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Lead Line Cook Sous Chef Jobs (NOW HIRING)

Hobnob Neighborhood Tavern

Sous Chef

Atlanta, GA

$49K - $66K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

10th and Piedmont / G's Midtown

Sous Chef

Atlanta, GA

$49K - $66K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

Goliath Consulting Group

Sous Chef

Norcross, GA · On-site

$46K - $62K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

10th and Piedmont / G's Midtown

Sous Chef

Norcross, GA

$46K - $62K/yr

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...

Roots & Revelry

Sous Chef

Birmingham, AL

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

Roots & Revelry

Sous Chef

Birmingham, AL

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

Apply Early

10th and Piedmont / G's Midtown

Sous Chef

Birmingham, AL

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

Roots and Revelry

Sous Chef

Birmingham, AL · On-site

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

Char & Lemon

Sous Chef

Oxford, CT · On-site

$49K - $66K/yr

... • Lead Line from cooking station when needed. • Attend weekly management meetings. Sous Chef Supervisory Responsibilities: • Assign work to team members • Assist Chef with evaluating ...

Char & Lemon

Sous Chef

Oxford, CT · On-site

$49K - $66K/yr

... • Lead Line from cooking station when needed. • Attend weekly management meetings. Sous Chef Supervisory Responsibilities: • Assign work to team members • Assist Chef with evaluating ...

Apply Early

El Barco Martha's Vineyard

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

Proven experience as a Sous Chef or strong Lead Line Cook ready to step up * Leadership presence ... and ability to command a busy service * Strong organizational and communication skills * High ...

EL Barco Martha's Vineyard

Sous Chef

Vineyard Haven, MA

$60K - $81K/yr

Proven experience as a Sous Chef or strong Lead Line Cook ready to step up * Leadership presence ... and ability to command a busy service * Strong organizational and communication skills * High ...

Apply Early

Lark Hospitality

Lead Line Cook

New Braunfels, TX · On-site

$22/hr

Working closely with the Sous Chef and Executive Chef, this role ensures that each dish leaving the kitchen meets the standards of a five-star dining experience. The Lead Line Cook will lead the ...

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Lead Line Cook Sous Chef information

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$25

How much do lead line cook sous chef jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for lead line cook sous chef in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Lead Line Cook Sous Chef vs Line Cook?

AspectLead Line CookSous Chef
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentKitchen, responsible for station prep and executionKitchen, oversees kitchen operations and supports head chef
Role FocusExecuting dishes, managing stationSupervising kitchen staff, assisting head chef

The Lead Line Cook primarily focuses on preparing dishes at a specific station, while the Sous Chef has broader responsibilities, including supervising staff and supporting kitchen management. Both roles require culinary skills and experience, but the Sous Chef holds a more managerial position within the kitchen hierarchy.

What is the highest paid chef job?

The highest paid chef roles are executive chefs and culinary directors, often earning six-figure salaries, especially in luxury hotels, fine dining establishments, or corporate culinary operations. These positions require extensive experience, leadership skills, and often advanced certifications or culinary education.

How does a Lead Line Cook Sous Chef typically collaborate with the kitchen team and other departments during a busy service?

A Lead Line Cook Sous Chef plays a crucial role in coordinating the kitchen team, ensuring smooth communication between line cooks, prep staff, and the Head Chef. During busy service, they delegate tasks, monitor food quality, and step in to resolve challenges quickly. Collaboration also extends to working with front-of-house staff to address special requests or dietary needs, ensuring a seamless dining experience for guests. This role requires strong leadership, adaptability, and the ability to remain calm under pressure while fostering a team-oriented environment.

How to become a lead cook?

To become a lead line cook or sous chef, you typically need several years of experience as a line cook, strong culinary skills, and knowledge of kitchen operations. Developing leadership abilities, gaining certifications like ServSafe, and demonstrating reliability and teamwork are also important steps toward advancing to a supervisory role in the kitchen.

What is the highest salary for a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually in high-end establishments or luxury hotels, especially with extensive experience and specialized skills. Salaries vary based on location, restaurant size, and individual expertise, with some executive sous chefs earning even more. Factors such as certifications and management responsibilities can also influence compensation.

What are Lead Line Cook Sous Chefs?

Lead Line Cook Sous Chefs are culinary professionals who serve as both leaders on the kitchen line and as assistants to the head chef. They are responsible for supervising other cooks, ensuring food quality, managing kitchen operations during service, and often taking charge in the absence of the head chef. Their duties include preparing dishes, maintaining kitchen organization, overseeing inventory, and training new staff. Strong leadership, time management, and cooking skills are essential for this role.

What are the key skills and qualifications needed to thrive as a Lead Line Cook/Sous Chef, and why are they important?

To thrive as a Lead Line Cook or Sous Chef, you need advanced culinary skills, kitchen management experience, and a strong understanding of food safety, often supported by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and familiarity with point-of-sale (POS) software are typically required. Leadership, teamwork, and the ability to perform calmly under pressure are standout soft skills in this position. These competencies ensure efficient kitchen operations, high-quality food production, and a cohesive working environment.

What is the hourly rate for a sous chef?

The hourly rate for a sous chef typically ranges from $15 to $25 per hour, depending on experience, location, and the establishment's size. In some regions or high-end restaurants, rates can be higher, especially for those with specialized skills or certifications. The role often involves working long hours in a fast-paced kitchen environment.
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Lead Line Cook Sous Chef jobs near you
Infographic showing various Lead Line Cook Sous Chef job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, 2% Part Time, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $39,979 per year, or $19.2 per hour.
Lead Line Cook/ Sous Chef

Lead Line Cook/ Sous Chef

Hobnob Neighborhood Tavern

Atlanta, GA

$17 - $21.50/hr

Full-time

Posted 26 days ago

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Job description

A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment.
Lead Line Cook Duties and Responsibilities
Lead line cooks are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook’s duties usually involve:
Preparing Food
One of the main tasks given to a lead line cook is helping with the preparation of food for cooking or serving. This may include washing and peeling fruits and vegetables, marinating meat, or preparing sauces. While some kitchens employ prep chefs for this, lead line cooks are often involved with this work.
Follow Orders from Supervisors
Lead line cooks are tasked with various duties as they come in, which are assigned by either the head chef or the supervisor. Line cooks are responsible for whatever station they’re assigned to, but may also be given other duties during busier periods.
Stock Work Stations
Ensuring that each station is stocked with the necessary equipment is generally tasked to the line cook. They also check that work stations are clean and meet sanitary regulations at all times.
Check Inventory Stocks
A lead line cook prepares ingredients and supplies each day, which includes checking inventories and the quality of the supplies received. They also ensure that dates and temperatures are checked, and that stock is rotated to be in line with use-by dates for optimum quality.
Comply with Regulations
Health and safety regulations are of paramount importance in a professional kitchen. It’s the lead line cook’s responsibility to ensure that these regulations and standards are met at all times, and that the kitchen remains hygienic.