Reporting to the Pastry Chef, this is a salaried leadership position requiring a minimum of 50 ... Passion for recipe development and innovation while honoring precision and classical methods.
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Reporting to the Pastry Chef, this is a salaried leadership position requiring a minimum of 50 ... Passion for recipe development and innovation while honoring precision and classical methods.
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the ...
Quick apply
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the ...
Sous Chef
Wilmington, DE · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the ...
Sous Chef
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the ...
Sous Chef
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the ...
Executive Chef
$95K - $105K/yr
Support menu planning, recipe development, and dietary accommodations to meet resident needs ... Qualifications for Executive Chef: * ServSafe certification required. * Strong culinary and ...
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Executive Chef
$95K - $105K/yr
Support menu planning, recipe development, and dietary accommodations to meet resident needs ... Qualifications for Executive Chef: * ServSafe certification required. * Strong culinary and ...
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
Sous Chef Salary: $65,000 - $80,000 Other Forms of Compensation: Become part of Restaurant ... recipe development, seasonal offerings, and culinary innovation * Support production kitchen ...
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
Sous Chef Salary: $65,000 - $80,000 Other Forms of Compensation: Become part of Restaurant ... recipe development, seasonal offerings, and culinary innovation * Support production kitchen ...
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
Sous Chef Salary: $65,000 - $80,000 Other Forms of Compensation: Become part of Restaurant ... recipe development, seasonal offerings, and culinary innovation * Support production kitchen ...
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
Sous Chef Salary: $65,000 - $80,000 Other Forms of Compensation: Become part of Restaurant ... recipe development, seasonal offerings, and culinary innovation * Support production kitchen ...
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
Sous Chef Salary: $65,000 - $80,000 Other Forms of Compensation: Become part of Restaurant ... recipe development, seasonal offerings, and culinary innovation * Support production kitchen ...
Quick apply
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
Sous Chef Salary: $65,000 - $80,000 Other Forms of Compensation: Become part of Restaurant ... recipe development, seasonal offerings, and culinary innovation * Support production kitchen ...
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
Sous Chef Salary: $65,000 - $80,000 Other Forms of Compensation: Become part of Restaurant ... recipe development, seasonal offerings, and culinary innovation * Support production kitchen ...
Sous Chef
Kennett Square, PA · On-site
$65K - $80K/yr
Sous Chef Salary: $65,000 - $80,000 Other Forms of Compensation: Become part of Restaurant ... recipe development, seasonal offerings, and culinary innovation * Support production kitchen ...
Sous Chef
Voorhees, NJ · On-site
$50K - $68K/yr
Collaborate with the Executive Chef on menu planning, recipe development, and new culinary offerings * Ensure all food is prepared consistently, safely, and according to established recipes, portion ...
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Sous Chef
Voorhees, NJ · On-site
$50K - $68K/yr
Collaborate with the Executive Chef on menu planning, recipe development, and new culinary offerings * Ensure all food is prepared consistently, safely, and according to established recipes, portion ...
Line Cook
Malvern, PA · On-site
$20 - $25/hr
Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef. Qualifications: * Work indoors for the majority of the workday ...
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Line Cook
Malvern, PA · On-site
$20 - $25/hr
Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef. Qualifications: * Work indoors for the majority of the workday ...
Sous Chef
Dresher, PA · On-site
$49K - $67K/yr
The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in ... Collaborate in menu development, recipe standardization, and presentation techniques. * Ensure all ...
Sous Chef
Dresher, PA · On-site
$49K - $67K/yr
The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in ... Collaborate in menu development, recipe standardization, and presentation techniques. * Ensure all ...
Sous Chef
Dresher, PA · On-site
$49K - $67K/yr
The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in ... Collaborate in menu development, recipe standardization, and presentation techniques. * Ensure all ...
Sous Chef
Dresher, PA · On-site
$49K - $67K/yr
The Sous Chef plays a critical role in the culinary operations by supporting the Executive Chef in ... Collaborate in menu development, recipe standardization, and presentation techniques. * Ensure all ...
Executive Chef
$70K - $96K/yr
... recipe costing knowledge. · Proven leadership and team development skills. · Restaurant365 or ... sous chef team. · Maintain Stella's standards for quality, consistency, and hospitality. · ...
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Executive Chef
$70K - $96K/yr
... recipe costing knowledge. · Proven leadership and team development skills. · Restaurant365 or ... sous chef team. · Maintain Stella's standards for quality, consistency, and hospitality. · ...
Sous Chef
$20 - $23/hr
... menu development, organization and completion of production sheets and execution of new recipe standards. · Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Sous Chef
$20 - $23/hr
... menu development, organization and completion of production sheets and execution of new recipe standards. · Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Chef Manager - Elwyn
Media, PA · On-site
$55K - $60K/yr
Paid time off and professional development programs * A mission-driven workplace where your work ... Communication: Communicates kitchen priorities, recipe direction, and compliance expectations ...
Chef Manager - Elwyn
Media, PA · On-site
$55K - $60K/yr
Paid time off and professional development programs * A mission-driven workplace where your work ... Communication: Communicates kitchen priorities, recipe direction, and compliance expectations ...
Chef Manager - Elwyn
$55K - $60K/yr
... recipe procedures and cooking techniquesrequired. Other Qualifications * Strong leadership and team development skills; ability to manage and coach kitchen staff in a fast-paced, high-volume ...
Chef Manager - Elwyn
$55K - $60K/yr
... recipe procedures and cooking techniquesrequired. Other Qualifications * Strong leadership and team development skills; ability to manage and coach kitchen staff in a fast-paced, high-volume ...
Recipe Development Chef information
See Philadelphia, PA salary details
$10.19 - $13.36
4% of jobs
$13.36 - $16.54
18% of jobs
$16.94 is the 25th percentile. Wages below this are outliers.
$16.54 - $19.71
23% of jobs
The median wage is $21.01 / hr.
$19.71 - $22.89
12% of jobs
$22.89 - $26.07
11% of jobs
$28.94 is the 75th percentile. Wages above this are outliers.
$26.07 - $29.24
8% of jobs
$29.24 - $32.42
7% of jobs
$32.42 - $35.59
5% of jobs
$35.59 - $38.77
4% of jobs
$38.77 - $41.94
5% of jobs
$41.94 - $45.12
2% of jobs
$10
$24
$45
How much do recipe development chef jobs pay per hour?
As of Aug 27, 2026, the average hourly pay for recipe development chef in Philadelphia, PA is $24.85, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.30 per hour, depending on experience, location, and employer.
What is a recipe development chef?
Recipe Development Chefs are culinary professionals who specialize in creating, testing, and refining recipes for restaurants, food companies, cookbooks, or media outlets. They combine culinary creativity with technical knowledge to develop dishes that are both delicious and consistent. Their responsibilities often include ingredient sourcing, nutritional analysis, and adapting recipes for various dietary needs or production scales. Recipe Development Chefs may also collaborate with marketing teams and food photographers to present recipes in an appealing way. Their work ensures that recipes are reliable, innovative, and meet the needs of their target audience.
What are the key skills and qualifications needed to thrive as a recipe development chef?
To thrive as a Recipe Development Chef, you need a strong culinary background, creativity in food preparation, and a solid understanding of nutrition and food science, usually supported by formal culinary training or equivalent experience. Familiarity with kitchen equipment, recipe management software, and sometimes food safety certifications is important. Excellent communication, attention to detail, and adaptability help you collaborate with teams and respond to feedback. These skills are crucial for consistently creating innovative, high-quality recipes that meet taste, dietary, and operational standards.
What are some common challenges faced by a recipe development chef when creating new dishes for a restaurant or food brand?
One of the main challenges for a Recipe Development Chef is balancing creativity with practical considerations like ingredient availability, cost, and kitchen workflow. It's important to ensure that new recipes can be consistently replicated by kitchen staff and meet the brand's standards for taste, appearance, and nutrition. Additionally, Recipe Development Chefs often collaborate closely with culinary teams, nutritionists, and marketing departments to align new dishes with customer preferences and brand identity, requiring strong communication and adaptability.
What is the difference between Recipe Development Chef vs Pastry Chef?
| Aspect | Recipe Development Chef | Pastry Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree, pastry-specific certifications often preferred |
| Work Environment | Test kitchens, food product companies, restaurants | Bakery, pastry shops, restaurants, hotels |
| Industry Usage | Food product development, culinary innovation | Bakery, dessert, pastry arts |
| Primary Focus | Creating and testing new recipes for various food products | Preparing and decorating baked goods and desserts |
The Recipe Development Chef focuses on creating and testing new recipes for food products and menus, often working in test kitchens or food companies. In contrast, a Pastry Chef specializes in preparing and decorating baked goods and desserts in bakeries or restaurants. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.
What are popular job titles related to Recipe Development Chef jobs in Philadelphia, PA?
For Recipe Development Chef jobs in Philadelphia, PA, the most frequently searched job titles are:
What job categories do people searching Recipe Development Chef jobs in Philadelphia, PA look for?
The top searched job categories for Recipe Development Chef jobs in Philadelphia, PA are:
Pastry Chef
Conshohocken, PA
16 E 1st Ave
Full-time
Medical, PTO
Posted 18 days ago
Job description
We are seeking a dedicated, driven, and detail-oriented assistant Pastry Chef to join our culinary leadership team at our revitalized restaurant and café concept. This is a serious career opportunity for a pastry professional who is passionate about their craft, takes pride in excellence, and thrives in a high-standard, technique-driven kitchen environment. Reporting to the Pastry Chef, this is a salaried leadership position requiring a minimum of 50 hours per week and a full commitment to precision, creativity, and team development.
POSITION OVERVIEW
The Pastry Chef is responsible for leading all aspects of the pastry and baking program, from daily production and menu execution to inventory management and team training. You will uphold the highest standards of consistency, cleanliness, and execution, ensuring that every item leaving the pastry kitchen reflects excellence in both taste and presentation. This position is ideal for a pastry chef with a solid foundation in classical technique, a curiosity for flavor development, and the desire to grow within a high-caliber culinary team.
KEY RESPONSIBILITIES
- Lead the production of breads, plated desserts, pastries, cakes, and confections with technical precision and artistry.
- Ensure adherence to all food safety standards, including temperature control, proper labeling, storage, and sanitation procedures.
- Supervise, train, and develop a pastry team, ensuring consistent execution of recipes and techniques across shifts.
- Manage inventory of pastry ingredients and supplies; maintain accurate par levels and place timely, cost-conscious orders.
- Maintain a meticulously clean and organized pastry kitchen that exceeds health inspection standards.
- Work closely with the Executive Chef and ownership team to develop seasonal desserts, café offerings, and special event menus. While consistency and execution are paramount, we encourage innovation, seasonal exploration, and the development of original recipes.
- Assists in maintaining and updating recipe documentation to ensure consistent execution across the team.
- Exemplary punctuality, reliability, and work ethic are required. This role demands a consistent presence, strong time management, and a commitment to leading by example in a disciplined kitchen environment.
- Responds to email and business communications in a timely and professional manner, maintaining clear and respectful correspondence with leadership and team members.
- Uphold and enforce a culture of discipline, creativity, and urgency, working collaboratively with both BOH and FOH teams.
REQUIRED QUALIFICATIONS
- Minimum of 1 year of progressive pastry or bakery leadership experience in high-volume, well-regarded kitchens or bakeries.
- Strong technical skills in French, Mediterranean and American pastry, including laminated doughs, custards, mousses, and cake-building.
- Bread baking experience is essential, including specialty items and enriched doughs.
- Passion for recipe development and innovation while honoring precision and classical methods.
- Experience training and managing a diverse pastry team with a focus on development, quality, and consistency.
- Proven ability to maintain focus and organization during high-volume production and service.
- Proven time management and multitasking abilities to meet prep timelines and service demands, without compromising quality.
- Private Event experience is a plus.
- A creative spirit paired with an uncompromising eye for detail and presentation.
WHAT WE OFFER
- Competitive salary and leadership opportunity within an ambitious and evolving culinary program.
- A serious, professional kitchen where your dedication, skill, and artistry are respected and rewarded.
- Opportunity to contribute to a growing concept that values seasonality, technique, and creativity.
- Paid Time Off
- Health Insurance
- Paid Parking