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Pantry Chef Jobs (NOW HIRING)

Ruth's Chris Steak House

Pantry Chef

West Des Moines, IA · On-site

$14.75 - $17.75/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Lindblad Expeditions

Pantry Chef

Seattle, WA

$18.25 - $22/hr

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include ...

Dividend Restaurant Group

Pantry Chef - SSH

Anchorage, AK · On-site

$16.25 - $19.75/hr

Description Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Dividend Restaurant Group

Pantry Chef - SSH

Wilmington, DE · On-site

$15.50 - $18.75/hr

Description Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Winston's Tavern

Pantry Chef

Evans, GA

$15 - $18/hr

Job Summary: The pantry cook plays a vital role in the kitchen by preparing salads, appetizers ... chefs regarding prep needs and kitchen flow. 6. Additional Duties: - Assist in other areas of the ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$18.25 - $22/hr

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include ...

Lindblad Expeditions

Pantry Chef

Seattle, WA

$18.25 - $22/hr

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include ...

DRG Employer LLC

Pantry Chef - SSH

Tucson, AZ

$15.25 - $18.25/hr

Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following ...

Dividend Restaurant Group

Pantry Chef - EM

Warrenville, IL · On-site

$16 - $19.25/hr

Description Eddie Merlot's is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

DRG Employer LLC

Pantry Chef - EM

Cincinnati, OH

$15.25 - $18.50/hr

Eddie Merlot's is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following benefits ...

Dividend Restaurant Group

Pantry Chef - SSH

Tucson, AZ · On-site

$15.25 - $18.25/hr

Description Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Dividend Restaurant Group

Pantry Chef - EM

Cincinnati, OH · On-site

$15.25 - $18.50/hr

Description Eddie Merlot's is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

DRG Employer LLC

Pantry Chef - EM

Warrenville, IL

$16 - $19.25/hr

Eddie Merlot's is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following benefits ...

DRG Employer LLC

Pantry Chef - SSH

Anchorage, AK

$16.25 - $19.75/hr

Sullivans Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

DRG Employer LLC

Pantry Chef - SSH

Wilmington, DE

$15.50 - $18.75/hr

Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following ...

Capano Management

Pantry Chef

Wayne, PA · On-site

$14.50 - $17.50/hr

Proven experience as a Pantry Chef or similar role in a high-end restaurant or culinary establishment. * In-depth knowledge of cold food preparation techniques, including but not limited to curing ...

Buck & Rider

Pantry Chef

Phoenix, AZ · On-site

$15.75 - $19/hr

Description: Buck & Rider is looking for a Pantry Chef to join our elite culinary team! Buck & Rider is a Steak & Seafood Eatery and Oyster Bar. We are known for our commitment to excellence ...

333 Belrose LLC

Pantry Chef

Wayne, PA

$14.50 - $17.50/hr

Proven experience as a Pantry Chef or similar role in a high-end restaurant or culinary establishment. * In-depth knowledge of cold food preparation techniques, including but not limited to curing ...

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All JobsPantry Chef Jobs

Pantry Chef information

See salary details

$11

$17

$22

How much do pantry chef jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for pantry chef in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is the highest paying chef job?

The highest paying chef jobs are typically executive chefs or head chefs in high-end restaurants, hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the most in the culinary industry.

What are the key skills and qualifications needed to thrive as a Pantry Chef, and why are they important?

To thrive as a Pantry Chef, you need a solid understanding of food preparation, plating, and safe food handling, often backed by culinary training or kitchen experience. Familiarity with kitchen equipment, inventory management systems, and HACCP protocols is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure consistent quality, efficient kitchen operations, and adherence to food safety standards.

What Is a Pantry Chef?

A pantry chef, also known as a garde manger, prepares cold dishes, including chilled soups, salads, and cold appetizers. These foodservice professionals usually work in a restaurant or banquet hall and sometimes cook hot meals as well. As a pantry chef, your job duties may include washing and carving fruit, arranging and garnishing food displays, and marinating foods. You may also brew coffee, find ways to repurpose leftovers, and ensure the kitchen is properly stocked and cleaned. The career typically requires an associate degree in culinary arts and professional experience working in a kitchen. Many entry-level candidates gain on-the-job training through an apprenticeship program. You may also pursue professional certifications, such as the Certified Sous Chef (CSC) credential by the American Culinary Federation, to help boost your job prospects. Additional qualifications include excellent cold food preparation skills and knowledge of kitchen health and safety guidelines.

How to become a pantry chef?

To become a pantry chef, you typically need a high school diploma or equivalent and experience in food preparation or kitchen work. Skills in organization, knowledge of food storage, and familiarity with kitchen safety are important. Some positions may require culinary training or certifications such as ServSafe.

What is the difference between Pantry Chef vs Line Cook?

AspectPantry ChefLine Cook
ResponsibilitiesPrepares cold dishes, salads, garnishes, and pantry itemsPrepares hot dishes and executes menu items on the line
Work EnvironmentKitchen pantry or cold stationHot line stations during service
CredentialsBasic culinary training, food safety certificationsSimilar culinary training, often same certifications

Both Pantry Chefs and Line Cooks work in professional kitchens, often within the same industry. The Pantry Chef focuses on cold dishes and pantry items, while the Line Cook handles hot dishes during service. They share similar credentials and work environments, but their specific roles differ based on the station and type of food prepared.

How much do you pay a chef per hour?

A pantry chef typically earns between $12 and $20 per hour, depending on experience, location, and the establishment. Entry-level positions may pay closer to the lower end, while experienced chefs or those working in high-end venues can earn higher wages. Certifications in food safety and culinary skills can also influence pay rates.

What are pantry chefs?

Pantry chefs, also known as garde manger chefs, are responsible for preparing cold dishes in a professional kitchen. Their duties typically include making salads, appetizers, dressings, pâtés, and sometimes desserts or cold platters. They must have strong knife skills, attention to detail, and knowledge of food safety. The pantry chef plays a key role in ensuring that all cold dishes are visually appealing and meet quality standards before being served.

What does a pantry chef do?

A pantry chef is responsible for preparing and organizing cold dishes, salads, and garnishes, as well as managing ingredients stored in the pantry. They ensure the freshness and presentation of cold menu items and often work closely with other kitchen staff to maintain efficiency and quality. Strong knife skills, knowledge of food safety, and organization are essential for this role.

What are some common challenges faced by a Pantry Chef, and how can they be managed effectively?

One of the primary challenges for a Pantry Chef is maintaining the freshness and quality of perishable ingredients, as salads, cold appetizers, and dressings require proper storage and quick turnover. Additionally, working during peak service hours can be fast-paced, requiring strong organizational skills to ensure timely plating and presentation. Collaboration with other kitchen staff is essential, as the Pantry Chef must coordinate with line cooks and kitchen management to keep up with demand. Staying proactive with prep work and maintaining clear communication helps manage these challenges efficiently.
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Pantry Chef jobs near you

Experienced Pantry Chef

COPPERFIELD INN LLC

Royersford, PA

$18 - $20/hr

Full-time

PTO

Posted 18 days ago

Job description

Benefits:
  • Opportunity for advancement
  • Paid time off

EXPERIENCED PANTRY CHEF
We are looking for someone positive that has fun at work and enjoys the company of his/her teammates. If the following job description sounds like a position, you are capable of and would enjoy, please send your resume or come in to fill out an application in person.
*Seeking an Experienced Pantry Chef that can handle a very high volume
* Must be available Nights, Weekends and Holidays
  • Must have previous kitchen experience
  • Pantry/Prep Experience
  • Follow restaurant protocols and menu guidelines
  • Work in a clean and organized fashion and follow health department regulations
  • Prep work basic vegetable prep to include peeling, slicing, dicing, and portioning
  • Making desserts, dressings, salads and cold menu items
  • General cleaning to include equipment, floors, walls, coolers and freezers
  • Plating dishes - presenting food for guests to the chefs specifications
  • Ability to stay positive under pressure
  • Ability to work as a team in a fast-paced environment