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Chef Jobs in Foley, AL (NOW HIRING)

PCH

Banquet Culinary Supervisor

Point Clear, AL · On-site

With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that ...

Avenue Public House LLC dba Pearl

Line Cook

Fairhope, AL · On-site

$16 - $19/hr

We seek a professional and organized Line Cook to prepare food to the chef's specifications and set up stations for our daily changing menu. The Line Cook will work with other team members in the ...

Avenue Public House LLC dba Pearl

Line Cook

Fairhope, AL · On-site

$16 - $19/hr

We seek a professional and organized Line Cook to prepare food to the chef's specifications and set up stations for our daily changing menu. The Line Cook will work with other team members in the ...

Zeke's

Butcher-Zeke's Restaurant

Orange Beach, AL · On-site

$14.25 - $19/hr

This position directly assists the Chef and Sous Chef's in executing the wants and needs of our guests. Job Duties & Responsibilities: · Cutting, deboning, trimming, grinding, tying, weighing and ...

Peachtree Hospitality Management

Line Cook

Gulf Shores, AL

$13.50 - $16.75/hr

We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous ...

Peachtree Hospitality Management

Line Cook

Gulf Shores, AL

$13.50 - $16.75/hr

We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous ...

Peachtree Hospitality Management

Line Cook

Gulf Shores, AL · On-site

$13.50 - $16.75/hr

We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous ...

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How much do chef jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for chef in Foley, AL is $21.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $26.54 per hour, depending on experience, location, and employer.

How much is a chef's salary?

The average salary for a chef varies depending on experience, location, and establishment type, but typically ranges from $25,000 to $60,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $80,000 per year.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What Is a Chef?

A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What is the highest paying job as a chef?

Executive chefs, especially those managing large or high-end establishments, tend to have the highest salaries among chefs, with some earning over $100,000 annually. Specialized roles such as culinary directors or chefs in luxury hotels and resorts often command higher pay due to experience, reputation, and leadership responsibilities.

What other jobs can I do as a chef?

Chefs can transition into roles such as restaurant managers, food service directors, culinary instructors, food critics, or catering managers. These positions often require similar skills in food preparation, management, and customer service, and may benefit from certifications like ServSafe or culinary degrees.

What are some common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

Is chef high salary?

Chefs can earn a wide range of salaries depending on experience, location, and establishment type. Executive chefs and those working in high-end restaurants or hotels tend to have higher salaries, often supplemented with tips and bonuses. Entry-level chefs typically earn less, while specialized skills and certifications can lead to increased earnings.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Foley, AL? The most popular types of Chef jobs in Foley, AL are:
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What job categories do people searching Chef jobs in Foley, AL look for? The top searched job categories for Chef jobs in Foley, AL are:
What cities near Foley, AL are hiring for Chef jobs? Cities near Foley, AL with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Foley, AL as of July 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,839 per year, or $21.1 per hour.

Baumhower's Victory Grille - Chef

BAUMHOWERS BEL AIR LLC

Loxley, AL

$55K - $70K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago

Job description

Description

Baumhower's Victory Grille - Chef - $55k to $70k + Bonus!!


We are looking for the next LEGENDARY leader in our company. Are you an experienced restaurant manager with a servant leader's heart? If so, we are looking to add to our All-Star leadership team and we want YOU to come join our team!


Base compensation of $55k - $70k plus BONUS!!! Did we also mention the chance to earn a  4 day work week??


Our New Baumhower's Victory Grille restaurants and our teams are voted #1 in our markets year in and year out. It is fun to play on a winning team and we want to keep it that way. How do we keep it that way? A good plan, hard work, commitment, discipline, passion. WINNING!


Apply below and Join the Team and help us make every day LEGENDARY at Baumhower's. We are looking for team-minded, systems-oriented restaurant managers who are committed to delivering a LEGENDARY experience to every guest, every time!


We offer:


- ABOVE MARKET COMPENSATION PACKAGES

- A direct communication line to ownership and upper leadership

- A clearly defined career path in a growing company

- Paid vacation after 3 months, up to 4 weeks per year

- Large Management and team member referral bonuses

- Industry leading Bonus incentive program.

- Contest incentives including CRUISES and merit raises

- Meal and retail discounts

- Blue Cross/Blue Shield health, dental and VSP vision insurance 

- Managed 401K plan with matching and wealth management guidance

- Earn a 4 DAY WORK WEEK!!! YES, WE ARE SERIOUS!!


Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at

www.alohahospitality.com


Requirements:


3+ years full service or casual dining restaurant Management experience

BONUS POINTS with a Bachelor's degree or experience leading a team of others.

Servant, selfless leaders with a passion for people and serving others!

Must have a CHAMPIONSHIP mindset and is always looking to be the best they can be for their team and guests!


Pay: $55,000.00 - $70,000.00 per year

Work Location: In person

Apply