Sous Chef
$50K - $68K/yr
Sous Chef - Pearl & Mary Oyster Bar Schulson Collective Reports to: Executive Chef / Executive Sous ... Demonstrated experience in menu creation, recipe development, and staff training . * Strong written ...
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Sous Chef
$50K - $68K/yr
Sous Chef - Pearl & Mary Oyster Bar Schulson Collective Reports to: Executive Chef / Executive Sous ... Demonstrated experience in menu creation, recipe development, and staff training . * Strong written ...
Pastry Chef
$50K - $55K/yr
Reporting to the Pastry Chef, this is a salaried leadership position requiring a minimum of 50 ... Passion for recipe development and innovation while honoring precision and classical methods.
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Pastry Chef
$50K - $55K/yr
Reporting to the Pastry Chef, this is a salaried leadership position requiring a minimum of 50 ... Passion for recipe development and innovation while honoring precision and classical methods.
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the ...
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Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the ...
Executive Chef
$95K - $105K/yr
Support menu planning, recipe development, and dietary accommodations to meet resident needs ... Qualifications for Executive Chef: * ServSafe certification required. * Strong culinary and ...
New
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Executive Chef
$95K - $105K/yr
Support menu planning, recipe development, and dietary accommodations to meet resident needs ... Qualifications for Executive Chef: * ServSafe certification required. * Strong culinary and ...
New
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
Sous Chef Salary: $65,000 - $80,000 Other Forms of Compensation: Become part of Restaurant ... recipe development, seasonal offerings, and culinary innovation * Support production kitchen ...
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
Sous Chef Salary: $65,000 - $80,000 Other Forms of Compensation: Become part of Restaurant ... recipe development, seasonal offerings, and culinary innovation * Support production kitchen ...
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
Sous Chef Salary: $65,000 - $80,000 Other Forms of Compensation: Become part of Restaurant ... recipe development, seasonal offerings, and culinary innovation * Support production kitchen ...
Quick apply
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
Sous Chef Salary: $65,000 - $80,000 Other Forms of Compensation: Become part of Restaurant ... recipe development, seasonal offerings, and culinary innovation * Support production kitchen ...
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
Sous Chef Salary: $65,000 - $80,000 Other Forms of Compensation: Become part of Restaurant ... recipe development, seasonal offerings, and culinary innovation * Support production kitchen ...
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
Sous Chef Salary: $65,000 - $80,000 Other Forms of Compensation: Become part of Restaurant ... recipe development, seasonal offerings, and culinary innovation * Support production kitchen ...
Sous Chef
$65K - $80K/yr
Sous Chef Salary: $65,000 - $80,000 Other Forms of Compensation: Become part of Restaurant ... recipe development, seasonal offerings, and culinary innovation * Support production kitchen ...
Sous Chef
$65K - $80K/yr
Sous Chef Salary: $65,000 - $80,000 Other Forms of Compensation: Become part of Restaurant ... recipe development, seasonal offerings, and culinary innovation * Support production kitchen ...
Sous Chef
$55K - $60K/yr
Collaborate with the Executive Chef on menu planning, recipe development, and new culinary offerings * Ensure all food is prepared consistently, safely, and according to established recipes, portion ...
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Sous Chef
$55K - $60K/yr
Collaborate with the Executive Chef on menu planning, recipe development, and new culinary offerings * Ensure all food is prepared consistently, safely, and according to established recipes, portion ...
Line Cook
Malvern, PA · On-site
$20 - $25/hr
Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef. Qualifications: * Work indoors for the majority of the workday ...
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Line Cook
Malvern, PA · On-site
$20 - $25/hr
Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef. Qualifications: * Work indoors for the majority of the workday ...
Sous Chef
Dresher, PA · On-site
$60K - $75K/yr
The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in ... Collaborate in menu development, recipe standardization, and presentation techniques. * Ensure all ...
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Sous Chef
Dresher, PA · On-site
$60K - $75K/yr
The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in ... Collaborate in menu development, recipe standardization, and presentation techniques. * Ensure all ...
Sous Chef
Dresher, PA · On-site
$60K - $75K/yr
The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in ... Collaborate in menu development, recipe standardization, and presentation techniques. * Ensure all ...
Quick apply
Sous Chef
Dresher, PA · On-site
$60K - $75K/yr
The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in ... Collaborate in menu development, recipe standardization, and presentation techniques. * Ensure all ...
Executive Chef
$75K - $95K/yr
... recipe costing knowledge. · Proven leadership and team development skills. · Restaurant365 or ... sous chef team. · Maintain Stella's standards for quality, consistency, and hospitality. · ...
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Executive Chef
$75K - $95K/yr
... recipe costing knowledge. · Proven leadership and team development skills. · Restaurant365 or ... sous chef team. · Maintain Stella's standards for quality, consistency, and hospitality. · ...
Sous Chef
Doylestown, PA · On-site
$20 - $23/hr
... menu development, organization and completion of production sheets and execution of new recipe standards. · Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Sous Chef
Doylestown, PA · On-site
$20 - $23/hr
... menu development, organization and completion of production sheets and execution of new recipe standards. · Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Chef Manager - Elwyn
Media, PA · On-site
$55K - $60K/yr
Paid time off and professional development programs * A mission-driven workplace where your work ... Communication: Communicates kitchen priorities, recipe direction, and compliance expectations ...
Chef Manager - Elwyn
Media, PA · On-site
$55K - $60K/yr
Paid time off and professional development programs * A mission-driven workplace where your work ... Communication: Communicates kitchen priorities, recipe direction, and compliance expectations ...
Recipe Development Chef information
See Philadelphia, PA salary details
$10.19 - $13.36
4% of jobs
$13.36 - $16.54
18% of jobs
$16.94 is the 25th percentile. Wages below this are outliers.
$16.54 - $19.71
23% of jobs
The median wage is $21.01 / hr.
$19.71 - $22.89
12% of jobs
$22.89 - $26.07
11% of jobs
$28.94 is the 75th percentile. Wages above this are outliers.
$26.07 - $29.24
8% of jobs
$29.24 - $32.42
7% of jobs
$32.42 - $35.59
5% of jobs
$35.59 - $38.77
4% of jobs
$38.77 - $41.94
5% of jobs
$41.94 - $45.12
2% of jobs
$10
$24
$45
How much do recipe development chef jobs pay per hour?
As of Aug 24, 2026, the average hourly pay for recipe development chef in Philadelphia, PA is $24.85, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.30 per hour, depending on experience, location, and employer.
What is a recipe development chef?
Recipe Development Chefs are culinary professionals who specialize in creating, testing, and refining recipes for restaurants, food companies, cookbooks, or media outlets. They combine culinary creativity with technical knowledge to develop dishes that are both delicious and consistent. Their responsibilities often include ingredient sourcing, nutritional analysis, and adapting recipes for various dietary needs or production scales. Recipe Development Chefs may also collaborate with marketing teams and food photographers to present recipes in an appealing way. Their work ensures that recipes are reliable, innovative, and meet the needs of their target audience.
What are the key skills and qualifications needed to thrive as a recipe development chef?
To thrive as a Recipe Development Chef, you need a strong culinary background, creativity in food preparation, and a solid understanding of nutrition and food science, usually supported by formal culinary training or equivalent experience. Familiarity with kitchen equipment, recipe management software, and sometimes food safety certifications is important. Excellent communication, attention to detail, and adaptability help you collaborate with teams and respond to feedback. These skills are crucial for consistently creating innovative, high-quality recipes that meet taste, dietary, and operational standards.
What are some common challenges faced by a recipe development chef when creating new dishes for a restaurant or food brand?
One of the main challenges for a Recipe Development Chef is balancing creativity with practical considerations like ingredient availability, cost, and kitchen workflow. It's important to ensure that new recipes can be consistently replicated by kitchen staff and meet the brand's standards for taste, appearance, and nutrition. Additionally, Recipe Development Chefs often collaborate closely with culinary teams, nutritionists, and marketing departments to align new dishes with customer preferences and brand identity, requiring strong communication and adaptability.
What is the difference between Recipe Development Chef vs Pastry Chef?
| Aspect | Recipe Development Chef | Pastry Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree, pastry-specific certifications often preferred |
| Work Environment | Test kitchens, food product companies, restaurants | Bakery, pastry shops, restaurants, hotels |
| Industry Usage | Food product development, culinary innovation | Bakery, dessert, pastry arts |
| Primary Focus | Creating and testing new recipes for various food products | Preparing and decorating baked goods and desserts |
The Recipe Development Chef focuses on creating and testing new recipes for food products and menus, often working in test kitchens or food companies. In contrast, a Pastry Chef specializes in preparing and decorating baked goods and desserts in bakeries or restaurants. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.
What are popular job titles related to Recipe Development Chef jobs in Philadelphia, PA?
For Recipe Development Chef jobs in Philadelphia, PA, the most frequently searched job titles are:
What job categories do people searching Recipe Development Chef jobs in Philadelphia, PA look for?
The top searched job categories for Recipe Development Chef jobs in Philadelphia, PA are:
$50K - $68K/yr
Full-time
Posted 28 days ago
Job description
Sous Chef - Pearl & Mary Oyster Bar
Schulson Collective
Reports to: Executive Chef / Executive Sous Chef
Summary / Objective
The Sous Chef is a key culinary leader at Pearl & Mary Oyster Bar, responsible for supporting the Executive Chef team in delivering an exceptional, seafood‑driven dining experience. This role oversees daily preparation, ensures flawless execution, and upholds the elevated culinary standards that define our modern Oyster Bar concept.
Essential Functions
Lead, mentor, and develop back‑of‑house team members through effective hiring, training, coaching, and performance management.
Maintain accountability for food and labor costs, ensuring disciplined execution and alignment with financial targets.
Ensure all standard kitchen operating procedures are consistently followed and refined to meet the restaurant’s high standards.
Collaborate with the Executive Chef on menu development, tastings, seasonal updates, and trend‑driven innovation—especially within seafood and raw bar programs.
Oversee the line during service, ensuring precision, consistency, and a smooth, efficient flow that reflects Pearl & Mary’s elevated guest experience.
Manage and support all prep operations, guaranteeing that recipes, mise en place, and production standards are met daily.
Supervise hourly BOH staff and step into line or expo roles as needed to support service.
Create and manage schedules aligned with business needs; oversee reporting, timekeeping, and labor compliance.
Partner with the Executive Chef to manage inventory, ordering, and cost controls, with a focus on seafood quality and freshness.
Perform additional duties as assigned to support the success of the culinary program.
Physical Demands
This role requires the ability to lift up to 25 pounds and occasionally push or pull up to 50 pounds. The Sous Chef will spend extended periods—over four hours daily—standing or walking in a fast‑paced kitchen environment.
Required Education & Experience
Culinary degree preferred; equivalent professional experience may be considered.
3+ years of kitchen management experience in a high‑quality, full‑service environment.
Demonstrated experience in menu creation, recipe development, and staff training.
Strong written and verbal communication skills with a solutions‑oriented mindset.
Ability to work flexible hours, including evenings, weekends, and holidays.
Proven ability to lead with professionalism, teamwork, and a commitment to excellence.
Bilingual (Spanish/English) strongly preferred.