Sous Chef
$50K - $68K/yr
Ensure all standard kitchen operating procedures are consistently followed and refined to meet the ... Demonstrated experience in menu creation, recipe development, and staff training . * Strong written ...
Quick apply
Sous Chef
$50K - $68K/yr
Ensure all standard kitchen operating procedures are consistently followed and refined to meet the ... Demonstrated experience in menu creation, recipe development, and staff training . * Strong written ...
Pastry Chef
$50K - $55K/yr
Passion for recipe development and innovation while honoring precision and classical methods ... A serious, professional kitchen where your dedication, skill, and artistry are respected and ...
Quick apply
Pastry Chef
$50K - $55K/yr
Passion for recipe development and innovation while honoring precision and classical methods ... A serious, professional kitchen where your dedication, skill, and artistry are respected and ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the ... Maintains kitchen cleanliness and food preparation according to state and local health department ...
Quick apply
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the ... Maintains kitchen cleanliness and food preparation according to state and local health department ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the ... Maintains kitchen cleanliness and food preparation according to state and local health department ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the ... Maintains kitchen cleanliness and food preparation according to state and local health department ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the ... Maintains kitchen cleanliness and food preparation according to state and local health department ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the ... Maintains kitchen cleanliness and food preparation according to state and local health department ...
Sous Chef
$55K - $60K/yr
Prepare and execute a variety of menu items using proper culinary techniques while following all kosher kitchen requirements * Collaborate with the Executive Chef on menu planning, recipe development ...
Quick apply
Sous Chef
$55K - $60K/yr
Prepare and execute a variety of menu items using proper culinary techniques while following all kosher kitchen requirements * Collaborate with the Executive Chef on menu planning, recipe development ...
Experience in menu planning and recipe development * Experience with inventory management software * Bilingual in English and Spanish Responsibilities: * Assist the Kitchen Manager in overseeing the ...
Experience in menu planning and recipe development * Experience with inventory management software * Bilingual in English and Spanish Responsibilities: * Assist the Kitchen Manager in overseeing the ...
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
... recipe development, seasonal offerings, and culinary innovation * Support production kitchen operations and ensure successful execution across all outlets * Assist the Executive Chef with managing ...
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
... recipe development, seasonal offerings, and culinary innovation * Support production kitchen operations and ensure successful execution across all outlets * Assist the Executive Chef with managing ...
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
... recipe development, seasonal offerings, and culinary innovation * Support production kitchen operations and ensure successful execution across all outlets * Assist the Executive Chef with managing ...
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
... recipe development, seasonal offerings, and culinary innovation * Support production kitchen operations and ensure successful execution across all outlets * Assist the Executive Chef with managing ...
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
... recipe development, seasonal offerings, and culinary innovation * Support production kitchen operations and ensure successful execution across all outlets * Assist the Executive Chef with managing ...
Quick apply
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
... recipe development, seasonal offerings, and culinary innovation * Support production kitchen operations and ensure successful execution across all outlets * Assist the Executive Chef with managing ...
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
... recipe development, seasonal offerings, and culinary innovation * Support production kitchen operations and ensure successful execution across all outlets * Assist the Executive Chef with managing ...
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
... recipe development, seasonal offerings, and culinary innovation * Support production kitchen operations and ensure successful execution across all outlets * Assist the Executive Chef with managing ...
Ensure recipe accuracy and yields. * Spot check and test product throughout the kitchen ... Product Development * New recipe development * Seasonal menu review * Holiday production and needs.
Ensure recipe accuracy and yields. * Spot check and test product throughout the kitchen ... Product Development * New recipe development * Seasonal menu review * Holiday production and needs.
Ensure recipe accuracy and yields. * Spot check and test product throughout the kitchen ... Product Development * New recipe development * Seasonal menu review * Holiday production and needs.
Ensure recipe accuracy and yields. * Spot check and test product throughout the kitchen ... Product Development * New recipe development * Seasonal menu review * Holiday production and needs.
Sous Chef
Dresher, PA · On-site
$60K - $75K/yr
Train, mentor, and evaluate kitchen team members to promote skill development and teamwork ... Collaborate in menu development, recipe standardization, and presentation techniques. * Ensure all ...
Quick apply
Sous Chef
Dresher, PA · On-site
$60K - $75K/yr
Train, mentor, and evaluate kitchen team members to promote skill development and teamwork ... Collaborate in menu development, recipe standardization, and presentation techniques. * Ensure all ...
Sous Chef
Dresher, PA · On-site
$60K - $75K/yr
Train, mentor, and evaluate kitchen team members to promote skill development and teamwork ... Collaborate in menu development, recipe standardization, and presentation techniques. * Ensure all ...
Quick apply
Sous Chef
Dresher, PA · On-site
$60K - $75K/yr
Train, mentor, and evaluate kitchen team members to promote skill development and teamwork ... Collaborate in menu development, recipe standardization, and presentation techniques. * Ensure all ...
Line Cook
Malvern, PA · On-site
$20 - $25/hr
... recipe development, and sanitation programs under the supervision of our Executive Chef ... kitchen noise levels). * Lift objects of 35 pounds or less over the head. * Move objects of 50 ...
Quick apply
Line Cook
Malvern, PA · On-site
$20 - $25/hr
... recipe development, and sanitation programs under the supervision of our Executive Chef ... kitchen noise levels). * Lift objects of 35 pounds or less over the head. * Move objects of 50 ...
Executive Chef
$75K - $95K/yr
Reporting directly to the Culinary Director, the Executive Chef will lead the restaurant kitchen ... recipe costing knowledge. · Proven leadership and team development skills. · Restaurant365 or ...
Quick apply
Executive Chef
$75K - $95K/yr
Reporting directly to the Culinary Director, the Executive Chef will lead the restaurant kitchen ... recipe costing knowledge. · Proven leadership and team development skills. · Restaurant365 or ...
Test Kitchen Recipe Development Chef information
See Philadelphia, PA salary details
$10.19 - $13.36
4% of jobs
$13.36 - $16.54
18% of jobs
$16.94 is the 25th percentile. Wages below this are outliers.
$16.54 - $19.71
23% of jobs
The median wage is $21.01 / hr.
$19.71 - $22.89
12% of jobs
$22.89 - $26.07
11% of jobs
$28.94 is the 75th percentile. Wages above this are outliers.
$26.07 - $29.24
8% of jobs
$29.24 - $32.42
7% of jobs
$32.42 - $35.59
5% of jobs
$35.59 - $38.77
4% of jobs
$38.77 - $41.94
5% of jobs
$41.94 - $45.12
2% of jobs
$10
$24
$45
How much do test kitchen recipe development chef jobs pay per hour?
As of Aug 21, 2026, the average hourly pay for test kitchen recipe development chef in Philadelphia, PA is $24.85, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.30 per hour, depending on experience, location, and employer.
What does a Test Kitchen Recipe Development Chef do?
A Test Kitchen Recipe Development Chef is responsible for creating, testing, and refining recipes for food companies, magazines, or culinary brands. They experiment with ingredients and cooking techniques to develop recipes that are delicious, reliable, and easy to follow. Their work often includes collaborating with nutritionists, food stylists, and product developers to ensure recipes meet specific standards or dietary needs. The chef also documents the process, evaluates the final dish, and sometimes creates content for publication or marketing. This role requires culinary expertise, creativity, and attention to detail.
What are the key skills and qualifications needed to thrive as a Test Kitchen Recipe Development Chef?
To thrive as a Test Kitchen Recipe Development Chef, you need expert culinary knowledge, recipe formulation skills, and experience in food science, often supported by a culinary arts degree or equivalent professional experience. Familiarity with kitchen equipment, recipe management software, and food safety certifications are typically required. Creativity, attention to detail, and strong communication skills set exceptional candidates apart in this role. These competencies are crucial for creating innovative, reliable recipes that meet quality standards and can be consistently reproduced in various food settings.
What are some common challenges faced by a Test Kitchen Recipe Development Chef when creating new recipes?
A Test Kitchen Recipe Development Chef often faces the challenge of balancing creativity with consistency, ensuring that each recipe can be reliably reproduced by home cooks or professional kitchens. They must also consider dietary preferences, ingredient availability, and food cost while innovating. Collaboration with food scientists, editors, and other chefs is essential to refine recipes and maintain high standards. Additionally, receiving and incorporating feedback from taste testers and adapting to evolving food trends are integral parts of the role.
What is the difference between Test Kitchen Recipe Development Chef vs Food Stylist?
| Aspect | Test Kitchen Recipe Development Chef | Food Stylist |
|---|---|---|
| Primary Role | Develops and tests new recipes for publication or broadcast | Prepares and styles food for photography or video |
| Work Environment | Test kitchens, culinary labs, media production settings | Photo shoots, video sets, studio environments |
| Credentials | Cooking experience, culinary training, recipe development skills | Food styling experience, photography knowledge, culinary background |
| Employer & Industry | Media companies, publishers, food brands | Advertising agencies, magazines, food brands |
While both roles involve working with food, the Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food media industry.
What are popular job titles related to Test Kitchen Recipe Development Chef jobs in Philadelphia, PA?
For Test Kitchen Recipe Development Chef jobs in Philadelphia, PA, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Recipe Development Chef jobs in Philadelphia, PA look for?
The top searched job categories for Test Kitchen Recipe Development Chef jobs in Philadelphia, PA are:
$50K - $68K/yr
Full-time
Posted 25 days ago
Job description
Sous Chef - Pearl & Mary Oyster Bar
Schulson Collective
Reports to: Executive Chef / Executive Sous Chef
Summary / Objective
The Sous Chef is a key culinary leader at Pearl & Mary Oyster Bar, responsible for supporting the Executive Chef team in delivering an exceptional, seafood‑driven dining experience. This role oversees daily preparation, ensures flawless execution, and upholds the elevated culinary standards that define our modern Oyster Bar concept.
Essential Functions
Lead, mentor, and develop back‑of‑house team members through effective hiring, training, coaching, and performance management.
Maintain accountability for food and labor costs, ensuring disciplined execution and alignment with financial targets.
Ensure all standard kitchen operating procedures are consistently followed and refined to meet the restaurant’s high standards.
Collaborate with the Executive Chef on menu development, tastings, seasonal updates, and trend‑driven innovation—especially within seafood and raw bar programs.
Oversee the line during service, ensuring precision, consistency, and a smooth, efficient flow that reflects Pearl & Mary’s elevated guest experience.
Manage and support all prep operations, guaranteeing that recipes, mise en place, and production standards are met daily.
Supervise hourly BOH staff and step into line or expo roles as needed to support service.
Create and manage schedules aligned with business needs; oversee reporting, timekeeping, and labor compliance.
Partner with the Executive Chef to manage inventory, ordering, and cost controls, with a focus on seafood quality and freshness.
Perform additional duties as assigned to support the success of the culinary program.
Physical Demands
This role requires the ability to lift up to 25 pounds and occasionally push or pull up to 50 pounds. The Sous Chef will spend extended periods—over four hours daily—standing or walking in a fast‑paced kitchen environment.
Required Education & Experience
Culinary degree preferred; equivalent professional experience may be considered.
3+ years of kitchen management experience in a high‑quality, full‑service environment.
Demonstrated experience in menu creation, recipe development, and staff training.
Strong written and verbal communication skills with a solutions‑oriented mindset.
Ability to work flexible hours, including evenings, weekends, and holidays.
Proven ability to lead with professionalism, teamwork, and a commitment to excellence.
Bilingual (Spanish/English) strongly preferred.