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Live In Chef Fifo Jobs in Alabama (NOW HIRING)

American Cruise Lines

Pastry Chef

Florence, AL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Florence, AL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Decatur, AL · On-site

$46K - $63K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Florence, AL · On-site

$44K - $60K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Decatur, AL · On-site

$46K - $63K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Florence, AL · On-site

$44K - $60K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Florence, AL · On-site

$64K - $88K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Decatur, AL · On-site

$67K - $92K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Decatur, AL · On-site

$67K - $92K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

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Live In Chef Fifo information

What jobs pay 2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance or consulting positions in finance, law, or technology may also reach this level with significant experience and client base. These roles often require advanced skills, certifications, or extensive industry experience.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

Do FIFO jobs hire Americans?

FIFO (Fly-In Fly-Out) jobs, including those for live-in chefs, generally hire candidates based on skills and experience regardless of nationality. However, employers may require work authorization or visas for non-citizens, and some positions may prioritize local applicants depending on the location and company policies.

How much money does a FIFO chef make?

A FIFO (Fly-In Fly-Out) chef typically earns between $60,000 and $100,000 annually, depending on experience, location, and the employer. These roles often require working long shifts in remote or industrial settings, with compensation reflecting the demanding schedule and specialized environment.

How much do FIFO oil rig chefs make?

FIFO oil rig chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.
What are popular job titles related to Live In Chef Fifo jobs in Alabama? For Live In Chef Fifo jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Live In Chef Fifo jobs in Alabama look for? The top searched job categories for Live In Chef Fifo jobs in Alabama are:
What cities in Alabama are hiring for Live In Chef Fifo jobs? Cities in Alabama with the most Live In Chef Fifo job openings:
Live In Chef Fifo jobs near you

Sous Chef

Cullman Parks, Recreation, & Sports Tourism

Cullman, AL • On-site

$35K - $45K/yr

Full-time

Posted 23 days ago

Job description

QUALIFICATIONS:
Must have minimum of three years of formal culinary experience or food service management. Two years of experience as a Sous Chef preferred. Culinary science degree is a plus. Knowledge of restaurant industry operations, food safety, and sanitation standards. Previous supervisory or leadership experience preferred. Must possess a valid driver's license. Must meet employment and physical standards, which includes a background check as well as drug and alcohol screening. Experience and training which demonstrate the knowledge, skills, and aptitude to perform the defined duties.
COMPENSATION:
Full-time/Salary
PERFORMANCE RESPONSIBILITIES:
  • Assists Executive Chef in all aspects including, but not limited to:
    • Maintains system-wide inventory related to assigned facilities and coordinates the ordering and monitoring of all food and kitchen wares.
    • Oversees the stocking, restocking, and organizing of food and related consumables, maintaining a First In First Out (FIFO) rotation of stock.
    • Ensures compliance with all health and safety regulations within the kitchen area.
    • Develops and implements a la carte and catering menu items, maintaining the right balance of culinary excellence and cost effectiveness.
    • Schedules and maintains appropriate kitchen staffing levels and facilitates recruitment of new staff as needed.
    • Oversees the preparation and plating of dishes and assumes ultimate responsibility for quality and timeliness of courses served.
    • Serves in an active role in the preparation and plating of dishes, as needed.
    • Maintains a thoroughly trained staff, developing direct reports through education and effective instruction.
    • Ensures consistency through standardized recipes and plate presentation.
    • Assists in preparing annual budget.
    • Utilizes skills to achieve annual financial goals through proper forecasting, cost controls, and labor management.
    • Collaborates with Marketing Director and takes an active role in event menu and staff planning.
  • Serves as second-in-command of the kitchen and assumes charge in the absence of the Executive Chef.
  • Assists with and/or manages administrative kitchen responsibilities, as assigned.
  • Maintains, as a core value, the importance of providing outstanding customer service and a memorable dining experience for members and patrons.
  • Represents and promotes the Terri Pines brand with poise and professionalism.
  • Provides effective and efficient customer services.
  • Promotes and maintains responsive community relations.
  • Attends any in-service training and safety programs for staff.
  • Follows assigned dress code.
  • Assists any additional food service facility when called upon.
  • Acts as a team member with other staff, embracing and supporting our vision and mission.
  • Exhibits a high level of professionalism and ethics working amicably with staff, advisors, leadership, and the public.
  • Exhibits proficiency in written and oral communication.
  • Works hours that vary, which will likely include nights and weekends, based on time of year, events, and projects.
  • Attends all meetings as requested by supervisors.
  • Performs other duties as assigned by supervisors.

WORKING ENVIRONMENT:
The work area is well lighted, ventilated, and heated. Occasionally work outdoors where there is a potential to be exposed to various weather conditions.
PHYSICAL DEMANDS:
Work is performed both inside and outside and requires the physical and mental ability to operate a motor vehicle, commercial kitchen appliances, and computer. Work also requires standing for longs periods of time, some heavy lifting, and the ability to climb, bend, twist, stand, and sit while performing various job duties. Must be able to routinely lift and carry fifty pounds of weight without assistance.
Employed by the City of Cullman through Cullman Parks, Recreation, and Sports Tourism. Apply at https://cullmanrecreation.bamboohr.com/jobs/.

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