As the Sous Chef / Kitchen Manager, you will oversee kitchen operations, manage food preparation ... Responsibilities * Assist in menu planning and recipe development * Manage daily kitchen operations ...
Quick apply
As the Sous Chef / Kitchen Manager, you will oversee kitchen operations, manage food preparation ... Responsibilities * Assist in menu planning and recipe development * Manage daily kitchen operations ...
Executive Chef
Columbus, OH · On-site
$95K - $105K/yr
From recipe development to execution, they take the lead and ensure that food is prepared properly ... Prior experience as an Executive Chef * Leadership experience and presence * A keen eye for detail ...
Executive Chef
Columbus, OH · On-site
$95K - $105K/yr
From recipe development to execution, they take the lead and ensure that food is prepared properly ... Prior experience as an Executive Chef * Leadership experience and presence * A keen eye for detail ...
Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen ...
Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen ...
Chef de Cuisine
Delaware, OH · On-site
$70K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine
Delaware, OH · On-site
$70K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine
Delaware, OH · On-site
$70K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine
Delaware, OH · On-site
$70K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine
Delaware, OH · On-site
$70K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine
Delaware, OH · On-site
$70K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine - Denison University
Granville, OH · On-site
$70K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine - Denison University
Granville, OH · On-site
$70K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine - Denison University
Granville, OH · On-site
$70K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine - Denison University
Granville, OH · On-site
$70K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine - Denison University
Granville, OH · On-site
$70K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine - Denison University
Granville, OH · On-site
$70K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine - Ohio Wesleyan University
Delaware, OH · On-site
$72K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine - Ohio Wesleyan University
Delaware, OH · On-site
$72K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Seeking a Sous Chef to join a great team. APPLY TODAY!! If you are someone who enjoys a fast-paced ... the development of new menu items * Help manage kitchen daily operations * ordering * recipe ...
Quick apply
Seeking a Sous Chef to join a great team. APPLY TODAY!! If you are someone who enjoys a fast-paced ... the development of new menu items * Help manage kitchen daily operations * ordering * recipe ...
Chef de Cuisine - Ohio Wesleyan University
$72K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine - Ohio Wesleyan University
$72K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine - Ohio Wesleyan University
Delaware, OH · On-site
$72K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine - Ohio Wesleyan University
Delaware, OH · On-site
$72K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine - Ohio Wesleyan University
Delaware, OH · On-site
$72K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Chef de Cuisine - Ohio Wesleyan University
Delaware, OH · On-site
$72K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
Columbus, OH · On-site
$25 - $27/hr
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC ... recipe testing and menu development. * Creates and submits menu two weeks ahead to the GHC app for ...
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
Columbus, OH · On-site
$25 - $27/hr
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC ... recipe testing and menu development. * Creates and submits menu two weeks ahead to the GHC app for ...
Executive Chef
$69K - $95K/yr
... food category development, recipe creation/modification/testing, portion control definition ... Chef. * Extensive food knowledge and creativity needed; knowledge of beverages will be a plus.
Quick apply
Executive Chef
$69K - $95K/yr
... food category development, recipe creation/modification/testing, portion control definition ... Chef. * Extensive food knowledge and creativity needed; knowledge of beverages will be a plus.
... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ... Prepares foods inaccordance with the Company's portions standards and recipe specificationsprior to ...
... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ... Prepares foods inaccordance with the Company's portions standards and recipe specificationsprior to ...
Sous Chef- 1922 Club
Columbus, OH · On-site
$48K - $65K/yr
... recipe adherence, and daily service leadership. Oversees kitchen staff during service, providing ... Supports menu development and tastings, providing input on seasonal items, specials, and game day ...
Sous Chef- 1922 Club
Columbus, OH · On-site
$48K - $65K/yr
... recipe adherence, and daily service leadership. Oversees kitchen staff during service, providing ... Supports menu development and tastings, providing input on seasonal items, specials, and game day ...
Teppan Chef
Columbus, OH · On-site
$18 - $20/hr
... Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona ... Prepares foods in accordance with the Company's portions standards and recipe specifications prior ...
Quick apply
Teppan Chef
Columbus, OH · On-site
$18 - $20/hr
... Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona ... Prepares foods in accordance with the Company's portions standards and recipe specifications prior ...
Sous Chef- 1922 Club
$48K - $65K/yr
... recipe adherence, and daily service leadership. • Oversees kitchen staff during service ... development and tastings, providing input on seasonal items, specials, and game day displays. • ...
Sous Chef- 1922 Club
$48K - $65K/yr
... recipe adherence, and daily service leadership. • Oversees kitchen staff during service ... development and tastings, providing input on seasonal items, specials, and game day displays. • ...
Recipe Development Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do recipe development chef jobs pay per hour?
As of Jul 14, 2026, the average hourly pay for recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are popular job titles related to Recipe Development Chef jobs? For Recipe Development Chef jobs, the most frequently searched job titles are:
What job categories do people searching Recipe Development Chef jobs look for? The top searched job categories for Recipe Development Chef jobs are:
What cities are hiring for Recipe Development Chef jobs? Cities with the most Recipe Development Chef job openings:
What states have the most Recipe Development Chef jobs? States with the most job openings for Recipe Development Chef jobs include:
$60K - $70K/yr
Full-time
Re-posted 2 days ago
Job description
Description
NextGen Hospitality Solutions is excited to announce an opening for a Sous Chef / Kitchen Manager at our Scratch Kitchen in Columbus. This full-time, on-site position is an excellent opportunity for a culinary professional looking to take the next step in their career while making a significant impact in the restaurant industry.
As the Sous Chef / Kitchen Manager, you will oversee kitchen operations, manage food preparation, and ensure the highest quality of dishes served to our guests. You will play a key role in menu development, staff training, and maintaining a safe and efficient kitchen environment. Join us to lead a team dedicated to providing exceptional dining experiences and to drive our Scratch Kitchen's vision forward.
We offer a competitive salary range of $60,000 - $70,000 annually, along with a supportive work culture and opportunities for professional development.
Responsibilities- Assist in menu planning and recipe development
- Manage daily kitchen operations and staff schedules
- Ensure food quality and safety standards are met
- Train and mentor kitchen staff
- Oversee inventory management and ordering of supplies
- Collaborate with front-of-house staff for seamless service
- Implement and maintain kitchen cleanliness and organization
- Monitor food costs and labor costs to maximize profitability
- Stay updated on culinary trends and techniques
- Proven experience as a Sous Chef or Kitchen Manager in a high-volume restaurant
- Strong leadership and team management skills
- In-depth knowledge of food safety and sanitation regulations
- Excellent culinary skills and creativity
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to manage multiple tasks efficiently
- Flexibility to work evenings, weekends, and holidays as needed