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Menu Development Jobs in Florida (NOW HIRING)

Marriott

Executive Chef

Daytona Beach, FL · On-site

$68K - $94K/yr

Familiarity with cost controls, inventory management, and menu development is essential. * Leadership Skills: The ability to manage, train, and motivate a diverse team while ensuring top-notch ...

Franchise Location

Executive Chef

Daytona Beach, FL · On-site

$68K - $94K/yr

Familiarity with cost controls, inventory management, and menu development is essential. * Leadership Skills: The ability to manage, train, and motivate a diverse team while ensuring top-notch ...

Nicabanos

Sous Chef - Nicabanos Cigar Lounge

Miami Beach, FL · On-site

$49K - $66K/yr

Contribute to menu development and specials Ideal Candidate: * 2+ years of experience as a Sous Chef or strong Lead Line Cook in upscale/fine dining environments * Culinary degree or equivalent hands ...

Socket.dev

Catering Sales Manager

Miami, FL · On-site

$49K - $64K/yr

Demonstrated proficiency and successful experience in catering sales generation, contract negotiation and pricing, event scheduling, training, catering, banquets and menu development. * Ability to ...

Kōsen

Senior Sous Chef

Tampa, FL · On-site

$65K - $75K/yr

The role includes supporting menu development, leading daily kitchen operations, maintaining the highest culinary standards, and delivering an unforgettable guest experience. What We're Looking For ...

Monarchcasino

Executive Chef - Food & Beverage

Atlantis, FL · On-site

$64K - $88K/yr

Menu Development: Collaborate on menu design, additions, and modifications, considering food costs and preparation standards. * Budget Management: Assist in developing and monitoring budgets ...

subway

Lead Software Engineer, Menu Platform

Miami, FL · On-site

$138K - $172K/yr

Set the strategy for how AI accelerates the team: strengthen the build harness and development loop, and architect how we run agentic features like automated menu validation in production.

Dezer Development

Food And Beverage Manager

Orlando, FL · On-site

... menu development, item descriptions, pricing, and menu rollouts across the restaurant, quick-service outlets, and food trucks. Conduct daily line checks on FOH presentation, table settings, menu ...

subway

Lead Software Engineer, Menu Platform

Miami, FL · On-site

$138K - $172K/yr

Set the strategy for how AI accelerates the team: strengthen the build harness and development loop, and architect how we run agentic features like automated menu validation in production.

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All JobsMenu Development JobsMenu Development Jobs in Florida

Menu Development information

See Florida salary details

$37.4K

$80.5K

$129.7K

How much do menu development jobs pay per year?

As of Sep 13, 2026, the average yearly pay for menu development in Florida is $80,481.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,800.00 and $90,800.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Florida?

The most popular types of Menu Development jobs in Florida are:

What are popular job titles related to Menu Development jobs in Florida?

For Menu Development jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Florida look for?

The top searched job categories for Menu Development jobs in Florida are:

What cities in Florida are hiring for Menu Development jobs?

Cities in Florida with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Florida as of September 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $80,481 per year, or $38.7 per hour.

Executive Chef

Daytona Beach, FL • On-site

Marriott
Traveler Accommodation • 10K+ employees
Learn more about Marriottexternal

$68K - $94K/yr

Full-time

Posted 18 days ago

Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,191 frontline employees who took The Breakroom Quiz

Job description

Additional Information: This hotel is owned and operated by an independent franchisee, Shaner Hotel Group. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Job Overview:
 
We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a team dedicated to providing top-tier dining experiences. In this key leadership role, you will ensure the highest quality of food preparation, set standards for kitchen operations, and maintain a culture of excellence, creativity, and safety.
 
 
What You'll Do:
  • Lead Culinary Excellence: Ensure that all food preparation, handling, and storage meet state health regulations, hotel standards, and our high culinary expectations.
  • Master the Menu: Maintain complete knowledge of all menu items, ingredients, pricing, and beverage offerings-empowering your team to consistently deliver exceptional food and service.
  • Develop & Mentor: Establish, train, and uphold culinary standards and safety procedures. Inspire and guide your kitchen team to perform at their highest potential.
  • Financial Leadership: Collaborate with hotel leadership to set and achieve aggressive short- and long-term financial goals for the Food & Beverage Department, with a focus on cost controls and profitability.
  • Manage & Develop Your Team: Oversee all hiring, training, scheduling, and performance management for kitchen staff. Foster an environment of teamwork, recognition, and professional growth.
  • Guest Satisfaction: Ensure that every guest enjoys a memorable dining experience by maintaining high culinary standards and swiftly resolving any guest feedback or concerns.
  • Kitchen Operations: Take full ownership of the kitchen's day-to-day operations, from food ordering and inventory to menu development and quality assurance.
 
What We're Looking For:
  • Proven Experience: At least 5 years in a senior culinary role, such as Executive Chef or Head Chef, with a track record of leadership and excellence in food production.
  • Culinary Mastery: Comprehensive knowledge of kitchen operations, food safety, and quality standards. Familiarity with cost controls, inventory management, and menu development is essential.
  • Leadership Skills: The ability to manage, train, and motivate a diverse team while ensuring top-notch performance and maintaining a positive work environment.
  • Education & Certification: High school diploma or equivalent is required; formal culinary training or apprenticeship is strongly preferred. Safe food handling certification is a must.
  • Communication: Strong communication skills to collaborate effectively with guests, staff, and management.
  • Bilingual a Plus: Fluency in English and Spanish is a bonus.
  • Detail-Oriented: Ability to interpret safety rules, procedure manuals, and B.E.O.'s, ensuring that kitchen operations always run smoothly and safely.
 
Why Join Us?
 
Lead a kitchen that values innovation and creativity. You'll have the opportunity to shape the menu and culinary direction.
 
You will be joining a group of passionate professionals dedicated to creating exceptional guest experiences.
 
Competitive salary and bonus potential, along with excellent benefits
 
We celebrate diversity and promote an inclusive, positive workplace culture where all team members are encouraged to thrive.
 
Ready to take your career to the next level? Apply today and be part of a team dedicated to excellence!

This company is an equal opportunity employer.

frnch1

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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