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Contract Chef Jobs (NOW HIRING)

PROVIDER CONTRACT FOOD SERVICE

Jr. Sous Chef

Glendale, AZ · On-site

$18 - $25/hr

About Us: Provider Contract Food Service specializes in providing culinary and hospitality ... Summary A Jr. Sous Chef assumes the responsibilities and duties of Sous Chef. Liaison between front ...

Provider Contract Food Service

Jr. Sous Chef

Glendale, AZ · On-site

$18 - $25/hr

About Us: Provider Contract Food Service specializes in providing culinary and hospitality ... Summary A Jr. Sous Chef assumes the responsibilities and duties of Sous Chef. Liaison between front ...

Compass Group

Production Chef

Philadelphia, PA

$65K - $70K/yr

Production Chef Pay Grade: 11 Reports To: Executive Chef Salary: $65,000 to $70,000 Other Forms of ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Portfolio Project Chef

Sunnyvale, CA · On-site

Portfolio Project Chef Salary: 135,000-150,000 Other Forms of Compensation: Our Passion is Food! At ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Production Chef

Philadelphia, PA · On-site

$65K - $70K/yr

Production Chef Pay Grade: 11 Reports To: Executive Chef Salary: $65,000 to $70,000 Other Forms of ... We are a restaurant company that operates in contract food service. That means you will have the ...

Bon Appetit

Portfolio Project Chef

Sunnyvale, CA · On-site

Portfolio Project Chef Salary: 135,000-150,000 Other Forms of Compensation: Our Passion is Food! At ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Portfolio Project Chef

Sunnyvale, CA

Portfolio Project Chef Salary: 135,000-150,000 Other Forms of Compensation: Our Passion is Food! At ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Portfolio Project Chef

Sunnyvale, CA · On-site

Portfolio Project Chef Salary: 135,000-150,000 Other Forms of Compensation: Our Passion is Food! At ... We are a restaurant company that operates in contract food service. That means you will have the ...

Bon Appetit

Production Chef

Philadelphia, PA · On-site

$65K - $70K/yr

Production Chef Pay Grade: 11 Reports To: Executive Chef Salary: $65,000 to $70,000 Other Forms of ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Production Chef

Philadelphia, PA

$65K - $70K/yr

Production Chef Pay Grade: 11 Reports To: Executive Chef Salary: $65,000 to $70,000 Other Forms of ... We are a restaurant company that operates in contract food service. That means you will have the ...

Francis Marion Hotel

$70K - $78K/yr

The Banquet Chef will ensure that all banquet functions are executed as per the contract. Responsibilities * Communicate with Chef, Chef de Cuisine and Cooks about daily operation. * Ensure banquet ...

Metz Culinary Management

Chef Manager

Eastman, GA · On-site

Chef Manager/ General Manager Location: Dodge County Hospital, Eastman GA This position is a ... This is a great opportunity for a first time GM with a solid Contract Dining Services background ...

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Contract Chef information

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$10

$24

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How much do contract chef jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for contract chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the typical work assignments and environments for contract chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What is a contract chef?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the key skills and qualifications needed to thrive as a contract chef?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

More about Contract Chef jobs
What cities are hiring for Contract Chef jobs? Cities with the most Contract Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Contract Chef jobs? States with the most job openings for Contract Chef jobs include:
What job categories do people searching Contract Chef jobs look for? The top searched job categories for Contract Chef jobs are:
Contract Chef jobs near you
Infographic showing various Contract Chef job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 78% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Junior Sous Chef - DRYC

Provider Contract Food Service

Marina Del Rey, CA • On-site

$20 - $24/hr

Full-time

Medical, PTO

Re-posted 23 days ago

Job description

About Us:
Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at Del Rey Yacht in Marina Del Rey, CA, is currently looking to build our Food Service Team in the position of Junior Sous Chef.
Check us out on the web at www.providerfoodservice.com
Summary of the Position
The Jr. Sous Chef is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Jr. Chef is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. The Jr Sous Chef will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner.
Primary Duties, Responsibilities, and Tasks:
* Provide clear direction, instruction and guidance to team members.
* Organize and delegate work assignments and tasks to meet deadlines.
* Train lower-level cooks in proper equipment usage.
* Communicate regularly with Prep Cooks, Cooks I, Cook II, Lead Cooks, Chef de Cuisine and Executive Chef.
* Prepare all food items according to standard recipes and menu to ensure consistency of product.
* Exhibit knowledge, understanding, and application of various cooking techniques.
* Ability to work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity. Knowledge of different knife cuts.
* Exhibit preparation and knowledge of base sauces, stocks, and soups.
* Demonstrate ability to create compound sauces and derivatives of mother sauces.
* Actively participate with staff to cook, prepare, dish-up and assemble food.
* Demonstrate ability to work in all locations on property.
* Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top.
* Maintain a solid knowledge of all food products.
* Prepare daily prep list and delegate the completion of the list.
* Prepare and place order for recipe preparations.
* Prepare written food requisitions for supplies and food items.
* Demonstrate ability to recite recipes from memory.
* Begin development of daily specials and new dishes for presentation to the Chefs.
* Perform all assigned sidework to include replenishing/restocking work station with supplies.
* Adheres to control procedure for food costs and quality.
* Rotate all products on the first-in, first-out philosophy. Properly label and date all products to ensure safekeeping and sanitation.
* Check station before, during, and after shift for proper set-up and cleanliness.
* Abide by all health codes and hand washing guidelines and encourage team members to do the same.
* Fully observe all safety procedures.
* Strive for picture perfect plate presentation.
* Perform other duties as assigned by management.
Required Qualifications:
* Six years (6) of experience in food preparation and food knowledge.
* Ability to demonstrate advanced knife skills and knowledge of different knife cuts.
* Working knowledge of weights, measures, and various cooking techniques.
* Reading and math skills for recipes and measurement.
* Knowledge of MSDS program.
* Ability to stand on a hard surface for long periods of time.
* Ability to tolerate areas with extreme hot and cold temperatures.
* Must possess effective communication and organizational skills.
* Ability to apply commonsense understanding to carry out a variety of instructions furnished in written, oral or diagram form.
* Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
* Must be able to successfully pass applicable auditions or skill testing.
Preferred Qualifications:
* High school diploma or GED equivalent.
* Formal culinary training.
What We Can Do For YOU:
  • Pay Range: $20-$24
  • Paid Time Off for all Team Members
  • Medical Benefits for Full Time Team Members
  • Free Meals while working
  • Employee Referral Program
  • Career Growth Opportunities
  • Flexible hours

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