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Pantry Chef Jobs (NOW HIRING)

Norfolk Yacht and Country Club

Pantry Chef

Norfolk, VA · On-site

$16 - $19.25/hr

Job Type Full-time Description Pantry Chef We are seeking a dedicated and detail-oriented Pantry Chef to join our culinary team. This role offers an exciting opportunity to contribute to the ...

Hosco

Pantry Chef

Miami, FL · On-site

$15.25 - $18.50/hr

Pantry Chef Pantry Chefs manage onboard pantry production. You will work closely with the Executive Chef/Executive Sous Chef in training and evaluating team members under you. You will also prepare ...

Norfolk Yacht & Country Club

Pantry Chef

Norfolk, VA · On-site

$16 - $19.25/hr

Description: Pantry Chef We are seeking a dedicated and detail-oriented Pantry Chef to join our culinary team. This role offers an exciting opportunity to contribute to the preparation and ...

Hosco

Pantry Chef

Miami, FL · On-site

$15.25 - $18.50/hr

Pantry Chef Pantry Chefs manage onboard pantry production. You will work closely with the Executive Chef/Executive Sous Chef in training and evaluating team members under you. You will also prepare ...

Norfolk Yacht & Country Club

Pantry Chef

Norfolk, VA

$16 - $19.25/hr

Description Pantry Chef We are seeking a dedicated and detail-oriented Pantry Chef to join our culinary team. This role offers an exciting opportunity to contribute to the preparation and ...

Copperfield Inn , Inc.

Experienced Pantry Chef

Limerick, PA · On-site

$15.50 - $18.50/hr

  • PTO

Opportunity for advancement Paid time off EXPERIENCED PANTRY CHEF We are looking for someone positive that has fun at work and enjoys the company of his/her teammates. If the following sounds like a ...

COPPERFIELD INN LLC

Experienced Pantry Chef

Royersford, PA · On-site

$18 - $20/hr

  • PTO

Paid time off EXPERIENCED PANTRY CHEF We are looking for someone positive that has fun at work and enjoys the company of his/her teammates. If the following sounds like a position, you are capable of ...

Copperfield Inn , Inc.

Experienced Pantry Chef

Limerick, PA · On-site

$15.50 - $18.50/hr

  • PTO

Opportunity for advancement Paid time off EXPERIENCED PANTRY CHEF We are looking for someone positive that has fun at work and enjoys the company of his/her teammates. If the following sounds like a ...

Dividend Restaurant Group

Pantry Chef - SSH

Anchorage, AK · On-site

$16.25 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Description Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$18.25 - $22/hr

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include ...

Dividend Restaurant Group

Pantry Chef - EM

Warrenville, IL · On-site

$16 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Description Eddie Merlot's is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

DRG Employer LLC

Pantry Chef - EM

Warrenville, IL · On-site

$16 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Eddie Merlot's is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following benefits ...

Lindblad Expeditions

Pantry Chef

Seattle, WA

$18.25 - $22/hr

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include ...

DRG Employer LLC

Pantry Chef - SSH

Tucson, AZ · On-site

$15.25 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following ...

Lindblad Expeditions

Pantry Chef

Seattle, WA

$155 - $165/day

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include ...

Dividend Restaurant Group

Pantry Chef - SSH

King Of Prussia, PA · On-site

$16 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Description Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

DRG Employer LLC

Pantry Chef - SSH

King Of Prussia, PA · On-site

$16 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Sullivans Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Dividend Restaurant Group

Pantry Chef - SSH

Wilmington, DE · On-site

$15.50 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Description Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

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Pantry Chef information

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$11

$17

$22

How much do pantry chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for pantry chef in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a pantry chef, and why are they important?

To thrive as a Pantry Chef, you need a solid understanding of food preparation, plating, and safe food handling, often backed by culinary training or kitchen experience. Familiarity with kitchen equipment, inventory management systems, and HACCP protocols is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure consistent quality, efficient kitchen operations, and adherence to food safety standards.

What is a pantry chef?

A pantry chef, also known as a garde manger, prepares cold dishes, including chilled soups, salads, and cold appetizers. These foodservice professionals usually work in a restaurant or banquet hall and sometimes cook hot meals as well. As a pantry chef, your job duties may include washing and carving fruit, arranging and garnishing food displays, and marinating foods. You may also brew coffee, find ways to repurpose leftovers, and ensure the kitchen is properly stocked and cleaned. The career typically requires an associate degree in culinary arts and professional experience working in a kitchen. Many entry-level candidates gain on-the-job training through an apprenticeship program. You may also pursue professional certifications, such as the Certified Sous Chef (CSC) credential by the American Culinary Federation, to help boost your job prospects. Additional qualifications include excellent cold food preparation skills and knowledge of kitchen health and safety guidelines.

What is the difference between Pantry Chef vs Line Cook?

AspectPantry ChefLine Cook
ResponsibilitiesPrepares cold dishes, salads, garnishes, and pantry itemsPrepares hot dishes and executes menu items on the line
Work EnvironmentKitchen pantry or cold stationHot line stations during service
CredentialsBasic culinary training, food safety certificationsSimilar culinary training, often same certifications

Both Pantry Chefs and Line Cooks work in professional kitchens, often within the same industry. The Pantry Chef focuses on cold dishes and pantry items, while the Line Cook handles hot dishes during service. They share similar credentials and work environments, but their specific roles differ based on the station and type of food prepared.

What does a pantry chef do?

A pantry chef is responsible for preparing and organizing cold dishes, salads, and garnishes, as well as managing ingredients stored in the pantry. They ensure the freshness and presentation of cold menu items and often assist with inventory and station setup in a professional kitchen. Strong knife skills and knowledge of food safety are essential for this role.

What are some common challenges faced by a pantry chef, and how can they be managed effectively?

One of the primary challenges for a Pantry Chef is maintaining the freshness and quality of perishable ingredients, as salads, cold appetizers, and dressings require proper storage and quick turnover. Additionally, working during peak service hours can be fast-paced, requiring strong organizational skills to ensure timely plating and presentation. Collaboration with other kitchen staff is essential, as the Pantry Chef must coordinate with line cooks and kitchen management to keep up with demand. Staying proactive with prep work and maintaining clear communication helps manage these challenges efficiently.
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Pantry Chef jobs near you
Infographic showing various Pantry Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Pantry Chef

Norfolk Yacht and Country Club

Norfolk, VA • On-site

$16 - $19.25/hr

Full-time

Posted 20 days ago

Job description

Job Type
Full-time
Description
Pantry Chef
We are seeking a dedicated and detail-oriented Pantry Chef to join our culinary team. This role offers an exciting opportunity to contribute to the preparation and presentation of high-quality dishes in a dynamic kitchen environment. The ideal candidate will have a passion for culinary excellence and a strong commitment to maintaining the highest standards of hygiene and organization.
Key Responsibilities:
- Prepare and organize ingredients for daily kitchen operations, ensuring freshness and quality.
- Assist in the preparation of cold dishes, salads, garnishes, and accompaniments.
- Maintain cleanliness and sanitation of the pantry area, adhering to health and safety regulations.
- Stock and replenish pantry supplies, monitor inventory levels, and communicate shortages.
- Support the kitchen team during busy service periods, ensuring timely and efficient food preparation.
- Follow recipes and presentation standards to ensure consistency and quality.
- Collaborate with chefs and kitchen staff to ensure smooth workflow and high standards.
Skills and Qualifications:
- Proven experience as a Pantry Chef or similar role in a professional kitchen.
- Knowledge of food safety and sanitation standards.
- Strong organizational skills and attention to detail.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent communication and teamwork skills.
- Basic culinary skills and familiarity with kitchen equipment.
- Flexibility to work various shifts, including weekends and holidays.
Join our team and be part of a vibrant culinary environment that values creativity, professionalism, and growth. We offer opportunities for career development and a supportive workplace culture dedicated to excellence.

Apply