Columbus, OH · On-site
$60K - $70K/yr
As the Sous Chef / Kitchen Manager, you will oversee kitchen operations, manage food preparation ... Responsibilities * Assist in menu planning and recipe development * Manage daily kitchen operations ...
Quick apply
Columbus, OH · On-site
$60K - $70K/yr
As the Sous Chef / Kitchen Manager, you will oversee kitchen operations, manage food preparation ... Responsibilities * Assist in menu planning and recipe development * Manage daily kitchen operations ...
Columbus, OH · On-site
$95K - $105K/yr
From recipe development to execution, they take the lead and ensure that food is prepared properly ... Prior experience as an Executive Chef * Leadership experience and presence * A keen eye for detail ...
Columbus, OH · On-site
$95K - $105K/yr
From recipe development to execution, they take the lead and ensure that food is prepared properly ... Prior experience as an Executive Chef * Leadership experience and presence * A keen eye for detail ...
Sugar Grove, OH · On-site
$45K - $61K/yr
This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen ...
Sugar Grove, OH · On-site
$45K - $61K/yr
This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen ...
Delaware, OH · On-site
$70K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Delaware, OH · On-site
$70K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Delaware, OH · On-site
$70K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Delaware, OH · On-site
$70K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Delaware, OH · On-site
$70K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Delaware, OH · On-site
$70K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Granville, OH · On-site
$70K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Granville, OH · On-site
$70K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
$70K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
$70K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Granville, OH · On-site
$70K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Granville, OH · On-site
$70K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
$72K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
$72K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Seeking a Sous Chef to join a great team. APPLY TODAY!! If you are someone who enjoys a fast-paced ... the development of new menu items * Help manage kitchen daily operations * ordering * recipe ...
New
Quick apply
Seeking a Sous Chef to join a great team. APPLY TODAY!! If you are someone who enjoys a fast-paced ... the development of new menu items * Help manage kitchen daily operations * ordering * recipe ...
New
Delaware, OH · On-site
$72K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Delaware, OH · On-site
$72K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Delaware, OH · On-site
$72K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Delaware, OH · On-site
$72K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Delaware, OH · On-site
$72K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
Delaware, OH · On-site
$72K - $75K/yr
Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Passion for food trends, flavors, innovation, and recipe development. Education About Harvest Table ...
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC ... recipe testing and menu development. * Creates and submits menu two weeks ahead to the GHC app for ...
The Executive Chef is responsible for managing/directing for all culinary activities for the GHC ... recipe testing and menu development. * Creates and submits menu two weeks ahead to the GHC app for ...
Columbus, OH · On-site
$69K - $95K/yr
... food category development, recipe creation/modification/testing, portion control definition ... Chef. * Extensive food knowledge and creativity needed; knowledge of beverages will be a plus.
Quick apply
Columbus, OH · On-site
$69K - $95K/yr
... food category development, recipe creation/modification/testing, portion control definition ... Chef. * Extensive food knowledge and creativity needed; knowledge of beverages will be a plus.
Columbus, OH · On-site
... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ... Prepares foods inaccordance with the Company's portions standards and recipe specificationsprior to ...
Columbus, OH · On-site
... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ... Prepares foods inaccordance with the Company's portions standards and recipe specificationsprior to ...
$48K - $65K/yr
... recipe adherence, and daily service leadership. Oversees kitchen staff during service, providing ... Supports menu development and tastings, providing input on seasonal items, specials, and game day ...
$48K - $65K/yr
... recipe adherence, and daily service leadership. Oversees kitchen staff during service, providing ... Supports menu development and tastings, providing input on seasonal items, specials, and game day ...
Columbus, OH · On-site
$18 - $20/hr
... Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona ... Prepares foods in accordance with the Company's portions standards and recipe specifications prior ...
Quick apply
Columbus, OH · On-site
$18 - $20/hr
... Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona ... Prepares foods in accordance with the Company's portions standards and recipe specifications prior ...
$48K - $65K/yr
... recipe adherence, and daily service leadership. • Oversees kitchen staff during service ... development and tastings, providing input on seasonal items, specials, and game day displays. • ...
$48K - $65K/yr
... recipe adherence, and daily service leadership. • Oversees kitchen staff during service ... development and tastings, providing input on seasonal items, specials, and game day displays. • ...
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
$60K - $70K/yr
Full-time
Re-posted yesterday
NextGen Hospitality Solutions is excited to announce an opening for a Sous Chef / Kitchen Manager at our Scratch Kitchen in Columbus. This full-time, on-site position is an excellent opportunity for a culinary professional looking to take the next step in their career while making a significant impact in the restaurant industry.
As the Sous Chef / Kitchen Manager, you will oversee kitchen operations, manage food preparation, and ensure the highest quality of dishes served to our guests. You will play a key role in menu development, staff training, and maintaining a safe and efficient kitchen environment. Join us to lead a team dedicated to providing exceptional dining experiences and to drive our Scratch Kitchen's vision forward.
We offer a competitive salary range of $60,000 - $70,000 annually, along with a supportive work culture and opportunities for professional development.
Responsibilities
