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Chef Jobs in Foley, AL (NOW HIRING)

Sous Chef

Spanish Fort, AL · On-site

$17/hr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to maintain the kitchen's high standards ...

Sous Chef

Daphne, AL · On-site

$17/hr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to maintain the kitchen's high standards ...

Sous Chef

Spanish Fort, AL · On-site

$17/hr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to maintain the kitchen's high standards ...

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

Traveling Chef

Pensacola, FL · On-site

$67K - $75K/yr

Traveling Chef QSL Management | Senior Living Communities | Full-Time | Multi-Community Support | Are you a culinary professional with leadership experience and a passion for service? Do you thrive ...

Traveling Chef

Pensacola, FL · On-site

$67K - $75K/yr

Traveling Chef QSL Management | Senior Living Communities | Full-Time | Multi-Community Support | Are you a culinary professional with leadership experience and a passion for service? Do you thrive ...

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...

Traveling Chef

Pensacola, FL · On-site

$67K - $75K/yr

Traveling Chef QSL Management Senior Living Communities Full-Time Multi-Community Support Are you a culinary professional with leadership experience and a passion for service? Do you thrive in ...

Sous Chef (Part-Time)

Pensacola, FL

$47K - $63K/yr

Sous Chef FACILITY: Pensacola Bay Center DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Part-Time, Hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner to the ...

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Executive Chef

Pensacola, FL · On-site

$80K - $90K/yr

EXECUTIVE KITCHEN MANAGER / Executive chef Locally owned restaurant group now hiring for Executive CHEF for our mid - volume upscale Restaurant with room for Multi-unit growth. We care deeply about ...

Sous Chef (Part-Time)

Pensacola, FL · On-site

$47K - $63K/yr

Sous Chef FACILITY: Pensacola Bay Center DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Part-Time, Hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner to the ...

SOUS CHEF

Pensacola, FL · On-site

$21/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Navy Federal Credit Union - 1101 Navy Federal Way, Pensacola, FL 32526. Note: online applications accepted only. * Schedule ...

* We are hiring immediately for full time SOUS CHEF positions. * Location : Navy Federal Credit Union - 1101 Navy Federal Way, Pensacola, FL 32526. Note: online applications accepted only. * Schedule ...

* We are hiring immediately for full time SOUS CHEF positions. * Location : Navy Federal Credit Union - 1101 Navy Federal Way, Pensacola, FL 32526. Note: online applications accepted only. * Schedule ...

* We are hiring immediately for full time SOUS CHEF positions. * Location : Navy Federal Credit Union - 1101 Navy Federal Way, Pensacola, FL 32526. Note: online applications accepted only. * Schedule ...

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Chef information

See Foley, AL salary details

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$21

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How much do chef jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for chef in Foley, AL is $21.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $26.54 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
What are the most commonly searched types of Chef jobs in Foley, AL? The most popular types of Chef jobs in Foley, AL are:
What cities near Foley, AL are hiring for Chef jobs? Cities near Foley, AL with the most Chef job openings:
Infographic showing various Chef job openings in Foley, AL as of July 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,839 per year, or $21.1 per hour.

Other

PTO

Posted 4 days ago


Job description

Area Nursery Chef 

  • Fennies
  • Bromley 
  • Salary: Upto 39,000 per year plus potential for bonuses 
  • Monday-Friday, 8.00am - 5.00pm 

At Fennies, we believe healthy, nutritious food plays an essential role in every child's development.

As our Area Nursery Chef, you'll support multiple nursery kitchens, ensuring children receive freshly prepared, balanced meals every day while helping to develop and inspire our kitchen teams.

This is an exciting opportunity for an experienced chef who enjoys variety, thrives in a leadership role, and wants to make a genuine difference in children's lives.

Why join Fennies? 

We support our team members with fantastic benefits, career opportunities and a positive working environment.

Competitive Salary and Bonus 

  • Up to 39,000 annual Salary
  • Performance-related Bonuses 
  • 500 Referral Bonus 

Work-life balance

  • Monday to Friday 
  • 20 days annual leave (increasing by 1 day for every year of service, upto 25 days) plus bank holidays

Wellbeing Benefits 

  • BUPA Wellbeing Support 
  • Summer BBQs, Christmas celebrations and company events 
  • Recognition and reward through the Fennies Club long Service Awards 

Career Development

  • Full Training 
  • Support and mentoring from Catering Manager 
  • Personalised development plans, mentoring and support 

About the Role 

As an Area Nursery Chef, you'll support kitchens across our nursery group by providing cover during annual leave, sickness and vacancies while helping to maintain exceptional food quality, hygiene and safety standards.

You'll also play an important role in coaching and mentoring Nursery Chefs and Kitchen Assistants, sharing best practice and helping every kitchen deliver outstanding service.

You will: 

  • Prepare fresh, nutritious and balanced meals for children and staff
  • Ensure all meals meet dietary, allergy and nutritional requirements
  • Provide kitchen cover across multiple settings 
  • Train and support Nursery Chefs and Kitchen Assistants 
  • Carry out kitchen audits and promote excellent food hygiene and safety standards 
  • Support stock control, ordering and reducing food waste 
  • Work alongside the Food Development Chef to ensure menus are delivered consistently
  • Build Positive Relationships with nursery teams and support continuous improvement across all kitchens 
  • Help maintain accurate food safety and compliance records  

Every day is different. One day you could be supporting a busy nursery kitchen, the next mentoring a new chef or carrying out kitchen quality checks across another setting. 

What we're looking for

You don't need previous nursery experience - we'll provide the training you need. If you're passionate and organised chef who takes pride in creating high-quality meals and maintaining excellent kitchen standards. 

We're looking for someone who is: 

  • Experienced in catering, in a childcare setting would ideal, but not essential 
  • Knowledgeable about children's nutrition and dietary requirements 
  • Qualified Level 2 or 3 Food Hygiene Certificate 
  • Trained in Allergan awareness 
  • Organised, reliable and able to manage busy kitchen environments 
  • A positive team player who enjoys working alongside others

Most importantly, you care about the impact your food has on children's health and happiness. 

Become part of the Fennies DNA 

We're family-owned and family-run; this guides our culture, our decision-making, and what it feels like to be part of our team. From our supportive culture to our high-quality environments, we're committed to creating exceptional places to work and learn. Our People Promise inspires us to build the kind of culture that is ambitious, passionate and supportive. We provide the environment where you can: 

  • Be Yourself 
  • Come Together 
  • Be All In 
  • Go Further 

If this sounds like you, or you just want to know more about what it means to be part of the Fennies family, make contact with us today for a chat. 

Take your next steps with Fennies 

Our friendly Talent Recruitment team are here to answer any questions you may have about Fennies - call us to discuss the role, or if you're just curious about what it's like to work at Fennies, let us know, and we'll be happy to answer any questions. Our Talent Recruitment team can be contacted by: 

Phone: 0208 770 3222 

By email: recruitment@fennies.com 

Or by making an application: https://fennies.com/contact-us 

Diversity and Inclusion 

At Fennies, we celebrate diversity and believe inclusive teams create stronger learning environments for children. We welcome applicants from all backgrounds and are committed to creating a workplace where everyone feels valued and supported. 

Safeguarding 

Fennies is committed to safeguarding and promoting the welfare of children and young people. All successful applicants will be required to complete an enhanced DBS check and provide proof of identity. In line with Safer Recruitment guidance, online searches (including social media) may be conducted for shortlisted candidates. 

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Chef 13Â