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Chefs Assistant Jobs in Alabama (NOW HIRING)

Ithaka Hospitality Partners - Montgomery

Cook I

Montgomery, AL · On-site

$15.75 - $19.75/hr

Complete mise-en-place to the satisfaction of the supervisor and or sous chef. * Assist the Sous chef in guiding and maintaining a quality product. * Rotate, label, and date all food on the station.

The Bull

Sous Chef

Spanish Fort, AL · On-site

$17/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

The Bull

Sous Chef

Daphne, AL · On-site

$17/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Troon

Sous Chef

Vestavia Hills, AL

$50K/yr

Sous Chef experience, and will assist in training, and leading kitchen staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key ...

Guestservices

Sous Chef

Guntersville, AL

$39K - $53K/yr

The Sous Chef must also assist in planning; giving direction to all employees within the unit, achieve operating and financial goals, ensure food quality, and meet client objectives and customer ...

The Bull

Sous Chef

Spanish Fort, AL · On-site

$17/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Guest Services, Inc.

Sous Chef

Guntersville, AL · On-site

$39K - $53K/yr

The Sous Chef must also assist in planning; giving direction to all employees within the unit, achieve operating and financial goals, ensure food quality, and meet client objectives and customer ...

Troon Golf

Sous Chef

Vestavia Hills, AL · On-site

$42K - $57K/yr

Sous Chef experience, and will assist in training, and leading kitchen staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key ...

Ruth's Chris Steak House

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...

Ruth's Chris Steak House

Sous Chef

Huntsville, AL · On-site

$49K - $66K/yr

... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...

Upper Crust Food Service

Kitchen Assistant

Tuscaloosa, AL · On-site

$13 - $16/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Kitchen Assistants support the culinary team by preparing and executing food as ...

Upper Crust Food Service

Sous Chef

Tuscaloosa, AL · On-site

$46K - $62K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

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Chefs Assistant information

See Alabama salary details

$11

$17

$23

How much do chefs assistant jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for chefs assistant in Alabama is $17.25, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $19.18 per hour, depending on experience, location, and employer.

How much does a chef assistant earn?

A chef assistant typically earns between $20,000 and $30,000 annually, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn higher wages. Compensation may also include tips and benefits based on the employer and work schedule.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, no formal qualifications are typically required, but basic skills in food safety and hygiene are important. Some employers may prefer candidates with a high school diploma or equivalent, and previous experience in food preparation can be beneficial. Good communication skills and the ability to work in a fast-paced environment are also valuable.

What are some common challenges faced by a Chef's Assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a Chef's Assistant, and why are they important?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What does a chef's assistant do?

A chef's assistant supports the head chef by preparing ingredients, organizing kitchen tools, and assisting with cooking tasks. They help ensure smooth kitchen operations and may handle cleaning, food prep, and basic cooking under supervision.

What is a chef's assistant called?

A chef's assistant is commonly called a kitchen assistant or culinary assistant. They support chefs by preparing ingredients, cleaning workstations, and assisting with cooking tasks, often requiring knowledge of kitchen safety and basic culinary skills.

What are Chefs Assistants?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are popular job titles related to Chefs Assistant jobs in Alabama? For Chefs Assistant jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Alabama look for? The top searched job categories for Chefs Assistant jobs in Alabama are:
What cities in Alabama are hiring for Chefs Assistant jobs? Cities in Alabama with the most Chefs Assistant job openings:
Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Alabama as of July 2026, with employment types broken down into 1% As Needed, 67% Full Time, 25% Part Time, 1% Temporary, and 6% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,889 per year, or $17.3 per hour.

Cook I

Elevation Convening Center & Hotel

Montgomery, AL • On-site

$16/hr

Full-time

Re-posted 14 days ago

Job description

Job Summary:
Cook I will plan, prep, set up, and provide quality service in all areas of restaurant production, including, but not limited to, all menu items supplied by the outlet kitchen.
Supervisory Responsibilities:
  • None

Duties & Responsibilities:
  • Displays and presentations of all items designated by the sous chef for service.
  • Complete mise-en-place to the satisfaction of the supervisor and or sous chef.
  • Assist the Sous chef in guiding and maintaining a quality product.
  • Rotate, label, and date all food on the station.
  • Properly follow all processes that are in place.
  • Communicate with all internal customers efficiently.
  • Fill out all requisitions properly.
  • Properly rotate the product in the walk-in cooler.
  • Clean and maintain equipment properly.
  • Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
  • Organize and set up workstations fast and efficiently.
  • Assist the Sous chef in guiding and maintaining a quality product.
  • Follow the cleaning schedule.
  • Complete requisitions, read recipes, and communicate with other employees.
  • Performs other related duties as assigned.

Required Skills & Abilities:
  • Ability to work in a fast-paced, intense work environment.
  • Basic mathematical skills.
  • Good knife skills.
  • Knowledge of operating all kitchen equipment i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
  • Ability to work any station in the kitchen and perform job functions with attention to detail, speed, and accuracy.
  • Ability to prioritize, organize, delegate work, and follow through with multiple assigned tasks.
  • Ability to work well with others in a team environment.

Education & Experience:
  • High school diploma or equivalent is required.

Physical Requirements:
  • Prolonged periods of walking, standing, and sitting.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to tolerate heat and stress.

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