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Menu Development Jobs Near Me

Job Purpose: - This position is responsible for food preparation, presentation, menu development, and supervisory functions for LA Catering culinary staff at LIFECARE ALLIANCE. You will also ensure ...

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen ...

Executive Chef

Reynoldsburg, OH · On-site

$67K - $88K/yr

... Menu Development • Lead creation and execution of café and catering menus, including seasonal and specialty offerings • Standardize recipes and ensure consistency across all locations • Drive ...

Sous Chef- 1922 Club

Columbus, OH · On-site

$48K - $65K/yr

Supports menu development and tastings, providing input on seasonal items, specials, and game day displays. Collaborates with FOH partners, ensuring clear communication on timings, menu changes ...

Sous Chef- 1922 Club

Columbus, OH · On-site

$48K - $65K/yr

... menu development and tastings, providing input on seasonal items, specials, and game day displays. • Collaborates with FOH partners, ensuring clear communication on timings, menu changes, dietary ...

Sous Chef- 1922 Club

Columbus, OH

$48K - $65K/yr

... menu development and tastings, providing input on seasonal items, specials, and game day displays. • Collaborates with FOH partners, ensuring clear communication on timings, menu changes, dietary ...

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Menu Development information

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$50K

$107.7K

$173.5K

How much do menu development jobs pay per year?

As of Jul 8, 2026, the average yearly pay for menu development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.
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A map of the United States highlighting the number of Menu Development job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Menu Development job openings in each state, with California having the most at 2 and Hawaii the least at 0.
Catering Sous Chef

Catering Sous Chef

LIFECARE ALLIANCE

Columbus, OH • On-site

Full-time

Re-posted 14 days ago


Job description

Job Purpose:
- This position is responsible for food preparation, presentation, menu development, and supervisory functions for LA Catering culinary staff at LIFECARE ALLIANCE. You will also ensure that everything we do complies with state and local health and safety regulations.
Key Responsibilities:
- Prepare and present delicious food that will wow our clients and guests.
- Assist in developing menus that are both creative and cost-effective.
- Supervise and guide our awesome culinary team to ensure top-notch food production.
- Make sure we're following all the food safety, sanitation, and personal hygiene standards.
- Keep an eye on purchasing, food handling, and storage to ensure everything is up to code.
- Communicate effectively with the team and clients, both in writing and speaking.
- Help maintain a fun and friendly work environment while keeping everything running smoothly.

Required Education:
- Serv Safe Certification required
Required Experience:
- Experience in food preparation and presentation
- Experience in menu development
- Experience in ensuring compliance with state and local health and safety regulations
Preferred Experience:
- Two years of supervisory experience with direct supervision of food production staff
Required Skills and Abilities:
- Knowledge of food safety, sanitation, and personal hygiene standards
- Knowledge of purchasing, food handling, and food storage regulations
- Good written and oral communication skills