Area Nursery Chef * Fennies * Bromley * Salary: Upto 39,000 per year plus potential for bonuses * Monday-Friday, 8.00am - 5.00pm At Fennies, we believe healthy, nutritious food plays an essential ...
Area Nursery Chef * Fennies * Bromley * Salary: Upto 39,000 per year plus potential for bonuses * Monday-Friday, 8.00am - 5.00pm At Fennies, we believe healthy, nutritious food plays an essential ...
Sous Chef
Spanish Fort, AL · On-site
$17/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to maintain the kitchen's high standards ...
Quick apply
Sous Chef
Spanish Fort, AL · On-site
$17/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to maintain the kitchen's high standards ...
Sous Chef
Daphne, AL · On-site
$17/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to maintain the kitchen's high standards ...
Quick apply
Sous Chef
Daphne, AL · On-site
$17/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to maintain the kitchen's high standards ...
Sous Chef
Spanish Fort, AL · On-site
$17/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to maintain the kitchen's high standards ...
Quick apply
Sous Chef
Spanish Fort, AL · On-site
$17/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to maintain the kitchen's high standards ...
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Pensacola, FL · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
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Pensacola, FL · On-site
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Traveling Chef
Pensacola, FL · On-site
$67K - $75K/yr
Traveling Chef QSL Management | Senior Living Communities | Full-Time | Multi-Community Support | Are you a culinary professional with leadership experience and a passion for service? Do you thrive ...
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Pensacola, FL · On-site
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Pensacola, FL · On-site
$67K - $75K/yr
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Pensacola, FL · On-site
$67K - $75K/yr
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Hibachi Chef
Spanish Fort, AL · On-site
Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...
Hibachi Chef
Spanish Fort, AL · On-site
Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...
Hibachi Chef
Spanish Fort, AL · On-site
Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...
Hibachi Chef
Spanish Fort, AL · On-site
Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...
Traveling Chef
Pensacola, FL · On-site
$67K - $75K/yr
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Pensacola, FL · On-site
$67K - $75K/yr
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Sous Chef (Part-Time)
$47K - $63K/yr
Sous Chef FACILITY: Pensacola Bay Center DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Part-Time, Hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner to the ...
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$47K - $63K/yr
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Executive Chef
Pensacola, FL · On-site
$80K - $90K/yr
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Quick apply
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Executive Chef
Pensacola, FL · On-site
$80K - $90K/yr
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Pensacola, FL · On-site
$47K - $63K/yr
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Sous Chef (Part-Time)
Pensacola, FL · On-site
$47K - $63K/yr
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Gulf Shores, AL · On-site
$60K - $70K/yr
Tuition assistance THE BEACH CLUB RESTAURANT CHEF Supervises and coordinates activities of food preparation, personnel and purchases. Plans new and unique menu items for assigned area and coordinates ...
Quick apply
Restaurant Chef The Beach Club
Gulf Shores, AL · On-site
$60K - $70K/yr
Tuition assistance THE BEACH CLUB RESTAURANT CHEF Supervises and coordinates activities of food preparation, personnel and purchases. Plans new and unique menu items for assigned area and coordinates ...
Restaurant Chef The Beach Club
Gulf Shores, AL · On-site
$60K - $70K/yr
Tuition assistance THE BEACH CLUB RESTAURANT CHEF Supervises and coordinates activities of food preparation, personnel and purchases. Plans new and unique menu items for assigned area and coordinates ...
Restaurant Chef The Beach Club
Gulf Shores, AL · On-site
$60K - $70K/yr
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SOUS CHEF
Pensacola, FL · On-site
$21/hr
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SOUS CHEF
Pensacola, FL · On-site
$21/hr
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SOUS CHEF (FULL TIME)
Pensacola, FL · On-site
$21/hr
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SOUS CHEF (FULL TIME)
Pensacola, FL · On-site
$21/hr
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SOUS CHEF (FULL TIME)
Pensacola, FL · On-site
$21/hr
* We are hiring immediately for full time SOUS CHEF positions. * Location : Navy Federal Credit Union - 1101 Navy Federal Way, Pensacola, FL 32526. Note: online applications accepted only. * Schedule ...
SOUS CHEF (FULL TIME)
Pensacola, FL · On-site
$21/hr
* We are hiring immediately for full time SOUS CHEF positions. * Location : Navy Federal Credit Union - 1101 Navy Federal Way, Pensacola, FL 32526. Note: online applications accepted only. * Schedule ...
SOUS CHEF (FULL TIME)
Pensacola, FL · On-site
$21/hr
* We are hiring immediately for full time SOUS CHEF positions. * Location : Navy Federal Credit Union - 1101 Navy Federal Way, Pensacola, FL 32526. Note: online applications accepted only. * Schedule ...
Quick apply
SOUS CHEF (FULL TIME)
Pensacola, FL · On-site
$21/hr
* We are hiring immediately for full time SOUS CHEF positions. * Location : Navy Federal Credit Union - 1101 Navy Federal Way, Pensacola, FL 32526. Note: online applications accepted only. * Schedule ...
Chef information
See Foley, AL salary details
$8.64 - $11.33
4% of jobs
$11.33 - $14.03
18% of jobs
$14.36 is the 25th percentile. Wages below this are outliers.
$14.03 - $16.72
23% of jobs
The median wage is $17.82 / hr.
$16.72 - $19.41
12% of jobs
$19.41 - $22.11
11% of jobs
$24.55 is the 75th percentile. Wages above this are outliers.
$22.11 - $24.80
8% of jobs
$24.80 - $27.49
7% of jobs
$27.49 - $30.18
5% of jobs
$30.18 - $32.88
4% of jobs
$32.88 - $35.57
5% of jobs
$35.57 - $38.26
2% of jobs
$8
$21
$38
How much do chef jobs pay per hour?
What does a chef do?
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
What are common challenges chefs face in maintaining consistency across dishes and shifts?

Other
PTO
Posted 4 days ago
Job description
Area Nursery ChefÂ
- Fennies
- BromleyÂ
- Salary: Upto 39,000 per year plus potential for bonusesÂ
- Monday-Friday, 8.00am - 5.00pmÂ
At Fennies, we believe healthy, nutritious food plays an essential role in every child's development.
As our Area Nursery Chef, you'll support multiple nursery kitchens, ensuring children receive freshly prepared, balanced meals every day while helping to develop and inspire our kitchen teams.
This is an exciting opportunity for an experienced chef who enjoys variety, thrives in a leadership role, and wants to make a genuine difference in children's lives.
Why join Fennies?Â
We support our team members with fantastic benefits, career opportunities and a positive working environment.
Competitive Salary and BonusÂ
- Up to 39,000 annual Salary
- Performance-related BonusesÂ
- 500 Referral BonusÂ
Work-life balance
- Monday to FridayÂ
- 20 days annual leave (increasing by 1 day for every year of service, upto 25 days) plus bank holidays
Wellbeing BenefitsÂ
- BUPA Wellbeing SupportÂ
- Summer BBQs, Christmas celebrations and company eventsÂ
- Recognition and reward through the Fennies Club long Service AwardsÂ
Career Development
- Full TrainingÂ
- Support and mentoring from Catering ManagerÂ
- Personalised development plans, mentoring and supportÂ
About the RoleÂ
As an Area Nursery Chef, you'll support kitchens across our nursery group by providing cover during annual leave, sickness and vacancies while helping to maintain exceptional food quality, hygiene and safety standards.
You'll also play an important role in coaching and mentoring Nursery Chefs and Kitchen Assistants, sharing best practice and helping every kitchen deliver outstanding service.
You will:Â
- Prepare fresh, nutritious and balanced meals for children and staff
- Ensure all meals meet dietary, allergy and nutritional requirements
- Provide kitchen cover across multiple settingsÂ
- Train and support Nursery Chefs and Kitchen AssistantsÂ
- Carry out kitchen audits and promote excellent food hygiene and safety standardsÂ
- Support stock control, ordering and reducing food wasteÂ
- Work alongside the Food Development Chef to ensure menus are delivered consistently
- Build Positive Relationships with nursery teams and support continuous improvement across all kitchensÂ
- Help maintain accurate food safety and compliance records Â
Every day is different. One day you could be supporting a busy nursery kitchen, the next mentoring a new chef or carrying out kitchen quality checks across another setting.Â
What we're looking for
You don't need previous nursery experience - we'll provide the training you need. If you're passionate and organised chef who takes pride in creating high-quality meals and maintaining excellent kitchen standards.Â
We're looking for someone who is:Â
- Experienced in catering, in a childcare setting would ideal, but not essentialÂ
- Knowledgeable about children's nutrition and dietary requirementsÂ
- Qualified Level 2 or 3 Food Hygiene CertificateÂ
- Trained in Allergan awarenessÂ
- Organised, reliable and able to manage busy kitchen environmentsÂ
- A positive team player who enjoys working alongside others
Most importantly, you care about the impact your food has on children's health and happiness.Â
Become part of the Fennies DNAÂ
We're family-owned and family-run; this guides our culture, our decision-making, and what it feels like to be part of our team. From our supportive culture to our high-quality environments, we're committed to creating exceptional places to work and learn. Our People Promise inspires us to build the kind of culture that is ambitious, passionate and supportive. We provide the environment where you can:Â
- Be YourselfÂ
- Come TogetherÂ
- Be All InÂ
- Go FurtherÂ
If this sounds like you, or you just want to know more about what it means to be part of the Fennies family, make contact with us today for a chat.Â
Take your next steps with FenniesÂ
Our friendly Talent Recruitment team are here to answer any questions you may have about Fennies - call us to discuss the role, or if you're just curious about what it's like to work at Fennies, let us know, and we'll be happy to answer any questions. Our Talent Recruitment team can be contacted by:Â
Phone: 0208 770 3222Â
By email: recruitment@fennies.comÂ
Or by making an application:Â https://fennies.com/contact-usÂ
Diversity and InclusionÂ
At Fennies, we celebrate diversity and believe inclusive teams create stronger learning environments for children. We welcome applicants from all backgrounds and are committed to creating a workplace where everyone feels valued and supported.Â
SafeguardingÂ
Fennies is committed to safeguarding and promoting the welfare of children and young people. All successful applicants will be required to complete an enhanced DBS check and provide proof of identity. In line with Safer Recruitment guidance, online searches (including social media) may be conducted for shortlisted candidates.Â
IGREEN
#LI-DNIÂ
Chef 13Â