL · On-site

$48K - $65K/yr

Medical, dental, and vision options for part-time and full-time team members* * Paid vacation, wellness time, and parental leave* * Free meal every shift * 401(k)* * Team Member Merch Shop - earn and ...

Sous Chef

Winnetka, IL

$52K - $70K/yr

Medical, dental, and vision options for part-time and full-time team members* * Paid vacation, wellness time, and parental leave* * Free meal every shift * 401(k)* * Team Member Merch Shop - earn and ...

Sous Chef

Lincolnwood, IL

$47K - $64K/yr

Medical, dental, and vision options for part-time and full-time team members* * Paid vacation, wellness time, and parental leave* * Free meal every shift * 401(k)* * Team Member Merch Shop - earn and ...

Sous Chef

Evanston, IL

$48K - $65K/yr

Medical, dental, and vision options for part-time and full-time team members* * Paid vacation, wellness time, and parental leave* * Free meal every shift * 401(k)* * Team Member Merch Shop - earn and ...

Sous Chef

Lincolnwood, IL · On-site

$47K - $64K/yr

Medical, dental, and vision options for part-time and full-time team members* * Paid vacation, wellness time, and parental leave* * Free meal every shift * 401(k)* * Team Member Merch Shop - earn and ...

Showing results 21-40

Part Time Chef information

See Chicago, IL salary details

$10

$25

$46

How much do part time chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for part time chef in Chicago, IL is $25.51, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $32.12 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Chicago, IL?

The most popular types of Chef jobs in Chicago, IL are:

What are popular job titles related to Part Time Chef jobs in Chicago, IL?

For Part Time Chef jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Chicago, IL look for?

The top searched job categories for Part Time Chef jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Part Time Chef jobs?

Cities near Chicago, IL with the most Part Time Chef job openings:

Infographic showing various Part Time Chef job openings in Chicago, IL as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,811 per year, or $25.4 per hour.

SOUS CHEF (FULL TIME)

Compass Group

Downers Grove, IL • On-site

$21/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

Location: Midwestern University

  • We are hiring immediately for a full time SOUS CHEF position.
  • Address: 555 31st Street, Downers Grove, IL 60515. Note: online applications accepted only.
  • Schedule: Full time schedule; Monday through Friday, 7:30 am to 4:00 pm. More details upon interview.
  • Requirement: Prior experience in catering and managing, with a Food Handler's certification.
  • Perks: Free shift meal, paid holidays after 6 months, major holidays off, medical, dental, and 401k!
  • Fixed Pay Rate:  $21.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1542891

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program


In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods.  Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Chartwells Higher Ed maintains a drug-free workplace. 


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