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Part Time Chef Jobs (NOW HIRING)

Westbridge, Inc.

Part-time Chef, Days

Manchester, NH · On-site

Part-Time Chef, Day shift Reports to: Residential Director Schedule: Friday-Sunday, 20-24hrs/week About Us: WestBridge is a family-founded, private non-profit organization dedicated to providing ...

Renaissance Social Services

Part-Time Chef

Chicago, IL · On-site

$18 - $19.23/hr

JOB SUMMARY The Part-Time Chef is responsible for preparing and serving safe, high-quality meals for clients while adhering to government health regulations and food safety standards. ESSENTIAL ...

HouseholdStaffing

Skilled Part-Time Chef

Boca Raton, FL · On-site

$45 - $55/hr

Private Family in Boca Raton, Florida Seeking a Part-Time Private Chef Position: Part-Time Live-Out Private Chef Schedule: MondayFriday, 11:00 AM5:00/6:00 PM (occasional weekends may be requested in ...

Foodtown

Chef

New Rochelle, NY · On-site

$17 - $18/hr

Posted Date 5/14/2026 Description Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals union job with benefits E mail resume to Store551@foodtownstores.com Salary 17.00 ...

Zeko's Italian Restaurant

Chef

Whiteville, NC

$15/hr

Chef - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join the culinary team at Zeko's Italian Restaurant, a vibrant establishment known for its delicious Italian cuisine and welcoming ...

The Lodge At Old Trail

Chef - Cook

Charlottesville, VA · On-site

$17 - $22/hr

At The Lodge at Old Trail in Charlottesville, VA, we're redefining what a full-time or part-time Chef - Cook role can be-and we're looking for someone who's ready for something better! WHAT YOU'LL DO ...

Compass Group

CHEF (PART TIME)

Denver, CO

$27/hr

* We are hiring immediately for a part time CHEF position. * Location: Catering By Design - 11095 East 45th Avenue, Denver, CO 80239. Note: online applications accepted only. * Schedule: Part time ...

BETHESDA GROUP

Chef

Omaha, NE · On-site

$17.25/hr

Chef/Cook - Part Time Evening Shift Looking for a part time Chef/Cook for our evening shift to meet the dining needs of our senior residents. Oversees all functions of meal preparation and prepares ...

Bethesda Senior Living Communities

Chef

Omaha, NE · On-site

$17.25/hr

Chef/Cook - Part Time Evening Shift Looking for a part time Chef/Cook for our evening shift to meet the dining needs of our senior residents. Oversees all functions of meal preparation and prepares ...

Catering By Design

CHEF (PART TIME)

Denver, CO · On-site

$27/hr

* We are hiring immediately for a part time CHEF position. * Location : Catering By Design - 11095 East 45th Avenue, Denver, CO 80239. Note: online applications accepted only. * Schedule : Part time ...

Unidine

CHEF (PART TIME)

Fairfield, CT · On-site

$25/hr

Unidine is hiring immediately for part time CHEF positions. * Location : Silver Hill Hospital - 208 Valley Road, Fairfield, CT 06825. * Schedule : Part time schedule. 1st Shift: Tuesday - Friday, 8 ...

Unidine

CHEF (PART TIME)

Schenectady, NY · On-site

$23/hr

Unidine is hiring immediately for a part time CHEF position. * Location : Ingersoll Place - 3359 Consaul Road, Schenectady, NY 12304. * Schedule : Part time schedule. Sunday - Monday, hours may vary.

Compass Group

CHEF (PART TIME)

Fairfield, CT

$25/hr

Unidine is hiring immediately for part time CHEF positions. * Location : Silver Hill Hospital - 208 Valley Road, Fairfield, CT 06825. * Schedule : Part time schedule. 1st Shift: Tuesday - Friday, 8 ...

Nooksack Northwood Casino

P/T CHEF SERVER

Lynden, WA · On-site

I. PURPOSE OF POSITION To provide prompt and courteous food and beverage service to guests in accordance with established policies as well as applicable laws and regulations while demonstrating and ...

Bethesda Senior Living Communities

Chef

Omaha, NE · On-site

$17.25/hr

Chef/Cook - Part Time Evening Shift Looking for a part time Chef/Cook for our evening shift to meet the dining needs of our senior residents. Oversees all functions of meal preparation and prepares ...

BETHESDA GROUP

Chef

Omaha, NE

$17.25/hr

Chef/Cook - Part Time Evening Shift Looking for a part time Chef/Cook for our evening shift to meet the dining needs of our senior residents. Oversees all functions of meal preparation and prepares ...

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Part Time Chef information

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$24

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How much do part time chef jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for part time chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How much should a chef get paid per hour?

The hourly pay for a part-time chef typically ranges from $12 to $20, depending on experience, location, and the establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and tips can also supplement income.

Can you work part-time as a chef?

Yes, many chefs work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility in hours and may involve specific skills such as food preparation and kitchen safety. These roles can be suitable for students, those seeking additional income, or individuals balancing other commitments.

What is a temporary chef called?

A temporary chef is often referred to as a freelance, casual, or short-term chef. These chefs typically work on a temporary basis, filling in for regular staff or during busy periods, and may hold a catering or event-specific role. They usually do not require long-term commitments and may work through staffing agencies or as independent contractors.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time personal chef?

To become a part-time personal chef, gain culinary skills through formal training or experience, and build a portfolio of your cooking abilities. Obtain relevant certifications if desired, and market your services to clients seeking personalized meal preparation, often working flexible hours in clients' homes or kitchens.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

More about Part Time Chef jobs
What cities are hiring for Part Time Chef jobs? Cities with the most Part Time Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Part Time Chef jobs? States with the most job openings for Part Time Chef jobs include:
What job categories do people searching Part Time Chef jobs look for? The top searched job categories for Part Time Chef jobs are:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in the United States as of June 2026, with employment types broken down into 17% As Needed, 33% Full Time, and 50% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Part-time Chef, Days

Part-time Chef, Days

Westbridge, Inc.

Manchester, NH • On-site

Full-time, Part-time

Posted 5 days ago

Job description

Part-Time Chef, Day shift
Reports to:
Residential Director
Schedule:
Friday-Sunday, 20-24hrs/week
About Us:
WestBridge is a family-founded, private non-profit organization dedicated to providing compassionate mental health and substance use treatment to individuals and their families. We incorporate evidence-based practices to promote resiliency and lifelong recovery.
Summary Job Description:
The Part-Time Chef ensures a proactive approach in their work, by offering high-quality foods, including healthy entrées and snacks, in a positive manner to approximately 8-12 people at our residence facility. The part-time Chef also contributes to the overall program in helping to create a warm and caring atmosphere for our Participants.
Primary Duties:
  • Prepares food by establishing nutrition and presentation standards and preparation procedures; measuring results against standards; making production adjustments.
  • Works in collaboration with full-time Chef, Nutritionist, Participants and residential team members to establish a weekly menu.
  • Adheres to the menu plan as developed by the full-time Chef.
  • Approves food preparation by observing methods of preparation; tasting and smelling prepared dishes; viewing color, texture, and garnishments; verifying portion sizes.
  • Maintains a clean, orderly and safe environment by implementing federal, state, and local sanitation requirements and as directed by the full-time Chef.
  • Responsible for logging refrigerator temperatures, filling out communication logs, restocking items from the dry storage area in order to maintain an orderly kitchen.
  • Coordinate schedule with full-time Chef around holidays and scheduled/requested days off.

Requirements
  • Associates Degree or Equivalent in Culinary Arts and experience working with and preparing high-quality food.
  • Valid ServSafe Certification.
  • Active CPR, First Aid and AED certification required.
  • Active Crisis Prevention Intervention (CPI) Certification required or a plan for timely completion. (Training provided)
  • Knowledge of state and federal rules and regulations governing confidentiality
  • Knowledge of local, state and federal program administration regulations.
  • Understanding and ability to work with our residents
  • Demonstrates a high standard of professional conduct, professional boundaries and ethical behavior that will enhance the quality of care and encourage positive interactions among staff, Participants and families.
  • Valid driver's license and appropriate vehicle insurance (liability limits of at least $100,000 bodily injury per person / $300,000 bodily injury per accident / $100,000 property damage).
  • Must be 21 years or older in order to operate motor vehicle for WestBridge.
  • Satisfactory Criminal Background Screening results.
  • Satisfactory Motor Vehicle Records results.

WestBridge does not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy (including childbirth, lactation and related medical conditions), genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law

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