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Live In Chef Fifo Jobs in Foley, AL (NOW HIRING)

ASM Global

Sous Chef

Pensacola, FL · On-site

$47K - $63K/yr

... greatest live events, venues, and brands. We deliver a fully integrated solution of premium ... The Sous Chef is responsible for assisting the Executive Chef as the second in command over the ...

American Cruise Lines

Pastry Chef

Pensacola, FL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Pensacola, FL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

ASM Global

Sous Chef

Pensacola, FL

$47K - $63K/yr

... greatest live events, venues, and brands. We deliver a fully integrated solution of premium ... The Sous Chef is responsible for assisting the Executive Chef as the second in command over the ...

Sunliner Diner

Prep Cook

Orange Beach, AL · On-site

$12.25 - $15.50/hr

This role supports the chefs and line cooks in executing a smooth and efficient meal service while ... Maintain proper food storage and rotation procedures (FIFO) * Perform basic cooking tasks such as ...

Sunliner Diner

Receiving

Orange Beach, AL · On-site

$14.75 - $17.75/hr

Properly label and date all products according to food safety guidelines (FIFO). * Store items in ... Communicate with chefs, kitchen managers, and vendors regarding any issues with deliveries ...

Baldwin Health

Food Services Worker - Days

Foley, AL

$12.75 - $15.50/hr

... In/First Out (FIFO) practices. * Utilizes approved recipes and production standards to ensure ... chef of any deviations. * Serves hot and cold food items from the serving line to customers with ...

American Cruise Lines

Hotel General Manager

Mobile, AL · On-site

Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ... Proficiency in Microsoft Office Suite applications. * Willing to live and work aboard the ship.

PCH

Pastry Prep Cook (Part Time)

Point Clear, AL · On-site

$16.25 - $19.50/hr

... participate in live action stations for guests, showcasing the magic of pastry preparation ... Support the Pastry Team: Assist pastry chefs in the creation of desserts for events and our coffee ...

PCH Hotels & Resorts

Pastry Line Cook

Point Clear, AL

$16.25 - $19.50/hr

With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch ... You will also participate in live action stations for guests, allowing them to experience the joy ...

PCH Hotels & Resorts

Pastry Line Cook

Point Clear, AL

$16.25 - $19.50/hr

With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch ... You will also participate in live action stations for guests, allowing them to experience the joy ...

PCH

Pastry Line Cook

Point Clear, AL · On-site

$16.25 - $19.50/hr

With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch ... You will also participate in live action stations for guests, allowing them to experience the joy ...

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Live In Chef Fifo information

See Foley, AL salary details

$8

$21

$38

How much do live in chef fifo jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for live in chef fifo in Foley, AL is $21.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $26.54 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance or consulting positions in finance, law, or technology may also reach this level with significant experience and client base. These roles often require advanced skills, certifications, or extensive industry experience.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

Do FIFO jobs hire Americans?

FIFO (Fly-In Fly-Out) jobs, including those for live-in chefs, generally hire candidates based on skills and experience regardless of nationality. However, employers may require work authorization or visas for non-citizens, and some positions may prioritize local applicants depending on the location and company policies.

How much money does a FIFO chef make?

A FIFO (Fly-In Fly-Out) chef typically earns between $60,000 and $100,000 annually, depending on experience, location, and the employer. These roles often require working long shifts in remote or industrial settings, with compensation reflecting the demanding schedule and specialized environment.

How much do FIFO oil rig chefs make?

FIFO oil rig chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.
What job categories do people searching Live In Chef Fifo jobs in Foley, AL look for? The top searched job categories for Live In Chef Fifo jobs in Foley, AL are:
Live In Chef Fifo jobs near you
Sous Chef

Sous Chef

ASM Global

Pensacola, FL • On-site

$47K - $63K/yr

Part-time

Posted 19 days ago

ASM Global rating

6.4

Company rating: 6.4 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

125th of 210 rated facilities management

Job description

POSITION: Sous Chef
FACILITY: Pensacola Bay Center
DEPARTMENT: Food & Beverage
REPORTS TO: Executive Chef
FLSA STATUS: Part-Time, Hourly, Non-Exempt
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
General Statement of Duties:
Legends Global/Pensacola Bay Center has an immediate opening for a part-time Sous Chef in Pensacola, FL. The Sous Chef is responsible for assisting the Executive Chef as the second in command over the culinary department. The work schedule is event driven and may require early morning, late night, and weekend shifts.
Essential Duties and Responsibilities
  • Produce required product according to Banquet Event Orders (BEO) for each event
  • Prepare recipes as directed
  • Order, receive, and prepare food items while maintaining food costs and budget goals
  • Maintain all kitchen equipment cleanliness and maintenance
  • Support all kitchen and stewarding staff
  • Assist with training of all cooks
  • Assist with taking monthly inventory
  • Responsible for kitchen, absence of Executive Chef
  • Performs other related duties as assigned by venue management

Supervisory Responsibilities
Carries out supervisory responsibilities in accordance with all Legends Global policies and applicable laws. Responsibilities include:
  • Directly Supervise Line and Prep Cooks
  • Demonstrate supervisory responsibilities in accordance with Legends Global policies and applicable laws
  • Responsibilities include training employees; planning, assigning and directing work; reviewing and evaluating performance; addressing complaints and resolving problems

Qualifications
To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • Ability to communicate well, both written and orally
  • Foster working relationship with partners, clients, employees, exhibitors, and patrons during employment
  • Ability to manage multiple projects and meet tight deadlines
  • Ability to operate industry related equipment
  • Ability to be creative with food presentations and maintain a quality product
  • Work under limited supervision to prioritize and handle multiple projects simultaneously while exercising judgment and initiative in addressing complaints and resolving problems
  • Demonstrate knowledge of standard kitchen practices, procedures and industry terminology
  • Produce required product according to Banquet Event Orders for each event
  • Results oriented individual with the ability to meet budgetary goals
  • Excellent organizational, planning, communication, and interpersonal skills
  • Work effectively under pressure and/or stringent schedule to produce accurate results and meet deadlines
  • Professional presentation, appearance, and work ethic
  • Dependable team player
  • Must adhere to local Health Department codes and regulations
  • Current ServSafe Manager Certification
  • Enthusiastic self-starter
  • Ability to learn new skills
  • Subject to credit and background screening

Education and/or Experience
  • Minimum of four (4) years in banquet facility producing meals for large or multiple events
  • Two-year Associate Degree in Culinary Arts, or combination of education and experience
  • Previous leadership experience preferred

Skills and Abilities
  • Experience and understanding of the principles and procedures related to the coordination and operation of a full-service kitchen in a public assembly environment
  • Work independently and able to exercise judgment and initiative
  • Have excellent communication, listening, problem solving, and organizational skills
  • Able to understand, speak, read, and write English
  • Ability to interact with all levels of staff, including management, in a friendly, courteous, and polite manner
  • Ability to train and direct employees to plan and assign work in an efficient and effective manner
  • Performs all necessary supervisory functions to effectively and efficiently manage the personnel assigned.

WORKING CONDITIONS
Location: On Site at Pensacola Bay Center in Pensacola, FL
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • Walk/stand extensively, kneel, climb stairs, balance, and maneuver throughout the various areas and surfaces of the venue
  • Must be able to lift and/or move up to 50 pounds or occasionally more with assistance
  • Must be able to hear and speak to use a two-way radio
  • Work flexible hours, including nights, weekends, and holidays as needed
  • Reach with arms and hands to finger, handle, or manipulate kitchen tools, hardware and equipment.
  • Must be able to lift and/or move up to 50 pounds or occasionally more with assistance.
  • Work inside and outside the building is required, with possible exposure to adverse conditions
  • Able to work extended and/or irregular hours including nights, weekends, and holidays.

NOTE:
The essential responsibilities of this position are described under the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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