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Live In Chef Fifo Jobs in Alabama (NOW HIRING)

* Work with live birds in preparation of production. * Responsible to hang chickens; following all animal welfare standards while handling the birds in a safe and respectful manner. * No prior ...

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Sous Chef

Florence, AL

$44.90K - $60.60K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Sous Chef

Decatur, AL

$46.90K - $63.30K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Sous Chef

Florence, AL · On-site

$44.90K - $60.60K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Sous Chef

Decatur, AL · On-site

$46.90K - $63.30K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Chef

Florence, AL · On-site

$64.20K - $88.40K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Chef

Decatur, AL · On-site

$67K - $92.30K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Chef

Florence, AL

$64.20K - $88.40K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Chef

Decatur, AL

$67K - $92.30K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Sous Chef

Decatur, AL · On-site

$60.90K - $77.80K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Sous Chef

Florence, AL · On-site

$58.30K - $74.50K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Sous Chef

Florence, AL · On-site

$58.30K - $74.50K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Sous Chef

Decatur, AL · On-site

$60.90K - $77.80K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Sous Chef

Florence, AL · On-site

$44.90K - $60.60K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

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Live In Chef Fifo information

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

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Full-time

Posted 22 days ago


Job description

Salary: $35k-$45k base

QUALIFICATIONS:


Must have minimum of three years of formal culinary experience or food service management. Two years of experience as a Sous Chef preferred. Culinary science degree is a plus. Knowledge of restaurant industry operations, food safety, and sanitation standards. Previous supervisory or leadership experience preferred. Must possess a valid drivers license. Must meet employment and physical standards, which includes a background check as well as drug and alcohol screening. Experience and training which demonstrate the knowledge, skills, and aptitude to perform the defined duties.


COMPENSATION:


Full-time/Salary


PERFORMANCE RESPONSIBILITIES:


    • Assists Executive Chef in all aspects including, but not limited to:
      • Maintains system-wide inventory related to assigned facilities and coordinates the ordering and monitoring of all food and kitchen wares.
      • Oversees the stocking, restocking, and organizing of food and related consumables, maintaining a First In First Out (FIFO) rotation of stock.
      • Ensures compliance with all health and safety regulations within the kitchen area.
      • Develops and implements a la carte and catering menu items, maintaining the right balance of culinary excellence and cost effectiveness.
      • Schedules and maintains appropriate kitchen staffing levels and facilitates recruitment of new staff as needed.
      • Oversees the preparation and plating of dishes and assumes ultimate responsibility for quality and timeliness of courses served.
      • Serves in an active role in the preparation and plating of dishes, as needed.
      • Maintains a thoroughly trained staff, developing direct reports through education and effective instruction.
      • Ensures consistency through standardized recipes and plate presentation.
      • Assists in preparing annual budget.
      • Utilizes skills to achieve annual financial goals through proper forecasting, cost controls, and labor management.
      • Collaborates with Marketing Director and takes an active role in event menu and staff planning.
    • Serves as second-in-command of the kitchen and assumes charge in the absence of the Executive Chef.
    • Assists with and/or manages administrative kitchen responsibilities, as assigned.
    • Maintains, as a core value, the importance of providing outstanding customer service and a memorable dining experience for members and patrons.
    • Represents and promotes the Terri Pines brand with poise and professionalism.
    • Provides effective and efficient customer services.
    • Promotes and maintains responsive community relations.
    • Attends any in-service training and safety programs for staff.
    • Follows assigned dress code.
    • Assists any additional food service facility when called upon.
    • Acts as a team member with other staff, embracing and supporting our vision and mission.
    • Exhibits a high level of professionalism and ethics working amicably with staff, advisors, leadership, and the public.
    • Exhibits proficiency in written and oral communication.
    • Works hours that vary, which will likely include nights and weekends, based on time of year, events, and projects.
    • Attends all meetings as requested by supervisors.
    • Performs other duties as assigned by supervisors.


    WORKING ENVIRONMENT:


    The work area is well lighted, ventilated, and heated. Occasionally work outdoors where there is a potential to be exposed to various weather conditions.


    PHYSICAL DEMANDS:


    Work is performed both inside and outside and requires the physical and mental ability to operate a motor vehicle, commercial kitchen appliances, and computer. Work also requires standing for longs periods of time, some heavy lifting, and the ability to climb, bend, twist, stand, and sit while performing various job duties. Must be able to routinely lift and carry fifty pounds of weight without assistance.


    Employed by the City of Cullman through Cullman Parks, Recreation, and Sports Tourism. Apply at https://cullmanrecreation.bamboohr.com/jobs/.