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Test Kitchen Chef Jobs in Philadelphia, PA (NOW HIRING)

HHM Hotels

Sous Chef

Philadelphia, PA

$62K - $67K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Develop new menu items, test and create recipes. * Trains, develops and evaluates personnel with ...

Rittenhouse Hotel

Sous Chef

Philadelphia, PA · On-site

$47K - $64K/yr

Manage kitchen operations and assigned staff. * Ensure staff prepares menu items following recipes ... Develop new menu items, test and create recipes. * Trains, develops and evaluates personnel with ...

Rittenhouse Hotel

Sous Chef

Philadelphia, PA · On-site

$47K - $64K/yr

Manage kitchen operations and assigned staff. * Ensure staff prepares menu items following recipes ... Develop new menu items, test and create recipes. * Trains, develops and evaluates personnel with ...

Hersha Hospitality Management LP

Sous Chef

Philadelphia, PA

$47K - $64K/yr

Manage kitchen operations and assigned staff. * Ensure staff prepares menu items following recipes ... Develop new menu items, test and create recipes. * Trains, develops and evaluates personnel with ...

HHM Hotels

Executive Chef

Philadelphia, PA

$98K - $105K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Develop new menu items, test and write recipes. * Observe guest reactions and confer with service ...

Parx Bensalem

Sous Chef

Bensalem, PA · On-site

$47K - $64K/yr

... test existing recipes to ensure consistent quality. * Analyze food sales to identify opportunities for menu optimization and make recommendations to the Executive Chef. * Monitor kitchen activities ...

Loews Hotels

Restaurant Chef

Philadelphia, PA

Responsible for all Kitchen food ordering, production, holding and storage. Additional ... Develop, test, and cost out new menu items. Maintain updated and accurate recipes and costing of ...

Loews Hotels & Co

Restaurant Chef

Philadelphia, PA · On-site

Responsible for all Kitchen food ordering, production, holding and storage. Additional ... Develop, test, and cost out new menu items. Maintain updated and accurate recipes and costing of ...

Spicy Affair

Sous Chef/Line Cook

Swedesboro, NJ · On-site

$40K - $55K/yr

Responsibilities * Assist and work with the kitchen staff in all aspects of food production ... Skills tests Cooking skills: Basic food preparation Food safety Company Description Spicy Affair is ...

CITY TAP UNIVERSITY CITY

Sous Chef

Philadelphia, PA · On-site

$50K - $68K/yr

Tests cooked foods by tasting and smelling them * Devises special dishes and develops recipes * Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook ...

CITY TAP UNIVERSITY CITY

Executive Chef

Philadelphia, PA · On-site

$72K - $99K/yr

Tests cooked foods by tasting and smelling them * Devises special dishes and develops recipes * Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook ...

CITY TAP LOGAN LLC

Sous Chef

Philadelphia, PA · On-site

$47K - $64K/yr

Tests cooked foods by tasting and smelling them * Devises special dishes and develops recipes * Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook ...

TABLE 95 MANAGEMENT

Sous Chef

Philadelphia, PA · On-site

$47K - $64K/yr

Tests cooked foods by tasting and smelling them * Devises special dishes and develops recipes * Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook ...

Spicy Affair

Sous Chef/Line Cook

Swedesboro, NJ · On-site

$40K - $55K/yr

Responsibilities * Assist and work with the kitchen staff in all aspects of food production ... Skills tests Cooking skills: Basic food preparation Food safety Company Description Spicy Affair is ...

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All JobsTest Kitchen Chef JobsTest Kitchen Chef Jobs in Philadelphia, PA

Test Kitchen Chef information

See Philadelphia, PA salary details

$10

$24

$45

How much do test kitchen chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for test kitchen chef in Philadelphia, PA is $24.85, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.30 per hour, depending on experience, location, and employer.

What is a test kitchen chef?

A Test Kitchen Chef is a culinary professional who develops, tests, and refines recipes in a controlled kitchen environment, often for food companies, magazines, or restaurants. Their primary role is to ensure that recipes are accurate, reproducible, and meet specific standards of taste, appearance, and safety. Test Kitchen Chefs may also evaluate new ingredients, cooking techniques, or kitchen equipment, and provide feedback or recommendations. They often collaborate with food scientists, nutritionists, and editors to perfect recipes before they are published or used commercially.

What are the key skills and qualifications needed to thrive as a test kitchen chef, and why are they important?

To thrive as a Test Kitchen Chef, you need strong culinary expertise, recipe development skills, and often a degree or certification in culinary arts. Familiarity with kitchen equipment, recipe management software, and food safety standards is typically required. Creativity, attention to detail, and effective communication help you innovate and clearly convey recipe instructions. These skills are crucial for developing reliable, appealing recipes that can be reproduced consistently in various food industry settings.

How does a test kitchen chef typically collaborate with product development and marketing teams?

Test Kitchen Chefs play a vital role in bridging culinary creativity with business objectives. They regularly work alongside product development teams to create, refine, and test new recipes or food products, ensuring consistency, scalability, and quality. Collaboration extends to marketing teams, as Test Kitchen Chefs often provide insights on food trends, participate in promotional content creation, and help translate technical recipes into consumer-friendly formats. This cross-functional teamwork is both rewarding and essential to bringing successful products to market.

What is the difference between Test Kitchen Chef vs Line Cook?

AspectTest Kitchen ChefLine Cook
CredentialsCooking certifications, culinary degree often preferredHigh school diploma or equivalent, culinary training
Work EnvironmentTest kitchens, culinary labs, product testing facilitiesRestaurant kitchen, fast-paced food service
Employer & IndustryFood companies, culinary media, product testing firmsRestaurants, hotels, catering services
Primary FocusRecipe development, product testing, quality controlFood preparation, plating, and service

The Test Kitchen Chef specializes in recipe development and product testing within culinary labs or food companies, focusing on quality control and innovation. In contrast, a Line Cook works in restaurant kitchens, preparing and cooking dishes for service. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

How to become a test kitchen chef?

To become a test kitchen chef, you typically need culinary training or experience in professional kitchens, strong cooking skills, and knowledge of recipe development and food science. Many roles also require familiarity with kitchen equipment, food safety standards, and the ability to test and refine recipes efficiently.

What are popular job titles related to Test Kitchen Chef jobs in Philadelphia, PA?

For Test Kitchen Chef jobs in Philadelphia, PA, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Chef jobs in Philadelphia, PA look for?

The top searched job categories for Test Kitchen Chef jobs in Philadelphia, PA are:

Test Kitchen Chef jobs near you
Infographic showing various Test Kitchen Chef job openings in Philadelphia, PA as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,690 per year, or $24.9 per hour.

Sous Chef

HHM Hotels

Philadelphia, PA

$62K - $67K/yr

Full-time

Re-posted 5 days ago

HHM Hotels rating

6.6

Company rating: 6.6 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

47th of 108 rated hotels

Job description

Overview

Opportunity: Sous Chef

Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.


Your Growth Path

Executive Sous Chef – Chef – Executive Chef

Your Focus

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
  • Oversee preparation and production of menus, development and execution of recipes.
  • Manage kitchen operations and assigned staff.
  • Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.
  • Develop new menu items, test and create recipes.
  • Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
  • Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
  • Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
  • Direct and develop skills of the team to the achievement of department and area goals.
  • Evaluate all direct reports and conduct introductory period and annual performance reviews.
  • Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
  • Conduct divisional/departmental staff meetings on a monthly basis.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • Degree or certification from an accredited culinary program preferred.
  • 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Work Environment and Context

  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

What HHM Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

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