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Research Chef Jobs in Florida (NOW HIRING)

Preschool Chef

Boca Raton, FL ยท On-site

$20 - $25/hr

Create menus according to season and customer research * Set up the kitchen with necessary tools ... Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or ...

Chef

Miami, FL ยท On-site

$80K - $85K/yr

Chef - Requirements Spuntino Catering & Events Culinary Expertise * Strong knowledge of menu ... Research and source new ingredients, products, and culinary trends to keep offerings fresh and ...

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Pastry Chef

Miami, FL ยท On-site

$70K - $72K/yr

Pastry Chef - Full Time Location: Medley / Doral Area - Miami, FL Company: Sweet Carocas Salary: Up ... Opportunities for career growth into Production Management or R&D as the company continues to ...

New

Pastry Chef - Full Time Location: Medley / Doral Area - Miami, FL Company: Sweet Carocas Salary: Up ... Up to $72,000 per year Opportunities for career growth into Production Management or R&D as the ...

Pastry Chef

Miami, FL

$60K - $72K/yr

๐Ÿฅ Pastry Chef - Full Time ๐Ÿ“ Location: Medley / Doral Area - Miami, FL ๐Ÿข Company: Sweet ... Up to $72,000 per year Opportunities for career growth into Production Management or R&D as the ...

New

Fin & Tonic Sous Chef

Sarasota, FL ยท On-site

$48K - $65K/yr

... Research, develop, and assign specials for shift prior to service of following day. 10) Create daily prep sheets for all stations for following day. 11) Assist Executive Chef in anyway necessary to ...

The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...

The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...

The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...

The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...

Concession / Catering Sous Chef

Fort Lauderdale, FL ยท On-site

$47K - $64K/yr

Executive Chef and Executive Sous Chef FLSA STATUS: Exempt LEGENDS GLOBAL Legends Global is the ... Research, develop, and test innovative menu items using seasonal and local ingredients to meet ...

Executive Chef

Kissimmee, FL ยท On-site

$63K - $87K/yr

Executive Chef Reports To: General Manager Department: Back of House (BOH) FLSA Status: Exempt ... Research and implement new culinary techniques, ingredients, menu trends, and guest feedback to ...

Research local suppliers, ingredients, and kitchen layout based on planned menus * Collaborate on ... Lead a team of 20+ chefs and cooks * Stay organized and adaptable in a fast-moving environment

Research local suppliers, ingredients, and kitchen layout based on planned menus * Collaborate on ... Lead a team of 20+ chefs and cooks * Stay organized and adaptable in a fast-moving environment

Research local suppliers, ingredients, and kitchen layout based on planned menus * Collaborate on ... Lead a team of 20+ chefs and cooks * Stay organized and adaptable in a fast-moving environment

Research and develop new menu items and daily features in keeping with the ARP brand. Position ... Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back of the ...

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Research Chef information

See Florida salary details

$34.4K

$62.6K

$99.4K

How much do research chef jobs pay per year?

As of Jul 31, 2026, the average yearly pay for research chef in Florida is $62,618.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $87,800.00 per year, depending on experience, location, and employer.

What is a research chef?

A research chef, also known as a culinary scientist, combines culinary arts with food science to develop new recipes, food products, and menu items. They often work for food manufacturers, restaurant chains, or research and development labs, focusing on creating innovative foods that are both tasty and safe. Research chefs collaborate with food scientists, nutritionists, and marketing teams to ensure products meet quality standards, regulatory requirements, and consumer preferences. Their role is essential in bringing new food concepts from the kitchen to large-scale production.

How does a Research Chef typically collaborate with product development and marketing teams?

A Research Chef works closely with product development teams to translate culinary concepts into scalable food products, ensuring flavor, texture, and appearance meet both culinary and manufacturing standards. They also partner with marketing teams to align product features with current food trends and consumer preferences, often participating in taste panels and brainstorming sessions. This collaborative approach ensures that new products are both innovative and commercially viable, and fosters a dynamic work environment where ideas from multiple disciplines are integrated into the final product.

What are the key skills and qualifications needed to thrive as a Research Chef, and why are they important?

To thrive as a Research Chef, you need a strong background in culinary arts combined with food science knowledge, often supported by a culinary degree and experience in product development. Familiarity with food safety standards, recipe management software, and laboratory equipment is typically required. Creativity, attention to detail, and strong communication skills help you innovate and collaborate effectively with cross-functional teams. These skills ensure the successful development of safe, appealing, and market-ready food products that meet consumer and industry needs.

What Does a Research Chef Do?

A research chef is a culinary professional who oversees the research and development of new recipes and food products. As a research chef, your responsibilities include assessing current offerings, working with food scientists to brainstorm concepts, and developing new recipes and products. You work in a test kitchen, either alone or with a team, to develop and test new foods for restaurants or food manufacturers. Your job is to be innovative and creative in your quest to meet consumer desires and the manufacturer or restaurants needs.

What is the difference between Research Chef vs Food Scientist?

AspectResearch ChefFood Scientist
Required CredentialsCooking skills, culinary training, sometimes culinary degreesDegree in food science, chemistry, or related field
Work EnvironmentTest kitchens, culinary labs, food companiesLaboratories, research facilities, manufacturing plants
Employer & Industry UsageFood manufacturing, product development, culinary innovationFood production, quality control, research & development

Research Chefs focus on developing new food products through culinary expertise and practical testing, often working in kitchens and food companies. Food Scientists typically conduct scientific research to improve food safety, quality, and processing, working mainly in labs. Both roles are essential in food innovation but differ in their approach and work environment.

What are the most commonly searched types of Research Chef jobs in Florida? The most popular types of Research Chef jobs in Florida are:
What job categories do people searching Research Chef jobs in Florida look for? The top searched job categories for Research Chef jobs in Florida are:
What cities in Florida are hiring for Research Chef jobs? Cities in Florida with the most Research Chef job openings:
What are popular job titles related to Research Chef jobs in FL? For Research Chef jobs in FL, the most frequently searched job titles are:
Infographic showing various Research Chef job openings in Florida as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $62,618 per year, or $30.1 per hour.

Preschool Chef

Happy Kids Academy Boca Llc

Boca Raton, FL โ€ข On-site

$20 - $25/hr

Full-time

Re-posted 7 days ago


Job description

Benefits:
  • Bonus based on performance
  • Free food & snacks

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a talented Chef to join our team. In this role, youโ€™ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that โ€œwow,โ€ we want to hear from you.ย 
Responsibilities:ย 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
Qualifications:ย 
  • Previous experience as a chef or cook
  • Certification from culinary school preferred
  • ServeSafe or Food Handlerโ€™s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Strong leadership skills