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Chefs Assistant Jobs (NOW HIRING)

Primrose School of Easton Park

Assistant Chef

Austin, TX · On-site

$17 - $19/hr

Position Summary The Chefs Assistant supports the Lead Chef and Executive Chef in daily kitchen operations to ensure meals and snacks are prepared, served, and cleaned up safely and efficiently. This ...

Lessing's Hospitality Group

Chef Assistant

Jupiter, FL · On-site

$16.50 - $20/hr

Kitchen Chef's Assistant (on the Pass) - BEACON - Charlie and Joe's at Love Street Job Overview: The Kitchen Chef's Assistant is responsible for executing and delivering high-quality, great-tasting ...

Lessing's Hospitality Group

Chef Assistant

Jupiter, FL · On-site

$16.50 - $20/hr

Kitchen Chef's Assistant (on the Pass) - BEACON - Charlie and Joe's at Love Street Job Overview: The Kitchen Chef's Assistant is responsible for executing and delivering high-quality, great-tasting ...

LE PHO HOUSE

Chef Assistant

Weslaco, TX

$10/hr

Join Our Team as a Chef Assistant at LE PHO HOUSE! Are you passionate about food and eager to work in a dynamic kitchen environment? LE PHO HOUSE, located in Weslaco, TX, is looking for a dedicated ...

Camp Zeke - Sleepaway Summer Camp

Be Seen First

Kitchen Assistant

Philadelphia, PA · On-site

$350 - $450/wk

You will work under the direct supervision of the Head Chefs. * Assist in food preparation under the guidance and direction of the chef. This work will include a good deal of knife work, as well as ...

Camp Zeke - Sleepaway Summer Camp

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Kitchen Assistant

Newark, NJ · On-site

$350 - $450/wk

You will work under the direct supervision of the Head Chefs. * Assist in food preparation under the guidance and direction of the chef. This work will include a good deal of knife work, as well as ...

The Post Oak Hotel

Pastry Chef De Partie

Houston, TX

$23/hr

Conduct daily lineups with colleagues in the absence of the Senior Chefs * Assist Sous Chefs with inventory, ordering ingredients, managing food cost and quality control * Maintain kitchen logs for ...

Nuova Elkhorn

Sous Chef

Omaha, NE

$47K - $64K/yr

Sous Chefs assist with management of labor, inventory oversight, and enforcement of health and safety standards in the kitchen, walk ins, and dry storage. Demonstrating the ability to work as part of ...

The Post Oak Hotel

Pastry Chef De Partie

Houston, TX · On-site

$23/hr

Conduct daily lineups with colleagues in the absence of the Senior Chefs * Assist Sous Chefs with inventory, ordering ingredients, managing food cost and quality control * Maintain kitchen logs for ...

Levant Mediterranean Restaurant - Turkish Cuisine

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Chef or Chef Assistant

Hollywood, CA · On-site

$700 - $1.5K/wk

We are seeking an experienced and passionate Mediterranean Chef and Chef Assistant with strong knowledge of Arabic, Turkish and/or Persian cuisine . The ideal candidate will be skilled in preparing ...

Levant Mediterranean Restaurant - Turkish Cuisine

Be Seen First

Chef or Chef Assistant

Hollywood, CA · On-site

$700 - $1.5K/wk

We are seeking an experienced and passionate Mediterranean Chef and Chef Assistant with strong knowledge of Arabic, Turkish and/or Persian cuisine . The ideal candidate will be skilled in preparing ...

Hashtag Poki, LLC

Chef Assistant

Berkeley, CA · On-site

Company Description Hawaiian Poke Restaurant We are currently looking for a chef assistant to assist with daily food preparation. This position will eventually manage the kitchen few days a week.

Kisco Senior Living

Sous Chef

Denver, CO · On-site

$24 - $25/hr

Our Sous Chefs assist in preparing all food to the highest standards with thoughtfully designed menus often for multiple dining venues. Ensures excellent sanitation and cleanliness at all times.

New

Hashtag Poki, LLC

Chef Assistant

Berkeley, CA

Company Description Hawaiian Poke Restaurant We are currently looking for a chef assistant to assist with daily food preparation. This position will eventually manage the kitchen few days a week.

ymcafw

$14 - $15/hr

The Chef's Assistant plays a vital role in ensuring that guests enjoy nutritious, delicious meals in a safe, clean, and welcoming dining environment. This is an excellent opportunity for someone who ...

Upper Crust Food Service

Camp Sous Chef

Avalon, CA · On-site

$56K - $76K/yr

Camp Sous Chefs assist the Camp Head Chef with food preparation, staff management, and maintaining a clean kitchen and dining area while following safety and sanitation practices. They communicate ...

Super Pan The Battery Atlanta LLC

Dishwasher

Atlanta, GA · On-site

$12.25 - $16/hr

Complete assigned prep task assigned by chefs * Assist servers, cooks, and prep staff as needed * Ensure trash is taken out to designated area throughout shift and end of day * Other duties as ...

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Chefs Assistant information

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$12

$19

$26

How much do chefs assistant jobs pay per hour?

As of Jul 10, 2026, the average hourly pay for chefs assistant in the United States is $19.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.15 per hour, depending on experience, location, and employer.

How much does a chef assistant earn?

A chef assistant typically earns between $20,000 and $30,000 annually, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn higher wages. Compensation may also include tips and benefits based on the employer and work schedule.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, no formal qualifications are typically required, but basic skills in food safety and hygiene are important. Some employers may prefer candidates with a high school diploma or equivalent, and previous experience in food preparation can be beneficial. Good communication skills and the ability to work in a fast-paced environment are also valuable.

What are some common challenges faced by a Chef's Assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a Chef's Assistant, and why are they important?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What does a chef's assistant do?

A chef's assistant supports the head chef by preparing ingredients, organizing kitchen tools, and assisting with cooking tasks. They help ensure smooth kitchen operations and may handle cleaning, food prep, and basic cooking under supervision.

What is a chef's assistant called?

A chef's assistant is commonly called a kitchen assistant or culinary assistant. They support chefs by preparing ingredients, cleaning workstations, and assisting with cooking tasks, often requiring knowledge of kitchen safety and basic culinary skills.

What are Chefs Assistants?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
More about Chefs Assistant jobs
What cities are hiring for Chefs Assistant jobs? Cities with the most Chefs Assistant job openings:
What are the most commonly searched types of Chefs jobs? The most popular types of Chefs jobs are:
What states have the most Chefs Assistant jobs? States with the most job openings for Chefs Assistant jobs include:
What job categories do people searching Chefs Assistant jobs look for? The top searched job categories for Chefs Assistant jobs are:
Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,596 per year, or $19 per hour.

Assistant Chef

Primrose School of Easton Park

Austin, TX • On-site

$17 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Job description

Benefits:
  • 401(k)
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Profit sharing
  • Training & development
  • Vision insurance
  • Wellness resources

Assistant Chef
Compensation Type: Hourly
Reports To: Lead Chef / Executive Chef / School Director
At Primrose Schools, we believe that who children become is as important as what they know. For almost 40 years, our approach to teaching and learning has remained true to the Primrose core belief of nurturing balance among mind, body, and heart. All elements of the Balanced Learning approach are intentionally woven together in engaging, challenging, and varied learning experiences throughout every day. These experiences are designed to stimulate childrens intellectual, creative, physical, and social-emotional growth for Active Minds, Healthy Bodies, and Happy Hearts. Primrose is an Equal Opportunity Employer.
Position Summary
The Chefs Assistant supports the Lead Chef and Executive Chef in daily kitchen operations to ensure meals and snacks are prepared, served, and cleaned up safely and efficiently. This role assists with food preparation, meal service, kitchen cleanliness, and adherence to health and safety standards.
The Chefs Assistant works closely with the Managing Chef to support safe and efficient food service operations while maintaining high standards of professionalism, punctuality, and adaptability. This position plays an important role in ensuring that all meals meet Primrose nutritional standards while maintaining strict adherence to allergy and dietary safety protocols.
Open-mindedness, mindfulness, and creativity are encouraged to help support a healthy and positive meal program experience for children and staff.
Essential Duties and Responsibilities

Kitchen Support & Daily Operations


  • Assists the Lead Chef with preparation of daily meals and snacks according to the approved menu.
  • Prepares ingredients for cooking such as washing, chopping, and measuring ingredients.
  • Assists with plating and portioning meals according to Primrose portion standards.
  • Helps distribute meals and snacks to classrooms in a timely and organized manner.
  • Maintains a safe and efficient work pace to ensure service schedules are met and cleaning responsibilities are completed in a timely manner.
  • Follows planned menus while maintaining proper meal components and portion requirements.
  • Communicates any necessary menu changes or concerns to the Lead Chef, Manager, or School Director ahead of time.

Health, Safety & Compliance


  • Maintains a strong awareness of children with allergies, dietary restrictions, or special meal accommodations.
  • Prioritizes allergy and dietary preference awareness and remains proactive in preparing safe alternatives when needed.
  • Assists in preventing cross contamination and ensures proper handling of food items.
  • Maintains safe and sanitary operations for preparing, serving, and storing food.
  • Ensures food service areas and food preparation remain free of nuts, nut products, or items processed in facilities that process nuts.
  • Follows all state, county, and city health and food safety regulations.

Equipment & Kitchen Maintenance


  • Operates and maintains kitchen equipment properly to ensure safe and effective standards.
  • Assists with cleaning and sanitizing kitchen surfaces, equipment, and food preparation areas.
  • Washes dishes, utensils, cookware, and food service equipment throughout the day.
  • Maintains an organized and sanitary kitchen environment and assists with proper storage of food and supplies.

Communication & Professionalism


  • Maintains positive and professional standards in all aspects of work.
  • Implements confident and professional communication with kitchen staff, teachers, and leadership.
  • Follows written and verbal instructions from the Lead Chef, Executive Chef, and leadership team.
  • Demonstrates professionalism, punctuality, independence, and adaptability in daily responsibilities.
  • Contributes to a collaborative and supportive kitchen environment.
Job Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

  • High School diploma or equivalent preferred
  • Previous food service or kitchen experience preferred but not required
  • Must be at least 18 years old
  • Must obtain or currently possess a Food Handler and/or Food Manager certification
  • Knowledge of food safety practices and regulatory processes related to food preparation
  • Strong communication and teamwork skills
  • Ability to work independently while also supporting a team environment
  • Strong organizational skills and attention to detail
  • Ability to adapt and work efficiently in a fast-paced kitchen environment
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
The work is typically performed in a kitchen environment with varying noise levels and exposure to hot and cold temperatures.
Physical Demands
The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job.

  • Prolonged periods of standing and walking
  • Ability to bend, kneel, and reach for storage items
  • Ability to lift up to 40 pounds
  • Ability to work around high-temperature kitchen equipment

  • Ability to multitask in a fast-paced environment