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Chef Jobs in Columbus, OH (NOW HIRING)

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced ...

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH

$48K - $65K/yr

Executive Chef Position Description: Amazing Benefits! 401K, 100% Company Paid Health Insurance plus 50% for dependents, 3 weeks PTO upon Hire, and many more! Assists the Executive chef in managing a ...

One Hospitality

Chef

Columbus, OH · On-site

$55K - $65K/yr

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...

One Hospitality

Chef

Columbus, OH · On-site

$55K - $65K/yr

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Charlestowne Hotels

Executive Chef

Granville, OH · On-site

$66K - $91K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Granville Inn

Executive Chef

Granville, OH · On-site

$66K - $91K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

The Capital Grille

Executive Chef Partner

Columbus, OH · On-site

$82K - $87K/yr

$82000 per year - $87000 per year The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and ...

The Capital Grille

Executive Chef Partner

Columbus, OH

$82K - $87K/yr

$82000 per year - $87000 per year The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and ...

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Chef information

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How much do chef jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for chef in Columbus, OH is $23.44, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What Is a Chef?

A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are some common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Columbus, OH? The most popular types of Chef jobs in Columbus, OH are:
What are popular job titles related to Chef jobs in Columbus, OH? For Chef jobs in Columbus, OH, the most frequently searched job titles are:
What job categories do people searching Chef jobs in Columbus, OH look for? The top searched job categories for Chef jobs in Columbus, OH are:
What cities near Columbus, OH are hiring for Chef jobs? Cities near Columbus, OH with the most Chef job openings:
Chef jobs near you

Sushi Chef

Mandrake Rooftop

Columbus, OH • On-site

Full-time

Posted 14 days ago

Job description

If you are passionate about food and want to be a part of creating the best team in Ohio, join our team today! Mandrake has the opportunity to be the best restaurant in the city.
We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by building new gastronomical concepts. The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced locally and internationally, you will be focused on bringing the best flavors to each dish.
We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers' orders according to preferences and food allergy considerations.
To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant standards during busy periods.
Sushi Chef Responsibilities:
  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Maintaining a clean work environment in order to prevent food contamination.
  • Regularly taking inventory of food supplies and other products.
  • Reporting any problems with kitchen equipment to the manager on duty.
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
  • Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Sushi Chef Requirements:
  • High school diploma or GED.
  • An associate's degree in culinary arts or American Culinary Federation (ACF) certification is preferred.
  • Proven experience working in upscale sushi restaurants.
  • Valid food handler's license.
  • Sound knowledge of food safety regulations.
  • The ability to work under pressure.
  • The ability to stand for long periods of time.
  • Excellent time-management skills.
  • Exceptional customer service skills.

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