Sous Chef
$48K - $65K/yr
... Sous Chef to join our culinary leadership team in a HIGH-VOLUME and fast paced kitchen ... This is the perfect opportunity for an experienced cook or Lead Line Cook ready to take the next ...
Sous Chef
$48K - $65K/yr
... Sous Chef to join our culinary leadership team in a HIGH-VOLUME and fast paced kitchen ... This is the perfect opportunity for an experienced cook or Lead Line Cook ready to take the next ...
SOUS CHEF
Santa Monica, CA · On-site
$70K - $75K/yr
What We're Looking For 3+ years of experience in a kitchen leadership role (Sous Chef, Jr. Sous Chef, or Lead Line Cook) Experience in high-volume, scratch kitchens strongly preferred Background in ...
SOUS CHEF
Santa Monica, CA · On-site
$70K - $75K/yr
What We're Looking For 3+ years of experience in a kitchen leadership role (Sous Chef, Jr. Sous Chef, or Lead Line Cook) Experience in high-volume, scratch kitchens strongly preferred Background in ...
Lead Line Cook - Dean's Steakhouse
$17 - $21.75/hr
Description Pastry Lead Line Cook - Dean's Steakhouse Summary: Who We Are White Lodging is hiring a ... You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ...
Lead Line Cook - Dean's Steakhouse
$17 - $21.75/hr
Description Pastry Lead Line Cook - Dean's Steakhouse Summary: Who We Are White Lodging is hiring a ... You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ...
Sous Chef
$48K - $65K/yr
Sous-Chef Reports to: Executive Chef Classification: Full-Time | Salary | Exempt Schedule ... chef or lead line cook role * Deep understanding of fine-dining service standards and ticket ...
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Sous Chef
$48K - $65K/yr
Sous-Chef Reports to: Executive Chef Classification: Full-Time | Salary | Exempt Schedule ... chef or lead line cook role * Deep understanding of fine-dining service standards and ticket ...
Line Cook/Sous Chef
$15 - $22/hr
Career Advancement Opportunities Job Summary We are seeking Line Cooks/Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients ...
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Line Cook/Sous Chef
$15 - $22/hr
Career Advancement Opportunities Job Summary We are seeking Line Cooks/Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients ...
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Line Cook/Sous Chef
$15 - $22/hr
Career Advancement Opportunities Job Summary We are seeking Line Cooks/Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients ...
Quick apply
Line Cook/Sous Chef
$15 - $22/hr
Career Advancement Opportunities Job Summary We are seeking Line Cooks/Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients ...
SOUS CHEF
Santa Monica, CA · On-site
$70K - $75K/yr
What We're Looking For • 3+ years of experience in a kitchen leadership role (Sous Chef, Jr. Sous Chef, or Lead Line Cook) • Experience in high-volume, scratch kitchens strongly preferred • ...
SOUS CHEF
Santa Monica, CA · On-site
$70K - $75K/yr
What We're Looking For • 3+ years of experience in a kitchen leadership role (Sous Chef, Jr. Sous Chef, or Lead Line Cook) • Experience in high-volume, scratch kitchens strongly preferred • ...
Lead Line Cook
Mashantucket, CT · On-site
$24/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Mashantucket, CT · On-site
$24/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Junior Sous Chef
Chandler, AZ · On-site
$60K - $70K/yr
... Sous Chef to join our culinary leadership team in a HIGH-VOLUME and fast paced kitchen ... This is the perfect opportunity for an experienced cook or Lead Line Cook ready to take the next ...
Quick apply
Junior Sous Chef
Chandler, AZ · On-site
$60K - $70K/yr
... Sous Chef to join our culinary leadership team in a HIGH-VOLUME and fast paced kitchen ... This is the perfect opportunity for an experienced cook or Lead Line Cook ready to take the next ...
Sous Chef / Lead Line Cook Location: West Springfield, MA Compensation: $60,000 to $70,000 per year The Company Join a thriving 92-seat fine dining restaurant with a two-decade history of culinary ...
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Sous Chef / Lead Line Cook Location: West Springfield, MA Compensation: $60,000 to $70,000 per year The Company Join a thriving 92-seat fine dining restaurant with a two-decade history of culinary ...
Lead Line Cook
$21.50/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
$21.50/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
$21.50/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
$21.50/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Baraboo, WI · On-site
$21.50/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Baraboo, WI · On-site
$21.50/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Sous Chef
Charlotte, NC · On-site
$46K - $63K/yr
... strong Lead Line Cook ready for next step) • Experience in a scratch kitchen environment • Strong line execution and ability to run shifts independently • Solid knowledge of food safety and ...
Quick apply
Sous Chef
Charlotte, NC · On-site
$46K - $63K/yr
... strong Lead Line Cook ready for next step) • Experience in a scratch kitchen environment • Strong line execution and ability to run shifts independently • Solid knowledge of food safety and ...
Lead Line Cook - Dean's Steakhouse
$17 - $21.75/hr
You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ... If you're a senior line cook or lead cook looking for a clear path to culinary management, this ...
Lead Line Cook - Dean's Steakhouse
$17 - $21.75/hr
You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ... If you're a senior line cook or lead cook looking for a clear path to culinary management, this ...
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Grapevine, TX · On-site
$23/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Grapevine, TX · On-site
$23/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Scotrun, PA · On-site
$22.50/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook
Scotrun, PA · On-site
$22.50/hr
The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...
Lead Line Cook Sous Chef information
See salary details
$11.06 - $12.37
1% of jobs
$12.37 - $13.68
2% of jobs
$13.68 - $14.99
7% of jobs
$14.99 - $16.30
9% of jobs
$16.69 is the 25th percentile. Wages below this are outliers.
$16.30 - $17.61
17% of jobs
The median wage is $18.71 / hr.
$17.61 - $18.92
16% of jobs
$18.92 - $20.24
18% of jobs
$20.79 is the 75th percentile. Wages above this are outliers.
$20.24 - $21.55
11% of jobs
$21.55 - $22.86
9% of jobs
$22.86 - $24.17
6% of jobs
$24.17 - $25.48
3% of jobs
$11
$19
$25
How much do lead line cook sous chef jobs pay per hour?
As of Jun 13, 2026, the average hourly pay for lead line cook sous chef in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.
What is the difference between Lead Line Cook Sous Chef vs Line Cook?
| Aspect | Lead Line Cook | Sous Chef |
|---|---|---|
| Credentials | Cooking experience, culinary certifications | Cooking experience, culinary certifications |
| Work Environment | Kitchen, responsible for station prep and execution | Kitchen, oversees kitchen operations and supports head chef |
| Role Focus | Executing dishes, managing station | Supervising kitchen staff, assisting head chef |
The Lead Line Cook primarily focuses on preparing dishes at a specific station, while the Sous Chef has broader responsibilities, including supervising staff and supporting kitchen management. Both roles require culinary skills and experience, but the Sous Chef holds a more managerial position within the kitchen hierarchy.
Is a lead cook a sous chef?
A lead line cook and a sous chef are distinct roles in a kitchen hierarchy. The lead cook typically oversees specific stations and ensures food quality, while the sous chef is second-in-command, managing kitchen operations and supervising staff. Both roles require culinary skills, but the sous chef usually has more managerial responsibilities and experience.
Which is higher line cook or sous chef?
A sous chef is a higher-ranking position than a line cook. The sous chef oversees kitchen operations, manages staff, and reports to the executive chef, while a line cook is responsible for preparing specific dishes on the line. Typically, the sous chef has more experience, leadership responsibilities, and a higher salary.
Where do line cooks get paid the most?
Line cooks tend to earn higher wages in regions with a high cost of living and a strong culinary industry, such as major metropolitan areas or affluent regions. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants and hotels often offering higher compensation.
How does a Lead Line Cook Sous Chef typically collaborate with the kitchen team and other departments during a busy service?
A Lead Line Cook Sous Chef plays a crucial role in coordinating the kitchen team, ensuring smooth communication between line cooks, prep staff, and the Head Chef. During busy service, they delegate tasks, monitor food quality, and step in to resolve challenges quickly. Collaboration also extends to working with front-of-house staff to address special requests or dietary needs, ensuring a seamless dining experience for guests. This role requires strong leadership, adaptability, and the ability to remain calm under pressure while fostering a team-oriented environment.
What are Lead Line Cook Sous Chefs?
Lead Line Cook Sous Chefs are culinary professionals who serve as both leaders on the kitchen line and as assistants to the head chef. They are responsible for supervising other cooks, ensuring food quality, managing kitchen operations during service, and often taking charge in the absence of the head chef. Their duties include preparing dishes, maintaining kitchen organization, overseeing inventory, and training new staff. Strong leadership, time management, and cooking skills are essential for this role.
What are the key skills and qualifications needed to thrive as a Lead Line Cook/Sous Chef, and why are they important?
To thrive as a Lead Line Cook or Sous Chef, you need advanced culinary skills, kitchen management experience, and a strong understanding of food safety, often supported by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and familiarity with point-of-sale (POS) software are typically required. Leadership, teamwork, and the ability to perform calmly under pressure are standout soft skills in this position. These competencies ensure efficient kitchen operations, high-quality food production, and a cohesive working environment.
How much do sous chefs earn?
Sous chefs typically earn between $35,000 and $60,000 annually, depending on experience, location, and establishment size. They often work long hours in fast-paced environments and may need culinary certifications or extensive kitchen experience.
More about Lead Line Cook Sous Chef jobs
What cities are hiring for Lead Line Cook Sous Chef jobs? Cities with the most Lead Line Cook Sous Chef job openings:
What job categories do people searching Lead Line Cook Sous Chef jobs look for? The top searched job categories for Lead Line Cook Sous Chef jobs are:
$48K - $65K/yr
Full-time
Medical, Dental, Vision, Life, PTO
Posted 27 days ago
Job description
Ready to Lead the Line and Grow Your Culinary Career?
We're looking for a passionate, driven, and talented Junior Sous Chef to join our culinary leadership team in a HIGH-VOLUME and fast paced kitchen. This is the perfect opportunity for an experienced cook or Lead Line Cook ready to take the next step into kitchen management while working alongside accomplished chefs in a high-volume, chef-driven environment.
As a Junior Sous Chef, you'll play a critical role in daily kitchen operations, team development, food quality, and service execution. You'll help lead by example, mentor team members, and ensure every plate leaving the kitchen reflects our commitment to excellence.
Key Responsibilities- Assist with daily kitchen operations and service execution
- Support the supervision, training, and development of line cooks and prep cooks
- Ensure food quality, consistency, presentation, and execution meet company standards
- Assist with prep lists, inventory management, ordering, and waste control
- Maintain a clean, organized, and efficient kitchen environment
- Enforce all food safety, sanitation, and health regulations
- Step into leadership roles during shifts and support service in the absence of senior chefs
- Help ensure the kitchen operates efficiently and on schedule
- Troubleshoot operational challenges and resolve issues quickly and professionally
- Foster a positive, productive, and team-oriented culture
- Lead by example through professionalism, urgency, and attention to detail
- 1-3 years of professional high-volume kitchen experience
- Lead Line Cook experience preferred
- Culinary school training is a plus, but not required
- Strong understanding of cooking techniques, ingredients, equipment, and kitchen procedures
- Leadership mindset with a desire to learn, grow, and mentor others
- Ability to multitask and perform under pressure in a fast-paced environment
- Excellent organizational and communication skills
- Strong problem-solving abilities and decision-making skills
- Working knowledge of Microsoft Office, restaurant management software, and POS systems
- Availability to work nights, weekends, and holidays
- Passion for food, hospitality, and team success
- Health Insurance
- Dental, Vision, and Life Insurance
- Generous Employee and Guest Dining Discounts at All Restaurant Locations
- Paid Vacation and Sick Time
- Career advancement opportunities within a growing restaurant group
- A collaborative environment focused on culinary excellence and professional development
This is more than just a kitchen job-it's an opportunity to develop your leadership skills, work with talented culinary professionals, and grow into the next generation of restaurant leadership.