Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is ...
Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is ...
Sous Chef
Westerville, OH · On-site
$55K - $59K/yr
The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the second-in-command in the kitchen and supporting the Executive Chef in delivering exceptional dining ...
Sous Chef
Westerville, OH · On-site
$55K - $59K/yr
The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the second-in-command in the kitchen and supporting the Executive Chef in delivering exceptional dining ...
Sous Chef
Westerville, OH · On-site
$55K - $59K/yr
The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the second-in-command in the kitchen and supporting the Executive Chef in delivering exceptional dining ...
Sous Chef
Westerville, OH · On-site
$55K - $59K/yr
The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the second-in-command in the kitchen and supporting the Executive Chef in delivering exceptional dining ...
Sushi Chef
Columbus, OH · On-site
The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced ...
Sushi Chef
Columbus, OH · On-site
The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced ...
Sushi Chef
Columbus, OH · On-site
The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced ...
Sushi Chef
Columbus, OH · On-site
The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced ...
Sushi Chef
Columbus, OH · On-site
The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced ...
Sushi Chef
Columbus, OH · On-site
The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced ...
SOUS CHEF 2- Ohio State University Greek House Chefs
Columbus, OH · On-site
$18 - $22/hr
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
SOUS CHEF 2- Ohio State University Greek House Chefs
Columbus, OH · On-site
$18 - $22/hr
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
Sous Chef
$48K - $65K/yr
Executive Chef Position Description: Amazing Benefits! 401K, 100% Company Paid Health Insurance plus 50% for dependents, 3 weeks PTO upon Hire, and many more! Assists the Executive chef in managing a ...
Sous Chef
$48K - $65K/yr
Executive Chef Position Description: Amazing Benefits! 401K, 100% Company Paid Health Insurance plus 50% for dependents, 3 weeks PTO upon Hire, and many more! Assists the Executive chef in managing a ...
Sous Chef
$50K - $54K/yr
Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...
Sous Chef
$50K - $54K/yr
Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...
Sous Chef
New Albany, OH · On-site
$50K - $54K/yr
Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...
Sous Chef
New Albany, OH · On-site
$50K - $54K/yr
Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...
Sous Chef
$50K - $54K/yr
Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...
Sous Chef
$50K - $54K/yr
Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...
Sous Chef
$50K - $54K/yr
Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...
Sous Chef
$50K - $54K/yr
Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...
Chef
Columbus, OH · On-site
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...
Quick apply
Chef
Columbus, OH · On-site
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...
Sous Chef
Columbus, OH · On-site
$48K - $65K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...
Sous Chef
Columbus, OH · On-site
$48K - $65K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...
Sous Chef
Columbus, OH · On-site
$48K - $65K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...
Sous Chef
Columbus, OH · On-site
$48K - $65K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...
Chef
Columbus, OH · On-site
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...
Chef
Columbus, OH · On-site
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...
Sous Chef
Columbus, OH · On-site
$66K - $90K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...
Sous Chef
Columbus, OH · On-site
$66K - $90K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
Columbus, OH · On-site
$25 - $27/hr
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel ...
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
Columbus, OH · On-site
$25 - $27/hr
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC Kitchen they are employed in. This position will oversee all activity in the kitchen, train personnel ...
Executive Chef
$68K - $93K/yr
Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...
Executive Chef
$68K - $93K/yr
Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...
Be Seen First
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Quick apply
Be Seen First
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do chef jobs pay per hour?
As of Aug 4, 2026, the average hourly pay for chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
More about Chef jobs
What are popular job titles related to Chef jobs? For Chef jobs, the most frequently searched job titles are:
What job categories do people searching Chef jobs look for? The top searched job categories for Chef jobs are:
What cities are hiring for Chef jobs? Cities with the most Chef job openings:
What states have the most Chef jobs? States with the most job openings for Chef jobs include:
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Taher rating
6.0
Based on 49 frontline employees who took The Breakroom Quiz
37th of 68 rated caterers
Job description
About the Role
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.
Job Responsibilities
Minimum Qualifications
Preferred Qualifications
Skills
The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.
* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check
EOE/AA
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.
Job Responsibilities
- Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
- Supervise and coordinate daily kitchen activities, ensuring timely and consistent food preparation and presentation.
- Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote professional growth.
- Manage inventory, order supplies, and control food costs to optimize kitchen efficiency and profitability.
- Ensure strict adherence to food safety, sanitation, and hygiene standards in compliance with regulatory requirements.
Minimum Qualifications
- Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
- Strong knowledge of menu development, recipe creation, and culinary techniques.
- Demonstrated leadership skills with the ability to manage and motivate kitchen staff effectively.
- Familiarity with food safety regulations and kitchen sanitation standards.
Preferred Qualifications
- Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen.
- Advanced culinary training or specialized certifications in fine dining cuisine.
- Proficiency in inventory management software and kitchen operations technology.
- Experience in cost control and budgeting within a culinary setting.
- Strong organizational and communication skills to liaise with front-of-house and management teams.
Skills
The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.
* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check
EOE/AA
About Taher
Sourced by ZipRecruiter
Industry
Food and drink manufacturing
Company size
1,001 - 5,000 Employees
Headquarters location
Hopkins, MN, US
Year founded
1981