ZipRecruiter

Log In

1

Pantry Chef Jobs (NOW HIRING)

Kingsway Community

Pantry Chef

Schenectady, NY · On-site

$20 - $25/hr

The Pantry Chef is responsible for managing the cold food preparation section of the kitchen, commonly referred to as the garde manger. This role oversees the preparation, presentation, and quality ...

Naples Sailing and Yacht Club

Pantry Chef

Naples, FL · On-site

$15 - $18.25/hr

A Pantry Chef (also called a Garde Manger Chef or Pantry Cook ) is responsible for preparing and presenting cold dishes, salads, appetizers, sandwiches, charcuterie, and other items from the pantry ...

Kingsway Community

Pantry Chef

Schenectady, NY · On-site

$19 - $22/hr

The Pantry Chef is responsible for managing the cold food preparation section of the kitchen, commonly referred to as the garde manger. This role oversees the preparation, presentation, and quality ...

COPPERFIELD INN LLC

Experienced Pantry Chef

Limerick, PA · On-site

$18 - $20/hr

Paid time off EXPERIENCED PANTRY CHEF We are looking for someone positive that has fun at work and enjoys the company of his/her teammates. If the following sounds like a position, you are capable of ...

Ruth's Chris Steak House

Pantry Chef

West Des Moines, IA

$14.75 - $17.75/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

STK Westwood II

Pantry Chef

Los Angeles, CA

$19 - $21/hr

Commuter and Dependent Care Benefits What You'll Do As a Pantry Chef, you will be responsible for preparing and executing all cold food items, including salads, dressings, desserts, and composed ...

Ruth's Chris Steak House

Pantry Chef

West Des Moines, IA · On-site

$14.75 - $17.75/hr

Under the direction of the Executive Chef or Manager-on-Duty, the Pantry Cook portions, prepares, and assembles all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$18.25 - $22/hr

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include ...

Dividend Restaurant Group

Pantry Chef - SSH

Raleigh, NC · On-site

$15.50 - $18.75/hr

Description Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Dividend Restaurant Group

Pantry Chef - EM

Columbus, OH · On-site

$15.50 - $18.50/hr

Description Eddie Merlot's is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

DRG Employer LLC

Pantry Chef - SSH

King Of Prussia, PA · On-site

$16 - $19.25/hr

Sullivans Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$155 - $165/day

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$155 - $165/day

The Pantry Chef is a core member of the shipboard galley team, responsible for cold food preparation, kitchen sanitation, and overall galley organization. Day-to-day responsibilities include ...

DRG Employer LLC

Pantry Chef - SSH

Tucson, AZ

$15.25 - $18.25/hr

Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following ...

Dividend Restaurant Group

Pantry Chef - SSH

Wilmington, DE · On-site

$15.50 - $18.75/hr

Description Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Dividend Restaurant Group

Pantry Chef - EM

Warrenville, IL · On-site

$16 - $19.25/hr

Description Eddie Merlot's is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

DRG Employer LLC

Pantry Chef - SSH

Anchorage, AK · On-site

$16.25 - $19.75/hr

Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following ...

DRG Employer LLC

Pantry Chef - EM

Columbus, OH · On-site

$15.50 - $18.50/hr

Eddie Merlot's is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following benefits ...

Dividend Restaurant Group

Pantry Chef - SSH

Tucson, AZ · On-site

$15.25 - $18.25/hr

Description Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsRestaurant Team Member JobsPantry Chef Jobs

Pantry Chef information

See salary details

$11

$17

$22

How much do pantry chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for pantry chef in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is a pantry chef?

A pantry chef, also known as a garde manger, prepares cold dishes, including chilled soups, salads, and cold appetizers. These foodservice professionals usually work in a restaurant or banquet hall and sometimes cook hot meals as well. As a pantry chef, your job duties may include washing and carving fruit, arranging and garnishing food displays, and marinating foods. You may also brew coffee, find ways to repurpose leftovers, and ensure the kitchen is properly stocked and cleaned. The career typically requires an associate degree in culinary arts and professional experience working in a kitchen. Many entry-level candidates gain on-the-job training through an apprenticeship program. You may also pursue professional certifications, such as the Certified Sous Chef (CSC) credential by the American Culinary Federation, to help boost your job prospects. Additional qualifications include excellent cold food preparation skills and knowledge of kitchen health and safety guidelines.

What are the key skills and qualifications needed to thrive as a pantry chef, and why are they important?

To thrive as a Pantry Chef, you need a solid understanding of food preparation, plating, and safe food handling, often backed by culinary training or kitchen experience. Familiarity with kitchen equipment, inventory management systems, and HACCP protocols is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure consistent quality, efficient kitchen operations, and adherence to food safety standards.

What are some common challenges faced by a pantry chef, and how can they be managed effectively?

One of the primary challenges for a Pantry Chef is maintaining the freshness and quality of perishable ingredients, as salads, cold appetizers, and dressings require proper storage and quick turnover. Additionally, working during peak service hours can be fast-paced, requiring strong organizational skills to ensure timely plating and presentation. Collaboration with other kitchen staff is essential, as the Pantry Chef must coordinate with line cooks and kitchen management to keep up with demand. Staying proactive with prep work and maintaining clear communication helps manage these challenges efficiently.

What is the difference between Pantry Chef vs Line Cook?

AspectPantry ChefLine Cook
ResponsibilitiesPrepares cold dishes, salads, garnishes, and pantry itemsPrepares hot dishes and executes menu items on the line
Work EnvironmentKitchen pantry or cold stationHot line stations during service
CredentialsBasic culinary training, food safety certificationsSimilar culinary training, often same certifications

Both Pantry Chefs and Line Cooks work in professional kitchens, often within the same industry. The Pantry Chef focuses on cold dishes and pantry items, while the Line Cook handles hot dishes during service. They share similar credentials and work environments, but their specific roles differ based on the station and type of food prepared.

More about Pantry Chef jobs

What cities are hiring for Pantry Chef jobs?

Cities with the most Pantry Chef job openings:

Who are the top companies hiring for Pantry Chef jobs?

The top employers for Pantry Chef jobs are:

What states have the most Pantry Chef jobs?

States with the most job openings for Pantry Chef jobs include:

What job categories do people searching Pantry Chef jobs look for?

The top searched job categories for Pantry Chef jobs are:

What are popular job titles related to Pantry Chef jobs?

For Pantry Chef jobs, the most frequently searched job titles are:

Pantry Chef jobs near you
Infographic showing various Pantry Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Pantry Chef

Kingsway Community

Schenectady, NY • On-site

$20 - $25/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Posted 8 days ago

Job description

Description

Kingsway is currently seeking a Pantry Chef...

The Pantry Chef is responsible for managing the cold food preparation section of the kitchen, commonly referred to as the garde manger. This role oversees the preparation, presentation, and quality of salads, cold appetizers, dressings, and other cold dishes. The Pantry Chef ensures high standards of food safety, quality, and creativity, contributing to the overall dining experience.


Key Responsibilities:

Prepare and assemble cold dishes, including salads, appetizers, charcuterie boards, cold sauces, and dressings, according to standardized recipes and presentation guidelines.

Maintain a clean, organized, and well-stocked pantry station, ensuring all ingredients are fresh, properly stored, and labeled.

Collaborate with other kitchen staff to coordinate service and ensure timely delivery of dishes during peak hours or events.

Monitor and manage inventory for the pantry station, including ordering supplies and minimizing waste.

Ensure all food safety and hygiene standards are strictly followed, including proper handling, storage, and preparation of ingredients.

Assist in creating and testing new menu items for the cold station in collaboration with the Executive Chef or Sous Chef.

Train and guide junior staff or team members assigned to the pantry station.

Perform regular equipment checks and report any maintenance needs promptly.


Kingsway is a locally-owned and family-operated senior living community located on a 25-acre campus in the Woodlawn section of Schenectady, New York. Since 1975. We are committed to uphold a tradition of excellence while providing compassion, respect, and dignity for each individual entrusted to our care.  At Kingsway, not only will our residents experience a difference, but our staff will too. We understand the importance of balance between work and family life, and we are committed to working with you to help you meet your goals. Kingsway Community offers:

  • Excellent Benefit packages for Full Time and Part Time Employees which include Health, Dental, Vision, Flexible Spending Accounts, 401k and reduced Public Transportation passes.
  • Opportunity for career advancement through our Tuition Reimbursement & Student Loan Repayment program.

Kingsway Community is no longer requiring employees to be vaccinated for COVID-19!  

Requirements

Qualifications:

3-5 years of experience in al a carte restaurant or catering setting.

Proven experience in a kitchen environment, preferably as a Pantry Chef or Garde Manger.

Strong knowledge of cold food preparation techniques and food presentation.

Excellent organizational and multitasking skills.

Ability to work efficiently under pressure in a fast-paced environment.

Familiarity with food safety regulations and standards.

Culinary certification or equivalent experience is preferred but not mandatory.

  • all cold application items for grill room and main kitchen area
  • prep and production for bistro/grill room 

Key Attributes:

Attention to detail and creativity in food presentation.

Strong teamwork and communication skills.

Commitment to maintaining high standards of quality and hygiene.

Flexibility and adaptability to meet operational needs.

Reports To: Executive Chef or Sous Chef

Apply