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Chefs Assistant Jobs in Alabama (NOW HIRING)

Ithaka Hospitality Partners - Montgomery

Cook I

Montgomery, AL · On-site

$15.75 - $19.75/hr

Complete mise-en-place to the satisfaction of the supervisor and or sous chef. * Assist the Sous chef in guiding and maintaining a quality product. * Rotate, label, and date all food on the station.

The Bull

Sous Chef

Spanish Fort, AL · On-site

$17/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

The Bull

Sous Chef

Daphne, AL · On-site

$17/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

The Bull

Sous Chef

Daphne, AL · On-site

$43K - $58K/yr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

The Bull

Sous Chef

Spanish Fort, AL · On-site

$17/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Ruth's Chris Steak House

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...

Ruth's Chris Steak House

Sous Chef

Huntsville, AL · On-site

$49K - $66K/yr

... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...

Ruth's Chris Sizzling Steak Concepts

Sous Chef

Huntsville, AL · On-site

$49K - $66K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...

American Cruise Lines

Pastry Chef

Florence, AL · On-site

While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Pastry Chef

Florence, AL

While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

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Chefs Assistant information

See Alabama salary details

$11

$17

$23

How much do chefs assistant jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for chefs assistant in Alabama is $17.25, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $19.18 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are popular job titles related to Chefs Assistant jobs in Alabama?

For Chefs Assistant jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Alabama look for?

The top searched job categories for Chefs Assistant jobs in Alabama are:

What cities in Alabama are hiring for Chefs Assistant jobs?

Cities in Alabama with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Alabama as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,889 per year, or $17.3 per hour.

Cook I

Elevation Convening Center & Hotel

Montgomery, AL • On-site

$16/hr

Full-time

Re-posted 21 days ago

Job description

Job Summary:
Cook I will plan, prep, set up, and provide quality service in all areas of restaurant production, including, but not limited to, all menu items supplied by the outlet kitchen.
Supervisory Responsibilities:
  • None

Duties & Responsibilities:
  • Displays and presentations of all items designated by the sous chef for service.
  • Complete mise-en-place to the satisfaction of the supervisor and or sous chef.
  • Assist the Sous chef in guiding and maintaining a quality product.
  • Rotate, label, and date all food on the station.
  • Properly follow all processes that are in place.
  • Communicate with all internal customers efficiently.
  • Fill out all requisitions properly.
  • Properly rotate the product in the walk-in cooler.
  • Clean and maintain equipment properly.
  • Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
  • Organize and set up workstations fast and efficiently.
  • Assist the Sous chef in guiding and maintaining a quality product.
  • Follow the cleaning schedule.
  • Complete requisitions, read recipes, and communicate with other employees.
  • Performs other related duties as assigned.

Required Skills & Abilities:
  • Ability to work in a fast-paced, intense work environment.
  • Basic mathematical skills.
  • Good knife skills.
  • Knowledge of operating all kitchen equipment i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
  • Ability to work any station in the kitchen and perform job functions with attention to detail, speed, and accuracy.
  • Ability to prioritize, organize, delegate work, and follow through with multiple assigned tasks.
  • Ability to work well with others in a team environment.

Education & Experience:
  • High school diploma or equivalent is required.

Physical Requirements:
  • Prolonged periods of walking, standing, and sitting.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to tolerate heat and stress.

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We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

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