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Menu Development Jobs in Florida (NOW HIRING)

New General

Chef

Winter Park, FL

$21 - $25/hr

KEY RESPONSIBILITIES Culinary Leadership & Menu Development * Lead the culinary direction and day-to-day kitchen operation at New General. * Collaborate directly with ownership on menu development ...

New

Sodexo

University Dietitian 2

Tampa, FL · On-site

$61K - $79K/yr

Lead recipe creation and raw material development to support menu innovation and consistency. * Manage food cost strategies to ensure cost-effectiveness and profitability. * Provide technical ...

Sodexo

University Dietitian 2

Tampa, FL

$61K - $79K/yr

Lead recipe creation and raw material development to support menu innovation and consistency. * Manage food cost strategies to ensure cost-effectiveness and profitability. * Provide technical ...

Sodexo

University Dietitian 2

Tampa, FL

$61K - $79K/yr

Lead recipe creation and raw material development to support menu innovation and consistency. * Manage food cost strategies to ensure cost-effectiveness and profitability. * Provide technical ...

Wet Willie's

Executive Chef

Orlando, FL · On-site

$66K - $92K/yr

Menu Development * Research, develop, and test potential recipes for twice-a-year menu enhancements, to include identifying, sourcing and evaluating new ingredients and equipment as required and ...

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Menu Development information

See Florida salary details

$37.4K

$80.5K

$129.7K

How much do menu development jobs pay per year?

As of Sep 11, 2026, the average yearly pay for menu development in Florida is $80,481.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,800.00 and $90,800.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Florida?

The most popular types of Menu Development jobs in Florida are:

What are popular job titles related to Menu Development jobs in Florida?

For Menu Development jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Florida look for?

The top searched job categories for Menu Development jobs in Florida are:

What cities in Florida are hiring for Menu Development jobs?

Cities in Florida with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Florida as of September 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $80,481 per year, or $38.7 per hour.

Food Service Patient Care Manager

Saint Petersburg, FL • On-site

Johns Hopkins Healthcare
Health Care and Social Assistance • 10K+ employees
Learn more about Johns Hopkins Healthcareexternal

Full-time

Re-posted 20 days ago

Johns Hopkins Medicine rating

7.7

Company rating: 7.7 out of 10

Based on 247 frontline employees who took The Breakroom Quiz

Job description

This is a non-clinical management position with limited direct interaction with frontline staff. The role focuses on regulatory compliance, quality improvement, policy management, and menu development and management within the department.
The position is responsible for supporting departmental regulatory readiness, developing and monitoring quality improvement initiatives, maintaining policies and procedures, and overseeing menu development and management. Responsibilities also include assisting with end-of-month data collection, maintaining emergency management supplies, and supporting departmental preparedness activities.
The position works collaboratively with other members of the management team and serves as a liaison between the clinical dietitians and the Food Service Department to ensure effective communication, coordination, and alignment of departmental processes.
Key Responsibilities:
  • Ensure departmental compliance with applicable regulatory and accreditation requirements.
  • Develop, implement, and monitor quality improvement measures.
  • Manage and maintain departmental policies and procedures.
  • Coordinate menu development, maintenance, and updates.
  • Assist with end-of-month data collection, reporting, and analysis.
  • Maintain and monitor emergency management supplies and resources.
  • Serve as a liaison between clinical dietitians and Food Service.
  • Collaborate effectively with members of the management team on departmental initiatives and operational priorities.
  • Support continuous improvement efforts related to food service processes, quality, and regulatory compliance.
  • Maintain appropriate documentation and records to support regulatory and operational requirements.
    QUALIFICATIONS:
    • Bachelor's degree in Nutrition and Dietetics, preferred or Bachelor's degree in related field
    • Must be a registered Dietitian and licensed by the State of Florida or be Certified Dietary Manager eligible
    • 3 years' experience in healthcare setting
    • 2 years supervisory experience in food service

    • What Johns Hopkins Medicine employees say

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