Catering Sous Chef
Columbus, OH · On-site
Job Purpose: - This position is responsible for food preparation, presentation, menu development, and supervisory functions for LA Catering culinary staff at LIFECARE ALLIANCE. You will also ensure ...
Columbus, OH · On-site
Job Purpose: - This position is responsible for food preparation, presentation, menu development, and supervisory functions for LA Catering culinary staff at LIFECARE ALLIANCE. You will also ensure ...
Columbus, OH · On-site
Job Purpose: - This position is responsible for food preparation, presentation, menu development, and supervisory functions for LA Catering culinary staff at LIFECARE ALLIANCE. You will also ensure ...
This role supports new menu innovation, product optimization, recipe development, and test kitchen operations. The ideal candidate is equally comfortable in the technical and creative-driving ...
This role supports new menu innovation, product optimization, recipe development, and test kitchen operations. The ideal candidate is equally comfortable in the technical and creative-driving ...
This role supports new menu innovation, product optimization, recipe development, and test kitchen operations. The ideal candidate is equally comfortable in the technical and creative-driving ...
This role supports new menu innovation, product optimization, recipe development, and test kitchen operations. The ideal candidate is equally comfortable in the technical and creative-driving ...
Canal Winchester, OH · On-site
$17 - $19/hr
Willingness to take ownership of culinary standards and contribute to menu development. This position offers leadership opportunities with a creative and supportive kitchen environment focused on ...
Canal Winchester, OH · On-site
$17 - $19/hr
Willingness to take ownership of culinary standards and contribute to menu development. This position offers leadership opportunities with a creative and supportive kitchen environment focused on ...
Canal Winchester, OH · On-site
$16 - $18/hr
Willingness to take ownership of culinary standards and contribute to menu development. This position offers leadership opportunities with a creative and supportive kitchen environment focused on ...
Canal Winchester, OH · On-site
$16 - $18/hr
Willingness to take ownership of culinary standards and contribute to menu development. This position offers leadership opportunities with a creative and supportive kitchen environment focused on ...
You will play a key role in menu development, staff training, and maintaining a safe and efficient kitchen environment. Join us to lead a team dedicated to providing exceptional dining experiences ...
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You will play a key role in menu development, staff training, and maintaining a safe and efficient kitchen environment. Join us to lead a team dedicated to providing exceptional dining experiences ...
Assists in the development and execution of marketing and advertising promotions and menu development. Marketing Coordinator Job Duties: * Coordinate with creative agency on digital messaging and ...
Assists in the development and execution of marketing and advertising promotions and menu development. Marketing Coordinator Job Duties: * Coordinate with creative agency on digital messaging and ...
Columbus, OH · On-site
$15.25 - $19/hr
Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.
Columbus, OH · On-site
$15.25 - $19/hr
Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.
The Dining Director/Executive Chef will be responsible for managing vendor relationships, menu planning, and talent development within their department. More about the position responsibilities:
The Dining Director/Executive Chef will be responsible for managing vendor relationships, menu planning, and talent development within their department. More about the position responsibilities:
Columbus, OH · On-site
$51K - $70K/yr
Strong culinary knowledge with an understanding of menu development and food presentation. * Demonstrated ability in training development and team building to enhance staff performance. * Experience ...
Columbus, OH · On-site
$51K - $70K/yr
Strong culinary knowledge with an understanding of menu development and food presentation. * Demonstrated ability in training development and team building to enhance staff performance. * Experience ...
Key Responsibilities Culinary Leadership & Menu Development * Leads all culinary strategy for the restaurant and banquet operations, aligning offerings with property identity and seasonal market ...
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Key Responsibilities Culinary Leadership & Menu Development * Leads all culinary strategy for the restaurant and banquet operations, aligning offerings with property identity and seasonal market ...
Columbus, OH · On-site
$48K - $65K/yr
Supports menu development and tastings, providing input on seasonal items, specials, and game day displays. Collaborates with FOH partners, ensuring clear communication on timings, menu changes ...
Columbus, OH · On-site
$48K - $65K/yr
Supports menu development and tastings, providing input on seasonal items, specials, and game day displays. Collaborates with FOH partners, ensuring clear communication on timings, menu changes ...
$48K - $65K/yr
... menu development and tastings, providing input on seasonal items, specials, and game day displays. • Collaborates with FOH partners, ensuring clear communication on timings, menu changes, dietary ...
$48K - $65K/yr
... menu development and tastings, providing input on seasonal items, specials, and game day displays. • Collaborates with FOH partners, ensuring clear communication on timings, menu changes, dietary ...
Columbus, OH · On-site
$48K - $65K/yr
... menu development and tastings, providing input on seasonal items, specials, and game day displays. • Collaborates with FOH partners, ensuring clear communication on timings, menu changes, dietary ...
Columbus, OH · On-site
$48K - $65K/yr
... menu development and tastings, providing input on seasonal items, specials, and game day displays. • Collaborates with FOH partners, ensuring clear communication on timings, menu changes, dietary ...
... menu development, protocols, client experience, and day-to-day clinical flow Schedule Part-time with a predefined, recurring schedule Set days and times All appointments managed through the Solterra ...
... menu development, protocols, client experience, and day-to-day clinical flow Schedule Part-time with a predefined, recurring schedule Set days and times All appointments managed through the Solterra ...
... menu development. * Creates and submits menu two weeks ahead to the GHC app for approval. * Submits budget on the GHC App by given time each week. * Checks with Campus Manager on weekly reports of ...
... menu development. * Creates and submits menu two weeks ahead to the GHC app for approval. * Submits budget on the GHC App by given time each week. * Checks with Campus Manager on weekly reports of ...
Contribute feedback on service menu development, protocols, client experience, and day-to-day clinical flow Schedule * Part-time with a predefined, recurring schedule * Set days and times * All ...
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Contribute feedback on service menu development, protocols, client experience, and day-to-day clinical flow Schedule * Part-time with a predefined, recurring schedule * Set days and times * All ...
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Offer thoughtful input on massage menu development, add-ons, and guest experience as a founding provider Qualifications * Current Ohio Massage Therapy License in active good standing * Strong hands ...
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Offer thoughtful input on massage menu development, add-ons, and guest experience as a founding provider Qualifications * Current Ohio Massage Therapy License in active good standing * Strong hands ...
$48.3K - $59.1K
15% of jobs
$59.1K - $70K
0% of jobs
$70K - $80.8K
3% of jobs
$84.7K is the 25th percentile. Wages below this are outliers.
$80.8K - $91.7K
19% of jobs
The median wage is $98.9K / yr.
$91.7K - $102.5K
19% of jobs
$111.6K is the 75th percentile. Wages above this are outliers.
$102.5K - $113.4K
22% of jobs
$113.4K - $124.2K
3% of jobs
$124.2K - $135.1K
3% of jobs
$135.1K - $145.9K
3% of jobs
$145.9K - $156.7K
3% of jobs
$156.7K - $167.6K
9% of jobs
$48.3K
$104K
$167.6K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

Job Purpose:
- This position is responsible for food preparation, presentation, menu development, and supervisory functions for LA Catering culinary staff at LIFECARE ALLIANCE. You will also ensure that everything we do complies with state and local health and safety regulations.
Key Responsibilities:
- Prepare and present delicious food that will wow our clients and guests.
- Assist in developing menus that are both creative and cost-effective.
- Supervise and guide our awesome culinary team to ensure top-notch food production.
- Make sure we're following all the food safety, sanitation, and personal hygiene standards.
- Keep an eye on purchasing, food handling, and storage to ensure everything is up to code.
- Communicate effectively with the team and clients, both in writing and speaking.
- Help maintain a fun and friendly work environment while keeping everything running smoothly.
Required Education:
- Serv Safe Certification required
Required Experience:
- Experience in food preparation and presentation
- Experience in menu development
- Experience in ensuring compliance with state and local health and safety regulations
Preferred Experience:
- Two years of supervisory experience with direct supervision of food production staff
Required Skills and Abilities:
- Knowledge of food safety, sanitation, and personal hygiene standards
- Knowledge of purchasing, food handling, and food storage regulations
- Good written and oral communication skills
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Fitness and sports centers
201 - 500 Employees
Columbus, OH, US
1898