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Pantry Chef Jobs (NOW HIRING)

Lakewood Ranch Golf & Country Club

Pantry Chef

Bradenton, FL · On-site

$14.50 - $17.50/hr

The Pantry Chef is responsible for preparing and presenting high-quality cold food items, including salads, sandwiches, appetizers, desserts, and banquet pantry selections. This position ensures ...

Apply Early

COPPERFIELD INN LLC

Experienced Pantry Chef

Royersford, PA · On-site

$18 - $20/hr

Paid time off EXPERIENCED PANTRY CHEF We are looking for someone positive that has fun at work and enjoys the company of his/her teammates. If the following sounds like a position, you are capable of ...

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Dividend Restaurant Group

Pantry Chef - SSH

Anchorage, AK · On-site

$16.25 - $19.75/hr

Description Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Dividend Restaurant Group

Pantry Chef - SSH

Wilmington, DE · On-site

$15.50 - $18.75/hr

Description Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Dividend Restaurant Group

Pantry Chef - SSH

Naperville, IL · On-site

$16 - $19.25/hr

Description Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$18.25 - $22/hr

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include ...

Dividend Restaurant Group

Pantry Chef - SSH

Little Rock, AR · On-site

$15.25 - $18.50/hr

Description Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$18.25 - $22/hr

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include ...

DRG Employer LLC

Pantry Chef - SSH

Anchorage, AK

$16.25 - $19.75/hr

Sullivans Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Dividend Restaurant Group

Pantry Chef - EM

Warrenville, IL · On-site

$16 - $19.25/hr

Description Eddie Merlot's is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Winston's Tavern

Pantry Chef

Evans, GA

$15 - $18/hr

Job Summary: The pantry cook plays a vital role in the kitchen by preparing salads, appetizers ... chefs regarding prep needs and kitchen flow. 6. Additional Duties: - Assist in other areas of the ...

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DRG Employer LLC

Pantry Chef - EM

Cincinnati, OH

$15.25 - $18.50/hr

Eddie Merlot's is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following benefits ...

DRG Employer LLC

Pantry Chef - SSH

Tucson, AZ

$15.25 - $18.25/hr

Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following ...

Lindblad Expeditions

Pantry Chef

Seattle, WA

$18.25 - $22/hr

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include ...

Apply Early

DRG Employer LLC

Pantry Chef - SSH

Little Rock, AR

$15.25 - $18.50/hr

Sullivans Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

DRG Employer LLC

Pantry Chef - SSH

Naperville, IL

$16 - $19.25/hr

Sullivans Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Dividend Restaurant Group

Pantry Chef - EM

Cincinnati, OH · On-site

$15.25 - $18.50/hr

Description Eddie Merlot's is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Dividend Restaurant Group

Pantry Chef - SSH

Tucson, AZ · On-site

$15.25 - $18.25/hr

Description Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Buck & Rider

Pantry Chef

Phoenix, AZ · On-site

$15.75 - $19/hr

Description Buck & Rider is looking for a Pantry Chef to join our elite culinary team! Buck & Rider is a Steak & Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ...

Buck and Rider

Pantry Chef

Phoenix, AZ · On-site

$15.75 - $19/hr

Buck & Rider is looking for a Pantry Chef to join our elite culinary team! Buck & Rider is a Steak & Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients ...

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Pantry Chef information

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$11

$17

$22

How much do pantry chef jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for pantry chef in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pantry Chef, and why are they important?

To thrive as a Pantry Chef, you need a solid understanding of food preparation, plating, and safe food handling, often backed by culinary training or kitchen experience. Familiarity with kitchen equipment, inventory management systems, and HACCP protocols is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure consistent quality, efficient kitchen operations, and adherence to food safety standards.

What is a pantry chef called?

A pantry chef is often referred to as a garde manger, responsible for cold dishes, salads, and appetizers in a kitchen. This role requires knowledge of food safety, knife skills, and organization, typically working in a professional kitchen environment. The position may also involve managing ingredients and maintaining the pantry station.

What Is a Pantry Chef?

A pantry chef, also known as a garde manger, prepares cold dishes, including chilled soups, salads, and cold appetizers. These foodservice professionals usually work in a restaurant or banquet hall and sometimes cook hot meals as well. As a pantry chef, your job duties may include washing and carving fruit, arranging and garnishing food displays, and marinating foods. You may also brew coffee, find ways to repurpose leftovers, and ensure the kitchen is properly stocked and cleaned. The career typically requires an associate degree in culinary arts and professional experience working in a kitchen. Many entry-level candidates gain on-the-job training through an apprenticeship program. You may also pursue professional certifications, such as the Certified Sous Chef (CSC) credential by the American Culinary Federation, to help boost your job prospects. Additional qualifications include excellent cold food preparation skills and knowledge of kitchen health and safety guidelines.

How to become a pantry chef?

To become a pantry chef, you typically need a high school diploma or equivalent and experience in food preparation or kitchen work. Skills in organization, knowledge of food storage, and familiarity with kitchen safety are important. Some positions may require culinary training or certifications such as ServSafe.

What is the difference between Pantry Chef vs Line Cook?

AspectPantry ChefLine Cook
ResponsibilitiesPrepares cold dishes, salads, garnishes, and pantry itemsPrepares hot dishes and executes menu items on the line
Work EnvironmentKitchen pantry or cold stationHot line stations during service
CredentialsBasic culinary training, food safety certificationsSimilar culinary training, often same certifications

Both Pantry Chefs and Line Cooks work in professional kitchens, often within the same industry. The Pantry Chef focuses on cold dishes and pantry items, while the Line Cook handles hot dishes during service. They share similar credentials and work environments, but their specific roles differ based on the station and type of food prepared.

What is the highest paid chef job?

The highest paid chef roles are executive chefs and culinary directors in high-end restaurants, hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as celebrity chefs or those managing large culinary operations can earn significantly more, especially with additional bonuses and endorsements.

What are pantry chefs?

Pantry chefs, also known as garde manger chefs, are responsible for preparing cold dishes in a professional kitchen. Their duties typically include making salads, appetizers, dressings, pâtés, and sometimes desserts or cold platters. They must have strong knife skills, attention to detail, and knowledge of food safety. The pantry chef plays a key role in ensuring that all cold dishes are visually appealing and meet quality standards before being served.

What does a pantry chef do?

A pantry chef is responsible for preparing and organizing cold dishes, salads, and garnishes, as well as managing ingredients stored in the pantry. They ensure the freshness and presentation of cold menu items and often assist with inventory and station setup in a professional kitchen. Strong knife skills and knowledge of food safety are essential for this role.

What are some common challenges faced by a Pantry Chef, and how can they be managed effectively?

One of the primary challenges for a Pantry Chef is maintaining the freshness and quality of perishable ingredients, as salads, cold appetizers, and dressings require proper storage and quick turnover. Additionally, working during peak service hours can be fast-paced, requiring strong organizational skills to ensure timely plating and presentation. Collaboration with other kitchen staff is essential, as the Pantry Chef must coordinate with line cooks and kitchen management to keep up with demand. Staying proactive with prep work and maintaining clear communication helps manage these challenges efficiently.
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Pantry Chef jobs near you
Infographic showing various Pantry Chef job openings in the United States as of June 2026, with employment types broken down into 66% Full Time, 26% Part Time, 6% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Pantry Chef

Lakewood Ranch Golf & Country Club

Bradenton, FL • On-site

$14.50 - $17.50/hr

Full-time

Posted 12 days ago

Be an early applicant

Job description

The Pantry Chef is responsible for preparing and presenting high-quality cold food items, including salads, sandwiches, appetizers, desserts, and banquet pantry selections. This position ensures consistency, food safety, and timely service while maintaining a clean and organized work area. The Pantry Chef works closely with the Executive Chef, Sous Chef, and culinary team to deliver exceptional dining experiences for members and guests.

Essential Duties & Responsibilities
  • Prepare and assemble salads, cold appetizers, sandwiches, charcuterie boards, and other pantry items according to established recipes and presentation standards.
  • Assist with the preparation and plating of desserts and banquet pantry offerings.
  • Maintain quality, freshness, and proper storage of all pantry ingredients and prepared items.
  • Follow portion control guidelines to minimize waste and maximize consistency.
  • Ensure all food preparation complies with food safety and sanitation standards.
  • Maintain cleanliness and organization of the pantry station, refrigeration units, and work areas.
  • Assist with inventory management, stock rotation, and replenishment of pantry products.
  • Support banquet and special event operations as needed.
  • Communicate effectively with kitchen leadership and fellow team members to ensure smooth service.
  • Assist with receiving and properly storing food deliveries.
  • Perform opening and closing duties for the pantry station.
  • Adhere to all club policies, procedures, and safety standards.
Qualifications
  • Previous culinary or food preparation experience preferred.
  • Knowledge of basic food preparation techniques and kitchen operations.
  • Understanding of food safety and sanitation practices.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and presentation.
  • Positive attitude and willingness to work as part of a team.
  • Ability to follow recipes and instructions accurately.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Ability to bend, stoop, reach, and perform repetitive motions.
  • Ability to work in hot, cold, and fast-paced kitchen environments.