Description NextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef to lead our Scratch Kitchen in Birmingham. This full-time, on-site position offers an exceptional opportunity to ...
Quick apply
Description NextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef to lead our Scratch Kitchen in Birmingham. This full-time, on-site position offers an exceptional opportunity to ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
$46K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
$46K - $63K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
... Chef in all kitchen operations, maintaining the highest culinary and safety standards. • Lead ... standards. • Assist in menu development, inventory control, and cost management. What We're ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
... Chef in all kitchen operations, maintaining the highest culinary and safety standards. • Lead ... standards. • Assist in menu development, inventory control, and cost management. What We're ...
Sous Chef
Huntsville, AL · On-site
$49K - $66K/yr
... Chef in all kitchen operations, maintaining the highest culinary and safety standards. • Lead ... standards. • Assist in menu development, inventory control, and cost management. What We're ...
Sous Chef
Huntsville, AL · On-site
$49K - $66K/yr
... Chef in all kitchen operations, maintaining the highest culinary and safety standards. • Lead ... standards. • Assist in menu development, inventory control, and cost management. What We're ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
Huntsville, AL · On-site
$49K - $66K/yr
Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
Huntsville, AL · On-site
$49K - $66K/yr
Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Quick apply
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
Mobile, AL · On-site
$41K - $55K/yr
This is a fantastic opportunity for a hands-on Sous Chef who thrives in a fast-paced kitchen, loves leading from the line, and is passionate about food quality, consistency, and team culture. Sous ...
New
Quick apply
Sous Chef
Mobile, AL · On-site
$41K - $55K/yr
This is a fantastic opportunity for a hands-on Sous Chef who thrives in a fast-paced kitchen, loves leading from the line, and is passionate about food quality, consistency, and team culture. Sous ...
New
Sous Chef
Auburn, AL · On-site
$41K - $56K/yr
What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement ... Manage the schedule for all kitchen employees. * Reviews menus with the Executive Chef, analyzes ...
Quick apply
Sous Chef
Auburn, AL · On-site
$41K - $56K/yr
What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement ... Manage the schedule for all kitchen employees. * Reviews menus with the Executive Chef, analyzes ...
Sous Chef
Auburn, AL · On-site
$42K - $58K/yr
What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement ... Manage the schedule for all kitchen employees. * Reviews menus with the Executive Chef, analyzes ...
Sous Chef
Auburn, AL · On-site
$42K - $58K/yr
What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement ... Manage the schedule for all kitchen employees. * Reviews menus with the Executive Chef, analyzes ...
Sous Chef
$42K - $58K/yr
What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement ... Manage the schedule for all kitchen employees. * Reviews menus with the Executive Chef, analyzes ...
Sous Chef
$42K - $58K/yr
What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement ... Manage the schedule for all kitchen employees. * Reviews menus with the Executive Chef, analyzes ...
Sous Chef
$39K - $53K/yr
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager.
Sous Chef
$39K - $53K/yr
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager.
Sous Chef
Guntersville, AL · On-site
$39K - $53K/yr
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager.
Sous Chef
Guntersville, AL · On-site
$39K - $53K/yr
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager.
Sous Chef
Daphne, AL · On-site
$17/hr
Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen ... Excellent management and leadership skills
Quick apply
Sous Chef
Daphne, AL · On-site
$17/hr
Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen ... Excellent management and leadership skills
Sous Chef
Spanish Fort, AL · On-site
$17/hr
Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen ... Excellent management and leadership skills
Quick apply
Sous Chef
Spanish Fort, AL · On-site
$17/hr
Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen ... Excellent management and leadership skills
Assistant Kitchen Manager Sous Chef information
What is the difference between Assistant Kitchen Manager and Sous Chef?
| Aspect | Assistant Kitchen Manager | Sous Chef |
|---|---|---|
| Primary Role | Supports kitchen operations, manages staff, oversees inventory | Prepares dishes, supervises kitchen staff, ensures food quality |
| Credentials | Food safety certifications, management experience often preferred | Culinary training, culinary certifications often required |
| Work Environment | Restaurant kitchens, food service establishments | Restaurant kitchens, fine dining or casual settings |
| Industry Usage | Commonly used in restaurant management and operations | Commonly used in culinary and kitchen staff hierarchy |
The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.
What is an assistant kitchen manager sous chef?
Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.
What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?
To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.
What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?
Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Alabama? For Assistant Kitchen Manager Sous Chef jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Alabama look for? The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Alabama are:
What cities in Alabama are hiring for Assistant Kitchen Manager Sous Chef jobs? Cities in Alabama with the most Assistant Kitchen Manager Sous Chef job openings:
$65K - $75K/yr
Full-time
Re-posted 17 days ago
Job description
Description
NextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef to lead our Scratch Kitchen in Birmingham. This full-time, on-site position offers an exceptional opportunity to craft culinary experiences and drive the quality of our kitchen operations.
In this role, you will oversee kitchen staff, manage food preparation processes, and ensure the highest standards of food quality and safety. You will play a vital role in menu development and serve as a mentor to junior kitchen staff, defining and maintaining our culinary vision.
We offer a competitive salary range of $65,000 - $75,000 annually, along with a vibrant work environment and opportunities for growth within our team.
Responsibilities- Oversee daily kitchen operations ensuring quality and consistency
- Manage food preparation, cooking, and presentation standards
- Collaborate with management on menu planning and specials
- Supervise and train kitchen staff, fostering a culture of collaboration
- Maintain food safety standards and ensure compliance with regulations
- Monitor inventory levels and manage ingredient ordering
- Implement cost-control procedures without compromising quality
- Participate in staff evaluations and provide constructive feedback
- At least 5 years of experience in a kitchen management role
- Strong knowledge of culinary techniques and food safety standards
- Experience in menu development and seasonal offerings
- Excellent leadership and communication skills
- Ability to thrive in a fast-paced environment
- Proficiency in kitchen management software and POS systems
- Strong interpersonal skills and team management experience
- Culinary degree or equivalent experience preferred