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Chefs Assistant Jobs (NOW HIRING)

Primrose School of Easton Park

Assistant Chef

Austin, TX · On-site

$17 - $19/hr

Position Summary The Chefs Assistant supports the Lead Chef and Executive Chef in daily kitchen operations to ensure meals and snacks are prepared, served, and cleaned up safely and efficiently. This ...

Lessing's Hospitality Group

Chef Assistant

Jupiter, FL · On-site

$16.50 - $20/hr

Kitchen Chef's Assistant (on the Pass) - BEACON - Charlie and Joe's at Love Street Job Overview: The Kitchen Chef's Assistant is responsible for executing and delivering high-quality, great-tasting ...

Lessing's Hospitality Group

Chef Assistant

Jupiter, FL · On-site

$16.50 - $20/hr

Kitchen Chef's Assistant (on the Pass) - BEACON - Charlie and Joe's at Love Street Job Overview: The Kitchen Chef's Assistant is responsible for executing and delivering high-quality, great-tasting ...

Nuova Elkhorn

Sous Chef

Omaha, NE · On-site

$47.80K - $64.60K/yr

Sous Chefs assist with management of labor, inventory oversight, and enforcement of health and safety standards in the kitchen, walk ins, and dry storage. Demonstrating the ability to work as part of ...

Landry's, LLC.

Pastry Chef De Partie

Houston, TX · On-site

$23/hr

Conduct daily lineups with colleagues in the absence of the Senior Chefs * Assist Sous Chefs with inventory, ordering ingredients, managing food cost and quality control * Maintain kitchen logs for ...

The Stand Restaurants

Assistant Head Chef

San Diego, CA · On-site

$30/hr

Assistant Head Chef - The Stand Restaurants Pay: Up to $30.00 per hour per hour (including tips and discretionary bonus) Schedule: Full-time, 5 days/week (including weekends and holidays), 40-45 ...

TC Restaurant Group

Sous Chef - TC Group

Nashville, TN · On-site

$48.30K - $65.20K/yr

Manage employee relation issues, record keeping, and progressive discipline under the direction of the Executive and Regional Chefs * Assist with food and paper good ordering and purchasing all while ...

TC Restaurant Group

Sous Chef - TC Group

Nashville, TN

$48.30K - $65.20K/yr

... Chefs - Assist with food and paper good ordering and purchasing all while staying within the projected budget - Performs other administrative duties as assigned. ESSENTIAL FUNCTIONS/SKILLS OF THE ...

TC Restaurant Group

Sous Chef - TC Group

Nashville, TN

$48.30K - $65.20K/yr

... Chefs - Assist with food and paper good ordering and purchasing all while staying within the projected budget - Performs other administrative duties as assigned. ESSENTIAL FUNCTIONS/SKILLS OF THE ...

TC Restaurant Group

Sous Chef - TC Group

Nashville, TN · On-site

$48.30K - $65.20K/yr

... Chefs - Assist with food and paper good ordering and purchasing all while staying within the projected budget - Performs other administrative duties as assigned. ESSENTIAL FUNCTIONS/SKILLS OF THE ...

TC Restaurant Group

Sous Chef - TC Group

Nashville, TN · On-site

$48.30K - $65.20K/yr

... Chefs - Assist with food and paper good ordering and purchasing all while staying within the projected budget - Performs other administrative duties as assigned. ESSENTIAL FUNCTIONS/SKILLS OF THE ...

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Chefs Assistant information

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How much do chefs assistant jobs pay per hour?

As of May 29, 2026, the average hourly pay for chefs assistant in the United States is $19.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef's Assistant, and why are they important?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a Chef's Assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are Chefs Assistants?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

More about Chefs Assistant jobs
What cities are hiring for Chefs Assistant jobs? Cities with the most Chefs Assistant job openings:
What are the most commonly searched types of Chefs jobs? The most popular types of Chefs jobs are:
What states have the most Chefs Assistant jobs? States with the most job openings for Chefs Assistant jobs include:
What job categories do people searching Chefs Assistant jobs look for? The top searched job categories for Chefs Assistant jobs are:
Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in the United States as of May 2026, with employment types broken down into 5% As Needed, 84% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,596 per year, or $19 per hour.

Assistant Chef

Primrose School of Easton Park

Austin, TX • On-site

$17 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Job description

Benefits:
  • 401(k)
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Profit sharing
  • Training & development
  • Vision insurance
  • Wellness resources

Assistant Chef
Compensation Type: Hourly
Reports To: Lead Chef / Executive Chef / School Director
At Primrose Schools, we believe that who children become is as important as what they know. For almost 40 years, our approach to teaching and learning has remained true to the Primrose core belief of nurturing balance among mind, body, and heart. All elements of the Balanced Learning approach are intentionally woven together in engaging, challenging, and varied learning experiences throughout every day. These experiences are designed to stimulate childrens intellectual, creative, physical, and social-emotional growth for Active Minds, Healthy Bodies, and Happy Hearts. Primrose is an Equal Opportunity Employer.
Position Summary
The Chefs Assistant supports the Lead Chef and Executive Chef in daily kitchen operations to ensure meals and snacks are prepared, served, and cleaned up safely and efficiently. This role assists with food preparation, meal service, kitchen cleanliness, and adherence to health and safety standards.
The Chefs Assistant works closely with the Managing Chef to support safe and efficient food service operations while maintaining high standards of professionalism, punctuality, and adaptability. This position plays an important role in ensuring that all meals meet Primrose nutritional standards while maintaining strict adherence to allergy and dietary safety protocols.
Open-mindedness, mindfulness, and creativity are encouraged to help support a healthy and positive meal program experience for children and staff.
Essential Duties and Responsibilities

Kitchen Support & Daily Operations


  • Assists the Lead Chef with preparation of daily meals and snacks according to the approved menu.
  • Prepares ingredients for cooking such as washing, chopping, and measuring ingredients.
  • Assists with plating and portioning meals according to Primrose portion standards.
  • Helps distribute meals and snacks to classrooms in a timely and organized manner.
  • Maintains a safe and efficient work pace to ensure service schedules are met and cleaning responsibilities are completed in a timely manner.
  • Follows planned menus while maintaining proper meal components and portion requirements.
  • Communicates any necessary menu changes or concerns to the Lead Chef, Manager, or School Director ahead of time.

Health, Safety & Compliance


  • Maintains a strong awareness of children with allergies, dietary restrictions, or special meal accommodations.
  • Prioritizes allergy and dietary preference awareness and remains proactive in preparing safe alternatives when needed.
  • Assists in preventing cross contamination and ensures proper handling of food items.
  • Maintains safe and sanitary operations for preparing, serving, and storing food.
  • Ensures food service areas and food preparation remain free of nuts, nut products, or items processed in facilities that process nuts.
  • Follows all state, county, and city health and food safety regulations.

Equipment & Kitchen Maintenance


  • Operates and maintains kitchen equipment properly to ensure safe and effective standards.
  • Assists with cleaning and sanitizing kitchen surfaces, equipment, and food preparation areas.
  • Washes dishes, utensils, cookware, and food service equipment throughout the day.
  • Maintains an organized and sanitary kitchen environment and assists with proper storage of food and supplies.

Communication & Professionalism


  • Maintains positive and professional standards in all aspects of work.
  • Implements confident and professional communication with kitchen staff, teachers, and leadership.
  • Follows written and verbal instructions from the Lead Chef, Executive Chef, and leadership team.
  • Demonstrates professionalism, punctuality, independence, and adaptability in daily responsibilities.
  • Contributes to a collaborative and supportive kitchen environment.
Job Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

  • High School diploma or equivalent preferred
  • Previous food service or kitchen experience preferred but not required
  • Must be at least 18 years old
  • Must obtain or currently possess a Food Handler and/or Food Manager certification
  • Knowledge of food safety practices and regulatory processes related to food preparation
  • Strong communication and teamwork skills
  • Ability to work independently while also supporting a team environment
  • Strong organizational skills and attention to detail
  • Ability to adapt and work efficiently in a fast-paced kitchen environment
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
The work is typically performed in a kitchen environment with varying noise levels and exposure to hot and cold temperatures.
Physical Demands
The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job.

  • Prolonged periods of standing and walking
  • Ability to bend, kneel, and reach for storage items
  • Ability to lift up to 40 pounds
  • Ability to work around high-temperature kitchen equipment

  • Ability to multitask in a fast-paced environment