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Chef Jobs in Philadelphia, PA (NOW HIRING)

Sous Chef- Philadelphia

Philadelphia, PA

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Qualifications: * 3-5 years of Sous Chef, Kitchen Manager experience in high-volume, upscale Latin or chef-driven kitchens * Strong systems background (prep, ordering, scheduling, food & labor cost ...

Chef

Malvern, PA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef Daytime hours (no late nights) A certified Great Place To Work (voted by associates) 8 years in a row! Benefits--Chef * Medical, Dental, Vision offerings (for benefit eligible associates)

Sous Chef

Philadelphia, PA

$50K - $68K/yr

Sous Chef - Pearl & Mary Oyster Bar Schulson Collective Reports to: Executive Chef / Executive Sous Chef Summary / Objective The Sous Chef is a key culinary leader at Pearl & Mary Oyster Bar ...

Looking for a seasoned Sous Chef ready to work with our Executive Chef in running our award winning kitchen. We are a all day, farm friendly restaurant that have been in South Jersey for over 20 ...

Sous Chef

Dresher, PA · On-site

$60K - $75K/yr

The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in managing kitchen activities to ensure the highest quality of food preparation and presentation. This ...

Executive Chef

New Hope, PA

$75K - $95K/yr

  • Medical

  • PTO

Reporting directly to the Culinary Director, the Executive Chef will lead the restaurant kitchen, develop the culinary team, drive financial performance, and execute a refined, seasonal culinary ...

Sous Chef

Philadelphia, PA · On-site

$27/hr

  • Medical

  • Dental

  • Vision

Meriwether Godsey is looking for a Sous Chef responsible for helping to prepare fabulous meals at an independent school in Philadelphia, PA, which educates students Pre-K through grade 12. * Pay rate ...

Sous Chef

Philadelphia, PA · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • PTO

As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a ...

Sous Chef

Philadelphia, PA

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • PTO

As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a ...

Sous Chef

Dresher, PA · On-site

$60K - $75K/yr

The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in managing kitchen activities to ensure the highest quality of food preparation and presentation. This ...

Chef

New Hope, PA · On-site

$25K - $45K/yr

As our Chef, you'll play a key role in shaping that experience-bringing creativity to the menu, energy to the kitchen, and a welcoming spirit to the dining hall throughout the school year and summer ...

New

Sous Chef

Philadelphia, PA · On-site

$80K - $89K/yr

Sous Chef - Full Time FTK Hospitality | Long branch , NJ Join this Chef Driven culinary team as a Sous Chef in our upscale coastal restaurant located in the Long Branch, NJ shore area. This is an ...

Sous Chef

Philadelphia, PA · On-site

$80K - $89K/yr

Sous Chef - Full Time FTK Hospitality | Long branch , NJ Join this Chef Driven culinary team as a Sous Chef in our upscale coastal restaurant located in the Long Branch, NJ shore area. This is an ...

Sous Chef

Wilmington, DE

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef. We are a multi-concept hospitality group with 7 full-service ...

Sous Chef

Feasterville, PA · On-site

$47K - $63K/yr

  • Medical

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Sous Chef

Feasterville, PA · On-site

$47K - $63K/yr

  • Medical

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef. We are a multi-concept hospitality group with 7 full-service ...

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

  • Medical

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

  • Medical

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Must be at least 19 years old or older.

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Chef information

See Philadelphia, PA salary details

$10

$24

$45

How much do chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for chef in Philadelphia, PA is $24.85, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.30 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.

What are the most commonly searched types of Chef jobs in Philadelphia, PA?

The most popular types of Chef jobs in Philadelphia, PA are:

What are popular job titles related to Chef jobs in Philadelphia, PA?

For Chef jobs in Philadelphia, PA, the most frequently searched job titles are:

What job categories do people searching Chef jobs in Philadelphia, PA look for?

The top searched job categories for Chef jobs in Philadelphia, PA are:

What cities near Philadelphia, PA are hiring for Chef jobs?

Cities near Philadelphia, PA with the most Chef job openings:

Infographic showing various Chef job openings in Philadelphia, PA as of August 2026, with employment types broken down into 91% Full Time, 8% Part Time, and 1% Contract. Highlights an 99% In-person, and 1% Hybrid job distribution, with an average salary of $51,690 per year, or $24.9 per hour.

Sous Chef- Philadelphia

the Chef Agency

Philadelphia, PA

$65K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 5 days ago


Job description

Location: Philadelphia, PA - local candidates only
Salary: $65k-$75k
Benefits: Medical, Dental, Vision, PTO, Dining Discounts
An elevated Mexican restaurant is seeking Sous Chefs to help lead BOH operations.
Qualifications:
  • 3-5 years of Sous Chef, Kitchen Manager experience in high-volume, upscale Latin or chef-driven kitchens
  • Strong systems background (prep, ordering, scheduling, food & labor cost controls)
  • Positive, collaborative leadership style and the ability to build and train teams
  • Strong communication skills and experience with new restaurant openings
Responsibilities:
  • Support the Executive Sous Chef with all culinary operations and execution
  • Lead daily production, quality control, and kitchen organization
  • Train and mentor back-of-house staff to uphold brand and culinary standards
  • Collaborate with FOH leadership to ensure a seamless guest experience

Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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